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The State Fair is pretty much here, Kat Robinson releases 2022 Arkansas State Fair Food Guide

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The State Fair is pretty much here, Kat Robinson releases 2022 Arkansas State Fair Food Guide


Fall is right here, the extraordinarily dry leaves are falling, the climate is popping splendidly crisp,  Halloween is correct across the nook, in order that should imply the Arkansas State Honest is right here. Working Oct. 14-23, you’ll have the ability to get your honest meals repair and experience the Gravitron 15 occasions in a row. Or for those who’re like me spend unmentionable quantities of hard-earned money attempting to hook a hoop connected to a keep on with the lip of a glass bottle and lift it from a mendacity place to a standing place. The sport is Bottle Up and it have to be conquered in any respect prices.

Arkansas meals writer and historian Kat Robinson has been masking the State Honest meals for 15 years. Yesterday she launched her 2022 Arkansas State Honest Meals Information the place she broke the surprising revelation that the Honest can be serving Pepsi this 12 months as a substitute of Coke. Pepsi Float anybody?

We known as her as much as see what else is new this 12 months. Bookmark her information as a result of she updates it when needed, and he or she’ll be including to it after exploring the halfway on Friday.

The next has been edited for size and readability.

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How lengthy have you ever been masking the honest?

Fifteen years really going out and researching. I’ve had connections with the honest since I used to be a child, and we used to do stay photographs each time I labored in tv. However for the previous 15 years since I’ve began writing about meals, I’ve been masking the State Honest and it’s been attention-grabbing to see the way it’s developed.

Kat Robinson
Robinson reviews that the mac and cheese stuffed burger is new to the halfway this 12 months.

What’s modified over time?

Once I began essentially the most uncommon issues that you just had have been Paizi Gyros, which has a been a good staple for many years now. They may have had an uncommon funnel cake, however again in 2007/2008 there actually wasn’t a lot unusual meals on the market. The primary odd merchandise that was launched on the Arkansas State Honest got here in 2008 and it was known as the Pig Licker. It was actually chocolate lined bacon, and other people misplaced their minds. … It’s very a lot an area taste right here. I like the evolution of it, particularly as a result of we’ve gone from years the place every part was deep fried and lined in chocolate again to one thing much more affordable.

What’s new this 12 months?

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There’s some native operations just like the Arkansas Cattleman’s Affiliation this 12 months can be operating the Halfway Cafe, which is a everlasting construction on the finish of the swine barn on the finish of the halfway. This 12 months there can be an emphasis on steak. In actual fact the steak sandwich they are saying to pronounce it samich. [From Robinson’s guide: Steak Samich (you gotta say it that way) — a four ounce steak cooked to medium on a bun with caramelized onion, cheese and a special horseradish sauce. It comes with a side for $12.50.]

Now we have distributors throughout Arkansas, however we even have distributors from exterior the state. We’ve acquired a few new distributors coming in that I believe will get numerous discover. One in all them is Bryan’s Sirloin Suggestions — they’re out of Indiana — and the opposite one is Happi Lao, which is a Laotian meals truck from Iowa.

Kat Robinson
Bryan’s Sirloin Suggestions.

The place ought to I ship surly colleagues or honest scrooges who dismiss honest meals as dangerous or unhealthy, however they’ve a restricted pattern dimension because of their opinions from 15 years in the past?

You could have locations the place you’ll be able to recent roasted corn, you will get baked potatoes, or grilled hen. There’s quite a lot of salads and various kinds of avenue tacos. It’s more healthy than it was. And I’m not saying the honest is wholesome pursuit. … It’s all about moderation although. However even one thing like a roasted turkey leg is just not a foul factor moderately, so possibly seize your turkey leg whenever you’re heading out of the honest and slice it up and share with the household as a result of they’re large enough to share with the entire household. Except you go H2Que and get your self a macaroni and cheese-stuffed turkey leg.

It’s additionally a chance to help Arkansas distributors. Pat’s Kitchen and L&M Concessions and Swaim’s Pizza on a Stick — these are all native of us doing their finest to make a residing, and that is considered one of their greatest paychecks of the 12 months. How their season goes actually may be the distinction between whether or not it rains or not and the way many individuals really attend.

We additionally stay in a really totally different meals tradition. I imply 2007 actually was the vanguard of a brand new culinary age right here in Arkansas. That’s once we began seeing our natural farms and the licensed Arkansas Farmers Market pop up and the culinary college at Pulaski Tech. You’ve acquired Brightwater [A Center for the Study of Food]. You’ve acquired totally different locations the place individuals are being educated and you’ve got an entire class of culinarians who’ve are available and proven us all of the cool stuff we will do with meals. So lots of people view the State Honest as a really rural expertise, nostalgia trapped in time, however you will get dishes on the state honest that convey Arkansas-specific nostalgia like Arkansas-style cheese dip. You possibly can’t name it Mexico Chiquito anymore, nevertheless it’s the identical cheese dip that they served again each time the Huge Present Diner was an precise outlet of Mexico Chiquito within the Nineteen Eighties. You’ve acquired the Arkansas State Honest Fruit Punch. You possibly can go to the Arts and Crafts constructing and have a glass of Put up Familie wine and a fried pie made by a grandmother who lives shut by.

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What’s your go to State Honest meal?

My normal go-to is Pat’s Rooster, the place I get myself an Indian frybread taco. I get it on my manner out it’s two and even three meals value of meals. Contemporary tomato and onions, home made salsa on freshly made frybread. I want we had extra frybread locations round Arkansas, that will completely be grand. If you wish to be low-cost however wholesome get your self some milk from Highland Dairy on the prime of the hill. I consider they’re nonetheless college sized cartons for .50 cents a bit. Even when they enhance it to a greenback it’s nonetheless going to be the most affordable factor you will get on the fairgrounds.

Kat Robinson
The pickle pizza from Swaim’s Pizza on a Stick. See you there.

 



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Arkansas

VIDEO: Calipari, Aidoo postgame – Florida 71, Arkansas 63

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VIDEO: Calipari, Aidoo postgame – Florida 71, Arkansas 63


Watch the postgame press conference from Arkansas head coach John Calipari and center Jonas Aidoo after the 71-63 loss to Florida on Saturday afternoon at Bud Walton Arena in Fayetteville.

Visit our homepage for complete coverage of Arkansas basketball, including everything you need to know from the Hoop Hogs’ game.



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2025 Small Works on Paper tour opens Monday at UALR | Arkansas Democrat Gazette

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2025 Small Works on Paper tour opens Monday at UALR | Arkansas Democrat Gazette


The Arkansas Arts Council’s 2025 Small Works on Paper touring exhibition debuts Monday and remains on display through Feb. 16 at the University of Arkansas at Little Rock’s Windgate Center of Art + Design, 2801 S. University Ave., Little Rock.

A reception, 5-7 p.m. Jan. 30, will feature presentations by the 35 Arkansas artists whose 40 pieces, no larger than 18-by-24 inches, are part of the exhibition. Refreshments will be served.

Admission to the reception and the gallery is free. Gallery hours are 9 a.m.-5 p.m. Tuesday-Friday, 10 a.m.-1 p.m. Saturday, 2-5 p.m. Sunday.

The visual art exhibition is in its 38th year, spotlighting Arkansas artists who are members of the Arkansas Artist Registry, an online gallery maintained by the Arkansas Arts Council. Most works will be available for sale with all proceeds benefiting the artists. The exhibition will tour nine venues statewide.

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This year’s juror, New Jersey-based artist Mario A. Robinson, reviewed more than 200 entries and chose the work of three artists — Jennifer Barnett and Derek Slagle, both of Little Rock, and Richard Stephens of Hot Springs — for purchase awards that will become part of the Small Works on Paper permanent collection. The artists receive cash awards that are equivalent to the value of their artwork.

    “Weird Weather,” acrylic painting by Susan Chambers of Little Rock; “Good Days,” acrylic on newspaper by Alexia Lams of Pine Bluff; “Offerings,” watercolor and thread on paper by Rhaelene Lowther of Magnolia; “Hillside Hives,” pastel and graphite on brown paper by David Mudrinich of Russellville; and “The Old Neighborhood,” pastel by Dennis McCann of Maumelle, are part of the Arkansas Arts Council’s 2025 Small Works on Paper touring exhibition, debuting Monday and on display through Feb. 16 at the University of Arkansas at Little Rock’s Windgate Center of Art + Design. (Special to the Democrat-Gazette)
 
 

The exhibition will be on display:

◼️ March 3-26 at the River Valley Arts Center, 1001 E. St., Russellville (rivervalleyartscenter.org)

◼️ April 3-30 at the Walton Arts Center’s Community Creative Center, 505 W. Spring St., Fayetteville (communitycreativecenter.org)

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◼️ May 5-28 at the Ouachita Center, University of Arkansas Rich Mountain, 1100 College Drive, Mena (uarichmountain.edu/index.html)

◼️ June 6-28 at the Arts & Science Center for Southeast Arkansas, 701 S. Main St., Pine Bluff (artx3.org/home)

◼️ July 11-Aug. 22 at the Delta Cultural Center, 141 Cherry St., Helena (arkansasheritage.com/delta-cultural-center)

◼️ Sept. 4-29 at Southern Arkansas University’s Brinson Art Gallery, 100 E. University St., Magnolia (saumag.edu)

◼️ Oct. 6-28 at the Glassblock Gallery, Taylor Library, University of Arkansas at Monticello, 346 University Ave., Monticello (uamont.edu)

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◼️ Nov. 4-22 at Harding University’s Stevens Art Center, 915 E. Market Ave., Searcy (harding.edu).

For more information, call (501) 324-9767, email at cheri.leffew@arkansas.gov or visit ArkansasArts.org.



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DoorDash activates severe weather protocol, suspending service in parts of Arkansas

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DoorDash activates severe weather protocol, suspending service in parts of Arkansas


LITTLE ROCK, Ark. – Due to the ongoing winter storm sweeping through the Natural State, DoorDash has activated its Severe Weather Protocol and temporarily suspended operations in Little Rock and various parts of the Natural State.

According to a release Friday night, the precautionary measure comes as the winter storms deliver hazardous conditions across the city, including heavy snowfall and strong winds.

Cities with suspended operations include Little Rock, North Little Rock, Conway, Pine Bluff, Jacksonville, Cabot, Searcy, Malvern, Lonoke, Heber Springs, Star City, Clinton, Rison and Sheridan.

“With heavy snowfall and low visibility, the snowstorm is a serious threat to our community, and we’ve taken decisive action by activating our Severe Weather Protocol,” DoorDash spokesperson Julian Crowley said. “We deeply appreciate the patience and understanding of Dashers, merchants and consumers, and will resume operations as soon as it’s safe to do so.”

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Officials said they will continue to monitor conditions on the ground and will communicate additional changes to their operations as needed. 



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