Rhode Island
Rhode Island House Panel Weighs Bill That Would Temporarily Legalize Psilocybin
Lawmakers on Rhode Island’s House Judiciary Committee considered a bill on Thursday that would effectively legalize psilocybin mushrooms in the state, temporarily removing penalties around possession, home cultivation and sharing of psilocybin until mid-2026.
The proposal, H. 7047, from Rep. Brandon Potter (D), would not establish a commercial retail system around the psychedelic—at least until after federal reform is enacted. Until then, it would exempt up to an ounce of psilocybin from the state’s law against controlled substances provided that it “has been securely cultivated within a person’s residence for personal use” or is possessed by “one person or shared by one person to another.”
The measure is identical to a bill passed 56–11 by the House last year, though that matter did not move forward in the Senate before the end of the session.
“I don’t think it was that long ago that if you were to put a proposal like this forward, it would be thought of as very controversial,” Potter told the panel on Thursday. “But I think it’s become much more popularized and people are well aware of it, especially when you see just like the abundance and overwhelming amount of clinical research and medical science that is promoting the effects this has had on people.”
“These are not, you know, small, low-budget operations,” he added of emerging scientific research indicating the therapeutic potential of psilocybin. “These are leading medical institutions like Johns Hopkins and Yale and Stanford and so on and so forth—NYU, Columbia.”
Judiciary Committee members did not take formal action on the bill at Thursday’s hearing, instead receiving public testimony and asking several questions of Potter.
Rep. David J. Place (R) asked Potter why under the bill Rhode Island would wait for the Food and Drug Administration to take action on psilocybin before setting up state-level rules and regulations.
“Quite frankly, if it were up to me, we wouldn’t,” replied Potter. “But after a lengthy dialogue with the Department of Health, it was made clear to me that without looking for federal permission at some point, there wouldn’t be support for an eventual enactment of a controlled medical process of how this would be legally prescribed.”
“If I had carte blanche, and I was reading this bill exactly how I would like, it would be a matter of pure decriminalization,” the sponsor added. “But it was a matter of trying to balance the interest of the Department of Health with what ultimately is a drug decriminalization bill.”
Place asked Potter whether similar provisions were included around medical marijuana when state lawmakers adopted that reform. They were not.
One lawmaker, Rep. Thomas E. Noret (D), said he voted against last year’s bill and is planning to oppose the current bill, too.
“Drug-facilitated sexual assaults are on the increase, noted by the National Drug Intelligence Center,” he said, also pointing to a Brown University study “that says sexual assault and dating violence—90 percent of all campus rapes occur when alcohol is used—and/or drugs—by a victim or the assailant. So those are my objections to increasing that, and psilocybin is one of those listed on the report for the National Drug Center.”
It’s not entirely clear what national data Noret was referring to. The National Drug Intelligence Center was established as part of the Department of Justice in 1993, but it was dissolved more than a decade ago, in 2012.
Potter explained that his decriminalization-first approach is aimed at allowing people access to psilocybin without creating an environment that makes psychedelic-assisted treatment prohibitively expensive.
“Colorado and Oregon have already legalized this,” he said, “and one of the the really disheartening things that I’ve heard, especially out of Oregon, is…you have people who are paying between $5,000 and $10,000 for this treatment.”
“It becomes another doubling down of only people who are of a certain affluent level of income or privilege in that way actually have access to it,” he said. “I just personally didn’t want to double down on creating another framework for what is natural medicine to be withheld from people.”
The bill’s cosponsors include House Judiciary Committee Chairman Rep. Robert Craven (D) and eight other lawmakers aside from Potter.
When the House passed last year’s measure, Potter called it “a positive step toward addressing mental healthcare with modern, evidence-based policy and research.”
As for this year’s bill, the lawmaker told Marijuana Moment earlier this month that he’s hopeful the measure will make it to the Senate again and receive a hearing there.
After last year’s House vote, he said, “I had a lot of people reach out to me expressing great appreciation for passing the bill and sharing their personal stories with me about their use of psilocybin and how helpful it was for them.”
“I’m hopeful that with a Senate committee hearing this year, they’ll hear some of those voices,” he added, “and understand that there’s a number of people in Rhode Island that have already benefitted from this as a treatment, and in doing so they’ve broken the law.”
Also this week, the City Council in Providence gave formal approval to a plan to open the nation’s first state-regulated safe consumption site, where people can use drugs in a supervised environment and be connected with a suite of social support and recovery services.
Meanwhile, the state’s marijuana system marked its first full year of legal sales last month, with Gov. Dan McKee (D) saying the state is “proud of the careful execution that defined our entry into this industry.” Retailers sold more than $100 million worth of cannabis products during the first year of operation.
Industry advocates have listed four main changes they’d like to see to the state’s cannabis law in the year ahead, narrowing qualifications around social equity, expanding the social equity fund with tax revenue, waiving certain fees and offering provisional business licenses.
Regulators, meanwhile, have been seeking state and federal data to better define social equity eligibility.
DOJ Seeks White House Approval For Updated Marijuana Pardon Certificate Form Under Biden’s Expanded Proclamation
Photo courtesy of Wikimedia/Mushroom Observer.
Rhode Island
What food is Rhode Island famous for? You have to try these 16 classics
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful Awful
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
Coffee Milk
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Del’s Lemonade
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Doughboys
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Stuffies
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
Clam Cakes
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
RI-style Calamari
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
RI Clam Chowder
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Lobster Roll
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
New York System Wiener
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
Grinder
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
Dynamite
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Pizza Strips
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Johnnycakes
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
Pepper biscuits
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
Zeppole
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
Rhode Island
Dreamflight Studio Releases Rhode Island for MSFS – FSElite
Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.
Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.
Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.
You can buy it from Contrail for 16.99 (excluding taxes).
Features
- Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
- High-quality textures and detailed custom modeling
- Fully modeled terminal interior
- Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
- Up-to-date 2025 airport layout
- Professionally tuned night lighting
- ATC tower interior
- Authentic ground clutter and service equipment
- Patriots 767 parked as in real life, static business jets
- Handcrafted PBR materials
- Detailed parking lots and landside areas
- GSX Profile by pvrlpe
Rhode Island
Renovations bring new look, new stores to TF Green Airport
WARWICK, R.I. (WJAR) — Rhode Island T.F. Green International Airport is undergoing a multimillion-dollar project to improve the airport’s terminal.
The project includes multiple new restaurants and stores along with a new decorative flooring that will replace the old carpet throughout the terminal.
The new restaurants inside the terminal include Narragansett Kitchen and Bar in the North Concourse, replacing the location of the old TGI Fridays.
“It’s a great facility, we opened this in May of this year, it’s over a $2 million investment,” said Nikolas Persson, executive vice president of business development. “We want to make sure that when our passengers are arriving here, they have the best impression of our state, and when they’re leaving that the last impression is a lasting one.”
In the South Concourse, the new restaurant is Federal Hill, an Italian restaurant.
Federal Hill is a new restaurant in the South Concourse at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The old Providence Provisions will be replaced with a new Block Island-inspired seafood restaurant.
A Burger King will also replace Rhode Island Burger Co. near the TSA security line.
“We want to make sure that our of our customers have something that their familiar with,” said Persson.
The project to install the new retail and restaurant attractions cost $21 million, while the flooring cost $20.5 million.
According to the airport, the projects are funded by federal funds and airport revenue, not taxpayer money.
It’s not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The airport said it’s unclear what will happen to the sailboat by the information desk at baggage claim. But the airport ensures the live piano music will remain.
In the near future, the airport will undergo a $64 million project to improve its walls, ceilings, seating and lighting. Each project at the airport is done in phases.
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