MIAMI – Florida Department of Corrections officers recently asked Bureau of Fire, Arson & Explosives Investigations detectives to figure out how a 26-year-old prison inmate set his cell on fire.

Correctional officers accused Jeronimo Rosario of setting the fire shortly after 11:05 a.m., on Wednesday inside his locked prison cell at the Dade Correctional Institution.

BFAEI detectives reported Rosario likely removed the protective plexiglass cover from his cell’s light fixture, accessed the electric wires, and burned cloth from a towel.

FDOC records show Rosario has been in prison since March 1, 2023 after convictions of grand theft vehicle, fleeing and eluding police, and battery on police/fire.

Before the fire, Rosario was set to be released from prison on Feb. 2. On Thursday, he was facing charges of preventing or obstructing extinguishing a fire and lewd or lascivious exhibition at a correctional facility.

MIAMI GARDENS, Fla. — Officially, the College Football Playoff field gets announced on Dec. 8 and the first game of the tournament is on Dec. 20.

Those dates don’t really apply to Miami. For the Hurricanes, the CFP may as well start now.

A win this week means Miami’s playoff chances live on and a loss this week means hope is almost certainly over for the Hurricanes. No. 11 Miami (9-1, 5-1 Atlantic Coast Conference, No. 8 CFP) plays host to Wake Forest (4-6, 2-4) on Saturday, now with little room for error after falling to Georgia Tech two weeks ago.

“We’re going to be locked in regardless,” Miami quarterback Cam Ward said. “We’re not really worried about no room for error. Play like that, you mess up. Even when you play good, you’re going to mess up at some point. So, that has no meaning to us.”

If Miami wins Saturday and again next weekend at Syracuse, the Hurricanes will be heading to the Atlantic Coast Conference title game in Charlotte on Dec. 7. But coach Mario Cristobal’s mantra all season has been that no good comes from looking ahead. It has become cliche at Miami: “go 1-0 this week” is the phrase that has been uttered by players and coaches countless times.

“There’s too much going on in the outside world,” Cristobal said. “There’s too much clutter, there’s too much coverage and hype and noise to really do anything else but make sure your guys are focused on the task at hand. … Without a doubt, that’s been emphasized and that’s not going to change.”

There’s much on the line for Wake Forest as well this week. The Demon Deacons aren’t going to the ACC title game or the CFP, but an upset win Saturday and then a victory over Duke next week would get Wake Forest to 6-6 and likely to a bowl. Wake Forest didn’t make a bowl last year, snapping a seven-year streak of reaching one.

“Our practices are good. They’re lively. Guys are into it,” Wake Forest coach Dave Clawson said. “We have a bunch of guys that are in their last year of football and they’re trying to, in the words of Warren Zevon, enjoy every sandwich. And then you have some young guys that are playing for the first time ever that are just excited to be playing.”

A rare matchup

Calling Miami and Wake Forest “conference rivals” is a stretch, since the schools haven’t played since 2013. Clawson is in his 11th year at Wake Forest; he’s had more ACC games against Stanford (one) and Cal (one) than he has Miami (zero). The schools next play in 2026 in what’ll be Miami’s first trip to Winston-Salem in 17 years. “I thought about all those years that they were struggling, and then the year we get them they’re 9-1,” Clawson said.

Injury watch

A trio of injured Hurricanes — cornerback Damari Brown, defensive lineman Elijah Alston and offensive lineman Ryan Rodriguez — are “close” to returning and could all be game-time decisions Saturday. Brown would be an especially key returnee, since Miami is getting very thin in the secondary. For Wake Forest, starting quarterback Hank Bachmeier is expected to play. He was knocked from last week’s loss to North Carolina because of an issue with his left shoulder.

Miami senior day

The Hurricanes will pay tribute to 27 seniors before their final home regular season game, including Ward, WR Xavier Restrepo, K Andres Borregales and ninth-year TE Cam McCormick — now healthy after years and years of dealing with injuries. “I wouldn’t have changed my journey. If I could do it again, I would do it again,” McCormick said.

Magic number: 31

Wake Forest is 4-0 this season when holding teams under 31 points, 0-6 otherwise. Miami is 9-0 when scoring that many, 0-1 otherwise.

In the rankings

The Hurricanes entered this week leading the nation in yards per game, points per game and yards per play, all a big reason why Ward is considered the Heisman Trophy favorite. He says Miami’s offensive line deserves more credit. “If you don’t have an O-line, you can’t do anything,” Ward said.

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AP Sports Writer Aaron Beard contributed to this report.

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This article is part of FT Globetrotter’s guide to Miami

I was born and raised in South Florida, which carries a lot of cachet in this city of transients, visitors from everywhere and multi-ethnic languages, flavours, sounds and cultures. This town is so much bigger than the Miami I grew up in. We ate a lot of Cuban food, which was the primary Latin- American cuisine represented in Miami at the time, as well as my mother’s Argentine/American-Jewish recipes. But today you can taste it all here. We were always known for having some of the best Cuban food and drink in the country (I believe we still reign supreme) but with the influx of so many Venezuelans, Colombians, Nicaraguans and so on, we now have so many choices, and they are just as delicious and as vibrant as the people. 

Here are just a few of my favourite Latin American places. Some I grew up enjoying, while others are more recent.

Puerto Sagua

700 Collins Avenue, Miami Beach, FL 33139

One of the city’s oldest and most traditional Cuban restaurants happens to be on South Beach. For me, Puerto Sagua’s food has always been something that vuelve a la vida (brings you back to life). Everything is delicious, affordable and you never know who might be sitting at the counter sipping on a café con leche or digging into the ropa vieja (beef and tomato stew). It’s old school, and I love that it doesn’t change (aesthetically or deliciously). I always get the fish soup; they specialise in seafood, but you can’t really go wrong. Stick to the classics as they are the best. puertosagua.org; Directions

Wolf of Tacos  

locations around Miami

The only place on my list that is not a bricks-and-mortar restaurant, but this pop-up is so good I felt it was a must. The wolf, chef Eduardo Lara, is so very talented. His tacos and salsas make me and my husband and business partner, David, swoon. David is from Oaxaca in Mexico, and he is not easy to please when it comes to tacos — it’s his favourite dish. Come ready to stand in line (it moves quickly) and, if Eduardo is making it, be sure to get the gaonera, with melting cheese and thinly sliced beef filet (though anything else he’s making that day will be outstanding). He and his business partner Pablo Reyes are always there, and they give great attention to service, even though you’re outside eating on paper. Follow them to know where they will be @wolfoftacos. thewolfoftacos.com

Madroño

10780 West Flagler Street, Miami, FL 33174

Just thinking about Madroño makes my mouth water. It’s a clean and bright little family-owned Nicaraguan restaurant that is so unassuming you will be surprised at the colours and flavours that come out of the kitchen. Everything is so fresh and well prepared. I recommend ordering the repocheta, a tortilla filled with cheese and melted on the plancha, topped with my absolute favourite kind of shredded pickled-cabbage slaw, which is used on a lot of Nicaraguan dishes. I go for the meat dishes because they are so flavourful and fun, and you can’t beat the prices. Have a sangria with your meal and a flan before you leave. madronorestaurant.com; Directions

La Camaronera

1952 West Flagler Street, Miami, FL 33135

I’ve been going to this no-frills Cuban seafood restaurant since I was about five years old. It’s the type of place where you see everyone from truck drivers and families to people in suits having business meetings. It serves its own catch, including stone crab and other seafood and fish of the day, but go for the crispy shrimp with delicate Cuban spices or the minuta sandwich (a tiny, whole but totally boneless and butterflied fried snapper on Cuban bread with onions, ketchup and mayo) — it’s heaven on earth. The owners, the Garcia family, changed the decor a few years ago, adding tables and chairs to the stand-up-only bar I grew up at. But none of the recipes have changed, and the owners are the children of the original founders. It’s all in the family! lacamaronera.com; Directions

Bandeja Paisa 

9511 West Flagler Street, Miami, FL 33174

This family-owned Colombian restaurant has been around for about 15 years. The servers treat their customers like family and help you order — and there’s always a lot of food on each plate. Just wait until you receive your bandeja paisa. The platters of steaks, chicharrónes, chorizos, rice, egg, tostones, avocado . . . there’s more, and it’s all delicious.

Paisa is bustling — it’s always busy, always tasty. Be ready for bright lights from games on the television, loud music or just a lot of people, and it’s all worth it. The ajiaco (not your typical chicken soup) is always one of my favourites. Order more than you can eat and take it home to feast on over the next few days. bandejapaisa.com; Directions 

Salmon & Salmon 

2907 North-West 7th Street, Miami, FL 33125

Small, family-owned and refined, Salmon & Salmon is one of my favourite Peruvian restaurants in Miami. What I love about it is that if you ask a local Peruvian where to get great ceviche or lomo saltado (a creole Chinese-Peruvian dish with steak, fries and tons of flavour), this is the place they will always recommend. My favourites include any ceviche they serve, though the mixto (mixed ceviche with seafood and fish) and the chicha morada (purple-corn juice) are not to be missed. Nor are the sudado (poached fish in the most amazing broth with rice) or the seafood, which is served crunchy and fried — somehow greaseless but tasty. And the service is the best. instagram.com/salmonsalmonmiami; Directions

Michelle Bernstein is a James Beard award-winning chef and restaurateur from Miami. Her new restaurant, Sra. Martinez, opens this winter in Coral Gables

What are your favourite Latin-American restaurants in Miami? Tell us in the comments below. And follow FT Globetrotter on Instagram at @FTGlobetrotter

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