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Miami, FL

Shooting in northwest Miami-Dade leaves man in critical condition, sheriff’s office says

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Shooting in northwest Miami-Dade leaves man in critical condition, sheriff’s office says



An investigation is underway at a northwest Miami-Dade apartment complex after the sheriff’s office said a man was shot by his girlfriend after a “heated dispute” early Wednesday morning.

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Few details have been released, but the Miami-Dade Sheriff’s Office said the incident took place at an apartment complex located off Northwest 7th Avenue.

The sheriff’s office said that a man became involved in a “heated dispute” with his girlfriend, and she shot him in the right arm.

He was rushed to a hospital by Miami-Dade Fire Rescue in critical condition.

The woman is in custody.

The identities of those who were involved have not yet been released.

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No other information was available. 



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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”