Austin, TX
We Go Back To 1618 Asian Fusion – The Texas Tasty
If you are craving Vietnamese, Thai, Chinese, Singaporean, and Southeast Asian food but can’t decide on one, then 1618 Asian Fusion is perfect for you. Located near Riverside and Lady Bird Lake, you will find the restaurant in a nice apartment complex area, but once you open the door, you will feel ready to eat delicious Asian food.
The Menu
1618 Asian Fusion restaurant has a brunch menu that will make you want to come back for more. They call their brunch menu a “Build-Your-Own Brunch Tray,” where you can choose one appetizer, an entree, and a beverage. They even have a vegan menu. If you are feeling like you want to treat yourself during your brunch, you can order one of their four $8 brunch cocktails.
Starters
As part of your “Build-Your-Own Brunch Tray,” you can choose one appetizer. We had the Sugar Cane Shrimp; ground shrimp and chopped cilantro wrapped around a piece of sugar cane. Our waitress said the way to eat it was by first eating the shrimp and then biting into the sugar cane to suck for the juices. The sugar cane had a subtle sweetness that added to the richness of the shrimp.
From their vegan menu, we had their Crispy Eggrolls; tofu, glass noodles, taro, and yellow onion. The dish also came with house-blended vegan sauce. It was my first time trying a tofu eggroll and it was very crispy and soft on the inside.
The restaurant was also generous in serving us the favorite starters of their brunch menu: Vegetable Dumplings, Duck Pan Fried Bao, Sui Mai, and Har Kaw.
These Vegetable Dumplings were different colors of the rainbow. Inside, they were filled with bean curd, mushrooms, bamboo, onion, celery, sweet corn, ginger, and carrots. The vegetables in the dumplings added a nice soft crunch to every bite and tasted fresh.
The Duck Pan Fried Bao was two bao buns filled with ground roasted duck, yellow onion, and shiitake mushroom. The bao buns were golden and crisp on the outside and fluffy on the inside and had a light and sweet taste that added to the flavor of the duck filling.
Finally, the last two appetizers were the Sui Mai and the Har Kaw made mostly of shrimp. You can taste the freshness and rich flavor of the shrimp in both dishes in every bite you take.

Entrees
One of our entrees was the Brisket Pho. It was Vietnamese beef broth, brisket, rice noodles, bean sprouts, basil, lime, and serrano slices. The brisket was very tender; almost melted in your mouth. And the broth was light and full of rich flavors. It was served with a dumpling soup and salad.
The next entree was the Yellow Curry Tofu. It was a curry with tofu, yellow onion, oyster mushroom, white mushroom, potato, and young bamboo shoots. The soup was thick and had a spicy kick at the end that was very tolerable. It was also served with white rice and vegetable soup.

Given generously by the restaurant, we also had the Whole Peking Duck. It was roast duck with steamed bao buns, green onions, and duck sauce. I recommend adding the duck sauce because it is sweet, and also the cooked, crispy duck skin for an added crunch to your bao bun.
Dessert
We were generously offered to experience the Flambeau Everest Cheesecake. It was a caramelized sugar, New York-style cheesecake served with Flaming Licor 43, cinnamon powder, and coconut pineapple ice cream. Our waitress came to our table with a standing tray and prepared the dessert in front of us. The cheesecake was warm, light, and fluffy. The cinnamon was not overpowering, and the ice cream paired perfectly with the dish. This would be a great dessert for the summer.

Drinks
I had two coffee drinks during my experience: the Café Sua Da and the Matcha Espresso. The Café Sua Da was a Vietnamese iced coffee with condensed milk and half & half. When you take a sip, the dark flavor of the espresso combined with the sweetness of the milk and half & half makes the drink very smooth. The other was the Matcha Espresso. The earthy taste of the matcha was very subtle and combined perfectly with the milk and espresso. If you love the taste of real matcha and espresso, this drink is for you.
A drink I did have that was a choice in the “Build-Your-Own Brunch Tray” was the Chia Melon Tea. It was dried winter melon and dried pandan infused water with chia seeds. The flavors of the melon tea were sweet but tasted freshly made. You may think the chia seeds would be too much and a distraction when you take each sip but they weren’t.
Location and Timings
Sun – Thurs: 10am – 9:30pm
Fri – Sat: 10am – 10:30pm
Happy Hour: Mon-Thur: 4pm – 6pm
Brunch: Saturday – Sunday: 10am – 3pm
Address
1618 E Riverside Dr, Austin, TX 78741
We enjoyed the restaurant and will go back again sometime. It was a very welcoming, intimate restaurant that would be great for getting together and having a memorable meal. Sharing a meal is traditional in many Asian cultures, and 1618 Asian Fusion is a great place where you can do just that with family, friends, or a date.
Austin, TX
Flesh-eating screwworm may be moving closer to Texas on its own, ag commissioner says
AUSTIN, Texas – A Texas agency is concerned that the flesh-eating New World screwworm could be getting closer to Texas without commercial livestock movement.
Texas Agriculture Commissioner Sid Miller is sounding the alarm again for livestock owners to remain vigilant in watching for signs of the parasite in their animals.
Screwworm sighting near Texas
The latest:
Miller said in a Thursday release that a screwworm had been detected in a cow in González, Tamaulipas, a little more than 200 miles from the southern Texas border.
According to the commissioner, the cow had no reported history of movement outside Tamaulipas, and is the third active case reported there.
Officials in Mexico have not reported a known population of the worm in Tamaulipas. They’re working with U.S. authorities to investigate further into the new case.
What they’re saying:
“The screwworm now may be moving closer on its own, with no apparent link to commercial animal movement,” Commissioner Miller said. “Texas producers must act now—stay informed, stay vigilant, and prepare immediately. We cannot drop our guard for even a moment.”
Inspect livestock for screwworm
What you can do:
Miller urged immediate action from ranchers along the Texas border.
“Inspect your animals daily,” Miller said. “Check every open wound. If anything looks suspicious, report it right away. Better a false alarm than a delayed response—early detection and rapid reporting are our strongest defenses against this devastating pest.”
U.S. plan to fight screwworm in Texas
Big picture view:
The threat to cattle has been deemed so potentially devastating to the U.S. food supply that the federal government is committing $850 million to fight it.
Most of that money will be spent on building a sterile male fly production facility near the border.
The facility will produce 300 million sterile male flies a week to be dropped into target areas where the screwworm is now. Those male flies help to reduce the population size through mating without reproducing.
A much smaller portion of the funding will be used for screwworm detection technology.
In addition, the federal government has already spent $21 million on a sterile fly production facility in Mexico.
What are New World screwworms?
Dig deeper:
The insect gets its name because it’s only found in the Americas.
It lays its eggs in the open wounds of animals, and its larvae become parasites, threatening livestock, domestic animals, and even people.
The screwworm was mostly eradicated in Texas and the rest of the United States in the 60s. But now, it’s moving north up from Panama and has a known presence a little over 300 miles south of the Texas-Mexico border.
The Source: Information in this article comes from Sid Miller.
Austin, TX
LD Systems expands Texas Footprint with Austin Location and welcomes ILIOS Productions — TPi
For over two decades, ILIOS Productions has been a key part of the live events community in Austin, TX, transforming spaces and audience experiences with a vast range of lighting and video design, as well as event production services across a diverse client portfolio. Now, with the backing of parent company Clair Global, LD Systems, a Houston-based premier provider of audio, video, and lighting for event production and installed technology solutions, is welcoming ILIOS Productions to the team, marking the group’s fourth location in Texas. ILIOS Productions will now operate under the LD Systems brand.
LD Systems will further resource ILIOS’ existing Austin operation to include additional services such as audio and rigging for live events, as well as integration solutions and services. This addition helps round out LD Systems’ ability to locally serve major metropolitan areas across Texas, including Houston, San Antonio, Dallas-Fort Worth, and Austin and reflects Clair Global’s continued focus on offering global resources while maintaining strong local-market expertise and responsiveness.
ILIOS Productions’ experience spans the concert and festival sector, corporate and activations, and high-end private, philanthropic and charitable events. The company’s commitment to critical event delivery has established trust with major brands including Lollapalooza, SXSW, Austin City Limits, Google, YouTube, the University of Texas System and many more.
Founder, President & Sr Ops Manager of ILIOS Productions, Bryan Azar, said: “After many years of working alongside LD Systems in Austin and beyond, we are delighted to be joining their world-class organisation. This is an exciting new chapter for a bolder future together.”
Zach Boswell, General Manager, ILIOS Productions, added: “We are passionate about the work we do, and the community and business culture found at LD Systems is the ideal next step for our dedicated employees to progress as a united workforce.“
LD Systems co-founder and President, Rob McKinley commented: “We are delighted to amplify our service offerings in Austin with the addition of Bryan and his exceptional team of technology professionals. They have made a significant difference to many Texans with the work they undertake, and LD Systems is proud to welcome both their talent and ethos to the company.”
Building on this momentum, LD Systems also announced plans to expand its San Antonio facility into a new location in January 2026. Together with the addition of ILIOS Productions in Austin, this investment reinforces the organisation’s long-term investment in Texas and its dedication to meeting growing client demand with enhanced capacity and infrastructure.
www.ldsystems.com
Austin, TX
Austin airport one step closer to major expansion that will add 32 new gates
AUSTIN, Texas — Austin-Bergstrom International Airport is one step closer to getting a major makeover after finalizing lease agreements with airlines that will support future renovations, including the addition of 32 new gates.
The airport on Wednesday announced the completion of Airline Use and Lease Agreements and Signatory Cargo Agreements with several major airlines and cargo companies, including Southwest Airlines, Delta Air Lines, United Airlines, American Airlines, Alaska Airlines, FedEx and UPS.
According to a press release from the airport, the use-and-lease agreements allow companies to commit funding to the project through rent and fees “generated under the agreements’ cost-recovery structure, supporting the airport’s ability to deliver projects that expand capacity, strengthen resiliency, and improve the passenger experience.”
The agreements will support the following projects at Austin-Bergstrom over the next 10 years:
- The addition of Concourse B, which will add 26 new gates, including 18 for Southwest Airlines and five with United Airlines.
- Concourse M, adding six new gates, a bus to transport travelers to and from the Barbara Jordan Terminal, new concessions, restrooms and passenger amenities.
- Enhanced seating and amenities, increased space and modernized concessions in Concourse A (home to all international flights). Delta Air Lines will have 15 gates, American Airlines will have nine, Alaska Airlines will have one and there will be eight common-use gates.
- Updates to HVAC systems, electrical system, IT and telecommunications, storm drainage, water quality and de-icing infrastructure.
In a statement, District 2 Councilmember Vanessa Fuentes applauded the future job creation that’s to come out of the project.
“This expansion program represents a tremendous economic opportunity for Austin—not only through the trades and construction jobs created during the buildout, but also through long-term jobs in concessions, airport operations, and airline services after the program is complete,” Fuentes said.
“This agreement reflects years of partnership, thoughtful negotiations, and shared vision with our airline partners. Their commitment provides the financial foundation we need to modernize our facilities, transform customer experience, and build the infrastructure needed to support Central Texas’ continued growth for generations to come. AUS would not be where it is today without the collaboration and investment of our airlines, and we are deeply grateful for their trust and partnership as we shape the future of air travel in Central Texas,” said Ghizlane Badawi, CEO of Austin-Bergstrom International Airport.
The final cost of the project is still under development, but is anticipated to grow from an estimated $4 billion to $5 billion. According to the airport, funding sources include airport cash reserves, airport revenues, bond proceeds and grants from the Federal Aviation Administration.
“No local Austin taxpayer dollars are used to fund the airport’s expansion program,” the release said.
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