Science
In a Storied River, Fish Are Dying in Droves as Climate Change Scorches Canada
The salmon were once so plentiful in the river that old-timers talk about having been able to cross on the backs of fish so thick they were like steppingstones. Such was the renown of the Cowichan River, flowing east on Canada’s Vancouver Island, that its fly-fishing conditions were posted in fishing clubs in London. John Wayne and Bing Crosby were regulars in Cowichan Bay.
So when hundreds of young salmon and trout were found dead in the river last month, even as record wildfires burned across Canada, the news made the front page of the local newspaper. The die-off, the biggest in living memory, quickly led to an investigation.
It remains a mystery. Government officials found partially treated wastewater in the river a couple of weeks after the fish were found, but they have yet to draw conclusions about its impact. Local scientists suspect the bigger culprit is climate change, which has contributed to the decline of salmon populations in British Columbia by increasing droughts and heat waves.
In a summer of global catastrophes for Canada, climate change has been felt across this vast country — from Cowichan Valley on the Pacific Coast to Halifax on the Atlantic, from the long border with the United States to the remotest towns above the Arctic Circle. But if the world has been consumed with the fires raging across Canada’s forests, turned into tinderboxes from the effects of climate change, the plight of the river has hit close to home in Cowichan Valley.
A biologist, swimming in a wet suit for miles downriver from where the juvenile fish, or fry, had been found, discovered hundreds more dead inside pools at the bottom of the river. Further downstream, past eerily “barren zones” with no fish at all, he found dozens of dead adults inside larger, deeper pools — foot-long rainbow trout and even bigger brown ones.
“It was the first time not just in my career, but the first time in my life, that I had seen anything like that,” said the biologist, Tim Kulchyski, 50, who said he “basically grew up in the river” as a member of Cowichan Tribes, where he now works as a natural resources expert.
The mass death of the cold-water fish has occurred during another summer of extreme drought and heat on Vancouver Island, a region known for its temperate climate. Wildfires cut off access to some of the island’s western communities for more than two weeks during the tourist season, leading to losses estimated by a local chamber of commerce at around $30 million.
The country has experienced a summer of extreme weather events and record-shattering temperatures. Inuit communities, some above the Arctic Circle, have broken records with temperatures above 90 degrees Fahrenheit.
With at least a month left in the wildfire season, fires have burned the equivalent of the area of the state of Georgia, about 38 million acres of forests, more than seven times the annual average. The fires have forced nearly 200,000 Canadians to evacuate from their homes this year and led to the deployment of thousands of foreign firefighters to help, as experts have called for a fundamental rethinking of Canada’s forest management and firefighting.
In Cowichan Valley, the effects of the provincewide drought have been most visible in the river that has sustained Indigenous communities for centuries and helped grow local industry and tourism. Recognized as a Canadian Heritage River, the Cowichan’s ecosystem can no longer survive without direct human intervention, experts and local groups say.
“There’s a lot of talk about climate change, but living here, it’s undeniable,’’ said Tom Rutherford, a salmon biologist and executive director of the Cowichan Watershed Board.
“We’ve never had a significant fish kill like this in the Cowichan River, or at least in living memory,’’ Mr. Rutherford said. “The event is still under investigation. But if there was more water in the river, if it wasn’t this hot, the impacts would have been less. Salmon are cold-water species. Things may not have in the past tipped them over the edge. Now they do.’’
Government investigators found partially treated wastewater from a local treatment facility in the river 14 days after the dead fry were first discovered, but have not reached any conclusions yet about its “toxicity’’ or “impacts on fish,” according to a spokeswoman for Environment and Climate Change Canada, a federal department.
In recent years, the government and other experts have warned that increasing droughts, heat waves and heavy rains exacerbated by climate change are leading to the sharp decline of British Columbia’s salmon population, especially of species that spend more time in rivers. Thousands of salmon have been found dead in rivers and creeks on the province’s Pacific Coast amid severe drought in the past two years. The stresses from a changing habitat also weaken the fish and make them more likely to die from other causes, experts say.
From its source at Cowichan Lake, the river flows for 30 miles across southeastern Vancouver Island, in one of the most fertile areas in Canada, past forests once full of towering cedars and Douglas firs, before draining into the Salish Sea. The Cowichan was the perfect habitat for chinook, chum and coho salmon, which could gorge on insects and swim in cool water shaded by trees.
The local Indigenous communities, according to their cosmology, are the people who descended from the sky to earth where they found a river full of salmon. The river and the salmon were central to their way of life and spirituality, said Lydia Hwitsum, the chief of Cowichan Tribes.
“The river and everything within the river are considered part of our family,’’ Chief Hwitsum said. “And it’s our corresponding responsibility to look out for and take care of it.’’
Logging began in Cowichan Valley after the arrival of European settlers in the mid-19th century, and continues to this day. In the 1950s, a weir was built at Cowichan Lake to provide water storage for a paper mill, storing and releasing water during the dry months.
Residents in their 60s and older recall seasons of steady rain that fed the Cowichan and its tributaries, and cool, often cloudy summer months that kept the waters favorable for young salmon and trout. Some remember jumping off an old railway bridge nicknamed “Black Bridge’’ into the river — at a spot where the water might now be a foot deep.
Logging has felled many old-growth giant trees that kept the river and valley cool and that helped absorb rainfall that was gradually released into the river, experts say. Now rains have become irregular, often dumping huge amounts of water that cannot be absorbed into the soil. Snowpacks are melting sooner because of warming weather, leaving less water for the river during summer.
Joe Saysell, 75, a fishing guide who has lived his entire life along the river, said that the Cowichan’s shape has morphed in his lifetime, becoming wider and shallower, its bottom covered increasingly with gravel and less with the medium-sized rocks under which fry can feast on insects and hide from predators.
As a heat wave in mid-August brought days with temperatures in the mid-80s to the region, Mr. Saysell said, “The poor fish are just baking.”
Mr. Saysell, a retired logger and founder of the Friends of the Cowichan, a private organization formed to protect the river, was one of the first to see the dead fry last month after he was alerted by a friend swimming in the river with his daughter.
“This river is in the emergency room with a pile of doctors trying everything they can to keep that patient alive,” he said.
This summer, to conserve water amid severe drought, water release from Lake Cowichan was restricted to the lowest level possible. About 10 days before the dead fry were found, the flow of water in the river was reduced by more than a third.
The decades-old weir is incapable of providing sufficient water in the era of climate change, said Mr. Rutherford of the Cowichan Watershed Board.
The Cowichan Watershed Board is pressing for the construction of a bigger weir that would store more water for the dry months, Mr. Rutherford said. With the local government’s climate projections predicting hotter, drier summers and warmer winters, more human intervention will be needed to keep the Cowichan alive, experts say.
In the past, the Cowichan River went through periods of drought but was always able to regenerate. Today, that is no longer possible, said David Anderson, who served as a federal minister of the environment two decades ago and is a member of the board.
“Nature does correct itself, but it can’t correct itself where man is substituting himself for nature and making decisions inimical to any possible recovery,” Mr. Anderson said. “We’re in a different world. We’re simply taking too much out of the environment worldwide.”
Science
Cluster of farmworkers diagnosed with rare animal-borne disease in Ventura County
A cluster of workers at Ventura County berry farms have been diagnosed with a rare disease often transmitted through sick animals’ urine, according to a public health advisory distributed to local doctors by county health officials Tuesday.
The bacterial infection, leptospirosis, has resulted in severe symptoms for some workers, including meningitis, an inflammation of the brain lining and spinal cord. Symptoms for mild cases included headaches and fevers.
The disease, which can be fatal, rarely spreads from human to human, according to the U.S. Centers for Disease Control and Prevention.
Ventura County Public Health has not given an official case count but said it had not identified any cases outside of the agriculture sector. The county’s agriculture commissioner was aware of 18 cases, the Ventura County Star reported.
The health department said it was first contacted by a local physician in October, who reported an unusual trend in symptoms among hospital patients.
After launching an investigation, the department identified leptospirosis as a probable cause of the illness and found most patients worked on caneberry farms that utilize hoop houses — greenhouse structures to shelter the crops.
As the investigation to identify any additional cases and the exact sources of exposure continues, Ventura County Public Health has asked healthcare providers to consider a leptospirosis diagnosis for sick agricultural workers, particularly berry harvesters.
Rodents are a common source and transmitter of disease, though other mammals — including livestock, cats and dogs — can transmit it as well.
The disease is spread through bodily fluids, such as urine, and is often contracted through cuts and abrasions that contact contaminated water and soil, where the bacteria can survive for months.
Humans can also contract the illness through contaminated food; however, the county health agency has found no known health risks to the general public, including through the contact or consumption of caneberries such as raspberries and blackberries.
Symptom onset typically occurs between two and 30 days after exposure, and symptoms can last for months if untreated, according to the CDC.
The illness often begins with mild symptoms, with fevers, chills, vomiting and headaches. Some cases can then enter a second, more severe phase that can result in kidney or liver failure.
Ventura County Public Health recommends agriculture and berry harvesters regularly rinse any cuts with soap and water and cover them with bandages. They also recommend wearing waterproof clothing and protection while working outdoors, including gloves and long-sleeve shirts and pants.
While there is no evidence of spread to the larger community, according to the department, residents should wash hands frequently and work to control rodents around their property if possible.
Pet owners can consult a veterinarian about leptospirosis vaccinations and should keep pets away from ponds, lakes and other natural bodies of water.
Science
Political stress: Can you stay engaged without sacrificing your mental health?
It’s been two weeks since Donald Trump won the presidential election, but Stacey Lamirand’s brain hasn’t stopped churning.
“I still think about the election all the time,” said the 60-year-old Bay Area resident, who wanted a Kamala Harris victory so badly that she flew to Pennsylvania and knocked on voters’ doors in the final days of the campaign. “I honestly don’t know what to do about that.”
Neither do the psychologists and political scientists who have been tracking the country’s slide toward toxic levels of partisanship.
Fully 69% of U.S. adults found the presidential election a significant source of stress in their lives, the American Psychological Assn. said in its latest Stress in America report.
The distress was present across the political spectrum, with 80% of Republicans, 79% of Democrats and 73% of independents surveyed saying they were stressed about the country’s future.
That’s unhealthy for the body politic — and for voters themselves. Stress can cause muscle tension, headaches, sleep problems and loss of appetite. Chronic stress can inflict more serious damage to the immune system and make people more vulnerable to heart attacks, strokes, diabetes, infertility, clinical anxiety, depression and other ailments.
In most circumstances, the sound medical advice is to disengage from the source of stress, therapists said. But when stress is coming from politics, that prescription pits the health of the individual against the health of the nation.
“I’m worried about people totally withdrawing from politics because it’s unpleasant,” said Aaron Weinschenk, a political scientist at the University of Wisconsin–Green Bay who studies political behavior and elections. “We don’t want them to do that. But we also don’t want them to feel sick.”
Modern life is full of stressors of all kinds: paying bills, pleasing difficult bosses, getting along with frenemies, caring for children or aging parents (or both).
The stress that stems from politics isn’t fundamentally different from other kinds of stress. What’s unique about it is the way it encompasses and enhances other sources of stress, said Brett Ford, a social psychologist at the University of Toronto who studies the link between emotions and political engagement.
For instance, she said, elections have the potential to make everyday stressors like money and health concerns more difficult to manage as candidates debate policies that could raise the price of gas or cut off access to certain kinds of medical care.
Layered on top of that is the fact that political disagreements have morphed into moral conflicts that are perceived as pitting good against evil.
“When someone comes into power who is not on the same page as you morally, that can hit very deeply,” Ford said.
Partisanship and polarization have raised the stakes as well. Voters who feel a strong connection to a political party become more invested in its success. That can make a loss at the ballot box feel like a personal defeat, she said.
There’s also the fact that we have limited control over the outcome of an election. A patient with heart disease can improve their prognosis by taking medicine, changing their diet, getting more exercise or quitting smoking. But a person with political stress is largely at the mercy of others.
“Politics is many forms of stress all rolled into one,” Ford said.
Weinschenk observed this firsthand the day after the election.
“I could feel it when I went into my classroom,” said the professor, whose research has found that people with political anxiety aren’t necessarily anxious in general. “I have a student who’s transgender and a couple of students who are gay. Their emotional state was so closed down.”
That’s almost to be expected in a place like Wisconsin, whose swing-state status caused residents to be bombarded with political messages. The more campaign ads a person is exposed to, the greater the risk of being diagnosed with anxiety, depression or another psychological ailment, according to a 2022 study in the journal PLOS One.
Political messages seem designed to keep voters “emotionally on edge,” said Vaile Wright, a licensed psychologist in Villa Park, Ill., and a member of the APA’s Stress in America team.
“It encourages emotion to drive our decision-making behavior, as opposed to logic,” Wright said. “When we’re really emotionally stimulated, it makes it so much more challenging to have civil conversation. For politicians, I think that’s powerful, because emotions can be very easily manipulated.”
Making voters feel anxious is a tried-and-true way to grab their attention, said Christopher Ojeda, a political scientist at UC Merced who studies mental health and politics.
“Feelings of anxiety can be mobilizing, definitely,” he said. “That’s why politicians make fear appeals — they want people to get engaged.”
On the other hand, “feelings of depression are demobilizing and take you out of the political system,” said Ojeda, author of “The Sad Citizen: How Politics is Depressing and Why it Matters.”
“What [these feelings] can tell you is, ‘Things aren’t going the way I want them to. Maybe I need to step back,’” he said.
Genessa Krasnow has been seeing a lot of that since the election.
The Seattle entrepreneur, who also campaigned for Harris, said it grates on her to see people laughing in restaurants “as if nothing had happened.” At a recent book club meeting, her fellow group members were willing to let her vent about politics for five minutes, but they weren’t interested in discussing ways they could counteract the incoming president.
“They’re in a state of disengagement,” said Krasnow, who is 56. She, meanwhile, is looking for new ways to reach young voters.
“I am exhausted. I am so sad,” she said. “But I don’t believe that disengaging is the answer.”
That’s the fundamental trade-off, Ojeda said, and there’s no one-size-fits-all solution.
“Everyone has to make a decision about how much engagement they can tolerate without undermining their psychological well-being,” he said.
Lamirand took steps to protect her mental health by cutting social media ties with people whose values aren’t aligned with hers. But she will remain politically active and expects to volunteer for phone-banking duty soon.
“Doing something is the only thing that allows me to feel better,” Lamirand said. “It allows me to feel some level of control.”
Ideally, Ford said, people would not have to choose between being politically active and preserving their mental health. She is investigating ways to help people feel hopeful, inspired and compassionate about political challenges, since these emotions can motivate action without triggering stress and anxiety.
“We want to counteract this pattern where the more involved you are, the worse you are,” Ford said.
The benefits would be felt across the political spectrum. In the APA survey, similar shares of Democrats, Republicans and independents agreed with statements like, “It causes me stress that politicians aren’t talking about the things that are most important to me,” and, “The political climate has caused strain between my family members and me.”
“Both sides are very invested in this country, and that is a good thing,” Wright said. “Antipathy and hopelessness really doesn’t serve us in the long run.”
Science
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