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This spicy pasta was the best thing we ate in North Jersey this week

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This spicy pasta was the best thing we ate in North Jersey this week


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  • Cajun-inspired pasta, obscure sandwiches and more most impressed food writer Kara VanDooijeweert this week.
  • This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, Hudson, Passaic and/or Sussex counties.

Unpopular opinion: I don’t hate paper straws.

I mean, I don’t like paper straws — and I used to think I hated them — but, recently, the cardboard-y drinking tubes have been receiving so much backlash in public discourse that I realized my feelings towards them were minuscule compared to most others’.

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On TikTok and Instagram, it’s not uncommon that a video complaining about the straws pull over 100 thousand views. On Reddit, threads titled “I [truck]ing hate paper straws” have 460+ comments. At Election Day a few weeks ago, I saw someone wearing a shirt proclaiming “I don’t care who wins, just get rid of paper straws.”

Well, North Jersey, good news — if you’re in the subsection of society that thinks paper straws should throw themselves in a fireplace and burn, you’re going to love this week’s top local dishes; because, while the former are considered dry (and off-putting on a sensory level), these culinary champions are as wet as food comes.

None running the risk of turning your tongue into a desert, these are the three best things I ate this week.

Rasta Pasta, Tops Diner

Though it’s probably more of a modern American restaurant than a diner at this point, there’s no question; Tops Diner is one of New Jersey’s favorite spots to eat. Recently, the chic spot was ranked the best restaurant in the state by the Yelp “elites” (app users/contributors selected by community managers as “experts” on their local food scene), and, while writing an article on the aforementioned, it was subconsciously (re)tucked into the back of my mind.

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When I landed in Newark after a long weekend in Chicago, then, it only felt natural to pay the Essex County icon a visit on the way home.

Sitting among the restaurant’s beige booths, gold decor and live DJs, I ordered dishes from the famed Mac & Cheese to a cheesy house-made veggie burger. I was most impressed, though, by the Cajun-inspired Rasta Pasta, which — topped with blackened jerk chicken, spicy parmesan cream sauce, garlic, peppers and more — will always be my go-to Tops meal.

Go: 500 Passaic Ave., East Newark; 973-481-0490, thetopsdiner.com.

Breaded Steak Sandwich, Ricobene’s (Chicago)

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As alluded to above, I spent the past weekend in Chicago, and, while I typically wouldn’t include an Illinois bite in a Jersey eats newsletter, something peculiar happened when I was abroad:

I noticed an old news article from our databases claiming, at one point, that the Breaded Steak Sandwich from Ricobene’s (of the Bridgeport neighborhood) was “the best sandwich in the world.”

Naturally, then, I had to try it — and see if it still held up.

Composition-wise, the sandwich consisted of a breaded steak cutlet (closer to a country fried steak than a veal Milanese chop), marinara sauce and, upon request, mozzarella and hot giardiniera (I HIGHLY SUGGEST making that request) on soft-baked Italian bread. It costs $11.99 for a “regular,” and is admirably messy beneath its tight tinfoil wrap.

As soon as I began to devour mine, I made a quick realization: It wasn’t the best sandwich in the world. Mushroom and onion cheesesteaks, Jersey-style sloppy joes and old-fashioned tuna melts are all better sandwiches.

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With fried steak that stayed crispy under sauce, giardiniera that added crunch and heat, and a blanket of cheese that dripped from both ends of the fluffy roll, however, it was an elite-level sandwich.

Just not an unbeatable sandwich, from the perspective of someone who hails from the deli capital of the world.

Go: 252 W. 26th St., Chicago; 312-225-5555, ricobenespizza.com (Breaded Steak “Sandwich Kits” are available for shipping nationwide through Goldbelly, if you’d like to try the dish without leaving New Jersey).

Jamaican Rum Hot Cocoa, Miracle on Centre

More of a beverage, but I still technically ate it, and — once I put a sandwich from Chicago in my North Jersey culinary highlights — I’m pretty sure I abandoned all conventionality, anyway.

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So, exceptions being the name of the game this week, I present the boozy hot cocoa from Miracle on Centre (a festive Christmas bar that pops up inside of Cowan’s Public each year).

Listed on the menu as the Coconut Hot Chocolate, the thick drink is loaded with Jamaican rum, amaretto, chocolate hazelnut and coconut before being absolutely smothered in coconut-infused whipped cream and finished with cacao dust.

AKA; it tastes like eating Santa’s cookies and milk at the same time, and it’s the perfect way to get hammered while listening to Andy Williams.

Go: 229 Centre St., Nutley (INSIDE of Cowan’s Public through January 4); 973-542-8151, cowanspublic.com.

Hungry for more?

Want more on this week’s latest food news? Check out some of my (and others’) best articles at NorthJersey.com/food.

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Until next weekend, North Jersey.

Remember to book your Thanksgiving reservations, order your feast to be catered or secure your after-dinner pie.

And then, on Turkey Day itself, tune into @northjerseyeats — because I have a video of a very special visitor coming to New Jersey for December (and he’s bringing laughter, fear and drunken chicken parm with him).

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can’t find her in Jersey’s best restaurants, she’s probably off running a race course in the mountains. Catch her on Instagram: @karanicolev & @northjerseyeats, and sign up for her North Jersey Eats newsletter.





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New Jersey

The Maple House Is Planning To Open In Two Locations In New Jersey This Year

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The Maple House Is Planning To Open In Two Locations In New Jersey This Year


Is there anything better than going out for breakfast? I mean, sure, you can make bacon, eggs, and toast at home, but there’s just something relaxing about going out to a Jersey Diner and getting your coffee in a plain white mug, looking over a massive menu, and feeling the back of your legs stick to the pleather booth.

Jersey loves a good breakfast spot.

A New Breakfast Chain Is Coming To NJ, With 2 Locations Planned

And there’s a new breakfast chain getting ready to open two locations in New Jersey that promise an elevated breakfast experience, which could be perfect for your next brunch.

And this new elevated breakfast concept is being run by a mother-son duo, who don’t love seeing that?

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The Maple House Is Coming Soon To New Jersey

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According to NJ.com, Monmouth County natives Anthony DeGrande and his mother, Lisa Dalton, are the brains behind Monmouth County’s newest breakfast place, The Maple House.

The Maple House will specialize in an elevated breakfast experience, whipping up menu items such as cookie butter pancakes, a braised short rib melt, and addictive salads. The Maple House will be a great new addition to the New Jersey breakfast scene.

The Maple House Is Planning 2 NJ Locations

The Maple House already has big expansion plans, too. The first location is getting ready to open sometime in May off Oceanport Avenue in Fort Monmouth, but there are already plans in place for a second location.

The Maple House also plans on debuting in Neptune, off of South Main Street, in the near future as well.

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18 Best Places In New Jersey To Get A Pork Roll Egg And Cheese Sandwich

It’s called Pork Roll, first off, and these are the 18 best restaurants and delis. and diners to get a PEC in the Garden State

Gallery Credit: Buehler





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Nearby shooting interrupts 13-year-old’s birthday party in Paterson; 1 killed, 3 injured

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Nearby shooting interrupts 13-year-old’s birthday party in Paterson; 1 killed, 3 injured


PATERSON, New Jersey (WABC) — One person was killed and three others were injured in a shooting in Paterson.

The violence erupted around 6:30 p.m. Saturday near the intersection of East 29th Street and 10th Avenue.

Children nearby gasped in horror at the sound of rapid gunfire. They were just about to sing Happy Birthday to their 13-year-old friend at her backyard party, but instead of blowing out the candles, they ducked for cover when they heard gunshots in the distance.

“Just hearing it – it was scary to witness, to hear. Especially on my birthday. Like a time I’m trying to play with my friends, get together,” said the 13-year-old.

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She also says she had a friend who was there who saw what happened.

“He was going to the bodega – he went running back, but he had saw two people come out of a car and then shoot, but it was like an automatic gun,” she added.

Bystanders watched in shock and panic as first responders treated the victims. One of them was lying in the street next to a car and another was on the ground next to a bicycle.

Local councilman Luis Velez says the City of Paterson has taken measures to reduce crime in this part of town – what he calls a ‘hotspot’ — in part by installing security cameras. He is encouraging the community to cooperate.

“Paterson Police is doing their job as I know, they’re doing a great job to reduce crime, but one again we, the police, nobody, not even the news media has a crystal ball to say this is going to happen now,” Velez said, “Some people see corners getting built up, they see activities and they’re afraid to come out and say something, but our police department is trained to keep it confidential and approach to bring the quality of life in this area.”

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The 13-year-old hopes her next birthday party is not ruined by the sound of gunshots.

“First we thought it was fireworks, but then we heard sirens and everyone started going home because they were scared,” she added.

Copyright © 2026 WABC-TV. All Rights Reserved.



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New Jersey Restaurants Shine on 2026 “Best in America” List!

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New Jersey Restaurants Shine on 2026 “Best in America” List!


Let’s be honest, we didn’t need a national list to tell us this. New Jersey has the best restaurants, the best food, and some of the most talented chefs anywhere in America.

It’s something locals have been saying forever, and now the rest of the country is catching up. Still, it’s always nice to see that recognition on a big stage.

We Already Knew New Jersey Was the Best

USA TODAY’s 2026 Restaurants of the Year list highlights standout dining destinations across the country.

From humble roadside gems to chef-driven hotspots earning major buzz, the list celebrates places that truly stand out, and New Jersey showed up in a big way.

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Three New Jersey Spots Earn National Recognition

This year, three Garden State restaurants made the prestigious list:

  • The Pasta Shop – Denville
  • Ram & Rooster – Metuchen
  • Anjelica’s – Sea Bright

And yes, that includes a Jersey Shore favorite, because of course it does.

These restaurants represent everything people love about dining in New Jersey, quality, creativity, and flavors that keep you coming back.

A Jersey Shore Standout Shines

There’s something special about seeing a Jersey Shore restaurant included among the best in America. It’s not just about great food, it’s about the full experience, the atmosphere, and that unmistakable local charm.

Anjelica’s in Sea Bright earning a spot only reinforces what shore locals already know: some of the best meals you’ll ever have are right here, close to home.

No Surprise, Just Well-Deserved

At the end of the day, this recognition feels less like a surprise and more like confirmation. New Jersey’s food scene has always been top-tier, and lists like this just make it official.

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Keep Reading: Beloved New Jersey Restaurant is Closing

So whether you’re heading to Denville, Metuchen, or down the shore, you already know, you’re in for something special.

PHOTOS: Step Inside a 1970s Kitchen — 34 Things You’ll Recognize

From Tupperware jugs (you know the ones) to those ever-present knife sharpeners, let’s take a nostalgic trip back to the quintessential ’70s kitchen.

Gallery Credit: Stephen Lenz

If You Grew Up in the ’70s and ’80s, These Foods Were Super Fancy

From Babybels to Toblerone chocolate, take a nostalgic bite out of these ‘fancy’ childhood foods that made us feel way more elegant than we really were.

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Gallery Credit: Stephen Lenz





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