Connect with us

Austin, TX

Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year

Published

on

Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year



A popular Austin locavore restaurant has been named one of the best in the country. Here’s what you need to know before you go.

play

Have you ever wondered what aoudad tastes like? Probably not. You’ve probably never heard of it. But if you want to savor the invasive species that has taken hold in the Hill Country and West Texas, pushing many native bighorn sheep from their land, head to Dai Due. Because nobody else in Texas (and maybe this hemisphere, according to chef-owner Jesse Griffiths) is serving it. 

Advertisement

You might find the animal formed into juicy meatballs on Dai Due’s dinner menu or made into a brunch sausage served on flatbread with chile yogurt, marinated cucumbers, chile morita sauce and wood sorrel za’atar. Like the aoudad, everything on that housemade flatbread comes from Texas. It’s the Daie Due way. 

The restaurant’s commitment to local sourcing and the exceptional dishes created by a kitchen overseen by executive chef Janie Ramirez have made Dai Due one of the best restaurants in Texas for a decade. Now, Dai Due’s made national news. 

According to USA TODAY’s 2025 Restaurants of the Year list, the Austin favorite is one of the top 44 places to eat in America. 

“It’s an exceptional honor considering how high the standards have been set here in Austin. I’m grateful that the hard work of our entire team is being recognized in such an incredible way, which wouldn’t be possible without the producers that have supported us over the years,” Dai Due chef-owner Jesse Griffiths told the American-Statesman. 

Advertisement

What makes Dai Due stand out 

Griffiths and Mayfield started their business as a supper club that served 80 people at events three times a month. Inspired by trips to Europe and the burgeoning local foods movement in America championed by Alice Waters of Chez Panisse in California, Dai Due committed to serving only products from the surrounding area. 

“It was hard but I absolutely loved it. It was compelling. It was all happening in parallel to the local foods movement and farmers markets and people having this reckoning around where their food came from. It was really exciting,” Griffiths said. 

Advertisement

But after moving to different locations each week, hauling their tables and chairs in and out of storage each week, and working 20-hour days that often started with early morning visits to farmers markets, the duo realized it was time to open a restaurant. 

Encountering the jarred beef tallow and sauerkraut, the cartons of farm fresh eggs and vintage stoneware crocks as you enter the market side of Dai Due, you could be forgiven for thinking you had just walked into the idealized version of your Texas grandparents’ ranch home. But they probably didn’t have a massive handcrafted metal grill suspended over handsome wood-flamed, button-backed booths, and a tap wall with Texas wines and beer. 

All of the proteins, produce, beverages and homemade accouterments have roots in the Lone Star State, from the smoked porterhouse hog served with apple butter to the tallow-roasted mushrooms you can drape over crusty sourdough spread with whipped cherry lard. And Dai Due takes specific pride in serving invasive species like wild boar and nilgai, which was originally brought to the King Ranch in South Texas from India in the 1920s. 

Dai Due has spent $6 million with Texas farmers and ranchers and another $1 million with Texas wineries in the decade since it opened. 

Advertisement

“That’s everything right there. That’s super meaningful,” Griffiths said. “I take immense pride in it — keeping your neighbors that are doing things the right way in business.”

The restaurant’s leadership in sustainability earned Dai Due a Green Star from the Michelin Guide in 2024, making it one of only 32 restaurants in America to garner such a distinction, but the restaurant deserves as much credit for how the food tastes coming out of the kitchen as it does for how the product got to the kitchen in the first place. 

What to order at Dai Due 

Pork chop. The best pork chop in Austin makes a great argument that open-flame grilling is the greatest way to cook meat. The oak grill infuses the brined chop with a touch of smoke, and the flame sears the black pepper and caramelizes the honey for a slightly sweet and tingly finish.

Advertisement

Wild boar. Whether served as a sausage, in a flauta or a torta ahogada, wild boar always has a place on the menu at this restaurant that is dedicated to the sustainable sourcing of this invasive species. 

Pastrami sandwich. Rippled folds of pastrami bulge from the edges of grill-marked, house-baked bread, slathered with the earthy tang of beet Thousand Island.

See the full menu.  

Details: Dai Due, 2406 Manor Road, Austin, TX; 512-524-0688; daidue.com

Advertisement



Source link

Austin, TX

3 Top Texas Longhorn Recruiting Targets Were Blown Away By Their Visits to Austin

Published

on

3 Top Texas Longhorn Recruiting Targets Were Blown Away By Their Visits to Austin


The Texas Longhorns continue to do everything they can to better their team for the future, including dominating on the recruiting trail with some of the most sought-after prospects in the country.

Their latest installment comes after extending offers to offensive lineman Ty McCurry and Jayden Thompson, while also leaving a favorable impression on premier recruit Brayson Robinson.

As they continue to make a push for another top-10 class under head coach Steve Sarkisian, the Longhorns made a staunch impression on three of their top targets for the 2028 cycle.

Advertisement

Forty Acres Stands Out

Texas Longhorns defensive back Kobe Black (6) and teammates react after making an interception during the second half against the Texas A&M Aggies at Darrell K Royal-Texas Memorial Stadium. | Scott Wachter-Imagn Images
Advertisement

The Longhorns continue to make a push on the recruiting trail, hosting some premier targets on the first day of spring camp, and extending offers to McCurry and Thompson. Both players were impressed with what they saw, not just on the football field, either, but from the Forty Acres as well.

Advertisement

“They said I’m their top guy and that they want me back out for a visit soon. “McCurry tells me of his conversations with the Longhorns before continuing on where they stand in his rankings. “I’ve loved the past two times I’ve been in Austin to check out the Longhorns and can 100 percent see them being a contender in my commitment down the line.”

McCurry was a Sports Illustrated freshman All-American and currently stands at 6-foot-6 and 270 pounds, currently holding 11 offers with many of them coming from the Lone Star State. The other offer from the first day of practice went to Jayden Thompson, number 15-ranked offensive tackle in the 2028 class according to 247Sports.

“My conversations with the coaches went very well, they were all very inviting and helpful,” Thompson told Texas Longhorns On SI of the Longhorns staff. “If I had one takeaway, it would be the tour of not just the football part of the school, but the campus as well.”

Another target for the 2028 cycle is Brayson Robinson, an edge defender out of Mavel, Texas. While he didn’t receive an offer yet, he has quickly garnered interest with some of the top programs in the country. The Arizona State Sun Devils and Alabama Crimson Tide have been on him mainly, but he’s hearing from a lot of schools, including the Longhorns, who impressed him.

Advertisement

“It went amazing and I like how every coach introduced themselves to my family and me,” Robinson told Texas Longhorns On SI about his visit. “I also love the culture.”

Advertisement

With still a while to go until the 2028 cycle becomes the forefront on the recruiting trail, Sarkisian and his staff continue to set themselves up to be at the top of the conversations regarding the premier talent on their target board.



Source link

Continue Reading

Austin, TX

Severe storms possible in Austin midweek. Here’s what to expect and timings.

Published

on

Severe storms possible in Austin midweek. Here’s what to expect and timings.


So far this month, Austin’s main weather observation site at Camp Mabry has recorded 0.7 inch of rain, but the year overall has been dry. Since Jan. 1, we’ve recorded just over 2.5 inches of rainfall, which is about 2.75 inches below normal at this point in the year.

While the weekend rain wasn’t exactly a drought-buster, we can still keep our hopes high — or, in the words of a classic infomercial: “But wait … there’s more!” 

Morning: We’ll wake early Tuesday under dark and cloudy skies, as the sun doesn’t rise in Austin until 7:46 a.m. because of daylight saving time. Temperatures will be near 70 degrees, but don’t expect the same foggy start we saw Monday. Winds will be a bit gusty out of the south, which will help keep the low-level moisture mixed and prevent it from settling in and creating a layer of fog. 

Midday: Sprinkles or light showers are possible through midday, but the heavier rainfall will hold off during the morning. The upper-level low pressure system approaching from the west will help produce active weather across West Texas during the first half of Tuesday. 

Advertisement

Afternoon: However, across Central Texas an atmospheric lid, known as a capping inversion, will remain in place until surface temperatures warm up enough for rising air to break through the “cap.” Once that happens, the atmosphere will gradually destabilize through the afternoon and evening, allowing rain and thunderstorms to develop.

Breezy south winds will continue throughout the day, with gusts up to 25 mph. Afternoon temperatures are expected to climb into the upper 70s and lower 80s.

Once the cold front transits east of Austin on Wednesday, drier and cooler weather will settle in for the rest of the work week before 80-degree afternoon temperatures reemerge next weekend.



Source link

Advertisement
Continue Reading

Austin, TX

Texas Mother Is Exonerated After 22 Years for a Crime That Never Happened – Innocence Project

Published

on

Texas Mother Is Exonerated After 22 Years for a Crime That Never Happened – Innocence Project


(Austin, TX – March 9, 2026) Carmen Mejia was exonerated today after Travis County District Court Judge P. David Wahlberg dismissed a 2003 murder charge against her, following a ruling from the Texas Court of Criminal Appeals (CCA) — the state’s highest criminal court — overturning her convictions and finding that new evidence established that Ms. Mejia is “actually innocent.” 

The CCA’s decision, on Jan. 22, 2026, found Ms. Mejia actually innocent of the death of a 10-month-old infant in her care who was critically burned from scalding bathwater due to a water heater in her rental home that lacked safety technology. Ms. Mejia has spent the last 22 years in prison for what the State claimed to be murder but now agrees was, in fact, a tragic accident.

“While we are overjoyed that the courts finally recognize that Ms. Mejia is innocent, this grave injustice should have never happened in the first place,” said Vanessa Potkin, Ms. Mejia’s Innocence Project attorney. “Ms. Mejia is a woman of immeasurable strength, who has relied on her deep faith to withstand a traumatic period of her life that most people wouldn’t be able to survive. Her case is far from isolated. There is a clear pattern in our criminal legal system of wrongly accusing caregivers when a child in their care dies from an accident or illness, particularly when those caregivers are women of color. We have seen too many cases like Ms. Mejia’s where false and outdated medical testimony lead to wrongful convictions, and there are undoubtedly thousands more people still wrongly imprisoned because of such testimony.”

“Ms. Mejia, today we acknowledge that our office failed you,” said Sarah Byrom, Assistant District Attorney, Travis County District Attorney’s Office. “The State pursued and obtained a conviction against you for what we now understand was a tragic accident and that failure cost you over 20 years of your life. Nothing that I say, and nothing that we do in this courtroom today can restore the time that was taken from you or undo the pain and separation that you and your children have had to endure.”

Advertisement

 

A Tragic Accident and Lost Evidence

On July 28, 2003, Ms. Mejia was at home with her four children and babysitting a 10-month-old when the fatal accident occurred. While Ms. Mejia was nursing her youngest child, her eldest daughter tried to bathe the baby. The water heater in Ms. Mejia’s rental home lacked the now-standard safety features, allowing the tub water to quickly reach 147.8 degrees Fahrenheit. Within seconds of being exposed to this high water temperature, the baby suffered third-degree burns. He died in the hospital later that day as a result of complications from the burn injuries.

Instead of recognizing this as the terrible accident it was, police arrested Ms. Mejia for murder. 

A combination of factors — in particular, invalid medical testimony and lost evidence supporting Ms. Mejia’s account of the accident — contributed to her wrongful conviction. No medical burn expert was called to testify at trial. Instead, the prosecution’s experts — a medical doctor and retired law enforcement investigator — incorrectly asserted that the baby’s injuries could only have been caused by an adult intentionally holding the child down in scalding water.

Advertisement

As part of their investigation, forensic interviews were conducted with Ms. Mejia’s children after the incident. The children’s statements, which were video recorded, supported Ms. Mejia’s account that this was an accident. However, the recordings disappeared from law enforcement’s custody before the trial, as a result, the jury never heard these corroborating accounts.

At trial, the State presented no evidence of prior mistreatment or violence. Ms. Mejia had no criminal history. 

Ms. Mejia steadfastly maintained her innocence, including during her testimony at trial. Nonetheless, the jury returned a guilty verdict, convicting her of murder and injury to a child. She was sentenced to life in prison, lost her parental rights, and did not see her four children again for over two decades.

In this case from the start, the worst was assumed: That this was an intentional act,” said Collin Bellair, Assistant District Attorney, Travis County District Attorney’s Office, at today’s hearing. “We could not have been more wrong, and it turned a tragic accident into a wrongful conviction.”

 

Advertisement

A Conviction Collapses Under Faulty Science

One significant person who believed in Ms. Mejia’s innocence during her trial was Art Guerrero, the courtroom bailiff. Ms. Mejia’s testimony and her vehement declarations of innocence stayed with Mr. Guerrero years after her conviction, so much so that he contacted the Innocence Project, the District Attorney’s Office, and another judge, urging a reexamination of Ms. Mejia’s case.

“From the time that you were taken from this place to prison, you were not forgotten … you were not forgotten. There was somebody thinking about you the whole time and just trying to figure out what to do and how to do it,” Mr. Guerrero said, addressing Ms. Mejia at her exoneration hearing.

After the Innocence Project took up Ms. Mejia’s case in 2021, the Conviction Integrity Unit of the Travis County District Attorney’s Office also agreed to investigate her innocence claim. During the reinvestigation, they located Ms. Mejia’s children, who had been adopted in a closed adoption and had spent the past two decades wondering what happened to their birth mother, even hiring a private investigator to no success.

In 2024, the Innocence Project filed a writ of habeas corpus in Travis County District Court, challenging Ms. Mejia’s wrongful conviction. Over the course of a year, Judge Wahlberg conducted hearings at which multiple experts presented evidence that — contrary to what the State’ presented at trial — the child’s injuries were consistent with an accidental scalding.

Advertisement

Wendy Shields, senior researcher at the Johns Hopkins Center for Injury Research and Policy — whose decades of research have focused on preventing injuries in the home with particular expertise in scald burns — testified in 2024 that the water heater in Ms. Mejia’s rental home lacked recommended plumbing safety features designed to prevent scald injuries. She explained that this situation is common in homes built prior to the 1980s, like Ms. Mejia’s, before building safety codes were revised to require tap-level protections against scalding. 

“Burn injuries remain a leading cause of accidental injury and death among children. My research estimates that approximately 6,500 children experience tap-water scald burns each year in the United States. Between 2013 and 2022, there were approximately 1,600 tap-water scald injuries involving children under age 18 in incidents where another child was involved,” Dr. Shield said today.

“The technology to prevent these injuries already exists. Devices such as thermostatic mixing valves and other temperature-limiting plumbing protections can dramatically reduce the risk of tap-water scald burns. However, these protections are not consistently required in older housing, leaving many families without basic safeguards. This is particularly concerning for renters, who often do not control the maintenance or temperature settings of the water heater in their homes,” Dr. Shield added.

In 2024, Dr. James Gallagher, a burn surgeon and former director of the William Randolph Hearst Burn Center — one of the nation’s leading trauma burn centers — testified that the tub’s incredibly hot water could have caused accidental burn injuries “in a matter of seconds.” He found that “there is no medical evidence to support that this child’s injuries had to be the result of an intentional act by an adult,” directly refuting the 2003 trial testimony of the State’s experts.

One of Ms. Mejia’s daughters, now an adult who missed out on growing up with her mother, also testified about her recollections of the accident, including turning on the water. 

Advertisement

At Ms. Mejia’s 2003 trial, the State’s medical examiner testified that the death was a homicide based on the available evidence at the time. Dr. Elizabeth Peacock, who performed the autopsy, reversed the manner of death determination from homicide to accidental in 2025 and testified that she would have “ruled this an accident,” if she’d had all of the information now available. When asked during post-conviction proceedings why she decided to take this step, Dr. Peacock responded with great clarity, because “it’s the right thing to do.”  

As a result of the new evidence presented in these hearings, the State’s key experts recanted their testimony supporting the prosecution’s theory that an adult had to have intentionally caused the burns. Judge Wahlberg found that no crime took place and subsequently, the CCA ruled that Ms. Mejia had established her innocence and overturned her conviction.

In dismissing the case based on her “actual innocence,” Judge Wahlberg told Ms. Mejia, “There’s nothing that I can say at this point that will bring back those 23 years. Signing this piece of paper won’t bring it back. There is no amount of money that will ever compensate you for losing the best years of your life. I wish I had that power. What I can do is say to you that there is a reason to hope and believe that your future will be better every day from now on, and I pray that it is so.”





Source link

Advertisement
Continue Reading

Trending