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‘He loved to compete’: Tributes flow for Jim Ruschioni, one of Massachusetts’ finest amateur golfers who died Tuesday at age 76

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‘He loved to compete’: Tributes flow for Jim Ruschioni, one of Massachusetts’ finest amateur golfers who died Tuesday at age 76


Jason Ruschioni won plenty of golf tournaments with his father, Jim, one of the most successful amateur golfers in Massachusetts for the last several decades. 

They finished first in the Mass. Four-Ball, the Mass. Father-Son and the Wachusett Four-Ball twice each. They won the Pleasant Valley Labor Day Four-Ball, the Crumpin-Fox Father’s Day Two-Ball and the Eastern States Four-Ball at Oak Ridge CC four times in a row. They prevailed in the Father-Son at Oak Hill CC in Fitchburg about 15 times.

“I never had that competitive edge or that spirit that he had,” Jason said, “but I used to play in those tournaments just because I got the opportunity to play with him.”

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Winning the Wachusett Four-Ball for the first time in 1994 in a playoff stands out.

“That was the first time I had really seen a lot of emotion out of him,” Jason said. “That was probably the most special moment we shared together, not knowing that there were going to be several other victories after that.”

Jim was diagnosed last August with pancreatic and liver cancer and started chemotherapy shortly afterward. Tuesday night, he died at age 76 in the Leominster home where he had lived with his wife, Lynne, since 1974.

Jason played his final round with his father on Aug. 14 at Wachusett’s sister course, Kettle Brook GC in Paxton. Jason’s son, Colin, joined them just before he headed off to his freshman year at Coastal Carolina University in South Carolina. Colin shot 71, Jason shot 74, and Jim shot 76. It was the first time Colin had beaten his father and grandfather. Jim’s good friend, Jon Fasick, completed the foursome.

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“I had a feeling deep down that that was probably going to be the last time that I played with him, and it was,” Jason said.

Jim’s list of achievements would be the envy of most golfers. Playing with Paul Nunez, he earned his 14th and final Mass. Golf tournament victory in 2021 in the Mass. Senior Four-Ball Super Senior Division for golfers ages 65 and older. He also won the New England Amateur in 1987 at Oak Hill and was twice a finalist in the Mass. Amateur.

He won the Wachusett Four-Ball seven times in all, and he captured three Worcester County Amateurs at Wachusett CC. He also won the Hornblower and the Cape Cod Senior Open. He shot his age more than 100 times.

Add to that the 18 club championships he earned at Oak Hill, the most by any man, the two at Monoosnock CC in Leominster and the three at Wachusett CC, becoming the club’s oldest club champion at 69 in 2019, 71 in 2017 and 73 in 2021.

No wonder he was known as “Mr. Oak Hill” at Oak Hill and as “The Legend” at Wachusett. The flags at both clubs were lowered to half-staff on Wednesday.

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“He’s a legend in my opinion, not just for Massachusetts golf, but for New England golf in general,” said Nick Marrone, who owns Wachusett and Kettle Brook with his siblings and serves as director of golf at both. “Growing up, I looked at him like kids look at Tiger Woods and Scottie Scheffler. That’s how I looked at Jim Ruschioni when I was watching him play the four-balls.”

Jim O’Leary served as head pro at Oak Hill from 1964-2014 and still helps out at the club. He ranks Jim Ruschioni as the club’s greatest golfer.

“He was Mr. Oak Hill,” O’Leary said. “He was our club and he made our club better. He made every place better wherever he was. He made Wachusett a better place. He was a pied piper.”

Each year, the Marrone family awards a free membership to someone who represents the club well. It’s called the Don Marrone Quiet Man Award, named after the Marrones’ late father and one of his favorite John Wayne movies about his beloved Ireland. Last January, the Marrones emailed Jim to inform him they planned to give him the award in 2024.

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In his email reply, Jim wrote in part, “I have always tried to treat people and the game of golf with the utmost respect on and off the course. I have had some of the best accomplishments and highlights of my career at Wachusett CC and I will never forget those times.”

Jason said his father had the proper attitude to be a great golfer.

“Just his temperament, the way he carried himself on the golf course,” Jason said. “His ability to not let bad shots bother him. He loved to compete. He had that edge to him. Everybody that he competed against hit it farther than him, but that didn’t bother him. If the weather was tough, he had that drive in him to compete, never give up and to take it one shot at a time.”

Jason admired his father even more off the course.

“He was great,” Jason said. “He was just the ultimate role model.”

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Jim learned to play golf at Winchendon Golf Club where his father, Dino, was the superintendent. The family lived across the street from the 17th hole.

Jason has many great memories playing golf with his father. One of them that stands out is how he aimed almost backward to roll a 90-degree angle birdie putt up a hill on 17 at Wachusett and then he birdied 18 to win the Wachusett Four-Ball in 1995.

“His desire and his refusal to lose and refusal to quit,” Jason said, “that was one of my favorite golf moments playing with him.”

Jim also refused to quit after he was diagnosed with cancer.

“He battled for seven months of treatment,” Jason said. “The chemo really just took its toll on him. He was optimistic in March, and basically his wish was to get out there with Colin and I and play some golf whether it was nine holes or what.”

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Unfortunately, he was informed later in March that his treatments weren’t working, and he entered managed care.

“He remained optimistic,” Jason said. “He wasn’t defeated. He has never been defeated in his entire life and just tried his best to get some kind of quality of life despite the fact that he had this cancer.”

Jason said the family received hundreds of text messages and emails of condolences the day after his father died, starting at 6 a.m.

Wachusett CC golf shop manager Don DiCarlo played a lot with Jim.

“Ridiculously consistent, probably one of the best putters I’ve ever seen,” DiCarlo said. “Definitely a great short game. Hit it consistently dead down the middle.”

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Even when Jim didn’t play, he sometimes went to Wachusett to talk to his friends at the end of their rounds or walk a hole with them. He brought the pro shop staff doughnuts and muffins several times. 

Paul Spongberg also played often with Jim at Wachusett.

“He just made it comfortable to play with him,” Spongberg said. “He was just an ambassador of the game, but he was very relaxed, made you relaxed. As long as you respected the game as much as he did, you’d have a great time.”

Spongberg said higher handicappers played better when playing with him, and he enjoyed offering tips to them. 

Ruschioni worked for 31 years for General Electric in Fitchburg before retiring as a purchasing manager at age 51.

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In addition to Jason, 50, of Princeton, the Ruschionis have another son, Michael, 46, who lives in Franklin. Jim is survived by five grandchildren.

“They said he dominated golf, but he dominated life as a father and a husband,” Marrone said.

Jesse Menachem, Mass Golf executive director and CEO, agreed that Jim was a legend.

“He’s a legend in the state, a gentleman, a friend,” Menachem said. “Partnering with his son, with his fellow club mates, and just always a consistent name and personality that people really enjoyed being around, being associated with.”

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The Massachusetts Golf Hall of Fame is an exclusive club with only 22 members, but Jim can’t be ruled out as a future inductee.

“I think he is absolutely part of that conversation,” Menachem said.

It was sad, but fitting that he died on the night of the final day of the Mass. Senior Four-Ball. His good friends, Jon Fasick of New England CC and his twin brother Carter Fasick of Westborough CC, won the Super Senior Division for golfers ages 65 and older. 

“I know it was quite emotional for them and also quite fitting,” Menachem said. “That’s a really incredible, ironic feat.”

Mike Kean played weekends with Jim at Wachusett for more than a decade. Kean said when he played in the Senior Four-Ball on Monday and Tuesday, about 50 golfers asked him how Jim was doing, and they all told stories about how gracious he had been to them.  

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“He’s a legend,” Kean said. “The nicest guy in the world. Competitive. He wanted to win, but always the classiest guy you’d ever meet. Obviously, he won a lot, but he’d play with anyone.”

Kean said Jim set four rules when he played at Wachusett, called the four P’s, when they played for money. They were “play fast, putt out, post your score and pay up.”

O’Leary said whether your handicap was 1 or 31, it didn’t matter to Ruschioni. He wanted to get to know everyone’s name.

“He was a great golfer and a better person,” O’Leary said. “He was humble and kind.”

Ideas always welcome

You can suggest story ideas for this golf column by reaching me at the email listed below. Comments are also welcome.

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—Contact Bill Doyle at bcdoyle15@charter.net. Follow him on X, formerly known as Twitter @BillDoyle15.



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Massachusetts

Farm Bill provision threatens Massachusetts animal welfare rules – AOL

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Farm Bill provision threatens Massachusetts animal welfare rules – AOL


The Farm Bill passed by the U.S. House of Representatives April 30 could undermine a Massachusetts law aimed at preventing animal cruelty.

The sweeping agricultural bill includes a section called the “Save Our Bacon Act,” which prohibits state and local governments from having farm animal welfare protections that extend to products originating in other states.

The measure specifically targets Massachusetts and California state laws that prohibit certain farm animals from being held in extreme confinement.

Massachusetts Sens. Elizabeth Warren and Ed Markey, both Democrats, released a statement opposing the inclusion of the measure in the Farm Bill.

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“This is a highly controversial and poisonous policy that ignores the will of the people. These state laws were overwhelmingly supported by a popular vote — they shouldn’t be overridden because of big-dollar lobbying,” the senators said in their statement. “We have significant concerns about the House-passed Farm Bill, including this overreaching and harmful provision that should not be in the Farm Bill and needs to be removed.”

What is Massachusetts’s Question 3?

In 2016, Massachusetts voters passed Question 3, or an Act to Prevent Cruelty to Farm Animals, with 78% of the vote.

The measure banned the sale of eggs, veal or pork from animals that were “confined in a cruel manner.” It eliminated enclosures that prevented an animal from lying down, standing up, fully extending their limbs or turning around freely.

All of these products sold in Massachusetts must be compliant, regardless of whether the animals were raised on farms in or outside Massachusetts. Therefore, out-of-state farms must comply with Question 3 in order to sell their products in Massachusetts.

Town Line cares for 50 cows, reserving some each year for meat to sell at its farm store.

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The law is similar to California’s Proposition 12, which also lays out specific freedom of movement and minimum floor space requirements for how veal calves, breeding pigs and egg-laying hens are kept. It also doesn’t allow the sale of any products from animals confined in ways that don’t meet their standards, including those produced in other states.

What is the Save Our Bacon Act?

The Save Our Bacon Act seeks to block California’s and Massachusetts’s laws on out-of-state producers by saying that no state “may enact or enforce, directly or indirectly, a condition or standard on the production of covered livestock other than for covered livestock physically raised in such State or subdivision.”

The legislation would apply to any domestic animal raised for the purpose of human consumption or milk production, but not animals raised primarily for egg production.

Rep. Ashley Hinson, R-Iowa, originally introduced the Save Our Bacon Act in July 2025. 

“California’s Proposition 12 and Massachusetts’ Question 3 pose a major threat to family farms and food security — both in Iowa and across the country,” she said in a press release at the time. “The Save Our Bacon Act reaffirms livestock producers’ right to sell their products across state lines, without interference from arbitrary mandates.”

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The act was added as a section in the Farm Bill, which was then passed by the House on a vote of 224-200. The bill next heads to the Senate, where its fate is unclear as lawmakers both across and within party lines have butted heads on several provisions.

This article originally appeared on Telegram & Gazette: Farm Bill provision threatens Massachusetts animal welfare rules



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Smoke from North Attleborough fire visible for miles

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Smoke from North Attleborough fire visible for miles


Fire broke out at an apartment building in North Attleborough, Massachusetts, on Monday afternoon, sending a column of smoke high into the air.

NBC affiliate WJAR-TV reports the smoke was visible from miles away from the building on Juniper Road.

More details were not immediately available.

This is a developing story. Check back for updates.

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Life Care Center of Raynham earns deficiency‑free state inspection

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Life Care Center of Raynham earns deficiency‑free state inspection


Life Care Center of Raynham has received a deficiency‑free inspection result from the Massachusetts Department of Public Health, a distinction awarded to a small share of the state’s licensed nursing homes, according to a community announcement.

The inspection was conducted as part of the state’s routine, unannounced nursing home survey process overseen by the Massachusetts Department of Public Health. These comprehensive, multi‑day inspections evaluate multiple aspects of facility operations, including staffing levels, quality of care, medication management, cleanliness, food service and resident rights.

State survey records show that Life Care Center of Raynham met required standards during its most recent standard survey, with no deficiencies cited, based on publicly available state data.

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The announcement states that fewer than 8% of Massachusetts nursing homes achieve deficiency‑free survey results. That figure could not be independently verified through state or federal data and is attributed to the announcement.

In addition to the state survey outcome, the facility is listed as a five‑star provider for quality measures on the federal Medicare Care Compare website. The five‑star quality measure rating reflects above‑average performance compared with other nursing homes nationwide, according to federal rating methodology.

Officials said the inspection results reflect ongoing compliance with state and federal standards designed to protect resident health and safety. According to the announcement, the outcome is attributed to staff performance and internal quality practices.

This story was created by Dave DeMille, ddemille@gannett.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.

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