Massachusetts
‘He loved to compete’: Tributes flow for Jim Ruschioni, one of Massachusetts’ finest amateur golfers who died Tuesday at age 76
Jason Ruschioni won plenty of golf tournaments with his father, Jim, one of the most successful amateur golfers in Massachusetts for the last several decades.
They finished first in the Mass. Four-Ball, the Mass. Father-Son and the Wachusett Four-Ball twice each. They won the Pleasant Valley Labor Day Four-Ball, the Crumpin-Fox Father’s Day Two-Ball and the Eastern States Four-Ball at Oak Ridge CC four times in a row. They prevailed in the Father-Son at Oak Hill CC in Fitchburg about 15 times.
“I never had that competitive edge or that spirit that he had,” Jason said, “but I used to play in those tournaments just because I got the opportunity to play with him.”
Winning the Wachusett Four-Ball for the first time in 1994 in a playoff stands out.
“That was the first time I had really seen a lot of emotion out of him,” Jason said. “That was probably the most special moment we shared together, not knowing that there were going to be several other victories after that.”
Jim was diagnosed last August with pancreatic and liver cancer and started chemotherapy shortly afterward. Tuesday night, he died at age 76 in the Leominster home where he had lived with his wife, Lynne, since 1974.
Jason played his final round with his father on Aug. 14 at Wachusett’s sister course, Kettle Brook GC in Paxton. Jason’s son, Colin, joined them just before he headed off to his freshman year at Coastal Carolina University in South Carolina. Colin shot 71, Jason shot 74, and Jim shot 76. It was the first time Colin had beaten his father and grandfather. Jim’s good friend, Jon Fasick, completed the foursome.
“I had a feeling deep down that that was probably going to be the last time that I played with him, and it was,” Jason said.
Jim’s list of achievements would be the envy of most golfers. Playing with Paul Nunez, he earned his 14th and final Mass. Golf tournament victory in 2021 in the Mass. Senior Four-Ball Super Senior Division for golfers ages 65 and older. He also won the New England Amateur in 1987 at Oak Hill and was twice a finalist in the Mass. Amateur.
He won the Wachusett Four-Ball seven times in all, and he captured three Worcester County Amateurs at Wachusett CC. He also won the Hornblower and the Cape Cod Senior Open. He shot his age more than 100 times.
Add to that the 18 club championships he earned at Oak Hill, the most by any man, the two at Monoosnock CC in Leominster and the three at Wachusett CC, becoming the club’s oldest club champion at 69 in 2019, 71 in 2017 and 73 in 2021.
No wonder he was known as “Mr. Oak Hill” at Oak Hill and as “The Legend” at Wachusett. The flags at both clubs were lowered to half-staff on Wednesday.
“He’s a legend in my opinion, not just for Massachusetts golf, but for New England golf in general,” said Nick Marrone, who owns Wachusett and Kettle Brook with his siblings and serves as director of golf at both. “Growing up, I looked at him like kids look at Tiger Woods and Scottie Scheffler. That’s how I looked at Jim Ruschioni when I was watching him play the four-balls.”
Jim O’Leary served as head pro at Oak Hill from 1964-2014 and still helps out at the club. He ranks Jim Ruschioni as the club’s greatest golfer.
“He was Mr. Oak Hill,” O’Leary said. “He was our club and he made our club better. He made every place better wherever he was. He made Wachusett a better place. He was a pied piper.”
Each year, the Marrone family awards a free membership to someone who represents the club well. It’s called the Don Marrone Quiet Man Award, named after the Marrones’ late father and one of his favorite John Wayne movies about his beloved Ireland. Last January, the Marrones emailed Jim to inform him they planned to give him the award in 2024.
In his email reply, Jim wrote in part, “I have always tried to treat people and the game of golf with the utmost respect on and off the course. I have had some of the best accomplishments and highlights of my career at Wachusett CC and I will never forget those times.”
Jason said his father had the proper attitude to be a great golfer.
“Just his temperament, the way he carried himself on the golf course,” Jason said. “His ability to not let bad shots bother him. He loved to compete. He had that edge to him. Everybody that he competed against hit it farther than him, but that didn’t bother him. If the weather was tough, he had that drive in him to compete, never give up and to take it one shot at a time.”
Jason admired his father even more off the course.
“He was great,” Jason said. “He was just the ultimate role model.”
Jim learned to play golf at Winchendon Golf Club where his father, Dino, was the superintendent. The family lived across the street from the 17th hole.
Jason has many great memories playing golf with his father. One of them that stands out is how he aimed almost backward to roll a 90-degree angle birdie putt up a hill on 17 at Wachusett and then he birdied 18 to win the Wachusett Four-Ball in 1995.
“His desire and his refusal to lose and refusal to quit,” Jason said, “that was one of my favorite golf moments playing with him.”
Jim also refused to quit after he was diagnosed with cancer.
“He battled for seven months of treatment,” Jason said. “The chemo really just took its toll on him. He was optimistic in March, and basically his wish was to get out there with Colin and I and play some golf whether it was nine holes or what.”
Unfortunately, he was informed later in March that his treatments weren’t working, and he entered managed care.
“He remained optimistic,” Jason said. “He wasn’t defeated. He has never been defeated in his entire life and just tried his best to get some kind of quality of life despite the fact that he had this cancer.”
Jason said the family received hundreds of text messages and emails of condolences the day after his father died, starting at 6 a.m.
Wachusett CC golf shop manager Don DiCarlo played a lot with Jim.
“Ridiculously consistent, probably one of the best putters I’ve ever seen,” DiCarlo said. “Definitely a great short game. Hit it consistently dead down the middle.”
Even when Jim didn’t play, he sometimes went to Wachusett to talk to his friends at the end of their rounds or walk a hole with them. He brought the pro shop staff doughnuts and muffins several times.
Paul Spongberg also played often with Jim at Wachusett.
“He just made it comfortable to play with him,” Spongberg said. “He was just an ambassador of the game, but he was very relaxed, made you relaxed. As long as you respected the game as much as he did, you’d have a great time.”
Spongberg said higher handicappers played better when playing with him, and he enjoyed offering tips to them.
Ruschioni worked for 31 years for General Electric in Fitchburg before retiring as a purchasing manager at age 51.
In addition to Jason, 50, of Princeton, the Ruschionis have another son, Michael, 46, who lives in Franklin. Jim is survived by five grandchildren.
“They said he dominated golf, but he dominated life as a father and a husband,” Marrone said.
Jesse Menachem, Mass Golf executive director and CEO, agreed that Jim was a legend.
“He’s a legend in the state, a gentleman, a friend,” Menachem said. “Partnering with his son, with his fellow club mates, and just always a consistent name and personality that people really enjoyed being around, being associated with.”
The Massachusetts Golf Hall of Fame is an exclusive club with only 22 members, but Jim can’t be ruled out as a future inductee.
“I think he is absolutely part of that conversation,” Menachem said.
It was sad, but fitting that he died on the night of the final day of the Mass. Senior Four-Ball. His good friends, Jon Fasick of New England CC and his twin brother Carter Fasick of Westborough CC, won the Super Senior Division for golfers ages 65 and older.
“I know it was quite emotional for them and also quite fitting,” Menachem said. “That’s a really incredible, ironic feat.”
Mike Kean played weekends with Jim at Wachusett for more than a decade. Kean said when he played in the Senior Four-Ball on Monday and Tuesday, about 50 golfers asked him how Jim was doing, and they all told stories about how gracious he had been to them.
“He’s a legend,” Kean said. “The nicest guy in the world. Competitive. He wanted to win, but always the classiest guy you’d ever meet. Obviously, he won a lot, but he’d play with anyone.”
Kean said Jim set four rules when he played at Wachusett, called the four P’s, when they played for money. They were “play fast, putt out, post your score and pay up.”
O’Leary said whether your handicap was 1 or 31, it didn’t matter to Ruschioni. He wanted to get to know everyone’s name.
“He was a great golfer and a better person,” O’Leary said. “He was humble and kind.”
Ideas always welcome
You can suggest story ideas for this golf column by reaching me at the email listed below. Comments are also welcome.
—Contact Bill Doyle at bcdoyle15@charter.net. Follow him on X, formerly known as Twitter @BillDoyle15.
Outdoor dining is out, and igloo dining is officially in.
While winter makes it difficult for diners to enjoy meals outside, several restaurants across Massachusetts break out heated igloos to give guests a chance to still have an outdoor dining experience.
Here’s where you can get that experience for yourself.
206 North Spencer Road
Black & White Grille has heated igloos for outdoor dining from now until the spring of 2026. The igloos are available daily for lunch and dinner. The igloos fit up to six people, and dining is limited to an hour and 45 minutes. At least two people are required to reserve an igloo, which also comes with a $30 deposit. Reservations can be made online via OpenTable or by calling the business at 508-885-5018.
2 Mercantile St.
Worcester’s first rooftop bar has heated igloos that offer views of downtown. The igloos fit up to six people and can be reserved for up to two hours. Each one costs $50 per party and is available from 4 to 10 p.m. on Fridays and Saturdays. Reservations, which are required, can be made via OpenTable or by calling The Mercantile at 774-389-5180.
2027 Massachusetts Ave.
From November to April, the Inn at Hastings Park in Lexington offers an igloo dining experience called the “INNgloo Wonderland.” The igloos fit up to six people and are available for lunch Monday through Friday, dinner Monday through Saturday, Saturday High Tea from 11 a.m. to 3 p.m. and Sunday Champagne Brunch from 10 a.m. to 2 p.m. Each INNgloo features a faux fireplace heater, mini speaker and twinkly lights. It costs $120 to rent. Reservations can be made online or by calling the Inn at 781-301-6655.
160 Merrimack St.
Take in views of the Merrimack River from Haverhill’s coastal Italian restaurant, BOSA Coastal Italian. Guests can order from BOSA’s full menu while hanging out in the heated igloos, decorated with LED lights and blankets. The igloos will be open until spring. The igloos fit 6 to 8 people and can be reserved Monday through Thursday from 4 to 10 p.m., Friday from 4 p.m. to midnight, Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. Reservations can be made by calling BOSA at 978-641-3149.
70 Sleeper St.
Boston’s popular rooftop igloos and iceboxes are back at the Rooftop at The Envoy Hotel in Seaport. The igloos, which offer views of Boston’s harbor and skyline, can fit groups of up to six people. The heated igloos also come with blankets for extra warmth. Guests can try one of the rooftop’s seasonal cocktails, such as the Gin-gle Bell Hot Toddy or Winter Garden Spritz, as well. Reservations can be made online for two hours at a time. The phone number is 617-530-1538.
2261 Dorchester Ave.
The Bowery Bar in Dorchester has three heated yurts on its private patio available in the winter. The yurts can be reserved for lunch Monday through Friday, for dinner any day of the week and for brunch on weekends. Depending on the experience, the yurts have a food and beverage minimum of $100, $150 or $200 for a two-hour booking. Reservations can be made online, and any changes should be made by calling The Bowery Bar at 617-698-2261.
973 Providence Highway
Mick Morgan’s in Sharon has eight igloos available during the winter. The restaurant does not take reservations, so all igloos are available on a first-come, first-served basis. The igloos can fit six people and have no time limit. People can call Mick Morgans at 781-806-0066 for more information.
260 W Water St.
The igloos at Riverhouse Weir Village in Taunton have returned for the winter season, along with the restaurants’ popular Igloo Gingerbread Nights. The igloos fit up to eight people and cost $50 to reserve. Reservations must be made by calling the restaurant at 774-501-2003.
75 Ferry St.
For $5 a person, you can reserve an igloo at The Tipsy Toboggan in Fall River. The restaurant offers igloos for 5 to 8 people and an igloo cabin with tables for up to 4 people. The winter garden can be booked for brunch, lunch or dinner. Reservations last up to two hours and can be made online. The phone number is 508-567-0550.
Did we miss any? Please let us know at dcifarelli@masslive.com.
Massachusetts
Nine high school sports takeaways from the first full night of the winter season – The Boston Globe
Browse our players to watch for the upcoming season: Boys’ basketball | Girls’ hockey | Girls’ basketball | Boys’ hockey
Preseason Top 20 rankings: Boys’ basketball | Girls’ hockey | Girls’ basketball | Boys’ hockey
Earning their first coaching wins with their programs were Jesse Mitchell (Canton girls), Liv Robles (Essex Tech girls), Mark Garrity (Malden Catholic boys), Josh Keilty (St. Mary’s boys), Danny Burns (Belmont boys), and Adam Russo (Melrose boys).
▪ The North Reading girls emerged from double-overtime battle with Pentucket with a 52-45 victory thanks to a game-high 23 points from Sophia Gallivan.
▪ Amari Moe provided the buzzer-beating basket as the Lexington boys nipped Burlington, 64-62, despite a big night from the Redmen’s Matty Gray (29 points). Charlie O’Brien paced the Minutemen with 23 points.
▪ Eighth-grader Jackson Hines drilled a tying 3-pointer from the corner at the buzzer to send the game to overtime, then scored 4 of his team-high 13 points in the extra period to give the Arlington Catholic boys a 62-55 road win over Revere.
Our first Top 20 team to get taken down was the No. 17 Abington boys, who lost an 89-80 barnburner to New Bedford despite getting 30 points and 10 rebounds from Kingston Maxwell and 24 points and six rebounds from Tyler Staiti.
Noah Bayersdorfer, Winthrop — In a 54-43 win over East Boston, the senior posted 30 points and seven rebounds.
Ashley Cox, Barnstable — The junior led all rebounders on Friday night, pulling down 15 boards to go with 12 points in a 53-28 win over Bourne.
Hannah D’Angelo, Pembroke — Our one hockey entry of the night, the senior paced the Titans to a 5-1 win over Norwell with two goals and two assists.
Kayla Dunlap, Natick — The sophomore saturated the stat sheet with 25 points, 3 assists, 4 rebounds, and 5 steals in a 62-43 triumph vs. Brookline.
Anna Kanders, Swampscott — The sophomore did a tremendous job sharing the ball and looking for her own shot, scoring 20 points with eight assists in a 58-40 win against Gloucester.
Eileen Lowther, Hingham — The junior dominated the paint, blocking seven shots, grabbing 10 rebounds, and scoring 13 points to beat Middleborough, 43-19.
Diego Montanari, New Bedford — The senior dropped 31 points, leading the Whalers to an 89-80 upset of 17th-ranked Abington
Elian Rodriguez, Salem — The junior notched a double-double, scoring 21 points and dishing 10 assists in a 73-51 triumph over Saugus.
Roman Treadwell, Minuteman — The senior filled up the stat sheet with 18 points, 12 rebounds, 4 assists, and 2 blocks ina 68-44 win over Nashoba Valley Tech.
Oliver Van Rhijn, Dover-Sherborn — The junior posted 23 points and 10 rebounds in a 56-44 win over Nipmuc.
▪ St. John’s Prep has a new volleyball coach: Pamela Benzan Leete. Leete coached both the boys’ and girls’ programs at Essex Tech, qualifying for the postseason for 10 consecutive years, capturing seven Commonwealth Athletic Conference crowns, and producing nine CAC MVPs.
“I am thankful and excited for this incredible opportunity,” said Leete in a statement. “I look forward to working with the boys and helping to mold this program’s future.”
Leete has also served as an assistant at Endicott and has spent more than a decade as a clinician at the Jumbos Volleyball Clinics at Tufts. A Danvers resident who grew up in Malden, she is the English department chair at St. John’s Prep, where she has worked since 2018.
“Pam embodies the kind of educator-coach who strengthens the heart of St. John’s Prep,” said athletic director Jameson Pelkey. “She understands how athletics can deepen a student’s confidence, character, and sense of purpose, and she has a remarkable track record of helping teams achieve at a high level while building a culture rooted in integrity and individual growth.”
Leete takes over an SJP program that has reached the Division 1 quarterfinals in two of the last four seasons.
▪ North Andover announced that former assistant Caitlin Enright will serve as interim girls’ lacrosse coach this spring. A North Andover alumna, Enright played three sports for the Scarlet Knights and went on to play lacrosse at Merrimack. A math teach at North Andover, Enright also serves as a JV soccer coach and freshman basketball coach.
▪ Former Catholic Memorial running back Datrell Jones has entered the transfer portal after three years at Boston College. He played in five games in 2024, with eight carries for 73 yards and a touchdown, but didn’t see the field in 2025.
▪ WPI sophomore Myles Lakin, a Reading graduate, and graduate student Lauren Meinhold, an Acton-Boxborough graduate, were named to the NFHCA Region 1 First Team. Meinhold is a two-time selection after leading the Engineers with 10 goals and five assists. She finished her career with 27 goal sand 26 assists. Lakin, who was named NEWMAC Defensive Player of the Year, logged 14 wins in net with an .863 save percentage and .955 goals against average.
▪ On Tuesday, the United Soccer Coaches released its All-America lists. Massachusetts was represented on the boys’ side by Emmanuel Marmolejo (Berkshire School), Alex Hensch (Longmeadow), Luke Dougherty (Natick), Bless Jeremie Mbuyi Kasongo (Northfield Mt. Hermon), and Garrison Murphy (St. John’s Prep). Honored on the girls’ side: Emmy O’Donnell (Concord-Carlisle), Sarah Tressler (Central Catholic), Emily Burnham (Wellesley), Sidney Heavey (Medfield), Addison Kalaw (BB&N), Tyler Martens (Groton), Nicole Proia (Natick), and Wylie Roossien (Phillips Andover).
▪ North Attleborough will retire Mike Babul’s No. 43 in between the boys’ and girls’ games against Attleboro on Jan. 20. Babul was a standout player for the Red Rocketeers before going on to play at UMass. After several stops as a college assistant, Babul was in his second season coaching Thayer Academy when he died of a heart attack at age 47 in 2024.
Diego Montananri, New Bedford, 31
Alex Ste. Marie, Manchester Essex, 31
Noah Bayersdorfer, Winthrop, 30
Kingston Maxwell, Abington, 30
Matty Gray, Burlington, 29
Cal Atherton, Newburyport, 28
Justin Flores, Lynnfield, 28
Connor Chiarello, Swampscott, 27
Liam MacPhee, Stoneham, 27
Jovani Melendez, Norton, 27
Caleb Haynes, Brookline, 26
Nate Lane, Salem, 26
Leticia Castro, Greater Lowell, 25
John Chareas, St. Mary’s, 25
Brandon Doherty, Lynnfield, 25
Kayla Dunlap, Natick, 25
George Howell, O’Bryant, 25
Mathaios Stamm, Newton North, 25
Teddy O’Neill, Swampscott, 24
Cam Santos, Bridgewater-Raynham, 24
Tyler Staiti, Abington, 24
Malikhi Tavares, Wareham, 24
Rolky Brea Arias, St. Mary’s, 23
Ethan Elie, Braintree, 23
Sophie Gallivan, North Reading, 23
Sarah Michel, Blue Hills, 23
Charlie O’Brien, Lexington, 23
Jonny Sullivan, Tewksbury, 23
Oliver Van Rhijn, Dover-Sherborn, 23
Harrison Burbine, Winchester, 22
Allie Danis, Newton North, 22
Savvy Eriksen, Abington, 22
Olivia Gaynor, Peabody, 22
Jordan Oliver, Acton-Boxborough, 22
Aiden Richard, Tewksbury, 22
Lily White, Dracut, 22
Weston Bunnell, Stoneham, 21
Elian Rodriguez, Salem, 21
Amare Rose, Wareham, 21
Meredith Gibbs, Dover-Sherborn, 20
Shane Harrington, Walpole, 20
Adyxandra Jimenez, Fenway, 20
Anna Kanders, Swampscott, 20
Ashley Cox, Barnstable, 15
Kelsey Hudon, Dracut, 12
Aboubakar Nimaka, Malden Catholic, 12
Bobby Taku, Malden Catholic, 12
Roman Treadwell, Minuteman, 12
Paige Morrison, Sandwich, 11
Sophia Coburn, Peabody, 10
Jeremy Hernandez, Catholic Memorial, 10
Eileen Lowther, Hingham, 10
Ava Martin, Somerville, 10
Kingston Maxwell, Abington, 10
Cassidy Saindon, Dracut, 10
Oliver Van Rhijn, Dover-Sherborn, 10
George Howell, O’Bryant, 9
Katie McMahon, Natick, 9
Teddy O’Neill, Swampscott, 9
Kate Suneson, Apponequet, 9
Lizzy Bettencourt, Peabody, 8
Kyle Ewans, Gloucester, 8
Jackson Farrington, O’Bryant, 8
Matt Kenney, Salem, 8
Erin Langone, Shawsheen, 8
Lily White, Dracut, 8
Elian Rodriguez, Salem, 10
Anna Kanders, Swampscott, 8
Domenic Paniello-Torres, Beverly, 8
Bridget Pole, Natick, 8
Dom Torres, Beverly, 8
Sienna Miranda, Seekonk, 7
Kaylee Maier, Dracut, 6
Kyle Ewans, Gloucester, 5
Grace Goudreau, Seekonk, 5
Amari Kergo, Somerville, 5
Rex Satter, Ipswich, 5
CC Curran, Natick, 4
Jillian Gagnier, Apponequet, 4
Hanna Kuriscak, Apponequet, 4
Teddy O’Neill, Swampscott, 4
Roman Treadwell, Minuteman, 4
Vin Winter, Ipswich, 4
Caelen Mahoney, Seekonk, 7
Kyle Ewans, Gloucester, 6
Lala Gomez, Shawsheen, 6
Amari Kergo, Somerville, 6
Tori White, Canton, 6
Avery Bettencourt, Peabody, 5
Kayla Dunlap, Natick, 5
Kelsey Hudon, Dracut, 5
Olivia Gaynor, Peabody, 5
Aliana Ryan, Peabody, 5
Connor Chiarello, Swampscott, 4
Jillian Gagnier, Apponequet, 4
Cece Levrault, Apponequet, 4
Sienna Miranda, Seekonk, 4
Denai Williams, Natick, 4
Eileen Lowther, Hingham, 7
Sophia Coburn, Peabody, 5
Carson Sarpong, Winchester, 5
Roman Treadwell, Minuteman, 2
Brendan Kurie can be reached at brendan.kurie@globe.com. Follow him on X @BrendanKurie.
Yankee Candle is a staple in the Bay State, famous for its colorful jars full of fragrance and warm light.
And while its candles can essentially be bought from anywhere, the mothership of the iconic candles lies in South Deerfield at Yankee Candle Village.
The flagship store, known for its ginormous collection of Yankee Candle scents and retail goods, is a winter holiday destination for those in New England.
- This is the most popular candle scent in Massachusetts, according to The Loupe
Leading up to Christmas, the store turns into a complete holiday stop.
Now on prominent display are the brand’s many different winter scents, including such classics as Red Apple Wreath and Balsam & Cedar, and such holiday scents as Christmas Cookie and North Pole Greetings.
Bavarian Christmas Village, arguably the most festive room in Yankee Candle Village, is Christmas all year. Guests will stroll through an enchanted forest featuring a 25-foot-tall Christmas tree, nutcrackers, winter village displays and even indoor snow that falls every 4 minutes.
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But scattered throughout the flagship store are hints of Christmas and a winter wonderland — from the home section filled with holiday kitchen decor to the Toy Shop filled with jolly trinkets.
Santa even pays a visit to the Yankee Candle Village, hosting a storytime with kids every Monday through Thursday at 11:30 a.m.
And if the shopping and holiday joy become overwhelming, the store even has cafes that offer a bite to eat. Guests can also indulge in sweet treats in its candy store or try freshly made fudge.
Yankee Candle Village is located at 25 Greenfield Road in South Deerfield. It is open daily from 10 a.m. to 6 p.m.
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