Austin, TX
Grand Opening: BOA Steakhouse in Austin – The Texas Tasty
Excitement is brewing as BOA Steakhouse, the acclaimed concept from Innovative Dining Group (IDG), opens its first Texas location in Austin. Set on the bustling corner of West Sixth Street and Lavaca, this upscale dining establishment promises to be the go-to spot for steak lovers and food enthusiasts alike.
Newly open to the Public, here is what to expect:
Elevated Dining Experience
BOA Steakhouse, known for its luxurious ambiance and innovative menu, is bringing its unique spin on steakhouse favorites to the heart of Austin. The kitchen, led by the talented Chef James Flowers, will serve a variety of elevated dishes, from their signature 40-day dry-aged New York Strip to the exquisite A5 Japanese Wagyu. Chef Flowers, a long-time Austin resident with a rich culinary background, promises to deliver both BOA’s iconic dishes and new, Austin-exclusive creations.

Designed by Tag Front with architecture by Finn Wijanto Architects, the 8,000 square foot restaurant seats 185 guests in the main dining area, with an additional 50 seats in a private dining room. The interior features elegant elements like rift cut oak and blackened steel, gray felt ceiling fixtures, and lush tropical plants, creating a sophisticated yet inviting atmosphere.
Menu Highlights

The menu at BOA Steakhouse is a celebration of flavors and culinary artistry. Starters and raw bar offerings include Roasted Wagyu Bone Marrow, Smoked Steak Tartare, and King Crab Ceviche. The pasta section features delightful dishes such as Tagliatelle of Asparagus with pistachio, basil, and whipped goat cheese, and Lobster Bolognese with hand-cut spaghetti, San Marzano tomatoes, and fresh basil.
For seafood lovers, choices like Dry Aged Branzino with lipstick peppers and saffron broth, and Pan Seared Hokkaido Scallops with celery root, truffle, and honey are sure to impress. Meat enthusiasts will revel in the selection of steaks and other proteins, including Grilled Lamb Lollipops and Mushroom “Wellington” for vegetarians. The Tableside Caesar Salad, a BOA legend, offers a theatrical dining experience.

The bar at BOA Steakhouse will feature an impressive selection of sophisticated cocktails, such as the Blackberry Smash and Smoke Show. Wine lovers will appreciate the extensive list curated by Wine Director Tony Schlotzhauer, showcasing a wide range of old and new world wines. The beer menu includes local favorites from Austin Eastcider and Live Oak Brewing Co., as well as other Texan breweries like Shiner Bock and Karbach Brewing.
Make Your Reservations
Reservations for BOA Steakhouse can be made through their website, with OpenTable reservations. The restaurant is open Sunday-Thursday from 5-10pm and Friday and Saturday from 5-11pm. Street and valet parking ($13) are available, as well as garage self-parking ($25) with the entrance on Lavaca, north of West Sixth Street.
To stay updated on BOA Steakhouse in Austin, follow IDG on Facebook @IDGRestaurants and Instagram @IDGRestaurants, and BOA Steakhouse on Facebook @BOASteakhouse and Instagram @BOASteakAustin.
We can’t wait to try this new Austin restaurant. See you there!
Austin, TX
Environmental experts say Texas data centers come with uncertainty
The main switchyard at a Midlothian power plant. The federal government is sending Texas more than $60 million to strengthen the state’s power grid. Credit: Shelby Tauber for The Texas Tribune
Texas is home to approximately 400 data centers — some currently operational, others still under construction and a number that are still in the planning stages. Experts say the boom comes with a lot of uncertainty.
Texas data center power demand
What they’re saying:
“Data centers are a relatively large power demand in a small area, something like, you know, 100 or 200 megawatts of power. That’s more than a small city or a small town would be consuming itself,” said Carey King, a research scientist with the Energy Institute at the University of Texas at Austin.
Over the past year, the Electric Reliability Council of Texas has received more than 200 gigawatts worth of large load interconnection requests, approximately 73% of which are from data centers. That has led to questions about whether the state’s grid is up to the task of supplying power to the facilities.
“Many of us who suffered through winter storm Uri still have PTSD over, you know, fears that the grid won’t be able to meet demand,” said Luke Metzger, the executive director of Environment Texas, a local nonprofit working to safeguard the state’s natural environment.
Question of infrastructure
That’s not the only question. King points out that there is also a question of whether all the proposed data centers will actually be built. He says if they don’t end up materializing, it could spell trouble for anyone making investment decisions based on the projections. And if infrastructure is built to accommodate the needs of projects that never come to fruition, those costs could be passed off to consumers in the form of higher rates.
Experts say these speculative data center projects have led to uncertainty around how much power will actually be needed to meet the demands of the state’s data centers.
Senate Bill 6, which was signed into law last June, outlined new requirements for data center projects, including stipulating that data centers put up more capital up front for things like transmission studies and interconnection fees. The bill is, in part, intended to reduce some of that uncertainty around speculative power loads.
Potential environmental impact
But concerns still remain around the potential environmental impact of the state’s data centers.
“There are an estimated 130 new gas-powered power plants that have been proposed for Texas, in part to meet this demand for data centers, and if they’re all built, that’s going to have as much climate pollution as 27 million cars,” said Metzger.
Above all, Metzger says the biggest uncertainty is water, as there is no central entity in the state that collects and compiles information on those needs.
On average, a single data center consumes millions of gallons of water annually, according to researchers with the University of Michigan. Metzger says that’s of particular concern here in Texas, where water supply is already being pushed to its limits.
“Texas is a very drought-prone state, and already, you know, you know, according to the Water Development Board, you know, we don’t have enough supply to meet demand,” said Metzger. “There is no way to make more water. And so, I think ultimately, you know that that could be the greatest concern for the state.”
Over the past year, residents across Central Texas have spoken out about data centers in places like Round Rock and Taylor, citing additional concerns including falling property values, noise, and health impacts.
What’s next:
Moving forward, experts recommend that local leaders undergo long-range planning to determine whether they’re able to allocate limited resources to data centers in the long run prior to approving these projects.
The Source: Information in this article comes from FOX 7 interviews with experts.
Austin, TX
Silver Alert issued for missing 73-year-old man in Austin
AUSTIN, Texas — The Texas Department of Public Safety has issued a Silver Alert for an elderly man who has been missing since Friday afternoon in Austin.
The Austin Police Department is looking for Charles Evans, a 73-year-old man diagnosed with a cognitive impairment. Evans was last seen at 5:37 p.m. on Jan. 9 in Austin.
Silver Alert issued for missing 73-year-old man in Austin
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Police describe him as a 6’3″ tall white male, weighing 225 pounds, has gray hair, hazel eyes, and who uses a walker.
Law enforcement officials believe his disappearance poses a credible threat to his health and safety.
Anyone with information regarding his whereabouts is urged to contact the Austin Police Department at 512-974-5000.
Austin, TX
Man arrested, charged for deadly shooting at downtown Austin hotel
AUSTIN, Texas – A 20-year-old was arrested and charged with murder for a deadly shooting at the Cambria Hotel in downtown Austin, police said.
What we know:
Police said on Monday, Jan. 5, around 6:55 a.m., officers responded to a report of a gunshot at the Cambria Hotel at 68 East Avenue #824. The caller said a person had been shot.
When officers arrived, they found a man with injuries. He later died at the scene. He was identified as Luke Bradburn.
The investigation revealed that Bradburn drove and crashed a car that belonged to 20-year-old Maximillian Salinas. After the crash, Bradburn and the other people in the car left and went to the Cambria Hotel.
Salinas went to the hotel and shot Bradburn.
On Jan. 6, Salinas was arrested and charged with murder.
Anyone with information is asked to contact the Austin Police at 512-974-TIPS. You may submit your tip anonymously through the Capital Area Crime Stoppers Program by visiting austincrimestoppers.org or calling 512-472-8477.
The Source: Information from the Austin Police Department
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