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Stitch Lab returns to Miami Design District for seventh year

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Stitch Lab returns to Miami Design District for seventh year


MIAMI – An annual shopping experience that allows Latin American fashion designers to showcase their latest designs returns to South Florida for its seventh year.

It’s called Stitch Lab, and it’s taking over the Paradise Plaza in Miami’s Design District.

The fashion incubator has brought exposure to hundreds of designers from all across Latin America to the U.S.

Local 10′s Alexis Frazier spoke with two designers who have a storefront in Surfside and will be featured at Stitch Lab this year.

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Their creations are made from organic fibers and can take you from the beach to the bar.

“I’m very proud of this dress. I feel like dresses are having a moment right now,” designer Sigal Cohen said as she showed Frazier one of her pieces.

And so are the more than 40 designers who are having their work showcased at Stitch Lab this weekend.

The three-day pop-up is free to the public and features the latest works of notable Latin designers, like Cohen — the creative mastermind behind the Miami- based resort wear brand Sigál.

“I get inspired by Miami, but my Latin roots and upbringing in Venezuela has a real deep impact in what I create — from the colors to the prints, to the technique I use to create the textile,” she explained.

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Cohen created every piece in her store.

Her prints are meticulously created from hand-painted watercolor and ink-based art.

Her clothes are made from organic fibers and sustainable, responsibly sourced materials, such as lotus fabric, 100% cotton, ecological viscose and recycled polyester (from recycled plastic bottles).

Each collection is launched when it is ready and takes roughly one year to create. All pieces are limited-edition, reinforcing the importance of thoughtful creation and consumption.

“I really wanted to have an artistic experience and for the customer to really have the feeling that they’re wearing a piece of art,” Cohen said. “That’s why you see ombres, these gradients and these lines that are completely washed on the edges.”

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Cohen’s colorful store sits in Surfside.

“I love how you can wear the earrings and then an earcuff, it’s so cool. It makes a tropical look more edgy,” she said.

Cohen collaborates with other Latin designers, like Carolina Baena and her brand, Jetlag Mode.

“As a designer, I don’t like the regular stuff, the normal things. So I’m always looking for the unexpected shapes,” Baena said.

Jetlag Mode has a unique approach to accessories.

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“As an industrial designer, I love materials, so I feel like that’s kind of one our appealers — the way we mix colors, we mix materials, how unexpected it is to have something mixed with beads and gold,” Baena said.

“Her pieces really compliment the looks in my collection, so it’s a no brainer that we can work together,” Cohen added.

And that’s one of the reasons Stitch Lab was created — to highlight the rich diversity of Latin American creativity.

“I did the first runway of my collection together with Stitch Lab last year,” Cohen said.

“The direct to consumer has been a journey for me. Having a space well curated like Stitch Lab made all the difference for me,” Baena added.

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You can head out to the free pop up all weekend.

You’ll find it on the third floor of the Paradise Plaza in the Miami Design District.

Click here for more information.

Copyright 2024 by WPLG Local10.com – All rights reserved.



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An immersive ‘Survivor’ experience and fan café will open in Miami in January

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An immersive ‘Survivor’ experience and fan café will open in Miami in January


Miami is about to get voted onto the island.

This January, Jungle Island will transform into a full-on tribute to one of TV’s longest-running juggernauts with the arrival of the Survivor Ultimate Fan Cafe, a limited-time immersive experience celebrating the show’s 50th season.

RECOMMENDED: The best immersive experiences in the U.S. to visit right now

Opening on January 29, 2026, the café is a collaboration between Bucket Listers and CBS, timed to build buzz ahead of the milestone anniversary season, which premieres on February 25. The concept goes way beyond themed cocktails and logo merch, though. This is designed as a hands-on playground for fans who’ve spent decades yelling strategy advice at their TVs.

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Photograph: Courtesy of Bucket Listers

“This Ultimate Fan Cafe is more than an event; it’s an immersive tribute to the fan community that has kept CBS’ Survivor thriving for 50 seasons,” said Mike Benson, president and chief marketing officer, Paramount Television, in an official statement. “From iconic photo moments to themed food and real Survivor-style challenges, we’re inviting fans to live the adventure like never before.”

Inside the custom-built space at Jungle Island, guests will be able to test their skills with a rotating lineup of physical and mental challenges inspired by the show, all adapted for safe, indoor play. You won’t be dangling over the ocean or shivering by a fire to stay warm, but you will get a taste of the competitive spirit that’s defined Survivor since its debut in 2000.

Between challenges, castaways will refuel with a Polynesian-fusion menu created by chef Becky Brown, a MasterChef finalist and Chopped champion. The themed offerings include dishes like sole Survivor ceviche, campfire carnitas tacos, new era laksa noodles and a double elimination burger. There will be desserts, kid-friendly options and plenty of comfort food for those who prefer spectating to scheming.

The drink menu will keep the island vibes flowing with themed cocktails and mocktails, plus beer and wine. Also expect shareable pitchers of jungle juice or hidden immunity punch, which feels very on-brand for plotting alliances.

Photo ops will be baked into every corner of the experience, from a tribal council-style fire pit to a voting confessional booth and a winner’s wall designed for brag-worthy pics. Exclusive Survivor merchandise will also be available for purchase.

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Tickets include a food and beverage credit and cover a 90-minute reservation. A waitlist is now open through Bucket Listers, with ticket sales launching exclusively on the platform. For more information, click here.



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Time for Miami to bench Tua Tagovailoa? ‘Very rash and shortsighted’

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Time for Miami to bench Tua Tagovailoa? ‘Very rash and shortsighted’


Miami Dolphins quarterback Tua Tagovailoa’s Monday night stats look as though they could have come from a victory. The former Alabama All-American completed 22-of-28 passes for 253 yards with two touchdowns and one interception for a passing-efficiency rating of 113.2.

But they didn’t come from a win. They didn’t even come from a game that the Dolphins looked ready to win.

Miami lost to the Pittsburgh Steelers 28-15 on Monday night, ending the Dolphins’ four-game winning streak and dropping them from among the AFC’s playoff contenders with three games remaining on their regular-season schedule.

“Supremely disappointed in the outcome,” Miami coach Mike McDaniel said, “and I think it does a disservice to, really, the objective, the work that we were doing on this opponent. And flat out, their team was better than our team.”

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Miami trailed 7-3 before a disastrous third quarter. Pittsburgh scored a touchdown on each of its first three second-half possessions while the Dolphins’ third-quarter possessions were both three-and-outs. On the six plays, Miami netted minus-20 yards, with Tagovailoa sacked on third down on both series.

Tagovailoa dropped back on seven third downs in the game. He completed two passes for 41 yards, threw one incompletion, got sacked three times and scrambled for a 1-yard gain.

With the Dolphins’ season set to end on Jan. 4 now, McDaniel was asked if he would consider using Zach Wilson and Quinn Ewers at quarterback now.

“I think it would be very rash and shortsighted if I even tried to tackle that option,” McDaniel said. “I think I have to look at the tape, and I’ll move on from there. But, realistically, I’m just supremely disappointed that we couldn’t come out with a win here. We had high expectations, and they fell short.”

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After the Dolphins fell behind 28-3, Tagovailoa completed 16-of-18 passes for 194 yards with two touchdowns and no interceptions. He failed to connect on two 2-point conversion throws.

Miami had won four games in a row by averaging 192.25 rushing yards per game and compiling more yards on the ground than through the air in each contest. Against Pittsburgh, the Dolphins netted 63 yards on 16 rushing attempts.

“There were just some things offensively that we were doing that we were messing ourselves up, really,” Tagovailoa said. “Just basically every aspect from my communication to the guys with them getting in the huddle, calling the plays, getting out, guys knowing where to go with their alignments, some of that.”



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How to watch Miami (FL) at Texas A&M: CFP First Round TV channel and streaming options for December 20

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How to watch Miami (FL) at Texas A&M: CFP First Round TV channel and streaming options for December 20


The Texas A&M Aggies (11-1) host the Miami (FL) Hurricanes (10-2) at Kyle Field in College Station, Texas in the first round of the College Football Playoff. Kickoff is at 12 p.m. ET, and Texas A&M is a 3.5 favorite.

How to watch Miami (FL) Hurricanes vs. Texas A&M Aggies

Miami (FL) vs. Texas A&M odds

Odds provided by BetMGM.

Stats to know

  • Texas A&M has put an average of 36.3 points per game on the board this season, 22.5 more than the 13.8 Miami (FL) has surrendered.
  • Texas A&M’s offense holds a 176.6-yard advantage in yards gained per game versus yards allowed by Miami (FL)’s defense this season (454.4 to 277.8).
  • This season Miami (FL) puts up 12.2 more points per game (34.1) than Texas A&M gives up (21.9).
  • Miami (FL) averages 424.7 yards per game, 114.9 more yards than the 309.8 Texas A&M allows.

This watch guide was created using technology provided by Data Skrive.

Betting/odds, ticketing and streaming links in this article are provided by partners of The Athletic. Restrictions may apply. The Athletic maintains full editorial independence. Partners have no control over or input into the reporting or editing process and do not review stories before publication.

Photo: Jonathan Bachman, Tim Warner, Kevin C. Cox, Eakin Howard / Getty Images

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