Augusta, GA
Young Aiken golfer finishes second in chipping portion of Drive, Chip and Putt finals at Augusta National
AUGUSTA, Ga. — With hundreds of kids vying for a coveted spot in the Drive, Chip and Putt National Finals at Augusta National Golf Club, it’s not often a local golfer earns a start time at the iconic golf course.
And on April 6, Shane Strickland had the support of every Aikenite outside of the ropes in his debut appearance in the kids’ tournament. He said the support meant a lot to him but he knew he had to stay locked in on each section as cheers came from the crowd.
“I felt good,” he said. “I also wanted to smile but I knew I had to stay focused.”
Shane finished tied for seventh place with a second-place finish in the chipping skill thanks to a shot that put the ball just two feet and nine inches from the hole. His success in chipping came just in time after a shaky start in the driving portion.
The 9-year-old was fifth in line with two chances to drive the ball as far as possible within bounds at the Augusta National tournament range. While Strickland kept it in bounds for a 151.01-yard on his first attempt, he missed the lines to stay in bounds on the second one, giving him one point for the skill.
For the second and third skills, chipping and putting, each participant is given two tries to get the ball as close to the hole as they can. The distances away from the hole are added together for their final score on that section.
Shane’s father, Chase, supported him through the day as his caddie. He said his biggest focus between driving and putting was to keep Shane’s confidence up.
“I told them that it looked like he got nervous and he told me ‘I got nervous,’” Chase said. “He told me how he felt and I said, ‘Well, your short game and your putting is where you thrive, so just take it calm, stay calm, take it slowly, and enjoy it the best you can.”
After refocusing, he started out with the 2’9” chip shot and followed it up with a shot 5 feet, three inches from the hole to give him the lead with a combined score of eight feet. As the other children came up to do their chips, Shane’s name continued to top the leaderboard.
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An Augusta biomanufacturer will start making ammunition in the global fight against malaria.
Manus last week broke ground at its local plant on Lovers Lane on a production facility to produce artemisinin. The chemical is a key starting component in drug treatments to treat the deadly mosquito-borne illness. Malaria killed more than 600,000 people worldwide in 2024, according to the World Health Organization
“This groundbreaking reflects a shift from dependence to capability,” said Ajikumar Parayil, Manus’ founder and CEO. “For decades, the U.S. has relied heavily on overseas supply chains for the building blocks of essential medicines. What we’re establishing in Augusta is a new model – one that restores control, strengthens resilience, and proves that advanced biomanufacturing can be deployed at scale, here at home.”
About 80% of key ingredients for essential U.S. medicines are made or sourced overseas, according to the U.S. Food and Drug Administration.
That has led companies such as Manus to pursue biomanufacturing production models capable of making medical compounds domestically, efficiently and on a large scale.
Earlier in 2026, Manus won federal funding to expand production to make shikimic acid, a key compound in the antiviral medication oseltamivir, better known by its brand name Tamiflu.
On April 30, Manus announced a partnership with the University of Georgia to start a structured biomanufacturing apprenticeship program in Augusta. With a UGA “academic blueprint,” according to Manus, apprentices would receive extensive training on live production equipment to produce more experienced professionals for bio-industrial manufacturers nationwide.
Manus reopened Augusta’s old NutraSweet plant in 2019. In 2021, it introduced NutraSweet Natural, a zero-calorie stevia sweetener made using a smaller environmental footprint.
AUGUSTA, Ga. (WJBF) – Brent McMillian is being appointed as the new director of athletics at Augusta University, President Russell Keen announced Monday.
McMillian will begin the role on June 8, 2026.
According to AU, McMillian brings 13 years of athletics experience to the position. He previously served as Senior Associate Athletic Director for External Engagement and Revenue Generation at Lipscomb University at Nashville.
“His vision aligns seamlessly with our goals for Jaguar Athletics: to champion student-athlete wellbeing, strengthen our competitive success, deepen community engagement, and build a vibrant, spirited campus culture,” Keen said. “His experience, combined with his personal connection to Augusta University, positions him to hit the ground running in a meaningful way.”
McMillian is a graduate of Greenbrier High School and attended Augusta University before completing his degree at the University of Tennessee.
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For the latest news, weather, sports, and streaming video, head to WJBF.
AUGUSTA, Ga. (WRDW/WAGT) – Local restaurants hosted brunches for Mother’s Day, allowing neighbors to celebrate the day with the special women in their lives.
The Brunch House of Augusta on Greene Street hosted a brunch. The restaurant served berry pancakes and French toast, waffles, ham and cheese breakfast sliders and more breakfast foods.
One of the owners said the holidays are a great time for them to make connections with the community.
“We just had a group here come here that’s been coming here every year Mother’s Day for three years, every year basically since we’ve been open, they come in every year for Mother’s Day. We have people from out of town come and travel and visit us, so it’s definitely building that connection,” said Ashley Brown, co-owner of The Brunch House of Augusta.
Brown said they will be offering some specials for the upcoming Juneteenth holiday next month.
The Frog and the Hen also hosted a Mother’s Day brunch. The restaurant had about 350 people come in as of around 3 p.m.
They served foods like fried chicken, cheddar biscuits, French toast casserole and more.
The general manager said she enjoys seeing families come in for holidays like Mother’s Day.
“I feel like these are all my children here, so I feel like this day just in general, like I get to be the mother here, and so this is like I’m mother hen, so I get to take care of all this. I love supporting all the people as well and just being able to get the best food possible, the best chicken everywhere,” said Sheridan Roberts, general manager of Frog and the Hen.
Roberts said they often have to stop making reservations a few weeks ahead of the holiday due to the amount they receive.
Copyright 2026 WRDW/WAGT. All rights reserved.
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