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50 years of barbecue: Dallas restaurant sells 50-cent sandwiches to celebrate

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50 years of barbecue: Dallas restaurant sells 50-cent sandwiches to celebrate


In a topsy-turvy Dallas restaurant scene that seems to entertain a new food trend every week, Big Al’s Smokehouse BBQ “has barely changed” in 50 years, said owner Lauran Weiner.

Her father, Al Plaskoff, founded the barbecue restaurant near Dallas Love Field Airport 50 years ago.

No one in the family knows the exact date, so Weiner picked Sept. 30, 2024, as the day to celebrate her late father’s shop that sold brisket before brisket was cool.

Brisket, sausage and turkey are some of the popular smoked meats Big Al’s Smokehouse BBQ in Dallas.(Elías Valverde II / Staff Photographer)

Big Al was “somewhat of a folk hero,” Weiner said. If he could be in the restaurant today, he’d be wearing a Hawaiian shirt, working the room. His wife, Harriet, would be sitting cross-legged on a stool at the cash register, cigarette hanging out of her mouth.

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“Hi, darlin’,” she’d say.

Autographed photos of Dallas Cowboys players Randy White and Harvey Martin are seen...
Autographed photos of Dallas Cowboys players Randy White and Harvey Martin are seen alongside a photo of founder Al Plaskoff with Cowboys owner Jerry Jones.(Elías Valverde II / Staff Photographer)

Big Al and Harriet died in 2018 and 2022, respectively, and Weiner is dedicated to making the family business thrive.

The restaurant is doing better than ever, she said, but still, the 50th anniversary feels like it should be counted in days, not years. Over the course of its more than 18,000 days, Big Al’s has sold the same smoked meat as Inwood Road grew up around it.

It’s one of the oldest barbecue joints in Dallas, with its 50th birthday moving it onto The Dallas Morning News’ list of D-FW’s oldest restaurants.

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Dickey’s Barbecue, Sonny Bryan’s and Marshall’s Bar-B-Que are some of the only barbecue joints in Dallas that are older than Big Al’s.

A living list: Dallas-Fort Worth’s oldest restaurants, aged 50 and up

The restaurant will mark its 50 years by selling chopped beef and pulled pork sliders for 50 cents on Sept. 30, 2024.

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All in the family

Big Al’s remains owned by the family, but Pedro Garcia might as well be family. He has worked at the restaurant for 45 of its 50 years, starting as a busboy when he was a teenager.

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Pedro Garcia has worked at Big Al's for 45 of its 50 years.
Pedro Garcia has worked at Big Al’s for 45 of its 50 years.(Shafkat Anowar / Staff Photographer)

Garcia is the first person customers see when they walk down the line and up to the cutting board, where he slices meat.

“This is his house,” Weiner said.

Garcia has a knack for remembering customers’ orders, and he’s become part of the welcoming culture of this long-time, steady restaurant. If Big Al can’t be there, it feels good that Garcia is, Weiner said.

Weiner and general manager Jonathan McZeal haven’t made very many changes to the menu. They want to, but Big Al wouldn’t like it, and customers wouldn’t either. So sides like creamed corn and pinto beans remain.

The restaurant specializes in an over-stuffed baked potato with meat.

As the story goes, Big Al watched an evening news special about “loose meat” on a baked potato, and he knew his restaurant needed it. A loaded barbecue baked potato was rare in Dallas at the time, and it remains a favorite among regulars.

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Pedro Garcia (left), owner Lauran Weiner and general manager Jonathan McZeal run Big Al’s...
Pedro Garcia (left), owner Lauran Weiner and general manager Jonathan McZeal run Big Al’s Smokehouse BBQ in Dallas today. The restaurant was named for its creative, fun owner, the late Al Plaskoff.(Elías Valverde II / Staff Photographer)

Weiner said being a female owner of a barbecue business in Texas can be tough.

But it’s her dad’s name on the restaurant. It’s Garcia slicing the meat. It’s McZeal leading the staff.

She knows her dad would be proud of what Big Al’s has become, and it isn’t that much different from how he left it.

Big Al “talks” to his daughter in ways big and small.

“I can still hear his voice,” Weiner said.

His legacy lives on when customers talk about the larger-than-life Big Al. They do it “all the time,” his daughter said.

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Big Al’s Smokehouse BBQ is at 3317 Inwood Road, Dallas. It’s closed Sundays.

The restaurant will sell 50-cent sandwiches chopped beef and pulled pork sliders on Sept. 30, 2024, the chosen date for the 50th anniversary. Limit two per person.

For more food news, follow Sarah Blaskovich on X at @sblaskovich.





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Dallas-Fort Worth business datebook for the week of Nov. 16

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Dallas-Fort Worth business datebook for the week of Nov. 16


Tuesday, Nov. 18

Dallas building powerhouse AECOM reports third-quarter earnings on Tuesday, hoping to best its previous quarter, when it disappointed analysts.

Home Depot also reports third-quarter results.

Wednesday, Nov. 19

In one of the biggest earnings calendar days of the quarter, semiconductor giant Nvidia reports third-quarter earnings along with T.J. Maxx parent company TJX and big box retailers Lowe’s and Target.

The Small Business Administration hosts its Small Business Expo at Kay Bailey Hutchison Convention Center. It will feature workshops, classes, networking and help from lenders and investors in how to launch an entrepreneurial journey.

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American Enterprise Institute senior fellow Steven B. Kamin will visit the Federal Reserve Bank of Dallas for a fireside chat with Dallas Fed vice president Mark A. Wynne. They plan to discuss the role of the dollar at the bank’s office at 2200 N. Pearl St. during a lunch event.

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Former CNN and Los Angeles Times CEO Tom Johnson is talking about his book Driven, chronicling his journey from a reporter at the Macon Telegraph in Georgia to leading two of America’s leading news organizations and eventually to the White House. The free event is at Interabang Books at 5:30 p.m.

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Fort Worth ISD superintendent Karen Molinar speaks at the Fort Worth Chamber’s Women’s Leadership Summit.

Thursday, Nov. 20

Another big earnings day features Walmart, Intuit, Ross and Gap Inc., along with Dallas-based engineering firm Jacobs, which claims the single-letter stock ticker “J.” Will tariffs and economic headwinds hold Jacobs back?

Dallas native and renowned home architect Larry Boerder talks about Dallas’ unique architectural history at Interabang Books at 5 p.m. Boerder’s firm specializes in prestigious homes in Highland Park, University Park and Preston Hollow with a modern revivalist approach.

Friday, Nov. 21

BJ’s Wholesale Club, which is set to launch its first Dallas-area stores in the coming months, will report third-quarter earnings.

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Both iPhones and Android phones can be remotely erased if you need to wipe your information as a last resort.

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The agency said airlines will only have to cancel 3% of their flights beginning at 6 a.m. Saturday instead of 6%.



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Dallas Morning News to host ‘DFW Sabores en la Comunidad’, a community event in Spanish

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Dallas Morning News to host ‘DFW Sabores en la Comunidad’, a community event in Spanish


The Dallas Morning News and Al Día are inviting the community to a Spanish-language event highlighting the D-FW Sabores project, which focuses on authentic Mexican cuisine in North Texas.

On Dec. 11, senior food reporter Imelda García, along with three local Mexican chefs featured in the project, will discuss the significance of food and culture within the community. The DFW Sabores en la Comunidad event will take place at the Vickery Park Library, 8333 Park Lane, at 6 p.m.

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García said the D-FW Sabores project has been a way to show The News readers that Mexican food is more than just tacos, and how these dishes are an integral part of the cultural richness of North Texas, prepared using techniques that have been passed down from generation to generation.

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“Beyond the dishes and their history, this series is about the people who cook them,” García said. “Behind each character, each dish, and each business, there is a story of love, work, memory and nostalgia that brings us closer to understanding the true meaning of food in our Mexican culture.”

Multiple restaurants featured in the project will offer food samples of their signature dishes and sell their menu items.

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This event is part of a series of community listening sessions hosted by The News in English and Spanish. In April, a Spanish-language event in Casa Guanajuato highlighted the challenges of accessing mental health resources in Dallas’ Hispanic community.

Amy Hollyfield, managing editor of The News, said the newsroom was committed to serving the Hispanic community and meeting them where they are.

In Dallas County, approximately 42% of the population identifies as Hispanic, according to the U.S. Census data.

“We are building trust intentionally with our readers,” Hollyfield said. “Food is an equalizer to bring people together, and to highlight this project, which reflects the love for Mexican food and culture, is important for us.”

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The D-FW Sabores project featured more than 30 dishes from multiple Mexican states, such as Oaxaca, Baja California, Nuevo León, Puebla and Jalisco. The News visited a range of places, from high-end restaurants to food trucks to family kitchens. Juan Figueroa, a photojournalist with The News, captured videos and photos of the process throughout the Metroplex.

The event is free and open to anyone in the community who is interested.

Event details

Date: Thursday, December 11

Time: Check-in at 6:00 p.m., panel discussion starts at 6:30 p.m., Q&A at 7:15 p.m.

Location: The Vickery Park Library branch, 8333 Park Lane, Dallas, TX 75231. Free parking is available.

RSVP encouraged

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For any questions about the event, please email reporters María Ramos Pacheco, maria.ramos@dallasnews.com and Imelda García, imelda.garcia@dallasnews.com.



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Cowboys practice becomes a tribute to Marshawn Kneeland

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Cowboys practice becomes a tribute to Marshawn Kneeland


Looking at it, it looks like a normal practice at the Star in Frisco for the Cowboys. But today, players had more than pads and helmets weighing on them.

This was their first practice since the death of teammate Marshawn Kneeland. For some players, this is a form of therapy.

“Having dealt with a loss, and that is the best medicine for me,” Cowboys quarterback Dak Prescott said. “So getting back out there, handing the ball off, and sprinting an extra 10 yards and making sure I’m doing it hard. Marshawn went through my mind a few times in practice today, and I just counted that with running harder after a play or trying to do something to better this team and to show that.”

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This is the first time some are speaking publicly about what Kneeland meant to them and the team.

“Someone who didn’t take each day for granted, and to have that spirit and that just person missing in your room is devastating,” Cowboys defensive tackle Solomon Thomas said.

Prescott added, “His saying was one love, and I think you just felt that. You felt that aura, you felt that demeanor, you felt him carry that, and that’s everything that he did, the way he played this game, the way he took care of his body.”

Now, as they prepare for their next game, they know it will be emotionally…but they are taking the memory of Kneeland out there with them to honor him the best way they know how.

“The only way I know how to get out of it, to move forward from a tragic situation like this, is to live for that person,” Thomas said. “Take the amazing qualities that you learned from them, take the smiles and memories that you gave from them, and apply them to your life every day.”

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“He’ll be missed, definitely not forgotten, and we’re going to move forward,” Prescott said. “We’re going to move forward to carry on his legacy, and just everything that we can do, just try and do it the best we can.”



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