New Jersey
Why you can’t buy NJ venison, despite all the deer (and where you can find it instead)
Venison is lean, organic and tasty. In a state overrun by deer, why don’t we see this local meat on more menus, and where can you go to get some?
NJ Weather: Deer brave blizzard-like conditions for food in a West Caldwell backyard
NJ Weather: Deer brave blizzard-like conditions for food in a West Caldwell backyard on Monday, February 1, 2021.
Tanya Breen, Asbury Park Press
There are lots of interesting ways to quantify just how many deer we have in New Jersey.
Simply: There are about 115,000 deer in the state.
Practically: There are over 15,000 deer-related car accidents every year in the state.
Anecdotally: Almost everyone I know has a story about hitting a deer and some have a deer head mounted somewhere in their house.
I think they’re beautiful, don’t get me wrong, but we have so many they’re sending in sharpshooters to national parks in New Jersey to cull the deer.
Oddly, in this age of locavorism, we don’t see venison on a lot of restaurant menus. And when you do, that venison is likely from New Zealand or Texas.
That’s because it’s illegal to sell wild deer meat for retail in New Jersey. And, to be clear, that’s for a very valid reason: back when it was legal to sell game meat, we nearly wiped out the American bison and the beaver. It’s a slippery slope.
It is, however, legal to donate venison and conduct wild game fundraising dinners. Now, as we come to the end of deer-hunting season in New Jersey, fresh venison is making the rounds at food pantries and special restaurant dinners.
Game dinners in New Jersey
For more than 30 years, Black Forest Inn in Stanhope has been holding game dinners, typically in coordination with local hunting groups, with venison as a star protein. Chef/Owner Heinrich Aichem says the appetite for deer meat is growing.
“We have a huge clientele. Our game dinners, we do four every year and each one is over 200 people,” he says. “These game dinners are growing steadily every year.”
Black Forest Inn hosts several game dinners throughout late winter and early spring benefiting various groups. Its first dinner in 2025 featured venison served in myriad ways: pâtê and prosciutto, chili and rouladen, ground into kielbasa and cheddar brats, and a shoulder roast.
Aichem says there are spices specific to venison that amplify its earthy, grassy and nutty flavors when making, say, venison chili or sausage.
“Bay leaf, thyme, marjoram are all the herbs essential to enhancing these stews,” he says. “When you’re making sausage, it’s mace, coriander, nutmeg… the spices normally you’d see in German bratwurst.”
Aichem says for game dinners he’ll get in about 50 deer and butcher them into whole muscle cuts or reserve some for grinding, depending on what’s on the menu. He says you can notice the difference in local venison versus meat shipped in from afar.
“Texas venison is a little straw-like,” he says. “It’s not as tender as some of the deer that comes from here, from Pennsylvania or New Jersey. Our mountain deer, we’ve got huge vegetation; when they just have sage brush to grow up on, that venison is not always as wonderful.”
The Black Forest Inn will host the Chester Game Association on Feb. 23 for its 15th annual game dinner, and it will also host a game dinner for the New Jersey Outdoor Alliance on March 2. Then (if you can wait a bit), the Virginia Hotel will host its annual game dinner on Nov. 20.
Venison for the masses
Failing a game dinner, or a generous hunter friend with no more room in their freezer to store venison, the only other place you’re liable to see deer meat is at your neighborhood food pantry.
In 1997, New Jersey passed a law that enables hunters to donate meat to food banks and shelters. That effort led a couple of hunters to create Hunters Helping the Hungry (HHH), a nonprofit that works with hunters to take their deer to a certified butcher and distribute that meat to organizations serving those in need.
Today, HHH has donated more than 2.5 million meals, estimates Les Giese, who co-founded the organization; that breaks down to about 25,000 pounds of venison a season, or 700 deer, culled by the organization’s 500 or so members.
“We have seven butchers across the state, and we need more butchers,” Giese says of how deer gets from field to pantry. “The hunter organization has to take the deer to one of those state-inspected butchers, and from there, the butcher will process it and then they’ll call up the appropriate food bank and the food bank will pick up the processed meat.”
HHH works with the North Jersey social support group Norwescap to locate distribution points.
“When we talk to our agencies, [venison] tends to be very popular. Our agencies and the clients they serve are familiar with it. Some of them are hunters themselves,” says Norwescap’s Shannon Williams. “It’s such a lean protein, it’s a healthy protein. Particularly in our counties because people are familiar with it, it moves well.”
Williams says the meat they distribute from local hunters serves a critical role in getting fresh, healthful protein to those in need.
“There’s a huge demand for meats and protein items and fresh produce, so it fills a need for that,” Williams says. “The food banks have been state-funded so we’ve been able to purchase some other proteins and things that we weren’t able to in the past and having that venison has always filled the need for protein we didn’t have access to otherwise.”
Giese agrees with Aichem’s judgment on the quality of local venison versus those culled or farmed in other locales. Over the years, he’s learned some tricks on how to prepare it well, too.
“There are several factors. One is you are what you eat. So for most of the deer around us, they’re living good and they’re not eating pine needles,” he says. “The next aspect is preparation, and venison is very low fat and it’s very easy to overcook. When you do cook it, grill or whatever, it’s got to be low and slow almost to the rare side. That can make a big difference.”
The effort to get more venison onto kitchen tables
There was an effort to legalize the commercial sale of venison in the New Jersey Legislature in 2014; it went nowhere.
Giese doesn’t necessarily see a change in the law any time soon, but he is working with the state Department of Environmental Protection (DEP) on getting people more prepared to source their own meat. In September 2024, HHH, the state DEP, Bringhurst Meats and The Buck Stop held two free deer-butchering workshops.
The goal was to equip a new generation with the tools necessary to eat locally, Giese said, and the plan is to continue these workshops later this year.
“There are a lot of middle-aged folks that want to get into hunting because of the locavore movement, and they don’t have a mentor. They don’t have a father or an uncle or family member that was a hunter, but now they want to become a hunter and they’re struggling,” said Giese. “We’re trying to educate and among the 30-somethings, there’s a lot of interest in knowing where you’re getting your meat from.”
If you do want to get your hands on some deer meat without picking up a weapon, though, Alstede Farms in Chester and Fossil Farms in Boonton sell venison sourced from New Zealand.
Or head to a game dinner. Aichem sees these events as an opportunity to spread the gospel of venison to his diners.
“Venison itself, there are no hormones, no antibiotics; it’s completely organic,” he said, “and I think it’s the best, really.”
Matt Cortina is a food reporter with NorthJersey.com/The Record. Reach him at mcortina@gannett.com.
New Jersey
Police investigate fatal stabbing in Mercer County
EWING TWP., N.J. (WPVI) — Police are searching for a suspect who fatally stabbed a man in Mercer County, New Jersey.
It happened around 5:20 p.m. Thursday on the unit block of New Hillcrest Avenue in Ewing Township.
When police arrived, they found a 40-year-old man lying in the street with several stab wounds to the torso.
He was transported to Capital Health Regional Medical Center, where he later died.
The victim has been identified as Jimmy Chase from Philadelphia.
So far, no arrests have been made.
Anyone who has any information on this case is asked to call Mercer County detectives at 609-989-6406.
You can also submit an anonymous tip online at MercerCountyProsecutor.com.
Copyright © 2026 WPVI-TV. All Rights Reserved.
New Jersey
The arrest of New Jersey’s royal governor changed the colony forever
4-minute read
New Bridge Landing actor talks about ‘immersive’ war reenactment
John Koopman has been portraying George Washington for 20 years. He brought along Bear, his horse, to portray Washington’s horse Nelson.
On a bitter January morning in 1776, Patriot militia from the 1st New Jersey Regiment slogged through slush to the Proprietary House in Perth Amboy. Their target was William Franklin, the Crown’s highest-ranking civilian official between New York and Philadelphia.
Franklin was not a visiting British officer or a passing bureaucrat. He was the royal governor of New Jersey, and his arrest was a milestone that destroyed the bridge back to reconciliation.
His father, Benjamin Franklin, was already a figure of international renown. Printer, scientist, inventor and diplomat, he moved easily between Philadelphia and London. William had grown up in that orbit, trained in law and politics.
Unlike his father, who increasingly sympathized with the colonial cause, William sided with the Crown. He saw loyalty to Britain as vital to protect law, order and property.
Story continues below photo gallery.
In the months before militiamen arrived at his door, Franklin steadfastly refused to yield authority as governor. While local Committees of Observation enforced boycotts and intercepted mail, Franklin continued issuing proclamations, corresponding with British officials and loyalists and asserting that the government was still under control of the Crown.
By early January, patience had ended among members of the state’s revolutionary committees. Allowing Franklin to operate inside New Jersey was no longer seen as tolerable.
Shoemakers, tanners and farmers
The men sent to detain him were not professional soldiers in the British sense. In the 1872 “Official Register of the Officers and Men of New Jersey in the Revolutionary War,” historian William Stryker wrote that the 1st New Jersey Regiment was drawn largely from Essex, Bergen and Elizabethtown.
Stryker noted that shoemakers and tanners from Newark, men who had watched their businesses tighten under British currency and customs policies, made up a significant portion of the early volunteers.
Alongside them were Dutch-descended farmers from the Hackensack Valley, many of whom viewed Franklin’s land agents and surveyors as a threat to their claims, historian Adrian Leiby wrote in the 1962 work “The Revolutionary War in the Hackensack Valley.”
It also had members of the Elizabeth-Town Rifles, whose officers lived within sight of the British fleet in New York Harbor.
The group included men who had previously served during British campaigns during the French and Indian War, when Franklin held a captain’s commission. In her 1990 biography “William Franklin: Son of a Patriot, Servant of a King,” historian Sheila Skemp wrote that some had trained with him, while others had marched beside him.
Mission led by Lord Stirling from Basking Ridge
Primary source journals from the regiment describe the uncomfortable silence of the Jan. 8 mission, led by William Alexander, an aristocrat from Basking Ridge known as Lord Stirling. In the 1847 volume “The Life of William Alexander,” William Alexander Duer wrote that before the war, Stirling and Franklin had shared wine, discussed land deals and attended the same elite galas.
The group did not storm the Proprietary House. Contemporary journals describe a solemn encirclement. Guards were placed at the gates. According to the “New Jersey Archives” published in 1886, Franklin was informed by Stirling rather plainly that he “received orders… (and) to prevent your quitting the Province… I have therefore ordered a guard to be placed at your gates.”
Franklin objected immediately, calling the arrest a “high insult” and illegal.
The 1886 “New Jersey Archives” record that he argued that nobody in New Jersey possessed the right to restrain the king’s appointed governor, but it was no use. Authority had shifted.
Franklin signed a parole agreement restricting his movement. Within weeks, it nonetheless became clear that he had no intention of complying.
Seized and transported to Connecticut
He continued corresponding with loyalist figures and acting as governor in all but name. The Provincial Congress responded by ordering his removal from New Jersey. In June 1776, Franklin was seized again and transported under guard to Connecticut.
While Franklin remained imprisoned, events in New Jersey continued. Royal government collapsed. A new governor, William Livingston, assumed office. New Jersey moved formally into rebellion.
Franklin was released in a 1778 prisoner exchange and sent to British-occupied New York City. He did not return to New Jersey. Instead, he took up a new role as president of the Board of Associated Loyalists, an organization tasked with coordinating loyalist refugees and retaliatory actions against Patriot strongholds.
In research for the Online Institute for Advanced Loyalist Studies, Todd Braisted wrote that this organization operated as a paramilitary arm of the Loyalist cause.
From Manhattan, Franklin drew on his detailed knowledge of New Jersey’s geography and leadership. Raids authorized under the board targeted farms, barns and ironworks. Loyalist parties crossed the Hudson at night, seizing property and prisoners in Bergen and Essex counties.
Leiby documented that survivors later testified that attackers called out names as they approached, which provided evidence of the advanced knowledge Franklin had gathered as governor.
Franklin’s actions during these years ensured that he could never return. When the war ended, he relocated permanently to Britain, where he died in 1813.
New Jersey
Soaking rain, gusty winds looming in N.J. this weekend before cold air sweeps in
New Jersey residents can expect quiet conditions Thursday night before a warm front lifts northward, bringing increasing clouds and a chance of rain showers by Friday afternoon.
Temperatures are forecast to rise 10 to 15 degrees above normal, reaching the mid-50s, as a precursor to a wet start to the weekend.
The first round of precipitation is expected to arrive late Friday afternoon into the early evening hours. While rainfall is generally expected to be light during this initial phase, there could be an isolated rumble of thunder, according to forecasters from the National Weather Service.
A cold front will pass through the region overnight, likely creating a lull in the rain showers before the next system arrives.
More widespread rainfall is forecast to return Saturday afternoon and evening as low pressure tracks across the area. During this time, rain could become heavy at times.
Rainfall totals between a half inch and 1.5 inches are predicted across New Jersey through Saturday night. Despite the anticipated volume of water, forecasters say flooding risks should be minimal to none.
Due to the recent stretch of mild temperatures, there is no concern regarding ice jams or river ice hindering runoff.
There is some uncertainty in the forecast regarding specific temperatures and wind speeds for Saturday, the weather service said.
Conditions will change significantly on Sunday as a secondary cold front moves through the region, forecasters said. As the rain clears, strong cold air advection will result in a breezy day, with west to northwest wind gusts peaking in the 30 to 40 mph range.
Temperatures will drop throughout the day, falling into the 20s for most of the area by Sunday night.
Looking ahead to the start of the work week, high pressure will build over the region, bringing dry conditions. Monday and Tuesday are expected to feature clear skies and temperatures near normal for January.
By Tuesday and Wednesday, return flow will develop as high pressure moves off the coast, helping temperatures moderate to about 5 degrees above normal.
No significant weather impacts are expected from Monday through next Thursday.
Current weather radar
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