Austin, TX
20 Austin-Area Restaurant, Food Truck, and Bar Openings to Know in November 2024
This is a monthly roundup of Austin’s major restaurant, food truck, and bar openings throughout the Austin area in 2024 so far, listed chronologically. For previous opening guides, check out October. See an opening that Eater Austin missed? Let us know over at austin@eater.com.
This new speakeasy-style cocktail bar opened within the W Austin as part of the whole Block 21 revamp-redevelopment (see: its new hotel restaurant Serenade) in early November. The reservations-only bar serves fancy cocktails. It’s open from 6 p.m. to midnight daily. (W Austin, 200 Lavaca Street, downtown; reservations have to be made online; there are indoor dine-in services)
The first of two openings by downtown Austin seafood restaurant Bill’s Oyster, this one is a casual food truck that opened on November 1 in the reopened pickleball court venue the Other Racquet Social Club (which is run by hospitality group Pursuit Concepts). The lineup includes burgers, fried chicken sandwiches, hot dogs, and vanilla soft serve. Its hours are from 11 a.m. to 9 p.m. Saturday and Sunday, and then from 3 to 9 p.m. Thursday and Friday. (2717 Manor Road, Rosewood; takeout orders can be placed online or in person; there are outdoor dine-in areas)
The Indonesian food truck turned into a physical restaurant in the suburb on November 2. The fuller kitchen still means items like skewers (aka sates) with chicken, pork, beef, and tempeh; alongside other Indonesian dishes like charcoal-grilled chicken with rice. There are plans to add more grilled dishes like seafood and fish. Its hours are from 11 a.m. to 8:30 p.m. Wednesday through Sunday. (150 Sundance Parkway, Suite 400, Round Rock; takeout and delivery orders can be placed online; there are indoor dine-in areas)
The team behind brunch restaurant Paperboy got into the pizza game with this new family-friendly casual restaurant on November 6. in the same neighborhood The sprawling space — formerly New American/Texan restaurant Rosewood — now serves up wood-fired pizza, hoagies, meatballs, chicken wings, and more, along with drinks and frozens. Its hours are from 5 to 10 p.m. Monday through Thursday, 5 to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday, and then from 11 a.m. to 10 p.m. Sunday. (1209 Rosewood Avenue, Central East Austin; takeout orders can be placed online; there are indoor and outdoor dine-in services)
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The pitmaster behind shuttered barbecue truck Wünder Pig opened up this new smoked meats restaurant that focuses on table-service dishes on November 9. The still-casual restaurant serves meats by the pound alongside fancier dishes like smoked crispy duck and wagyu smash burgers. There are also churros, Big Red ice cream, bourbons, cocktails, and beers. Its hours are from 11 a.m. to midnight Wednesday through Sunday. (1521 West Anderson Lane, Crestview; there are indoor and outdoor dine-in services)
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The national wine bar opened its first Austin location on November 9. Nicknamed Postino South Lamar, the bar offers wines from around the world, along with cocktails, beers, and nonalcoholic lemonades and palmers. Food-wise, there are wine-adjacent dishes like meatballs, olives, skewers, loads of fruit-cheese-vegetable-meat boards, paninis, soups, salads, etc. Its hours are from 11 a.m. to 11 p.m. Monday through Thursday, 11 a.m. to midnight Friday and Saturday, and from 11 a.m. to 10 p.m. Sunday (1301 South Lamar Boulevard, Zilker; takeout orders can be placed online; there are indoor and outdoor dine-in services)
This new restaurant — from the same family that had run Bep Saigon — serves up Chinese. Chinese American, Vietnamese, and pan-Asian dishes since it opened in mid-November. The menu is full of noodles, pho, vermicelli, fried rice, and much more. Its hours are from 11 a.m. to 9 p.m. daily. (1921 Cedar Bend Drive, Suite A101, North Austin; takeout and delivery orders can be placed online; there are indoor dine-in services)
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The company behind sports bars/restaurants Cover 3 and Cover 2 opened this new Texas food-focused restaurant on November 11 out in the Hill Country with pretty views. The kitchen, led by executive chef Steve Warner, serves up New Texan dishes like chicken-fried rib-eyes, braised beef short ribs with jalapeño-cheese grits, yellowfin tuna tartare tostadas, and jumbo Gulf shrimp cocktails. The drinks, overseen by Jimmy Joe Zumwalt, focus on whiskeys, including small-batch and rare ones, as well as cocktails like the frozen Old Fashioneds and the tequila-prickly pear-based Hill Country Hospitality. Its hours are from 3 p.m. to 11 p.m. (8750 West Ranch-to-Road 150, Building 300, Driftwood; there are indoor and outdoor dine-in services)
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The Line Austin hotel opened up this sotol-focused bar on November 12. The menu focuses on sotol — an agave-based spirit — sourced from distilleries such as Desert Door and Marfa Spirit Co. There are cocktails made with the spirit and other agave ones, including the Yucca (sotol, Aperol, a lemon cordial, habanero pepper bitters, and soda) or the Dahlia (mezcal, green peppers, sweet corn, and smoked chile bitters). There are also sotol tastings. The Line’s assistant director of food and beverage Brett Dorsey is overseeing the bar directly, and the bar was developed by the hotel’s group director of food and beverage Brett Anderson and the assistant of food and beverage Rachel Coyne. It’s found on the ground floor of the building sharing a space with Veracruz All Natural’s restaurant near the pool. Its hours are from noon to 10 p.m. Monday through Thursday, 10 a.m. to midnight Friday and Saturday, and then from 10 a.m. to 10 p.m. Sunday. (111 East Cesar Chavez Street, Downtown; there are indoor and outdoor dine-in areas)
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The long-awaited first Austin location of the popular South African fast-casual chain restaurant finally opened on November 13. On deck is its famous grilled chicken marinated in a flavorful peri peri pepper sauce, offered in multiple ways (various parts, sandwiches, wraps); plus sides like roasted cauliflower, rice, and mac and cheese, plus beer, wine, and cocktails. Its hours are from 10:30 a.m. to 10 p.m. every day (1825 McBee Street, Mueller; there are indoor and outdoor dine-in services)
It turns out event space Tiger Lily — which took over the recently shuttered cocktail lounge Estelle’s that had been run by NoCo Hospitality — includes a new open-to-the-public cocktail bar, which opened on November 14. Beverage director Caesar Schmig — who previously worked at cocktail bars like Garage and Idle Hands and restaurant Comedor — has created a list including cocktails like the Elote with chile-infused mezcal and the namesake Tiger Lilly with vodka and St. Germain. There will be regular DJ sets by Saint Spicer and Alex Alfonso. The bar doesn’t have food, but it will host pop-ups and the such shortly. The bar is run also by the hospitality group Pursuit Concepts (see the pickleball court above) and its landlord LV Collective. Its hours are from 6 p.m. to 2 a.m. Thursday through Saturday. (400 Colorado Street, Downtown; there are indoor dine-in services)
Kimbal Musk, the brother of that Elon Musk, opened an Austin location of his New American restaurant chain in Austin on November 14. Its hours are 4 to 9 p.m. Sunday, 4 to 10 p.m. Monday through Thursday, and 4 to 11 p.m. Friday and Saturday. (400 West Sixth Street, Downtown; there are indoor dine-in services)
The China-based restaurant chain opened its first Austin location on November 15, as reported by Community Impact. The menu focuses on Chinese rice noodle soups with meats and vegetables, with base broths like pork bone, tomato, or pickled pepper. There are also dishes like dumplings and tofu, along with fruit teas. Its hours are from 11 a.m. to 9 p.m. Sunday through Tuesday and Thursday, and then from 11 a.m. to 9:30 p.m. Friday and Saturday. (9070 Research Boulevard, Suite 104, North Shoal Creek; takeout orders can be placed online; there are indoor dine-in services)
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This all-day cafe and bar took over what was most recently the only tasting room for Texas cidery Austin Eastciders, which opened on November 15, from the team behind next-door event space Springdale Station. There are coffee drinks and specials, cocktails, nonalcoholic drinks, and the option to add CBD or THC to beverages. For food, there are two food trucks, one with chicken tenders and the other with tacos; plus the cafe offers prepared meals, pastries, kolaches, etc. Then there’s the large kid-friendly outdoor area. Its hours are from 7 a.m. to 10 p.m. (979 Springdale Road, Suite 130, Govalle; there are indoor and outdoor dine-in areas)
The Madrid cafe opened its second American location in Austin on November 15. It’s all about churros, Spanish chocolate, and Spanish dishes like tortillas and paella. Its hours are from noon to 10 p.m. daily. (2072 South Lamar Boulevard, Zilker; there are indoor and outdoor dine-in areas)
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It’s the second opening of the month from the team behind downtown seafood restaurant Bill’s Oyster. This one is the Southwestern restaurant led by executive chef Rene Garza, which opened on November 18. The menu is full of Texas, Mexican, and Southwestern dishes such as red chili, duck confit flautas, blue crab tostadas; along with cocktails like a bunch of martinis and frozens. Its hours are from 4 to 9 p.m. Monday through Thursday, and then from 4 to 10 p.m. Friday and Saturday. (1601 West 38th Street, Suite 1, Rosedale; there are indoor and outdoor dine-in services)
The comfort food experts behind Jack Allen’s Kitchen and Salt Traders Coastal Cooking opened this new brunch daytime restaurant on November 21. This means morning dishes with eggs, cheese, and meats, plus accompanying cocktail and coffee menus. Its hours are from 7 a.m. to 3 p.m. every day. (1101 South MoPac Expressway, Zilker; there are indoor dine-in services)
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The iconic Austin dive bar run by bar management group FBR expanded into the Hill Country on November 21. Expect a casual bar serving up whiskeys, cocktails, and beers. Its hours are from 2 p.m. to 2 a.m. Monday through Thursday and then from noon to 2 a.m. Friday through Sunday. (8750 West Ranch-to-Road 150, Building 100, Driftwood; there are indoor and outdoor dine-in areas)
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Also by the FBR Management group, this new brewery opened on November 22. Overseen by co-partners and head brewers Kirby Kirkconnell and Matt Couch, there are its own beers, house-made hard seltzers, cocktails, and more. Kirkconnell had co-founded Hill Country brewery Oasis Texas Brewing. Its hours are from 3 to 10 p.m. Monday through Thursday, 3 p.m. to midnight Friday, noon to midnight Saturday, and then from noon to 10 p.m. Sunday. (1900 East Howard Lane, Building H, Pflugerville; there are indoor and outdoor dine-in areas)
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The Clarksville bakery expanded into Westlake on November 25, with its Americanish daytime menu full of baked goods, sandwiches, salads, and much more. Its hours are from 7 a.m. to 7 p.m. every day. (3663 Bee Caves Road, Suite 4A, West Lake Hills; takeout orders can be placed in person; there are indoor and outdoor dine-in services)
Austin, TX
Severe storms possible in Austin midweek. Here’s what to expect and timings.
So far this month, Austin’s main weather observation site at Camp Mabry has recorded 0.7 inch of rain, but the year overall has been dry. Since Jan. 1, we’ve recorded just over 2.5 inches of rainfall, which is about 2.75 inches below normal at this point in the year.
While the weekend rain wasn’t exactly a drought-buster, we can still keep our hopes high — or, in the words of a classic infomercial: “But wait … there’s more!”
Morning: We’ll wake early Tuesday under dark and cloudy skies, as the sun doesn’t rise in Austin until 7:46 a.m. because of daylight saving time. Temperatures will be near 70 degrees, but don’t expect the same foggy start we saw Monday. Winds will be a bit gusty out of the south, which will help keep the low-level moisture mixed and prevent it from settling in and creating a layer of fog.
Midday: Sprinkles or light showers are possible through midday, but the heavier rainfall will hold off during the morning. The upper-level low pressure system approaching from the west will help produce active weather across West Texas during the first half of Tuesday.
Afternoon: However, across Central Texas an atmospheric lid, known as a capping inversion, will remain in place until surface temperatures warm up enough for rising air to break through the “cap.” Once that happens, the atmosphere will gradually destabilize through the afternoon and evening, allowing rain and thunderstorms to develop.
Breezy south winds will continue throughout the day, with gusts up to 25 mph. Afternoon temperatures are expected to climb into the upper 70s and lower 80s.
Once the cold front transits east of Austin on Wednesday, drier and cooler weather will settle in for the rest of the work week before 80-degree afternoon temperatures reemerge next weekend.
Austin, TX
Texas Mother Is Exonerated After 22 Years for a Crime That Never Happened – Innocence Project
(Austin, TX – March 9, 2026) Carmen Mejia was exonerated today after Travis County District Court Judge P. David Wahlberg dismissed a 2003 murder charge against her, following a ruling from the Texas Court of Criminal Appeals (CCA) — the state’s highest criminal court — overturning her convictions and finding that new evidence established that Ms. Mejia is “actually innocent.”
The CCA’s decision, on Jan. 22, 2026, found Ms. Mejia actually innocent of the death of a 10-month-old infant in her care who was critically burned from scalding bathwater due to a water heater in her rental home that lacked safety technology. Ms. Mejia has spent the last 22 years in prison for what the State claimed to be murder but now agrees was, in fact, a tragic accident.
“While we are overjoyed that the courts finally recognize that Ms. Mejia is innocent, this grave injustice should have never happened in the first place,” said Vanessa Potkin, Ms. Mejia’s Innocence Project attorney. “Ms. Mejia is a woman of immeasurable strength, who has relied on her deep faith to withstand a traumatic period of her life that most people wouldn’t be able to survive. Her case is far from isolated. There is a clear pattern in our criminal legal system of wrongly accusing caregivers when a child in their care dies from an accident or illness, particularly when those caregivers are women of color. We have seen too many cases like Ms. Mejia’s where false and outdated medical testimony lead to wrongful convictions, and there are undoubtedly thousands more people still wrongly imprisoned because of such testimony.”
“Ms. Mejia, today we acknowledge that our office failed you,” said Sarah Byrom, Assistant District Attorney, Travis County District Attorney’s Office. “The State pursued and obtained a conviction against you for what we now understand was a tragic accident and that failure cost you over 20 years of your life. Nothing that I say, and nothing that we do in this courtroom today can restore the time that was taken from you or undo the pain and separation that you and your children have had to endure.”
A Tragic Accident and Lost Evidence
On July 28, 2003, Ms. Mejia was at home with her four children and babysitting a 10-month-old when the fatal accident occurred. While Ms. Mejia was nursing her youngest child, her eldest daughter tried to bathe the baby. The water heater in Ms. Mejia’s rental home lacked the now-standard safety features, allowing the tub water to quickly reach 147.8 degrees Fahrenheit. Within seconds of being exposed to this high water temperature, the baby suffered third-degree burns. He died in the hospital later that day as a result of complications from the burn injuries.
Instead of recognizing this as the terrible accident it was, police arrested Ms. Mejia for murder.
A combination of factors — in particular, invalid medical testimony and lost evidence supporting Ms. Mejia’s account of the accident — contributed to her wrongful conviction. No medical burn expert was called to testify at trial. Instead, the prosecution’s experts — a medical doctor and retired law enforcement investigator — incorrectly asserted that the baby’s injuries could only have been caused by an adult intentionally holding the child down in scalding water.
As part of their investigation, forensic interviews were conducted with Ms. Mejia’s children after the incident. The children’s statements, which were video recorded, supported Ms. Mejia’s account that this was an accident. However, the recordings disappeared from law enforcement’s custody before the trial, as a result, the jury never heard these corroborating accounts.
At trial, the State presented no evidence of prior mistreatment or violence. Ms. Mejia had no criminal history.
Ms. Mejia steadfastly maintained her innocence, including during her testimony at trial. Nonetheless, the jury returned a guilty verdict, convicting her of murder and injury to a child. She was sentenced to life in prison, lost her parental rights, and did not see her four children again for over two decades.
“In this case from the start, the worst was assumed: That this was an intentional act,” said Collin Bellair, Assistant District Attorney, Travis County District Attorney’s Office, at today’s hearing. “We could not have been more wrong, and it turned a tragic accident into a wrongful conviction.”
A Conviction Collapses Under Faulty Science
One significant person who believed in Ms. Mejia’s innocence during her trial was Art Guerrero, the courtroom bailiff. Ms. Mejia’s testimony and her vehement declarations of innocence stayed with Mr. Guerrero years after her conviction, so much so that he contacted the Innocence Project, the District Attorney’s Office, and another judge, urging a reexamination of Ms. Mejia’s case.
“From the time that you were taken from this place to prison, you were not forgotten … you were not forgotten. There was somebody thinking about you the whole time and just trying to figure out what to do and how to do it,” Mr. Guerrero said, addressing Ms. Mejia at her exoneration hearing.
After the Innocence Project took up Ms. Mejia’s case in 2021, the Conviction Integrity Unit of the Travis County District Attorney’s Office also agreed to investigate her innocence claim. During the reinvestigation, they located Ms. Mejia’s children, who had been adopted in a closed adoption and had spent the past two decades wondering what happened to their birth mother, even hiring a private investigator to no success.
In 2024, the Innocence Project filed a writ of habeas corpus in Travis County District Court, challenging Ms. Mejia’s wrongful conviction. Over the course of a year, Judge Wahlberg conducted hearings at which multiple experts presented evidence that — contrary to what the State’ presented at trial — the child’s injuries were consistent with an accidental scalding.
Wendy Shields, senior researcher at the Johns Hopkins Center for Injury Research and Policy — whose decades of research have focused on preventing injuries in the home with particular expertise in scald burns — testified in 2024 that the water heater in Ms. Mejia’s rental home lacked recommended plumbing safety features designed to prevent scald injuries. She explained that this situation is common in homes built prior to the 1980s, like Ms. Mejia’s, before building safety codes were revised to require tap-level protections against scalding.
“Burn injuries remain a leading cause of accidental injury and death among children. My research estimates that approximately 6,500 children experience tap-water scald burns each year in the United States. Between 2013 and 2022, there were approximately 1,600 tap-water scald injuries involving children under age 18 in incidents where another child was involved,” Dr. Shield said today.
“The technology to prevent these injuries already exists. Devices such as thermostatic mixing valves and other temperature-limiting plumbing protections can dramatically reduce the risk of tap-water scald burns. However, these protections are not consistently required in older housing, leaving many families without basic safeguards. This is particularly concerning for renters, who often do not control the maintenance or temperature settings of the water heater in their homes,” Dr. Shield added.
In 2024, Dr. James Gallagher, a burn surgeon and former director of the William Randolph Hearst Burn Center — one of the nation’s leading trauma burn centers — testified that the tub’s incredibly hot water could have caused accidental burn injuries “in a matter of seconds.” He found that “there is no medical evidence to support that this child’s injuries had to be the result of an intentional act by an adult,” directly refuting the 2003 trial testimony of the State’s experts.
One of Ms. Mejia’s daughters, now an adult who missed out on growing up with her mother, also testified about her recollections of the accident, including turning on the water.
At Ms. Mejia’s 2003 trial, the State’s medical examiner testified that the death was a homicide based on the available evidence at the time. Dr. Elizabeth Peacock, who performed the autopsy, reversed the manner of death determination from homicide to accidental in 2025 and testified that she would have “ruled this an accident,” if she’d had all of the information now available. When asked during post-conviction proceedings why she decided to take this step, Dr. Peacock responded with great clarity, because “it’s the right thing to do.”
As a result of the new evidence presented in these hearings, the State’s key experts recanted their testimony supporting the prosecution’s theory that an adult had to have intentionally caused the burns. Judge Wahlberg found that no crime took place and subsequently, the CCA ruled that Ms. Mejia had established her innocence and overturned her conviction.
In dismissing the case based on her “actual innocence,” Judge Wahlberg told Ms. Mejia, “There’s nothing that I can say at this point that will bring back those 23 years. Signing this piece of paper won’t bring it back. There is no amount of money that will ever compensate you for losing the best years of your life. I wish I had that power. What I can do is say to you that there is a reason to hope and believe that your future will be better every day from now on, and I pray that it is so.”
Austin, TX
Bike MS Texas MS 150 returns April 25–26 with routes up to 96 miles and Leap Ahead option
Austin, TX — Bike MS: ACC Texas MS 150 is rolling back into Central Texas April 25–26 and it’s bigger, better, and bolder than ever. Sponsored by American Communications Construction, this legendary two-day ride is the largest fundraising event in the Bike MS series and brings riders from across Texas together to fund research and support for people living with MS.
Riders of all levels can find a distance to match their goals. Route distances this year include day-one options of 96, 75, 50 and 38 miles and day-two options of 55 and 82 miles. Plus the fan-favorite “Leap Ahead Route” on Day Two that lets riders skip forward and roll into the finish at Texas A&M’s campus amid cheering crowds.
New for 2026 is a scenic 38-mile option launching from Bastrop and winding through Buescher State Park and the Lost Pines, a tree-lined, single-day alternative for riders who want the full Bike MS experience without the two-day format.
The ride funds the National MS Society’s work. Bike MS has helped raise more than $1.4 billion for research, care and advocacy, funding treatments, navigator programs and partnerships that connect people affected by MS to resources. Your miles and dollars make a direct impact.
One of the largest and most visible teams on the ride is Team Tacodeli, founded in 2004 and proudly sponsored by Austin’s Tacodeli. What began as a dozen riders and roughly $10,000 raised has grown into one of the MS 150’s most successful volunteer-led fundraisers. Team Tacodeli consistently ranks among the state’s top fundraisers and has raised millions for the cause. For team details and how to join or volunteer, visit TeamTacodeli.org.
Team Tacodeli also hosts an annual fundraiser (admission $30; kids 12 & under free) featuring a Tacodeli buffet, New Belgium beer and non-alcoholic drinks (while supplies last), a full cash bar, live music, silent auction, kids’ activities and more , with 100% of proceeds benefiting the National MS Society. Riders for the ACC Texas MS 150 are asked to meet a fundraising minimum (Team Tacodeli minimum: $400).
Want to ride, volunteer or support? Register for the ACC Texas MS 150 or learn more about the event and how funds are used at the National MS Society’s website.
Learn more about Team Tacodeli: https://teamtacodeli.org/
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