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Rhode Island’s women’s basketball team wins its fifth straight; how it did it

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Rhode Island’s women’s basketball team wins its fifth straight; how it did it


SOUTH KINGSTOWN — Saturday brought a dose of Atlantic 10 women’s basketball reality to the Ryan Center. 

The University of Rhode Island is talented enough to play in spurts against certain opponents. St. Bonaventure happens to be one of them. 

This won’t be the best 40-minute sample of basketball under Tammi Reiss in Kingston. But it was plenty good enough for the Rams to maintain their momentum through the first week of 2024, as they comfortably banked a fifth straight win. 

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URI blitzed the Bonnies out of halftime and never looked back. The Rams coasted to a 65-41 victory and secured a third consecutive 3-0 start in conference play. 

“That first half, I’d like to erase it from my memory, because it was bad on both sides of the ball,” Reiss said. “But that second half was really good.” 

An ugly second quarter was followed by what has become a more typical third under Reiss in her fifth season. URI limited St. Bonaventure to a lone field goal and used a 15-0 run to blow this one open. Sophie Phillips nailed a 3-pointer from the left wing to cap the burst, and the Rams had a sudden 46-31 cushion. 

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“We really focused on defense and rebounding and holding them to one shot,” Reiss said. “Let’s see if we can get stops and let it fuel our offense.” 

URI forced the Bonnies to call a timeout after just 2:21. Phillips connected from the right wing and was fouled, a four-point play that served as a spark. Dee Dee Davis and Anaelle Dutat both came up with steals that were converted into layups — Teisha Hyman the first time, Dutat herself the second — to push the lead into double figures for good with 7:21 left in the third. 

“Obviously I was really happy with our second half,” Reiss said. “Trying to get the energy going. Really focused defensively.” 

The other side of the coin came in the previous 10 minutes. The Rams were just 3-for-13 from the floor and committed eight turnovers while allowing the Bonnies to hang around. Dutat’s putback jumper beat the halftime horn and pulled URI into what felt like an unlikely 29-29 tie. 

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“This team loves offense,” Reiss said. “So when they score, it makes them defend more. We want it the other way around.” 

Phillips finished with a game-high 16 points on 5-for-10 shooting from deep — half of 10 makes for the Rams on the day. It’s the second time this season URI (11-5, 3-0 Atlantic 10) has reached double-digits from beyond the arc. Eva DeChent went 3-for-5 off the bench and Hyman chipped in a 2-for-4 effort. Mayé Touré added 12 points and five rebounds while Davis collected 10 points. 

“We were working,” Reiss said. “We were locked in.” 

Isabellah Middleton was the lone St. Bonaventure player to reach double figures, hitting for 12 points. Reigning league Player of the Week Dani Haskell was just 1-for-14 from the floor and 0-for-9 from deep as the Bonnies (4-10, 1-2) connected on just one of their 18 attempts from beyond the arc. St. Bonaventure is at the outset of a rebuild under Jim Crowley, who is in his second stint in Olean after spending the last seven seasons at Providence. 

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The Rams spend next week on the road, making trips to Loyola Chicago and Richmond. The Ramblers were picked for the bottom half of the conference, but the Spiders represent a stiff Sunday afternoon road challenge after a strong start. URI will be tested if it hopes to match a 12-0 league start in 2022-23 or a 10-0 opening to the conference schedule in 2021-22. 

“Our kids know we’ve won five in a row,” Reiss said. “They know we go on the road. They know what we need.” 

bkoch@providencejournal.com     

On X: @BillKoch25 



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Williamson scores 25 as Towson defeats Rhode Island 62-55

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Williamson scores 25 as Towson defeats Rhode Island 62-55


Associated Press

ORLANDO, Fla. (AP) — Dylan Williamson’s 25 points helped Towson defeat Rhode Island 62-55 on Monday.

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Williamson shot 10 for 21, including 5 for 9 from beyond the arc for the Tigers (4-2). Jack Doumbia scored 16 points and added three steals. Tyler Tejada had 16 points and shot 5 of 9 from the field and 6 for 6 from the line.

The Rams (4-2) were led in scoring by Myles Corey, who finished with 14 points. Jonah Hinton added 13 points for Rhode Island. Keeyan Itejere finished with nine points and nine rebounds.

Towson entered halftime up 25-21. Doumbia paced the team in scoring in the first half with 10 points. Williamson scored 16 points in the second half.

___

The Associated Press created this story using technology provided by Data Skrive and data from Sportradar.

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Sick of Christmas shopping? Take a look at photos from old RI toy stores

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Sick of Christmas shopping? Take a look at photos from old RI toy stores


Oh to be a youngster again. Christmastime was simply the best − trying to make your wish list for Santa was simultaneously stressful but also the best time of your life.

Over the years, much has changed − we went from newspaper ads to thick Sears catalogs to TV commercials and now constant YouTube or TikTok ads for new toys.

And many of the beloved toy stores of old are long gone, whether it’s Child World, Toys ‘R’ Us or KB Toys.

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Enjoy this trip down Memory Lane, as we resurrect some favorites from The Providence Journal’s acrives.



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What food is Rhode Island famous for? You have to try these 16 classics

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What food is Rhode Island famous for? You have to try these 16 classics


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Rhode Island has a thing for let’s say unusual foods.

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We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.

Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.

Awful Awful

Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.

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Coffee Milk

For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup.  The drink was invented in Rhode Island, sometime in the 1930s.  

Del’s Lemonade

Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.

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Doughboys

Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.

Stuffies

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Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.

Clam Cakes

A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.

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RI-style Calamari

Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.

RI Clam Chowder

A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.

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Lobster Roll

Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.

New York System Wiener

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We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.

Grinder

If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.

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Dynamite

A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.

Pizza Strips

Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature. 

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Johnnycakes

Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.

Pepper biscuits

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An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.

Zeppole

A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.

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