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Rhode Island

The U.S. Senior Open provided a special homecoming for three Rhode Islanders

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The U.S. Senior Open provided a special homecoming for three Rhode Islanders


NEWPORT — Three of the state’s emissaries to the golf world came home this weekend. 

Billy Andrade, Brad Faxon and Brett Quigley all spent the last few days on the grounds at Newport Country Club. Andrade and Quigley both played in the U.S. Senior Open and made the cut. Faxon served as lead analyst for the NBC coverage and was in the booth alongside the 18th green. 

More: The Newport Country Club could not have put on a better showing for the state of Rhode Island

More: Richard Bland wins US Senior Open in dramatic finish at Newport Country Club

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It made for some nostalgia on a gorgeous Monday morning here. Sunday’s storms gave way to bright sunshine and an ideal summer day. Andrade finished his tournament at even par and Quigley checked in at 2-over. That’s a long way down the road from playing junior golf together in the 1980s. 

“Simply amazing,” Andrade said. “Everything that I imagined. It was just an unbelievable course, setting. Rhode Island, Newport — it just makes me feel very proud.” 

“Just an incredible week,” Quigley said. “The show coming to town here and coming to Rhode Island was fantastic. I thought Rhode Island and the golf course showed incredibly well.” 

Andrade got up and down for par at the 18th, pitching onto the green from about 50 yards and coaxing home a quick downhill putt. He qualified for this tournament thanks to his place on last year’s PGA Tour Champions money list, and his appearance here kicked off three straight weeks at his Bristol home. Andrade has played in the Walker Cup, at the Masters, in 18 editions of The Players Championship but none of his previous weeks were like this one. 

“It’s pretty cool,” Andrade said. “At 60 years old I’ve been doing this my whole adult life. To have a tournament like this at this stage of my career is real special.” 

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Andrade came firing out of the gates with a 6-under 64 before the venue showed its teeth. Only 30 players broke par here this week, and only 20 finished within 10 shots of the pace set by winner Richard Bland and runner-up Hiroyuki Fujita. Varying winds and the rolling seaside landscape proved a challenge all the way into a dramatic finale. 

“I think this golf course stacked up great,” Andrade said. “I haven’t heard one complaint from one player, and that’s odd. Usually there’s somebody who’s not happy.  

“I think it would be awesome to come back here.” 

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Quigley shot par or better in each of his first three rounds before closing with a 74. A pair of bogeys in the challenging morning conditions cost him a higher finish, including into the wind at the uphill par-4 18th. The majority of the field that finished on this extra day needed something more than an iron approach to have a chance of reaching the putting surface. 

“It has to (come back), it absolutely has to,” Quigley said. “I think it showed well. I think the USGA had a great championship.” 

Quigley has won tournaments as far away as Morocco and posted top-10 finishes at each of his last two PGA Tour Champions majors in 2023. He planned to visit the beach with his family later on Monday and will remain on vacation away from his Florida home for a few days. Quigley played in the group behind Andrade during his fourth round and was stealing a glance or two at his old friend throughout both days. 

“We were kind of looking at each other and smiling,” Quigley said. “Just thrilled to be part of the whole thing.” 

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Newport hosted the U.S. Women’s Open in 2006 and waited 18 years to stage its next USGA event. It was the 1,001st for the organization — the first was the U.S. Amateur in 1895. Senior Open locations are currently booked through Spyglass Hill in 2030, but the USGA has openings to fill in 2031, 2033-37 and 2039-41. 

bkoch@providencejournal.com

On X: @BillKoch25 



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Rhode Island

What food is Rhode Island famous for? You have to try these 16 classics

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What food is Rhode Island famous for? You have to try these 16 classics


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Rhode Island has a thing for let’s say unusual foods.

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We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.

Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.

Awful Awful

Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.

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Coffee Milk

For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup.  The drink was invented in Rhode Island, sometime in the 1930s.  

Del’s Lemonade

Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.

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Doughboys

Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.

Stuffies

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Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.

Clam Cakes

A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.

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RI-style Calamari

Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.

RI Clam Chowder

A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.

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Lobster Roll

Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.

New York System Wiener

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We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.

Grinder

If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.

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Dynamite

A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.

Pizza Strips

Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature. 

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Johnnycakes

Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.

Pepper biscuits

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An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.

Zeppole

A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.

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Dreamflight Studio Releases Rhode Island for MSFS – FSElite

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Dreamflight Studio Releases Rhode Island for MSFS – FSElite


Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.

Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.

Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.

You can buy it from Contrail for 16.99 (excluding taxes).

Features

  • Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
  • High-quality textures and detailed custom modeling
  • Fully modeled terminal interior
  • Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
  • Up-to-date 2025 airport layout
  • Professionally tuned night lighting
  • ATC tower interior
  • Authentic ground clutter and service equipment
  • Patriots 767 parked as in real life, static business jets
  • Handcrafted PBR materials
  • Detailed parking lots and landside areas
  • GSX Profile by pvrlpe



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Renovations bring new look, new stores to TF Green Airport

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Renovations bring new look, new stores to TF Green Airport


Rhode Island T.F. Green International Airport is undergoing a multimillion-dollar project to improve the airport’s terminal.

The project includes multiple new restaurants and stores along with a new decorative flooring that will replace the old carpet throughout the terminal.

The new restaurants inside the terminal include Narragansett Kitchen and Bar in the North Concourse, replacing the location of the old TGI Fridays.

“It’s a great facility, we opened this in May of this year, it’s over a $2 million investment,” said Nikolas Persson, executive vice president of business development. “We want to make sure that when our passengers are arriving here, they have the best impression of our state, and when they’re leaving that the last impression is a lasting one.”

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In the South Concourse, the new restaurant is Federal Hill, an Italian restaurant.

Federal Hill is a new restaurant in the South Concourse at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

The old Providence Provisions will be replaced with a new Block Island-inspired seafood restaurant.

A Burger King will also replace Rhode Island Burger Co. near the TSA security line.

“We want to make sure that our of our customers have something that their familiar with,” said Persson.

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The project to install the new retail and restaurant attractions cost $21 million, while the flooring cost $20.5 million.

According to the airport, the projects are funded by federal funds and airport revenue, not taxpayer money.

It's not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

It’s not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

The airport said it’s unclear what will happen to the sailboat by the information desk at baggage claim. But the airport ensures the live piano music will remain.

In the near future, the airport will undergo a $64 million project to improve its walls, ceilings, seating and lighting. Each project at the airport is done in phases.

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