Science
How Death Valley National Park tries to keep visitors alive amid record heat
As temperatures swelled to 128 degrees, Death Valley National Park rangers got a call that a group of six motorcyclists were in distress. All available medics rushed to the scene, and rangers dispatched the park’s two ambulances.
It was an “all-hands-on-deck call,” said Spencer Solomon, Death Valley National Park’s emergency medical coordinator. The superheated air was too thin for an emergency helicopter to respond, but the team requested mutual aid from nearby fire departments.
They arrived Saturday to find one motorcyclist unresponsive, and medics labored unsuccessfully to resuscitate him. Another rider who had fallen unconscious was loaded into an ambulance, where emergency medical technicians attempted to rapidly cool the victim with ice as they transported him to an intensive care unit in Las Vegas. The four other motorcyclists were treated at the site and released.
With record heat blanketing California and much of the West recently, Death Valley has hit at least 125 degrees every day since the Fourth of July, and that streak isn’t likely to change until the weekend, according to the National Weather Service.
Extreme heat is both one of Death Valley’s greatest intrigues and its most serious safety concern. It’s not uncommon for a few people to die in the park from heatstroke in any given summer.
Located 200 feet below sea level and surrounded by steep, towering mountain ranges that trap heat, the valley is consistently among the hottest places on Earth.
In the summer, international travelers often schedule their trips without considering the weather. (All six of the men who fell victim to extreme temperatures near Badwater Basin on Saturday were from Germany.)
But even Southern California residents who are familiar with Death Valley’s hellish reputation will trek to the park just to experience the otherworldly heat.
“In L.A., people said, ‘No, don’t go out there; you’re crazy,’” said Nick Van Schaick, who visited the park early this week. He had spent the night in the nearby town of Beatty, Nev., then drove into the park at the crack of dawn Tuesday. “I don’t know. … There’s something compelling about this landscape.”
Virtually all heat-related deaths are preventable, experts say, but what makes heat so dangerous is that it sneaks up on its victims.
The risk of Death Valley’s heat seems painfully obvious. It’s hard to miss the dozens of “Heat kills” signs throughout the park, and stepping out of a car there for the first time feels like sticking your face in an opened oven. Within seconds, your eyes begin to burn and your lips crack. Your skin feels completely dry — even though you’re sweating profusely, the sweat evaporates almost instantaneously.
But one of the first symptoms people experience as their core temperature begins to rise is confusion, which can inhibit a person’s ability to recognize that something is wrong or understand how to save themselves.
Studies have also shown that although almost everyone understands how to prevent heat illness, too few take action to protect themselves. That’s in part because many think they are uniquely able to handle the heat when in fact they are not. In 2021, a Death Valley visitor died from heat just days after another visitor had died on the same trail.
It’s a one-two punch. Hikers ignore the symptoms of heat exhaustion because they’re excited to hike or have nowhere else to go, said Bill Hanson, an instructor for Wilderness Medical Associates International and a flight paramedic in central Texas who specializes in heat-related emergencies. Then, “when a person reaches a pretty profound state of heat exhaustion — which by itself is not a lethal condition — and they’re still in that environment, the likelihood they’ll make the right decisions and reverse the process … is reduced because they have a reduced ability to make good decisions at all.”
One of the reasons that humans are quickly overcome by extreme heat is that there’s only one route for heat to exit the body. Blood carries heat from our core to our skin, and, when the breeze is too hot to carry heat away from us, the body can release it only through the evaporation of sweat. Any of that sweat that drips to the ground or is wiped off the face is a missed opportunity to cool down.
In Death Valley, the air is so dry that sweat evaporates very easily, unlike in humid climates where the atmosphere contains more moisture. With profuse sweating, however, dehydration comes quickly. The park recommends visitors do their best to replenish lost water and drink at least a gallon a day if they’re spending time doing any physical activity outside.
But sweating and constant hydration will work only to a point.
“A 130-degree environment … there’s going to be a limited shelf life on a human body’s ability to exist in that environment without some technological support,” Hanson said.
Because of this, the park says to never hike after 10 a.m. during periods of extreme heat and recommends never straying more than five minutes away from the nearest air conditioning, whether it be in a car or building.
In the heat, sticking in groups can also save lives. While it might be difficult for a confused heat illness victim to recognize the symptoms or remember how to save themselves, friends can spot problems. In general, if you struggle to do anything that is normally easy for you — physically or mentally — stop to rest and seek cooler conditions immediately.
Muscle cramps are often the first sign the body is struggling to stay cool. They’re probably caused by a toxic concoction of dehydration, muscle fatigue and a lack of electrolytes like sodium, which are essential for chauffeuring water and nutrients throughout the body. Cramps are a sign that the body’s process for dumping heat is under stress.
As the body struggles, heat exhaustion starts to set in. The brain, heart and other organs become tired from working to maintain the body’s typical temperature of 98 degrees. As the body passes 101 degrees, victims can start experiencing dizziness, confusion and headaches. It’s not uncommon for them to vomit, feel weak or even faint.
As the body passes 104 degrees, the entire central nervous system — responsible for regulating heat in the first place — can no longer handle the stress of the high temperatures. It starts to shut down. The victim might get so confused and disoriented that they no longer make sense. They might not even be able to communicate. They can start to have seizures and fall into a coma.
“To me, as a park medic, if you’re unresponsive, you’re going to the hospital,” Solomon said, “because your brain is essentially cooking.”
At this point, the heat has done irreversible damage that can leave the victim disabled for years to come. If internal temperatures don’t fall quickly, death becomes a very real possibility. Organs can fail within hours, killing the victim, even after their temperature starts to drop.
Heat illness can come on within just minutes or take hours to develop. “There’s kind of a weird phenomenon where there’s two times of day where we’ll get 911 calls for people who have fallen ill” due to heat sickness, Solomon said.
One is in the middle of the afternoon, when the heat is at its worst. The other is near 11 p.m. — visitors will feel OK during the day, but get increasingly dehydrated as they continue to exert themselves. “Then, they check into their hotel room and fall ill,” Solomon said.
In some extreme cases, heatstroke can overwhelm a person so fast that muscle cramps and other symptoms of heat exhaustion don’t have time to show. The Death Valley emergency response team typically gets about two or three heat illness calls per week in the summer, with visitors experiencing symptoms across the spectrum from mild fatigue to loss of consciousness.
Heatstroke experts overwhelmingly agree on the most effective treatment: cooling the patient as fast as possible.
“The key to survival is getting their body temperature under 104 within 30 minutes of the presentation of the condition,” said Douglas Casa, a professor of kinesiology at the University of Connecticut and the chief executive of the Korey Stringer Institute, a leading voice in treating heatstrokes. “It’s 100% survivability if you do that, which is amazing because there’s not too many life-threatening emergencies in the world that have 100% survivability if treated correctly.”
The fastest way to cool a patient is a cool ice bath, experts say. Hanson said his team in Texas will fly an ice bath on a helicopter and cool the victim in the middle of the desert until their temperature stabilizes before the medics even transport them.
However, in Death Valley, getting an ice bath to victims can be nearly impossible. The hot air is so thin that the team can’t fly helicopters. Instead, they bring a body bag and cool the victim inside with ice and cool towels as they’re transported via ambulance.
Although emergencies are regular, the park says they are preventable, and if people follow park guidance, they can experience the heat safely.
“It really is a reason why some people come to visit — because this is one of the few places on Earth where you can feel what that level of heat feels like,” said supervisory park ranger Jennette Jurado. “It’s our job as park rangers to do our very best to make sure people can have these experiences and then go home safely at the end of the day and remember these experiences.”
For Jurado, a safe visit looks like taking refuge in air conditioning during the hottest parts of the day and experiencing the heat in short five-minute intervals. The vast majority of visitors take this approach. If they hike at all, it’s early in the morning, and the car never leaves their sight. The rest of the day, they spend hanging at the hotel or by the pool — or they leave the park.
Although it might be possible for someone to — wrongly — convince themselves that a 90-degree heat wave in the city won’t affect them personally, it’s much harder to do that in a Death Valley heat wave.
Ironically, this makes Jurado worry more about cooler days in the park, when visitors may not be most on guard. When hikers died within days of each other a few years back, it was an unseasonably cool 105 degrees in the park.
“It’s that level of heat where people are like, ‘Oh, it’s not Death Valley hot, I can hike longer — I can take more risks,’” Jurado said.
Science
U.S. Efforts to Cut Emissions Stalled in 2024 as Power Demand Surged
America’s efforts to cut its climate change pollution stalled in 2024, with greenhouse gas emissions dropping just a fraction, 0.2 percent, compared to the year before, according to estimates published Thursday by the Rhodium Group, a research firm.
Despite continued rapid growth in solar and wind power, emissions levels stayed relatively flat last year because demand for electricity surged nationwide, which led to a spike in the amount of natural gas burned by power plants.
The fact that emissions didn’t decline much means the United States is even further off-track from hitting President Biden’s goal of slashing greenhouse gases 50 percent below 2005 levels by 2030. Scientists say all major economies would have to cut their emissions deeply this decade to keep global warming at relatively low levels.
Since 2005, United States emissions have fallen roughly 20 percent, a significant drop at a time when the economy has also expanded. But to meet its climate goals, U.S. emissions would need to decline nearly 10 times as fast each year as they’ve fallen over the past decade. That seems increasingly unlikely, experts say, especially since President-elect Donald J. Trump has promised to dismantle Mr. Biden’s climate policies and promote the production of fossil fuels, the burning of which generates greenhouse gases.
“On the one hand, it is notable that we’ve now seen two years in a row where the U.S. economy grew but emissions went down,” said Ben King, an associate director at the Rhodium Group. “But it’s far from enough to achieve our climate targets.”
The biggest reason that U.S. emissions have fallen in recent years is that electric utilities have been retiring their older, dirtier coal-fired power plants and replacing them with cheaper and less-polluting natural gas, wind and solar power. That trend mostly continued last year, with a few unexpected ups and downs.
The nation’s demand for electricity, which has stayed more or less flat for two decades, suddenly jumped by roughly 3 percent in 2024, in large part because scorching heat during the summer caused many Americans to crank up their air-conditioners. A smaller factor was that tech companies have been building more energy-hungry data centers in states like Virginia and Texas.
While power companies installed large numbers of wind turbines, solar panels and batteries last year to meet rising demand, natural gas use also rose to record highs, while coal use declined only slightly. The net result was that emissions from the power sector increased an estimated 0.2 percent, according to the Rhodium Group.
At the same time, transportation, the nation’s largest source of greenhouse gases, saw an 0.8 percent rise in emissions last year. Gasoline and jet fuel consumption both increased as Americans continued to drive and fly more after the pandemic. Nearly 10 percent of new car sales in 2024 were less-polluting electric vehicles, but those models still make up a small fraction of total cars on the road and have yet to put a major dent in transportation emissions.
On the flip side, emissions from America’s industrial sector — which includes steel, cement and chemicals — fell by 1.8 percent in 2024. Some of that may have been the result of lost output, as two hurricanes and a strike at the nation’s ports disrupted some factory activity in the fall, Mr. King said.
“It’s a reminder that there’s always some bumpiness in emissions,” Mr. King said. “It’s not just a question of how many electric vehicles are on the road or how much solar we’ve installed. A big portion of our economy still relies on fossil fuels.”
One of the most striking findings in this year’s data was that emissions from oil and gas operations dropped roughly 3.7 percent in 2024. Even though the United States produced record amounts of oil and near-record amounts of natural gas last year, many companies appear to have curbed leaks of methane, which is the main ingredient in natural gas and which can seep into the atmosphere and contribute significantly to global warming.
Over the past few years, the Biden administration and several states have adopted new regulations that require oil and gas producers to detect and fix methane leaks. Many companies also have financial incentives to capture methane to sell rather than vent it into the air.
Between 2014 and 2024, U.S. companies appear to have reduced the amount of methane that escaped, per each cubic feet of gas they produced, by 40 percent, according to the Rhodium Group.
Several experts have estimated that greenhouse gases generated in the United States could start dropping sharply in the years ahead if many clean energy policies stay in place, particularly the 2022 Inflation Reduction Act that pumped hundreds of billions of dollars into low-carbon energy technologies such as electric vehicles, wind turbines, solar panels, nuclear reactors, green hydrogen and batteries.
While Mr. Trump has pledged to scrap many of Mr. Biden’s subsidies and tax credits for electric vehicles and low-carbon energy, it remains to be seen whether Congress will agree.
That law has not yet had a major impact on the country’s emissions, said Mr. King, since it takes time for new factories to open and power plants to get built. But, he said, data shows that low-carbon energy and transportation now make up fully 5 percent of total U.S. private investment.
“That’s a leading indicator that things are changing quickly,” he said.
Science
How to protect yourself from the smoke caused by L.A. wildfires
You don’t have to live close to a wildfire to be affected by its smoke. With severe winds fanning the fires in and around Pacific Palisades, the Pasadena foothills and Simi Valley, huge swaths of the Southland are contending with dangerous air quality.
Wildfire smoke can irritate your eyes, nose, throat and lungs. The soot may contain all kinds of dangerous pollutants, including some that may cause cancer. The tiniest particles in smoke can travel deep into your lungs or even enter your bloodstream.
Conditions like these aren’t good for anyone, but they’re particularly bad for people in vulnerable groups, including children, those with asthma or other respiratory conditions, people with heart disease and those who are pregnant.
Here’s what you should know to keep yourself safe.
Stay indoors
Minimize your exposure to unhealthy air by staying inside and keeping your doors and windows shut.
If you have a central heating and air conditioning system, you can keep your indoor air clean by turning it on and keeping it running. Make sure the fresh-air intake is closed so that you’re not drawing in outdoor air.
Keep your pets inside
They shouldn’t breathe the unhealthy air either.
Check your air filters
Clean filters work better than dirty ones, and high-efficiency filters work better than regular ones. The California Air Resources Board and the South Coast Air Quality Management District recommend filters with a MERV rating of 13 or higher.
You might consider using portable high-efficiency air cleaner in a room where you spend the most time. The U.S. Environmental Protection Agency has information about them here, and CARB has a list of certified cleaning devices here.
Don’t pollute your indoor air
That means no burning candles or incense. If your power is out and you need to see in the dark, you’re much better off with a flashlight or headlamp.
If you’re cold, bundle up. This is not the time to start a cozy fire in the fireplace. Don’t use a gas stove or wood-fired appliances, since these will make your indoor air quality worse, not better, the AQMD says.
The CDC also advises against vacuuming, since it can stir up dust and release fine particles into the air.
Take care when cleaning up
You don’t want your skin to come into contact with wildfire ash. That means you should wear long sleeves, pants, gloves, socks and shoes. The AQMD even wants you to wear goggles.
If you’re sweeping up ash outdoors, get a hose and mist it with water first. That will keep it from flying up in the air as you move it around. Once the ash is wet, sweep it up gently with a broom or mop. Bag it up in a plastic bag and throw it away.
It’s a good idea to wash your vehicles and outdoor toys if they’re covered in ash. Try not to send ashy water into storm drains. Direct the dirty water into ground areas instead, the AQMD advises.
Those with lung or heart problems should avoid clean-up activities.
Discard spoiled food…
If you lost power for a significant length of time, the food in your refrigerator or freezer may be spoiled.
Food kept in a fridge should stay safe for up to four hours if you’ve kept the door closed. If you’ve been without power for longer than that, you’ll need to toss all perishable items, including meat, poultry, fish, eggs, milk and cut fruits and vegetables. Anything with “an unusual smell, color, or texture” should be thrown out as well, according to the U.S. Centers for Disease and Control Prevention.
Refrigerated medicines should be OK unless the power was out for more than a day. Check the label to make sure.
…even if it was in the freezer
Your freezer may be in better shape, especially if it’s well-stocked. Items in a full freezer may be safe for up to 48 hours if it’s been kept shut, and a half-full freezer may be OK for up to 24 hours. (The frozen items help keep each other cold, so the more the better.)
If items have remained below 40 degrees Fahrenheit (4 degrees Celsius) or you can still see ice crystals in them, they may be OK to use or refreeze, according to the federal government’s food safety website.
Ice cream and frozen yogurt should be thrown out if the power goes out for any amount of time. Meat, poultry, seafood, eggs, milk and most other dairy products need to go if they were exposed to temperatures above 40 degrees F for two hours or longer. The same goes for frozen meals, casseroles, soups, stews and cakes, pies and pastries with custard or cheese fillings.
Fruit and fruit juices that have started to thaw can be refrozen unless they’ve started to get moldy, slimy or smell like yeast. Vegetables and vegetable juices should be discarded if they’ve been above 40 degrees F for six hours or more, even if they look and smell fine.
Breakfast items like waffles and bagels can be refrozen, as can breads, rolls, muffins and other baked goods without custard fillings.
Consider alternative shelter
If you’ve done everything you can but your eyes are still watering, you can’t stop coughing, or you just don’t feel well, seek alternative shelter where the air quality is better.
Hold off on vigorous exercise
Doing anything that would cause you to breathe in more deeply is a bad idea right now.
Mask up outdoors
If you need to be outside for an extended time, be sure to wear a high-quality mask. A surgical mask or cloth mask won’t cut it — health authorities agree that you should reach for an N95 or P-100 respirator with a tight seal.
Are young children at greater risk of wildfire smoke?
Very young children are especially vulnerable to the effects of wildfire smoke because their lungs are still rapidly developing. And because they breathe much faster than adults, they are taking in more toxic particulate matter relative to their tiny bodies, which can trigger inflammation, coughing and wheezing.
Any kind of air pollution can be dangerous to young children, but wildfire smoke is about 10 times as toxic for children compared to air pollution from burning fossil fuels, said Dr. Lisa Patel, clinical associate professor of pediatrics at Stanford Children’s Health. Young children with preexisting respiratory problems like asthma are at even greater risk.
Patel advises parents to keep their young children indoors as much as possible, create a safe room in their home with an air purifier, and try to avoid using gas stoves to avoid polluting the indoor air.
Children over the age of 2 should also wear a well-fitting KN95 mask if they will be outdoors for a long period of time. Infants and toddlers younger than that don’t need to mask up because it can be a suffocation risk, Patel said.
What are the risks for pregnant people?
Pregnant people should also take extra precautions around wildfire smoke, which can cross the placenta and affect a developing fetus. Studies have found that exposure to wildfire smoke during pregnancy can increase the risk of premature birth and low birth weight. Researchers have also linked the toxic chemicals in smoke with maternal health complications including hypertension and preeclampsia.
What about other high-risk populations?
Certain chronic diseases including asthma, chronic obstructive pulmonary disease or other respiratory conditions can also make you particularly vulnerable to wildfire smoke. People with heart disease, diabetes and chronic kidney disease should take extra care to breathe clean air, the CDC says. The tiny particles in wildfire smoke can aggravate existing health problems, and may make heart attacks or strokes more likely, CARB warns.
Get ready for the next emergency
Living in Southern California means another wildfire is coming sooner or later. To prepare for the bad air, you can:
- Stock up on disposable respirators, like N95 or P-100s.
- Have clean filters ready for your A/C system and change them out when things get smoky.
- Know how to check the air quality where you live and work. The AQMD has an interactive map that’s updated hourly. Just type in an address and it will zoom in on the location. You can also sign up to get air quality alerts by email or on your smartphone.
- Know where your fire extinguisher is and keep it handy.
- If you have a heart or lung condition, keep at least five days’ worth of medication on hand.
Times staff writer Karen Garcia contributed to this report.
Science
Punk and Emo Fossils Are a Hot Topic in Paleontology
Mark Sutton, an Imperial College London paleontologist, is not a punk.
“I’m more of a folk and country person,” he said.
But when Dr. Sutton pieced together 3-D renderings of a tiny fossil mollusk, he was struck by the spikes that covered its wormlike body. “This is like a classic punk hairstyle, the way it’s sticking up,” he thought. He called the fossil “Punk.” Then he found a similar fossil with downward-tipped spines reminiscent of long, side-swept “emo” bangs. He nicknamed that specimen after the emotional alt-rock genre.
On Wednesday, Dr. Sutton and his colleagues published a paper in the journal Nature formally naming the creatures as the species Punk ferox and Emo vorticaudum. True to their names, these worm-mollusks are behind something of an upset (if not quite “anarchy in the U.K.”) over scientists’ understanding of the origins of one of the biggest groups of animals on Earth.
In terms of sheer number of species, mollusks are second only to arthropods (the group that contains insects, spiders and crustaceans). The better-known half of the mollusk family tree, conchiferans, contains animals like snails, clams and octopuses. “The other half is this weird and wacky group of spiny things,” Dr. Sutton said. Some animals in this branch, the aculiferans, resemble armored marine slugs, while others are “obscure, weird molluscan worms,” he said.
Punk and Emo, the forerunners of today’s worm-mollusks, lived on the dark seafloor amid gardens of sponges, nearly 200 million years before the first dinosaurs emerged on land. Today, their ancient seafloor is a fossil site at the border between England and Wales.
The site is littered with rounded rocky nodules that “look a bit like potatoes,” Dr. Sutton said. “And then you crack them open, and some of them have got these fossils inside. But the thing is, they don’t really look like much at first.”
While the nodules can preserve an entire animal’s body in 3-D, the cross-section that becomes visible when a nodule is cracked open can be difficult to interpret “because you’re not seeing the full anatomy,” Dr. Sutton said.
Paleontologists can use CT scans to see parts of fossils still hidden in rock, essentially taking thousands of X-rays of the fossil and then stitching those X-ray slices together into one digital 3-D image. But in these nodules, the fossilized creatures and the rock surrounding them are too similar in density to be easily differentiated by X-rays. Instead, Dr. Sutton essentially recreated this process of slicing and imaging by hand.
“We grind away a slice at a time, take a photo, repeat at 20-micron intervals or so, and basically destroy but digitize the fossil as we go,” Dr. Sutton said. At the end of the process, the original fossil nodule is “a sad-looking pile of dust,” but the thousands of images, when painstakingly digitally combined, provide a remarkable picture of the fossil animal.
Punk and Emo’s Hot Topic-worthy spikes set them apart from other fossils from the aculiferan branch of the mollusk family. “We don’t know much about aculiferans, and it’s unusual to find out we’ve suddenly got two,” Dr. Sutton said.
Stewart Edie, the curator of fossil bivalves at the Smithsonian National Museum of Natural History, said that Punk and Emo’s bizarre appearances shook up a long-held understanding of how mollusks evolved. Traditionally, scientists thought that the group of mollusks containing snails, clams and cephalopods “saw all of the evolutionary action,” said Dr. Edie, who was not involved with the new discovery. “And the other major group, the aculiferans, were considerably less adventurous.” But Punk and Emo “buck that trend,” he said.
The new alt-rock aculiferans reveal the hidden diversity of their group in the distant past and raise questions about why their descendants make up such a small part of the mollusk class today. “This is really giving us an almost unprecedented window into the sorts of things that were actually around when mollusks were getting going,” Dr. Sutton said. “It’s just this little weird, unexpected, really clear view of what was going on in the early history of one of the most important groups of animals.”
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