New Jersey
List: 75 New Jersey gas stations lowering prices Friday in push for self-serve law
New Jersey is the one state within the nation that doesn’t enable drivers to pump their very own gasoline, a degree of pleasure for a lot of all through the Backyard State.
Which will come to an finish, nonetheless, with a brand new proposal to permit self-service as an possibility as gasoline costs surge on account of inflation and Russia’s invasion of Ukraine.
The New Jersey Legislature launched A3105, dubbed the Motorist Fueling Alternative and Comfort Act, in February.
The bipartisan measure would enable residents the choice to pump their very own gasoline or proceed with full-serve from an attendant.
SEE ALSO: Some lawmakers pushing for New Jersey drivers to have the ability to pump personal gasoline
Gasoline Your Approach NJ introduced Friday’s “Self-Serve Day of Consciousness” as a part of marketing campaign to “educate the general public about how a lot they may probably save if the Motorist Fueling Alternative and Comfort Act had been enacted.”
“With the price of gasoline costs persevering with to rise, it is taking an even bigger and greater chunk out of individuals’s wallets,” stated Sal Risalvato, of Gasoline Your Approach NJ. “We wish the general public to know that one of many quickest methods we will scale back gasoline costs is to permit gasoline stations the flexibility to supply self-serve in New Jersey.”
Motorists who pull into taking part gasoline stations may also be handed a facsimile of a $100 invoice throughout the subsequent a number of weeks with the message that they may save $100 to $400 per yr if the state allowed self-serve.
They may also be inspired to contact their representatives demanding passage of the laws.
Risalvato stated gasoline stations are having issue hiring employees to completely man all their pumps, and companies may also show an indication subsequent to pumps which have been closed with the message: “This pump can be open if New Jersey allowed self-serve fueling.”
“The laws offers motorists a selection of self-serve whereas they’ll proceed to obtain full-serve, which is strictly what New Jerseyans say they need,” Risalvato stated. “However the legislature will not cross this invoice except they hear from constituents. In the event you assist self-serve selection, communicate up. Contact your legislators and allow them to know.”
The next gasoline stations are taking part:
Bergen County
Camden County
Essex County
Gloucester County
Hudson County:
Hunterdon County
Mercer County
Middlesex County
Monmouth County
Morris County
Ocean County
Passaic County
Somerset County
Union County
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Hackensack Main Street Business Alliance has big plans for downtown
John Peters, the Executive Director of Main Street Business Alliance, talks about the businesses and events on Main Street in 2024.
NorthJersey.com, the Daily Record and the New Jersey Herald want to keep you up to date on all the newest shops, restaurants and service providers moving into your towns. Below is a roundup of businesses that recently opened or are coming soon.
Are you opening a business in North Jersey? Get the word out to your neighbors as soon as possible. Send us your information and photos and we will try to add them to our next new-business roundup.
We’re also interested in reporting business closings. Have a tip? Contact Business Reporter Daniel Munoz at munozd@northjersey.com, or 201-270-9870.
Bandai Namco Toys and Collectibles, American Dream, East Rutherford
The company behind collectible brands and toys like Tamagotchi and Anime Heroes has toys and products for sale from popular shows like “Dragon Ball,” “One Piece,” “Gundam,” “Naruto” and “Demon Slayer.” Photo opportunities available with full-sized statues at the front of the store.
WHERE: Court G, Level 1, American Dream mall, 1 American Dream Way, East Rutherford
WHEN: Ribbon-cutting May 31. Hours are 11 a.m.-9 p.m. Monday through Thursday, 11 a.m.-10 p.m. Friday and Saturday, and 11 a.m.-8 p.m. Sunday.
FOR MORE INFORMATION: Visit https://www.americandream.com/ or https://www.bandai.com/
Salus Per Aquam Spa, Randolph
Skin care and massage services, including skin analysis, anatomy, facial massages, waxing and skin alterations.
“Over the years, with our team of highly trained and knowledgeable professionals, we have honed expertise with a wide range of cutting-edge techniques and treatments,” said the owner, Ana Monica Gastón.
WHERE: 140 Route 10 West, Randolph
WHEN: By appointment only.
FOR MORE INFORMATION: Call 862-244-9900, email support@aquamhealth.com or visit https://salusperaquamspa.com/
Waffles & Dreams, Fairfield
Offering waffles, sweet and savory crepes, smoothies, shakes, pasties and grab and go options.
WHERE: 653 Route 46 West, Fairfield
WHEN: Grand opening is June 8. Hours are 11 a.m.-10 p.m. seven days a week.
FOR MORE INFORMATION: Visit the website at https://wafflesanddreamsnj.com/ or the Instagram page at https://www.instagram.com/wafflesanddreamsnj/
Daniel Munoz covers business, consumer affairs, labor and the economy for NorthJersey.com and The Record.
Email: munozd@northjersey.com; Twitter:@danielmunoz100 and Facebook
WBGO is running a re-broadcast of the New Jersey Democratic Senate Primary Debate tonight at 11pm.
Three Democrats running to represent New Jersey in the United States Senate squared off in a live primary debate hosted by the ACLU of New Jersey, the League of Women Voters of New Jersey, and Salvation and Social Justice, in partnership with WNYC/New Jersey Public Radio, on Monday, May 13, at the South Orange Performing Arts Center (SOPAC).
The debate was free and open to the public; registration is required.
Candidates Patricia Campos-Medina, Larry Hamm, and Andy Kim participated in a debate moderated by WNYC’s Morning Edition host and WBGO’s Newark Today host Michael Hill.
The NJ Democratic Primary takes place on June 4, 2024.
Will be held at Rutgers University on June 26
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers faculty, staff, students and conference partners by emailing ayg6@njaes.rutgers.edu. (photos by Rutgers University)
NEW BRUNSWICK, N.J. — Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers faculty, staff, students and conference partners by emailing ayg6@njaes.rutgers.edu.
The conference, which was inaugurated last year to great success, is designed to help promote the growth of New Jersey’s food technology sector by building awareness of its strength in food innovation.
Keynote speaker, Lou Cooperhouse, is the founder, president & CEO of BlueNalu, and expressed his excitement at returning in this role.
“I’m excited to serve as keynote speaker again for this outstanding conference. The food industry is going through such an extraordinary transformation now and over the coming years, in which technologies are enabling precision agriculture, resulting in new forms of protein, personalizing nutrition, creating new methods for distribution and utilizing AI to better understand consumer motivations and product satisfaction.”
Cooperhouse, a leading global authority in food innovation, business and product differentiation, and technology commercialization, will speak on the topic, “Food for Thought: Food Industry Trends and the Power of Partnerships.”
He emphasizes this basic formula. “Success in the food industry begins with the identification of your company’s problem statement, and how your business differentiation creates a unique and valued selling proposition.”
To help businesses, from concept to commercialization, many established early-stage entrepreneurs and existing food companies often turn to the Rutgers Food Innovation Center (FIC) for support.
Rutgers Food Innovation Center.
Nolan Lewin is the executive director of FIC, a unique food business incubator in Bridgeton, NJ. Since 2001, FIC has been a strategic partner to New Jersey companies, providing enormous value to businesses and accelerating their pathway to market.
“FIC is a trusted source of information, expertise and capabilities, unmatched by other universities. It is FDA and USDA registered, capable of manufacturing goods that can be sold directly into market. Our Marketing and Food Safety programs also cover many facets of food and beverage manufacturing, including Competitive Sensory analysis, FSMA certificate training, Servesafe and GAP audit facility reviews.”
In addition to helping to grow NJ’s food technology sector, the FoodTech conference also aims to highlight business retention capacity and opportunities in the state.
Sho Islam, Division Head of Life Sciences & Food Innovation at Middlesex County’s Office of Business Engagement, is a speaker at NJ FoodTech 2024. He started his career with FIC, focusing on business development, entrepreneurship, innovation commercialization and strategic business consulting. Currently, Islam is responsible for providing business expansion and advisory support to companies located or interested in locating to Middlesex County.
He notes that New Jersey’s world class facilities – 22 million square feet of lab space that is expected to grow 27% by 2026, and highly skilled workforce – firmly establish the state as a hub for the life sciences.
According to Islam, “the same labs and talent pool that support life sciences are also spurring growth in food innovation across the state.”
Angel Planet Foods – a plant-based food company specializing in Asian cuisine – is one such New Jersey-based success story. A former incubated company with FIC, the company was founded in 2020 by Zheng Song, who served as a panelist at the inaugural NJ FoodTech conference in 2023.
“My experience was extraordinary. I was honored to be in the company of other entrepreneurs and investors, and found the conference to be a rewarding experience. The debut of the FoodTech conference was very successful.”
Song adds that “the plant-based presentations were very informative and I also enjoyed the networking and learning about the trends in the industry.”
FoodTech 2024 keynote speaker Lou Cooperhouse brings 40 years of experience in the food industry. He has close ties to FIC and New Jersey food innovation, having previously served as a founder and executive director of this award-winning program. He’s also the current chair of the Rutgers University Food Innovation Center Advisory Board.
His portfolio includes extensive entrepreneurial expertise leading cross-functional teams in a wide array of settings, including new business startups, multinational corporations, foodservice and retail operations, non-profits and trade associations, and university food incubation programs
Cooperhouse sums up why entrepreneurial startups, established businesses, industry suppliers, venture capital sources, non-profits, and others should attend the conference.
“Strategic partnerships can provide enormous value to an entrepreneurial company, as well as an established multinational corporation, and accelerate and support food innovation and market differentiation, and I look forward to sharing these insights at New Jersey FoodTech 2024.”
–Rutgers University
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