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Miami-Dade deputy shoots and injures a 15-year-old after a firearm threat call, authorities say

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Miami-Dade deputy shoots and injures a 15-year-old after a firearm threat call, authorities say



The Miami-Dade Sheriff’s Office is investigating a shooting involving one of its deputies in southwest Miami-Dade.

Assistant Sheriff Fernand Charles Jr., speaking at a press conference, reported that at approximately 3:30 p.m., a call was received about a firearm threat at a park located at SW 216th Street and 113 Avenue.

When deputies responded, they found a group of four juveniles at SW 222nd Street and 112nd Avenue. According to Charles Jr., a confrontation ensued, and one of the deputies discharged his weapon, striking a 15-year-old boy.

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The subject was grazed in the ankle, and he was transported by Miami-Dade Fire Rescue in stable condition, Charles Jr. said.

Charles Jr. added that police recovered a firearm with an extended clip near where the teen was struck.

The three other teenagers were taken into custody by police. It is unclear what charges they will face. 



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”