Under is a listing of locations that had been ordered shut final week by inspectors with the Florida Division of Enterprise and Skilled Regulation.

In line with state information, no restaurant kitchens had been ordered shut within the Florida Keys final week.

ALL the locations listed beneath have been allowed to re-open following an ordered cleanup and re-inspection.

**SANG’S CHINESE AND DIM SUM

1925 NE 163RD STREET

NORTH MIAMI BEACH

INSPECTION BASED ON COMPLAINT

ORDERED SHUT 5/23/22

21 VIOLATIONS FOUND

“Noticed one lifeless rodent in between tube connections beneath of the range.”

“Noticed 5 reside roaches inside a field situated beneath hand wash sink situated subsequent to 3 compartment sink, 2 reside roach crawling on kitchen ground.”

“Noticed 3 lifeless roaches at eating space ground, 5 lifeless roaches beneath three compartment sink, 4 lifeless roaches beneath dishwasher machine.”

“Noticed 10+ roach droppings beneath of steam desk.”

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“Uncooked animal meals saved over/not correctly separated from ready-to-eat meals. Noticed uncooked shell eggs over cooked rice inside attain in cooler. Operator correctly saved it.”

“Shell eggs in use or saved with cracks or damaged shells. See cease sale.”

“Time/temperature management for security meals chilly held at higher than 41 levels Fahrenheit. Noticed shrimp (46°F – Chilly Holding); calamari (47°F – Chilly Holding); Beef (46° F – Chilly Holding); ribs (60°F – Chilly Holding); shrimp (55°F – Chilly Holding); dumplings (50°F – Chilly Holding)for lower than 4 hours as per operator, operator positioned the meals gadgets contained in the stroll in cooler.”

“Meals-contact floor dirty with meals particles, mold-like substance or slime.”

“Hand wash sink not accessible for worker use always. Noticed hand wash sink blocked by attain in freezer on the kitchen.”

“Buildup of meals particles/soil residue on tools door handles. Fryer, Noticed microwave, oven dirty.”

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**IVORY’S TAKE OUT

2270 NW 6TH STREET

FORT LAUDERDALE

ORDERED SHUT 5/26/22

18 VIOLATIONS FOUND

“Rodent exercise current as evidenced by rodent droppings discovered. Roughly 40 rodent droppings on shelving of the again room open to the kitchen adjoining to prep desk and fryer.”

“Roach exercise current as evidenced by reside roaches discovered. 1 reside roach in hand washing sink by the service line. 2 reside roaches within the the kitchen by the range. 1 reside roach by the three compartment sink on the wall. 1 reside roach on decrease shelf of the storage room. Operator killed and start eradicating roaches.”

“Useless roaches on premises. 3 lifeless roach on the shelving of storage room with opening to the kitchen. 3 lifeless roaches behind the ice machine within the kitchen. 3 lifeless roaches of the highest shelf of again storage room with opening adjoining to kitchen.”

“Accumulation of black/inexperienced mold-like substance within the inside of the ice machine/bin.”

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“Stay, small flying bugs in kitchen, meals preparation space, meals storage space and/or bar space. 2 reside flies on an open bag of breading combine and 1 reside fly on open bag of sugar in storage room with opening into the kitchen. **Repeat Violation**.”

“Uncooked animal meals saved over or with ready-to-eat meals in a freezer – not all merchandise commercially packaged. Uncooked Philly over scorching canine in attain in freezer. Reviewed correct storage and operator saved gadgets correctly.”

“Gap in or different harm to wall. Gap beneath 3 compartment sink and above it. Gap within the storage room by the kitchen. Gap within the again storage room throughout from kitchen.”

“Time/temperature management for security meals chilly held at higher than 41 levels Fahrenheit. GLASS DOOR COOLER- Rooster broth (49F – Chilly Holding); Cheese (49F – Chilly Holding). Operator moved to a different attain in to fast chill. Noticed ice accumulation by the circulation fan. Suggested operator to chorus from utilizing unit till such time all TCS gadgets are maintained at 41F or beneath.”

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“Prepared-to-eat, time/temperature management for security meals ready onsite and held greater than 24 hours not correctly date marked. Cooked rice in attain in cooler in prep space per operator ready 3 days in the past not labeled.”

**CHAMPET RESTAURANT AND BAR

7920 PINES BLVD.

PEMBROKE PINES

INSPECTION BASED ON COMPLAINT

5/25/22

32 VIOLATIONS FOUND

“Cease Sale issued on time/temperature management for security meals resulting from temperature abuse. Stroll in cooler ; cooked Cow ft; (54F); cooked pork ; (49F); cooked bean sauce (50F); butter packets (50F) held in a single day per chef. See cease sale. Meals being cooled by non-approved technique as evidenced by insufficient fee of cooling throughout time of inspection. cooked rooster at 2 pm ; (62F- 63F )cooling since 12:30pm retested 4pm 57F-58F cooling at this fee cooling won’t be met . Meals cooling in massive bus pan inside stroll in cooler. WIC ambient at 52 °F.”

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“Cease Sale issued resulting from adulteration of meals product. 1 Useless fly inside curacao bottle in bar. Operator discarded bottle.”

“Uncooked peppers with mold-like development.”

“Uncooked animal meals not correctly separated from one another in holding unit based mostly upon minimal required cooking temperature.”

“Uncooked rooster over uncooked beef inside stroll in freezer.  Uncooked shrimp over fries inside attain in freezer in storage room.”

“Uncooked animal meals saved over/not correctly separated from ready-to-eat meals. Uncooked fish saved over able to eat cooked rooster on prep desk in kitchen.”

“Stay, small flying bugs in kitchen, meals preparation space, meals storage space and/or bar space. 1 reside , small flying insect flying round in ware washing space. 4 reside, small flying bugs flying over container of uncooked fish in prep space. 2 reside , small flying bugs landed on high container the place uncooked fish is being held and beneath preparation stage. 1 reside, small flying insect landed on high of outer lid of to go sauce container. 2 reside, small flying inspects flying round in bar space. At finish of inspection no reside ,small flying bugs noticed. Operator killed cleaned and sanitized space throughout inspection.”

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“Insect management machine put in over meals preparation space. Bug zapper over prep desk in wait station. No meals current at time of inspection.”

“6 lifeless flies on high shelf in bar. Operator cleaned and sanitized shelf throughout inspection. 1 lifeless fly inside blue curacao alcohol bottle in bar. Operator discarded bottle.”

“Clear glasses, cups, bowls, plates, pots and pans not saved inverted or in a protected method in ware washing space and prep station.”

“Dish machine not sanitizing correctly. Discontinue use of dish machine for sanitizing and arrange handbook sanitization till dish machine is repaired and sanitizing correctly. Dish machine at 0 ppm chlorine. Operator positioned sign- out of order. Tools wants line and chemical.”

“Time/temperature management for security meals chilly held at higher than 41 levels Fahrenheit. Flip high cooler/ attain in cooler ; pickles(57F); lower Lettuce (51F); heavy cream (48F),meat sauce (48F). Per chef held beneath 2 hours in the past , operator moved to stroll in cooler for fast chill. * corrective motion taken*. Prep station ; Cooked plantains (88F )beneath no temperature management ; uncooked fish (78F) on batter beneath no temperature management, chef acknowledged held beneath 2 hours in the past, operator moved to stroll in cooler to fast chill. *Corrective motion taken.* Uncooked beef 70F room temperature in prep station held beneath 4 hours in the past per chef. Operator moved to stroll in freezer to fast chill.* corrective motion taken*. Stroll in cooler ; cooked Cow ft; (54F); cooked pork ; (49F); cooked bean sauce (50F); butter packets (50F) held in a single day per chef.”

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“Time/temperature management for security meals, aside from entire meat roast, scorching held at lower than 135 levels Fahrenheit. Above steam desk meat balls (107F – Scorching Holding), fried plantains 124 F ( scorching holding ), cooked goat 125 ( scorching holding) , beef and greens 113F ( scorching holding )beneath 4 hours in the past per chef. Operator transfer to range to be reheated to 165F or above.”

“Meals-contact floor dirty with meals particles, mold-like substance or slime. Meals processor blade dirty on shelf with clear dishes. Operator moved to be washed rinsed and sanitize.”

“Hand wash sink not accessible for worker use always in ware washing space with pots and pans. Operator moved pots and pans and made hand sink accessible.”

“Required worker coaching expired for all worker.”