Rhode Island
Rhode Island’s Little League Baseball champions are eliminated in Metro Region play
BRISTOL, Conn. — North Kingstown/Wickford Little League entered the Metro Regional baseball tournament in Bristol, Connecticut, over the weekend hoping to find a way to advance to the Little League World Series.
However, the Rhode Island representatives soon found out the road to Williamsport, Pa., is hard to get through. After facing tough competition and perhaps even tougher weather conditions, Rhode Island was eliminated from the tournament after falling to Connecticut, 13-2, on Monday night. The loss to Connecticut came after Rhode Island fell in the opening round, 17-7, to New York.
More: Rhode Island Little League champs drop opener to New York in regional tournament
Despite the team’s quick exit from the Metro tournament, Rhode Island showed some resilience late in the ball game. After allowing Connecticut to take a 7-0 lead, fueled by Alexander Mitchell’s first two at-bats, Rhode Island managed to load the bases at the bottom of the fourth inning with no outs.
The impressive batting eventually led to two runs for NK/W, cutting the lead to a more manageable five-run deficit. However, things got out of hand in the fifth inning as Connecticut plated six more runs, effectively ending the game by the run rule.
Rhode Island manager Justin Amaral declined to comment.
Connecticut manager Lorenzo Biscotto said, after losing their first game, 8-4, to New Jersey, the message heading into the Rhode Island game was that it comes down to one game at a time. He said he told his team to not look any further ahead than Monday night.
“We’re excited to have finally got this win. We were knocking on the door last year, but we didn;t get any wins last year when we played New Jersey and Rhode Island,” Biscotto said. “Tonight we were able to break through for East Lyme. It’s a big relief.”
Biscotto said his team used its experience and focused on the little things to come out on the winning side. He said his players showed a level of fight of their own.
“When we get our back against the wall, we try to learn as best we can from it,” he said. “That was a tough game the other night. That was a 6½-hour game and it tested us in every level mentally, physically, emotionally and we learned a lot of it.”
From a players standpoint, Mitchell faced Rhode Island hoping to rebound from a tough team batting performance in their first game. Mitchell specifically, took advantage of the Rhode Island pitching, connecting for a two-run triple in the top of the second inning to put the first runs on the board and then notching a two-run double in the fourth.
“I was really excited when I got that really big hit; that was really huge and put our team in the lead,” Mitchell said. “We had a tough game. We lost, 8-4, and they just punched us in the face. We didn’t have our A game, but we were confident.”
Biscotto attributed Mitchell’s and the team’s success to their attention to detail and working the counts well. As Connecticut progresses to the Metro Regional semifinals they will have to continue to hit well against an impressive New York team. Connecticut will face New York on Wednesday at 5 p.m. for a chance to reach the regional championship on Friday.
Rhode Island
Sick of Christmas shopping? Take a look at photos from old RI toy stores
Oh to be a youngster again. Christmastime was simply the best − trying to make your wish list for Santa was simultaneously stressful but also the best time of your life.
Over the years, much has changed − we went from newspaper ads to thick Sears catalogs to TV commercials and now constant YouTube or TikTok ads for new toys.
And many of the beloved toy stores of old are long gone, whether it’s Child World, Toys ‘R’ Us or KB Toys.
Enjoy this trip down Memory Lane, as we resurrect some favorites from The Providence Journal’s acrives.
Rhode Island
What food is Rhode Island famous for? You have to try these 16 classics
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful Awful
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
Coffee Milk
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Del’s Lemonade
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Doughboys
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Stuffies
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
Clam Cakes
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
RI-style Calamari
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
RI Clam Chowder
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Lobster Roll
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
New York System Wiener
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
Grinder
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
Dynamite
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Pizza Strips
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Johnnycakes
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
Pepper biscuits
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
Zeppole
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
Rhode Island
Dreamflight Studio Releases Rhode Island for MSFS – FSElite
Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.
Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.
Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.
You can buy it from Contrail for 16.99 (excluding taxes).
Features
- Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
- High-quality textures and detailed custom modeling
- Fully modeled terminal interior
- Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
- Up-to-date 2025 airport layout
- Professionally tuned night lighting
- ATC tower interior
- Authentic ground clutter and service equipment
- Patriots 767 parked as in real life, static business jets
- Handcrafted PBR materials
- Detailed parking lots and landside areas
- GSX Profile by pvrlpe
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