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Why Cam Ward left the 2024 Pop-Tarts Bowl for Miami

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Why Cam Ward left the 2024 Pop-Tarts Bowl for Miami


Miami quarterback Cam Ward didn’t take the field for the second half of Saturday’s Pop-Tarts Bowl in Orlando, but Hurricane fans shouldn’t be worried.

Miami backup quarterback Emory Williams started for the team to open the third quarter and immediately led the Hurricanes on a touchdown drive.

Hurricanes team reporter Christy Chirinos shared that Ward had a big smile on his face as the team scored the touchdown, which likely indicates he’s out of the game as a precaution for his 2025 NFL Draft preparations. In For The Win’s latest mock draft, we have Ward as the No. 2 overall pick.

Ward threw his 156th touchdown pass during the game, which gave him the NCAA Division I record for touchdowns thrown in a college career.

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With the record in the books, Ward and the team perhaps decided it wasn’t worth the injury risk in the second half. He could be the first player off the board in the 2025 NFL Draft next spring.

However, it’s always possible he rejoins the game before it ends.



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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”