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Burger Night at Winooski's Four Quarters Brewing Is a Soon-to-Be Smash

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Burger Night at Winooski's Four Quarters Brewing Is a Soon-to-Be Smash


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  • Daria Bishop
  • Kimchiseburger with fries

If I’d been smarter — or at least quicker — I would’ve timed how long it took to get my Cheeseburger in Paradise on a recent Tuesday night at Four Quarters Brewing in Winooski. Then I would’ve clocked myself eating it, and I could say with certainty which was faster: cooking or eating.

I can attest they were both high-speed events. I’d taken just a few sips of beer before a double cheeseburger with the works was placed before me at the bar. I’d also had time to leave my barstool and walk a few feet to squirt ketchup and mustard into little paper cups: I wanted to be ready for paradise, and I was.

Eating was a rhythmic bite-after-bite-after-bite until the familiar combination of flavors and textures — soft hold (roll), tang (pickles), crunch (lettuce), glop (ketchup/mustard), heft/grease (meat) — was gone. Between bites, I googled the song “Cheeseburger in Paradise” and was pleased to be reminded it was by Jimmy Buffet, not Meatloaf.

I’m guessing the combined cooking-and-eating time for that cheeseburger was about 10 minutes. That translates to a dollar a minute for the $10 meal, a Tuesday night special at Four Quarters.

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click to enlarge Mushroom cheeseburger with sweet potato fries and a Stargazer beer - DARIA BISHOP
  • Daria Bishop
  • Mushroom cheeseburger with sweet potato fries and a Stargazer beer

The brewery offers a range of options, including a mushroom Swiss burger (I recommend it) and the Kimchiseburger with kimchi and a fried egg (a favorite of the chef). The six burgers on the menu are officially called smashburgers. They’re flattened in a tortilla press and thus thin and a little crispy. The burger comes with a side: French fries, sweet potato fries, salad or chips.

Four Quarters opened 10 years ago in a three-stool bar with a record player, a few blocks from where it now stands on Main Street. In those early years, founder Brian Eckert brewed about 400 barrels a year in the converted garage, listening to tracks from The Last Waltz. Last year, the brewery produced more than 3,000 barrels, according to Eckert.

Beer production (and sales) help the kitchen keep food prices affordable, head chef Charles Spock said. The Winooski resident — whose experience includes Stone Corral brewery, Hatchet and the Big Spruce in Richmond, as well as Cork Restaurant & Natural Wine Shop in Stowe — joined Four Quarters in October. Spock leads a seven-person team in the kitchen, which opens daily at noon.

click to enlarge Chef Charles Spock - DARIA BISHOP
  • Daria Bishop
  • Chef Charles Spock

Burger night hasn’t quite caught on, Spock said, noting that crowds at Taylor Swift and Harry Potter trivia nights far eclipsed the number of folks eating $10 smashburgers.

“Strangely, it hasn’t been super popular,” Spock, 42, said. “If you went to Burger King, you would pay more than burger night at Four Quarters.”

The brewery, decorated with a mural of a spacecraft traveling through a starry sky, is planning a number of events and promotions tied to its 10-year anniversary and the April 8 solar eclipse. These include a “new look [and] a new core beer,” Eckert said.

Four Quarters reopened its original space at 150 West Canal Street last weekend and will welcome people there on Friday and Saturday nights through the spring and summer. The old-new brewery will serve cellared beers, cocktails, local wine and cheese plates.

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Ten years, Eckert said, “went by in a flash!”

Just like my Cheeseburger in Paradise.

Dining on a Dime is a series featuring well-made, filling bites (something substantial enough to qualify as a small meal or better) for around $12 or less. Know of a tasty dish we should feature? Drop us a line: [email protected].



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Vermont

Opinion — Barbie Alsop: UVM Health Network’s planned cuts

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Opinion — Barbie Alsop: UVM Health Network’s planned cuts


Dear Editor,

I have written before about the way the University of Vermont Health Network spends its money, and now it appears the Green Mountain Care Board that approves its budgets have noticed that they overcharge to make money. UVM Health Network’s response is to cut services to Vermonters. 

Apparently cutting salaries to its overpaid officers is never on the table. When workers ask for a fair share of the income, they are told there is no money to pay them. Yet the top dogs make salaries wildly disproportionate to the rest of us regular Vermonters.

Other companies (e.g., Ben & Jerry’s)  find people willing to work for less money than the “going rate” because they find people who actually care about both the company and its business practices. One of the reasons health care is so expensive is because of the unwieldy and irrational salaries paid to its top officers. People making money out of others’ suffering have no place in a health care system. When primary care physicians, nurses, and other support staff are massively underpaid, it is the consumer who shares their suffering.

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UVM Health Network announces widespread service cuts


We need single payer health care. It would cut in half, maybe more, the administrative staff in the hospital that juggles the bills to different insurance companies. It would compensate the workers appropriately for the work they do, not the prestige they earn by some overrated title they hold. And finally, it would prevent medical providers’ tendency to cut costs by limiting service, rather than finding cuts that would not compromise patient care.

The profit-making in the health care system comes from insurance companies, big pharma and administrative costs that are unrelated to the prime directive of a health care system: patient care. It’s time to put the patients first.

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Barbie Alsop

Burlington

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Pieces contributed by readers and newsmakers. VTDigger strives to publish a variety of views from a broad range of Vermonters.
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Vermont women’s basketball starts six-game road trip with milestone win

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Vermont women’s basketball starts six-game road trip with milestone win


Vermont soccer: 2024 America East championship celebration

Vermont men’s soccer defeats Bryant 2-1 in Sunday’s America East title game at soldout Virtue Field.

Vermont women’s basketball showcased its dominance against neighboring Dartmouth on Monday.

The Catamounts blew the game open in the second quarter with a 61-37 win. Vermont outscored the Big Green, 19-2, in the second quarter.

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After not attempting a shot in the first quarter, the Catamounts’ leading scorer heated up. Anna Olson scored 10 points, sinking all five of her shot attempts to lead the way during the second-quarter fun.

The Catamounts started a six-game road trip as coach Alisa Kresge collected her 100th win with Vermont.

Catherine Gilwee continued to find her rhythm draining a pair of 3-pointers on the Catamounts’ first two possessions of the game. Those 3-pointers helped Vermont build an 8-0 lead immediately as the Catamounts never trailed.

While Dartmouth eventually cut Vermont’s lead down to 14-12 late in the first quarter, the Big Green could not keep pace in that second quarter.

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The Catamounts created havoc on the court forcing 11 first-half turnovers and did not waste those extra possessions. Vermont cashed in those turnovers into 13 points as the Catamounts led 35-14 at halftime.

Bella Vito recorded her best game of the season scoring 10 points, grabbing a team-high nine rebounds and dishing out six assists. Olson once again led the Catamounts in scoring, finishing the game with 16 points while shooting 8-of-9 from the field.

Up next, the Catamounts travel to Alaska for the Great Alaska Shootout tournament this weekend.

Contact Judith Altneu at jaltneu@gannett.com. Follow her on X, formerly known as Twitter: @Judith_Altneu.

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Vermont soccer learns opponent, site for 2024 NCAA Tournament

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Vermont soccer learns opponent, site for 2024 NCAA Tournament


Vermont soccer: 2024 America East championship celebration

Vermont men’s soccer defeats Bryant 2-1 in Sunday’s America East title game at soldout Virtue Field.

Vermont men’s soccer will be home to begin its NCAA Tournament journey for a fourth straight season.

The America East Conference champion Catamounts (11-2-5) drew the Iona Gaels (11-4-3) in a first-round matchup slated for Thursday night at Virtue Field. Game time is set for 6 p.m., and will be streamed on ESPN+.

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Vermont will play in the NCAA Tournament for the 14th time in its history, fourth in a row and sixth since 2015. Vermont booked its spot this fall with Sunday’s 2-1 victory over Bryant in the America East title game, its seventh league tourney championship.

[See below story for full NCAA Tournament bracket.]

Vermont and Iona have faced off four times previously. The most recent matchups are: A 3-1 Gaels win in 2019; a 2-0 Catamounts triumph in 2021. Vermont and Iona had three common opponents in 2024: Vermont defeated Fairfield and Bryant and tied Binghamton, while Iona lost to Bryant and Binghamton and drew with Fairfield.

Last year, Vermont cruised past Rider in a first-round game at Virtue Field. Vermont then beat Central Florida before losing to West Virginia in the Round of 16. Two years ago, the Catamounts advanced to the quarterfinals for the first time since 1989, a run that started with an overtime victory at home over Quinnipiac.

Eighth-year UVM coach Rob Dow owns a program-record five NCAA Tournament victories.

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The Catamounts have gone 7-1-1 over their last nine games and boast an unbeaten mark at Virtue Field (7-0-4). Yaniv Bazini and Maximilian Kissel, who scored the game-winner Sunday, pace Vermont with eigh goals each. Sydney Wathuta’s 12 assists rank second nationally and goalie Niklas Herceg sports a .79 goals-against average with a .810 save percentage.

The Gaels captured the Metro Atlantic Athletic Conference crown on Sunday at home, dethroning Rider in a 1-0 overtime victory for the program’s second berth to the NCAA tourney.

The Vermont-Iona winner advances to play at Hofstra on Sunday afternoon for a second-round tilt.

Contact Alex Abrami at aabrami@freepressmedia.com. Follow him on X, formerly known as Twitter: @aabrami5.

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