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Massachusetts
More black bears need to be hunted in Massachusetts, regulators decide – The Boston Globe
“[Bears] will become established in Eastern Massachusetts if we don’t increase the harvest from our hunting seasons,” black bear state biologist Dave Wattles warned the board on Wednesday. Shortly after his presentation, the board voted for the expanded season.
If adopted by the governor’s office, the bear hunting season will be extended by more than a month, and the state will create youth bear hunting permits. Currently, bears may only be hunted during three different periods in the fall: about three weeks in September, three weeks in November, and during the shotgun deer season, which is typically in early December. Youth ages 12 to 17 may only hunt bears by using an adult’s permit, meaning that the adult may not also kill a bear that year if the youth they are supervising does.
Under the new regulations, bear hunting would be allowed continuously from Labor Day through early December. That means hunters could kill bears throughout October, which was previously off-limits. State officials expect the regulations to take effect in 2026.
Black bears were once almost eliminated from the Commonwealth due to deforestation. They’ve made a dramatic comeback: Currently, there are around 4,500 black bears in Massachusetts.
Wattles said the goal of the new regulations is to keep the population stable — below 5,000 bears, roughly — and stop the population growth.
Around 250 bears per year are taken by hunters in Massachusetts. Regulators want to almost double that number to between 450 and 500 bears killed by hunters per year. Wattles estimates that figure would stabilize the Massachusetts bear population but not reduce it.
Most bears that traverse into Eastern Massachusetts are killed in vehicle collisions with cars and trucks, Wattles said in an interview. He worries that if too many bears become established in urban parts of the state, the public’s perception of bears will sour, a concept known in wildlife biology as the “cultural carrying capacity.”
“Our bear population is very healthy,” Wattles said. “We want to maintain bears, and manage them at levels that are compatible with modern Massachusetts.”
Bears once roamed across the entire state, but after Europeans arrived in what is now Massachusetts, massive deforestation in the 1800s converted the forest into agricultural land, nearly eliminating bears and other forest-dwelling species from the landscape. In 1940, there were fewer than 10 black bears present in the state.
As the land was reforested in the 20th century, however, the bears returned. By the mid-1970s, the population reached around 100 bears; by the 1980s, around 500; and today, it’s nearing 5,000.
Though the trees have returned, new threats to bear habitat have emerged: Black bear habitat is disappearing across the United States due to suburban sprawl and urban growth, a trend that increases the odds of human encounters.
“We have a real problem with black bears,” said Bob Durand, a member of the board and former state environmental secretary. “It’s an issue of … how many black bears we can allow in the Commonwealth before real damage is done.”
“We are trying to get ahead of the problem,” he added. “Frankly, we get a ton of calls [about bears] and it takes up a lot of resources.”
Comments by the public on the expanded hunting season were mixed: Many individuals protested the change, asking the state to “leave the bears alone” and to relocate problem bears rather than increase hunting. Many others, however, wrote in favor of the regulations and, in their comments, complained about increased encounters with bears on their property.
The bear problem poses a question of “how much a society is willing to accept living with nature,” said Brittany Ebeling, deputy director of the Berkshire Environmental Action Team, a conservation nonprofit. She said that in general, she was disappointed with the board’s decision to expand hunting rather than to increase public education in the Commonwealth.
“It doesn’t feel like we’ve tried everything, or to do deterrence-based strategies [first],” Ebeling said.
But Wattles, the state biologist, argues that education is not enough to stop bear encounters: “The public has heard it all,” he said, noting that he does dozens of press interviews and public educational events every year about how to reduce bear activity in neighborhoods. The biggest issue is that people leave easy-to-access food sources for bears outside on their decks and in their backyards, he said.
“Getting the public to change their behaviors and take this message seriously, unfortunately, just doesn’t work,” he said.
Patti Steinman, a naturalist for Mass Audubon based in Western Massachusetts, said that it’s not unusual to see a bear as often as once a week when they are active. She emphasized that residents need to bring bird feeders inside overnight or not use them at all, and also to clean up any pet food outdoors.
“We as homeowners need to be responsible,” Steinman said. “The most dangerous wild animal is one that loses its fear of people. We need to respect them … They are here to stay.”
Erin Douglas can be reached at erin.douglas@globe.com. Follow her @erinmdouglas23.
BOSTON, MA — An international restaurant group with locations across the globe is preparing to open its first Massachusetts restaurant this year.
LPM Restaurant & Bar, a French Riviera-inspired restaurant founded in London, is set to open on the second floor of the Four Seasons Hotel One Dalton Street in Back Bay, according to Four Seasons. The hotel lists the restaurant as “Opening Summer 2026,” while the Boston Business Journal reported the restaurant plans to open in September.
The Boston restaurant will mark LPM’s debut in the Northeast and its third U.S. outpost, following locations in Miami and Las Vegas, according to a Four Seasons announcement.
LPM, also known as La Petite Maison, was founded in London in 2007 and is known for French-Mediterranean food, Mediterranean ingredients and dining rooms influenced by Belle Époque design.
The business operates locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Mykonos, Kuwait, Boston, Maldives and Bangkok.
Four Seasons said LPM will take over the space that formerly housed One Dalton’s breakfast concept, One + One. The restaurant will join other dining options at the hotel, including Zuma and Trifecta.
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Massachusetts
Massachusetts high school under investigation after teachers diagnosed with breast cancer
A Massachusetts high school is under investigation after “several” teachers have been diagnosed with breast cancer or precancerous conditions.
The state Department of Public Health is set to visit Uxbridge High School on Thursday to “conduct a series of air quality tests,” to determine whether the multiple cases are potentially connected.
Superintendent David Ljungberg and Principal Michael Rubin alerted families and district staff on Monday of the “sombering news,” after Uxbridge High School’s graduation over the weekend.
“We are writing to inform you about a concern we are investigating at Uxbridge High School,” Ljungberg and Rubin stated in the letter. “Several female teachers have been diagnosed with breast cancer or precancerous conditions over the past few years.”
“It is, of course, possible that these multiple cases are not connected to one another,” the leaders added, “but out of abundance of caution, we are looking into any environmental factors at the school that may be a factor in their diagnoses.”
The 123,000-square-foot school, with an enrollment of roughly 600, was constructed in 2012 at a cost of $45 million, including a $22-million state reimbursement.
Uxbridge school leaders say they notified the state Department of Health and local health board as soon as they became aware of the cases, seeking “counsel about how best to proceed.”
“Massachusetts DPH officials have indicated that there is no evidence of immediate danger in the building and no reason to limit access to or use of the facility at this time,” they wrote in their letter. “In fact, the public health officials have commended our decision to approach them with these concerns, our readiness to partner with them in support of the evaluation process.”
Health officials are assessing the school’s interior and exterior to “ensure there are no issues with the infrastructure that would present risks (including electrical, plumbing, mechanical, HVAC, and other systems)” and the indoor and outdoor air quality on campus.
The superintendent and principal said that state officials have ruled out water supply as a “risk factor” after “thorough testing.”
“The team has reached out to the women who have been diagnosed, requesting data to evaluate whether there may be a connection among their cases,” Ljungberg and Rubin wrote. “We are grateful for their cooperation.”
They added that the state has said discovering an environmental “smoking gun” is “rare” in workplace investigations.
“However, even if a direct causal link is not established,” the leaders wrote, “the administration is utilizing this process to rigorously test the building and guarantee that it meets all safety standards moving forward.”
Local News
The legislation would allow licensed establishments to sell alcohol one hour later than their normal closing time, up to 3 a.m., between June 1 and Aug. 31, 2026.
Massachusetts lawmakers are considering a measure that would allow cities and towns to temporarily extend bar and restaurant hours during the summer, as the state prepares to host FIFA World Cup matches and celebrations marking the nation’s 250th anniversary.
The legislation (H.5465) filed by state Rep. Carole Fiola, would allow licensed establishments to sell alcohol one hour later than their normal closing time, up to 3 a.m., between June 1 and Aug. 31, 2026. The bill would also allow communities to establish designated public consumption districts where alcohol could be consumed in approved public spaces.
In a press release announcing the bill, Fiola said the summer’s threefold events lineup — the World Cup, Tall Ships, and July 4th — is an economically significant moment that the state should take advantage of.
“We should capitalize on these events that will generate economic benefits for small businesses and the state as a whole. It’s a local opt-in idea worth exploring that’s being done in other states,” Fiola said.
The proposal has received support from Boston Mayor Michelle Wu and most recently Gov. Maura Healey, who submitted written testimony Monday to the Joint Committee on Economic Development and Emerging Technologies urging lawmakers to advance the measure.
“Massachusetts is planning for a once-in-a-generation summer,” Healey wrote, according to the Boston Globe. “In 2026, we will celebrate the 250th anniversary of our nation’s founding, welcome tall ships from around the world to Boston Harbor for Sail Boston, and host seven FIFA World Cup matches in Foxborough, along with watch parties across the Commonwealth.”
The governor argued that the added flexibility could help local economies benefit from an influx of visitors.
“That flexibility can help communities capture more visitor spending, support jobs, keep downtowns active, and strengthen Massachusetts’ image as a dynamic destination ready to host the world and a place our residents, including our young professionals, are proud to call home,” Healey wrote.
She also urged lawmakers to move the legislation forward, saying it will “help Massachusetts meet the full economic and cultural opportunities for the summer ahead.”
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Rhode Island bill proposes 24-hour bar hours during World Cup
In Rhode Island, a similar bill to allow bars and restaurants to remain open until 4 a.m. during the World Cup was signed into law on Friday.
Fiola’s bill remains before the Joint Committee on Economic Development and Emerging Technologies. Any final version would require approval from both the House and Senate before reaching Healey’s desk.
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