Rhode Island
Dangerous waters – RI bays and beach breaks, pools and ponds, are death scenes this summer
Conimicut Point Beach ripe tide warning system
Conimicut Point Beach machine alerts those nearby about the perilous riptides. The machine was installed after the drowning of a 10-year-old girl.
WARWICK – As tiny waves slosh onto the sandy spit at Conimicut Point, a loud siren interferes with nature’s soundtrack.
Emergency lights flash from a warning system mounted to the top of a pole. After the piercing siren, which has a klaxon-like rhythm, an authoritative voice commands the attention of anyone on the point.
“Attention!” it says. “Attention!”
“Dangerous tidal and current conditions are approaching! You are advised to leave the sandbar immediately!”
The warning system at Conimicut Point, which includes the same cautions in Spanish, is a new feature that arrived in time for the 2024 swimming season.
Time will tell if the gadgetry makes a major impact on safety over the long term by raising awareness of the point’s hazards, deterring risky behavior and substantially reducing or even eliminating drownings and other water-related fatalities.
So far, the swimming season at Conimicut has been safer this year, with no fatalities or serious injuries, according to Warwick’s police chief, Col. Brad Connor.
Unfortunately, there are lots of other ways for people to put themselves at risk in the water in Rhode Island, from backyard pools to high cliffs along Narragansett Bay, to Atlantic Ocean rip currents.
The state has not avoided tragedy this summer.
Double fatality in Omega Pond believed to be accidental
The deaths of two kayakers on Omega Pond in East Providence drew widespread attention as the news broke on July 5.
The bodies of Joseph Fritz, 52, of East Providence, and Gregory Boerman, 37, of Allston, Massachusetts, were found submerged in the pond. Their kayaks were floating nearby.
Neither Fritz nor Boerman wore a life jacket.
Investigators believe both men drowned accidentally, East Providence police Capt. Michael Rapoza said last week.
However, the medical examiner won’t have an official report on the deaths until they receive a toxicology report.
The toxicology could clarify if alcohol was a factor in the deaths.
Nine people drowned in 2023, RI Health Department says
Tom Griffiths is an aquatic safety expert.
Griffiths, who studies drownings, developed a widely employed strategy that lifeguards can use to surveil swimmers.
Griffith believes signs can help deter some people from taking risks they shouldn’t take, but he also says signs and even blinking lights can fail.
“Signage can work, but I think it has to be creative,” he said.
He said he likes the combination of lights, signs and announcements put in place at Conimicut.
Anniversary of the Conimicut Point double fatality
June 20 was the anniversary of the 2021 double-fatality at Conimicut Point that took the lives of 10-year-old Yoskarly Martinez and a 35-year-old Central Falls man who died trying to save her.
Large warning signs with bright red lettering were posted in the sand near the device.
To the west, the back of the point, but not the submerged sandbar, was inhabited by people who were fishing.
It was a visible difference from previous years, when almost always some anglers would wade into the shallows along the point, to the east, and toward the strong currents in between the lighthouse and the dry sand at the point.
On this occasion, this year, the shallows were people-free.
Then, at high tide, a couple wearing bathing suits sauntered out onto the point. They waded in to their shins, to their waists.
Then for a while, they played together, neck deep, in dangerous waters off the point.
Water-related deaths in Rhode Island since the first day of spring include:
July 23 : North Providence police investigated the death of a 4-year-old boy in a pool. Investigators were told the boy was pulled from the pool after “an undetermined amount of time” underwater.
July 21: The body of 65-year-old Leonidas Gonzalez, of Marlborough, Massachusetts, was recovered from the Sakonnet River. Gonzalez was on the surface along a treacherous shoreline near Indian Avenue, according to Portsmouth’s deputy police chief, Maj. Michael J. Morse. Gonzalez, a retired jeweler and grandfather, frequently fished in the area, and witnesses told police he had fished for several hours on Monday, Morse said.
July 18: A 71-year-old died from injuries, including facial injuries, that he apparently suffered when a wave crashed over him as he waded along the beachfront near the Weekapaug Inn, police say.
July 5: Two men were found dead near their kayaks in Omega Pond, in East Providence. Family members say that Joseph Fritz, 52, of East Providence, and Gregory Boerman, 37, of Allston, Massachusetts, had failed to return from a kayaking excursion on July 4.
June 23: Dexter Gutierrez Matias, 20, of East Providence, was seen in an area known as the “12 O’Clock High” on the north end of Brenton Point shoreline in Newport. Matias had been enjoying the day at the beach with friends who were helping him improve his swimming skills so he could bring his son to the beach and teach him to swim, a GoFundMe page says. “His friends tried to help save him, but they were unable to,” the page says. Searchers, including a Coast Guard air crew in a helicopter, couldn’t find him. On July 3, a man’s body was recovered in the same part of the shoreline where Matias had gone missing.
June 20: Souleymane Diagne, 29, of Senegal, is pronounced dead after Smithfield firefighters try to revive him. Diagne had been unresponsive when he was pulled from a pool at The Last Resort.
May 16: The body of a man believed to be in his early 50s is found along the Woonasquatucket River near Aleppo Street, according to Providence police.
May 14: A kayaker sees a man’s body in the Pawtuxet River near a bridge at the end of Mill Street in Cranston.
April 7: A surveillance camera along the shore of the Pawcatuck River near the public boat ramp in downtown Westerly records video of 40-year-old Matthew Brouillette, unsteady on his feet, falling into the river. Searchers are unable to find him that night. The following day a K9 team detects Brouillette’s body underwater. His body is about 30 feet from where he had fallen in and about 8 feet from shore.
Rhode Island
What food is Rhode Island famous for? You have to try these 16 classics
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful Awful
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
Coffee Milk
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Del’s Lemonade
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Doughboys
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Stuffies
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
Clam Cakes
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
RI-style Calamari
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
RI Clam Chowder
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Lobster Roll
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
New York System Wiener
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
Grinder
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
Dynamite
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Pizza Strips
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Johnnycakes
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
Pepper biscuits
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
Zeppole
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
Rhode Island
Dreamflight Studio Releases Rhode Island for MSFS – FSElite
Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.
Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.
Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.
You can buy it from Contrail for 16.99 (excluding taxes).
Features
- Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
- High-quality textures and detailed custom modeling
- Fully modeled terminal interior
- Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
- Up-to-date 2025 airport layout
- Professionally tuned night lighting
- ATC tower interior
- Authentic ground clutter and service equipment
- Patriots 767 parked as in real life, static business jets
- Handcrafted PBR materials
- Detailed parking lots and landside areas
- GSX Profile by pvrlpe
Rhode Island
Renovations bring new look, new stores to TF Green Airport
WARWICK, R.I. (WJAR) — Rhode Island T.F. Green International Airport is undergoing a multimillion-dollar project to improve the airport’s terminal.
The project includes multiple new restaurants and stores along with a new decorative flooring that will replace the old carpet throughout the terminal.
The new restaurants inside the terminal include Narragansett Kitchen and Bar in the North Concourse, replacing the location of the old TGI Fridays.
“It’s a great facility, we opened this in May of this year, it’s over a $2 million investment,” said Nikolas Persson, executive vice president of business development. “We want to make sure that when our passengers are arriving here, they have the best impression of our state, and when they’re leaving that the last impression is a lasting one.”
In the South Concourse, the new restaurant is Federal Hill, an Italian restaurant.
Federal Hill is a new restaurant in the South Concourse at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The old Providence Provisions will be replaced with a new Block Island-inspired seafood restaurant.
A Burger King will also replace Rhode Island Burger Co. near the TSA security line.
“We want to make sure that our of our customers have something that their familiar with,” said Persson.
The project to install the new retail and restaurant attractions cost $21 million, while the flooring cost $20.5 million.
According to the airport, the projects are funded by federal funds and airport revenue, not taxpayer money.
It’s not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The airport said it’s unclear what will happen to the sailboat by the information desk at baggage claim. But the airport ensures the live piano music will remain.
In the near future, the airport will undergo a $64 million project to improve its walls, ceilings, seating and lighting. Each project at the airport is done in phases.
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