Washington, D.C
A Venezuelan Bite in the Heart of Washington, D.C. | Caracas Chronicles
Historically, migrants around the world have gathered around a table. Whether to keep their traditions alive, celebrate big moments, or find comfort during hard times, food is deeply linked to cultural identity. It represents a people’s heritage, history, and values. Although those statements are not unique to Venezuelans, the Venezuelan arepa has found a permanent home in the capital of the United States, exemplifying the power of food to connect the diaspora.
Gabriela “Gaby” Febres lived in Miami since she was a kid after her mom, born and raised in Maracaibo, got an opportunity to move to the United States. When Febres graduated from high school, she left for Washington D.C. to study audio engineering at American University, one of the most prestigious universities in the area. Most of her friends were from other countries during this time, and she had no strong connection to Venezuela other than her family back in Florida. After finishing college, she planned to move to New York or California and search for a job. However, one night she attended a bar in Arlington, Virginia, close to D.C., to watch a soccer match. Venezuela played against Chile in the Copa América, and she went with her only Venezuelan friend.
It was 2011. That night she met Ali Arellano, a Venezuelan already established in the city, who had a side business selling Central American products to convenience stores catering to Latinos. They agreed to meet again to watch the next game, and Febres decided to partake, as she longed for this sense of community. Soon she discovered that Ali was not selling Venezuelan products yet, even when there was an untapped potential to cater to the diaspora she was a part of. They talked about working together. A week later, the pair started distributing queso guayanés, queso telita, queso de mano, and other typical Venezuelan dairy products to the markets Ali was already serving, but also to a group of Venezuelan people who were eager for a taste of home. Through word of mouth and social media, they established the beginning of a very loyal customer base that has followed them since.
What started as a friendship became in 2014 a partnership that spans four locations, a warehouse, and event catering services that have reached even the White House.
Fast forward over 10 years, they co-own Arepa Zone and Antojitos de Tu País, the most successful arepa business in the DMV (DC, Maryland, and Virginia) area. Their success as Febres says, is rooted in providing the Venezuelan community with a sense of belonging through meaningful food and the pair’s hard work.
As soon as they started delivering their products door to door, the business was built and sustained by the then-small Venezuelan diaspora’s needs: to find the foods, ingredients, and “antojitos” that brought them joy away from home. These products, available in specific areas of Florida such as Miami, were not found in the DMV stores, so Arellano and Febres quickly realized their business’ potential.
Eventually, people who bought these products began to request full meals that were representative of our culture, not only to eat them themselves but also to share them with other foreigners and locals in the DMV.
The expansion of Venezuelan food is deeply linked to our growing presence in the United States, which nearly tripled since 2010, according to the Migration Policy Institute, precisely when Arepa Zone saw its biggest growth. After successfully selling their antojitos via door-to-door services, the pair acquired a food truck in 2014 that served arepas, cachapas, and tequeños, among other products. Apart from the small Venezuelan diaspora, their first customers were mostly college students, consultants, and multilateral organization workers from diverse backgrounds.
Back then, Febres would spend up to two minutes explaining what an arepa was, what it was made of, and what made it so special. Eventually, she had to adapt their menu to make it more “internationally friendly” by installing a “McDonald’s style” system. Every menu item had a number to facilitate people’s ordering process and not make them pronounce every name.
However, they quickly pivoted and understood that education was directly related to their mission: to provide meaningful food and connection through Venezuelan food, for Venezuelans and non-Venezuelans alike. It was a success. To this day, Gaby’s biggest shock and pride comes when people from very diverse backgrounds go into the store, order a reina pepiada or a cachapa with their “broken Spanish”, and bring other people from different cultures who quickly become arepa lovers. Once, they might have had a Venezuelan friend who brought them to the restaurant, but now they’re spreading the word of the arepa on their own.
Despite serving a diverse audience, Arepa Zone keeps expanding options for Venezuelans and being the default meeting point for celebrations and occasions within the Venezuelan community, such as Copa América and gatherings during the Venezuelan elections. When asked if her food has suffered any modifications due to the large international influence and their location, Gaby defaults to saying that they keep getting closer and closer to their roots by offering even more specific products, such as pan de jamón, mandocas, and pepitos. However, their customer base and the menu item’s biggest fans are not exclusively Venezuelan.
Since a few months ago, they have seen an uptick in the number of Venezuelans that line up outside their restaurants and now work as food delivery drivers after coming to the US under diverse circumstances. They also come in as patrons and enjoy the food as well.
As the Arepa Zone story began with a Copa América match, the Cup is just one of the many excuses patrons use to visit one of their four locations or the warehouse to enjoy a bite that makes them feel closer to home. Whether to celebrate a goal from La Vinotinto or mourn yet another electoral loss, now the arepa is also part of those moments as Venezuelans find and shape our identity in Washington D.C.
Washington, D.C
Storm Team4 Forecast: Thick fog to clear before storms, rain Thursday night
4 things to know about the weather:
- Grab the umbrella
- Big temperature ranges
- Thunder possible Thursday night
- Warmer days on the way
Heads up commuters! For Thursday morning, there will be some thick fog in spots with some rain possible, especially around the Mason-Dixon line. The fog should clear out by 10 a.m.
Throughout the day, some sunshine should develop with highs warming into the low 60s. Those in Northern Maryland could see some showers throughout the day but those near the D.C. area will stay relatively dry except for a stray shower or two.
Some rain and evening storms by 8 p.m. will impact the area Thursday night. Although it’s a bit unusual for this time of year, don’t be surprised if you hear thunder Thursday evening.
Warmer temperatures coming this weekend
These next few days will come with some major forecast challenges.
Much, much warmer air is just to our south and cold, high pressure is moving into New England. The front separating the 40s from the 70s will be laying right across our region for the next two to three days.
So keep in mind, when you’re looking at the forecast highs in the text below, that it will be warmest in Fredericksburg, VA and coolest in northern Maryland.
Friday’s weather will be similar as a front system remains just over the area, separating chilly air to the north and warmer air to the south. There might be a stray shower or two, too.
For the weekend, Saturday looks to be the warmer of the two days with highs in the low to mid 70s. Some rain overnight Saturday will lead to cooler temperatures on Sunday.
Download the NBC Washington app on iOS and Android to check the weather radar on the go.
QuickCast
THURSDAY:
Mostly Cloudy
Stray Shower Possible
Big Temperature Range
Wind: Southeast 5 mph
Chance of Rain: 40%
HIGHS: 62° to 72°
THURSDAY NIGHT:
Cloudy And Chilly
Rain Likely
Some Thunder Possible
Wind: Northeast 5 mph
Chance Of Rain: 70%
LOWS: 44° to 54°
FRIDAY:
Mostly Cloudy
Cooler For Most
Isolated Shower Or Two
Wind: East 5-15 mph
Chance of Rain: 20%
HIGHS: 52° to 68°
SATURDAY:
Partly Sunny
Breezy And Warmer
Isolated Shower
Wind: Southwest 10-20 mph
Chance of Rain: 20%
HIGHS: 66° to 78°
SUNDAY:
Mostly Cloudy
Cooler
Few Showers Possible
Wind: Northwest 5-15 mph
Chance of Rain: 20%
HIGHS: 64° to 72°
Sunrise: 6:35 Sunset: 6:05
Average High: 53° Average Low: 36°
Stay with Storm Team4 for the latest forecast. Download the NBC Washington app on iOS and Android to get severe weather alerts on your phone.
Washington, D.C
Tax expert explains DC filing season amid Congress-District dispute
WASHINGTON (7News) — D.C. taxpayers may be confused by back-and-forth between the D.C. City Council and Congress over taxprovision. The city’s financial officer sent a letter to Mayor Muriel Bowser and D.C. Council Chair Phil Mendelson, that said the District’s tax laws will not change, despite recent actions by Congress.
7News spoke to director of Tax Policy at the Center for American Progress Corey Husak to explain the complicated tax policy.
“The short answer is, nothing changes. Filing Season can continue as it has been, continue as planned, and according to the laws as we understood them in January,” said Husak.
“If you’ve already filed your taxes, you don’t have to change anything. And if you want to file your taxes, the rules are still the same as they were on the books before,” said Husak.
RELATED | DC Council Chairman talks taxes, budget, bodycams, federal surge
Chief Financial Officer Glen Lee’s revenue estimate issued Friday does not include an estimated $180 million expected this fiscal year from the city’s decoupling law, “due to the uncertainty of the associated revenue as a result of Joint Resolution 142,” according to a released letter.
“The CFO was in a tough spot here. If he agreed with Congress, then businesses and overtime workers will get bigger refunds. But if he agreed with the Mayor and the Attorney General, then families with children and lower income workers would get bigger tax cuts,” said Husak.
SEE MORE | Development of new Commanders stadium scrutinized at DC oversight hearing
“We as District residents can’t control, you know what happens in the courts, what happens in, you know, what Congress does in the future,” said Husak. “But for now, the CFO has said, you know this is, this is a law as it stands, and the law that I’m going to enforce so, you know, file your legally obligated taxes, and maybe in the future, there’ll be a surprise.”
WATCH THE FULL INTERVIEW
7News spoke to director of Tax Policy at the Center for American Progress Corey Husak to explain the complicated tax policy (7News).{ }
Washington, D.C
CHERRY BLOSSOM COUNTDOWN: Peak Bloom prediction drops Thursday
WASHINGTON (7News) — The nation’s capital is just about ready to be transformed into a breathtaking pastel landscape of cherry trees in bloom. The famed blossoms around the Tidal Basin are not only a symbol of spring’s arrival, but also of a long-standing friendship — a gift of more than 3,000 trees from Tokyo, Japan, to the United States in 1912.
So what is considered “Peak Bloom”?
The National Park Service (NPS) defines peak bloom as the time when at least 70% of the Yoshino cherry trees around the Tidal Basin have opened their blossoms. This is the period when the blossoms appear most full and spectacular and most ideal for photos, and soaking up spring’s beauty here in DC.
Because cherry trees respond to the cumulative effects of winter and spring weather, especially daily temperatures, it’s very difficult to predict peak bloom more than about 10 days in advance. Warm spells accelerate blooming; cold snaps slow it down.
Average Timing — What History Shows
Since 1921 overall, national data indicate peak bloom typically fell around early April (April 4), based on historical averages.
Since 1990, the average has kept shifting earlier and earlier. In fact, the last 6 years our peak has occurred in late March.
These shifts reflect how warmer springs have nudged peak bloom earlier over the decades.
Earliest & Latest Blooms on Record
Earliest peak bloom: March 15 — recorded in 1990.
Latest peak bloom: April 18 — recorded in 1958.
Of course, most years fall between those dates, with the last week of March to the first week of April historically being the most consistent window for peak bloom.
Earliest Peak Bloom Washington DC
Recent peak blooms show how variable and climate-dependent the timing can be:
2025: The National Park Service predicted peak bloom between March 28–31 (and confirmed the official peak around March 28).
2024: Peak bloom arrived very early, on March 17, several days ahead of NPS projections — tied for one of the earliest peaks in decades.
These examples demonstrate not only how much each season can differ, but also a trend toward earlier spring blossoms in recent years.
What to Expect for Spring 2026
As of early March 2026, the cherry trees are still dormant. The buds haven’t begun significant growth yet. The weather will become more critical in the weeks leading up to the bloom will be the biggest factor in determining when peak bloom happens in 2026.
Heavy winter cold, as experienced this year, tends to delay bloom compared with recent early springs. In contrast, an early warm stretch could push peak bloom earlier — as long as it doesn’t come with subsequent frost.
Look for the green bud stage first. This is when the buds are small, tight, and green, with no sign of petals yet. Trees are still several weeks from blooming.
Tips for Cherry Blossom Visitors
Plan in the “sweet spot” — peak bloom often lasts a few days to about a week, but weather (rain, wind, heat) can shorten that window.
Visit slightly before or after the predicted peak dates for smaller crowds and extended color. Blossoms can be gorgeous even before 70% bloom or as petals begin falling.
Check NPS updates and First Alert Weather forecasts in late March for tweaked peak bloom dates.
The cherry blossoms of Washington, D.C. remain one of the most iconic harbingers of spring in the U.S., and while exact bloom dates vary year-to-year, history and natural patterns point to late March through early April as your best bet for seeing the Tidal Basin in full floral glory.
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