Maine
Snow-walking caterpillars are the latest example of Maine’s extreme weather
First got here the snow. Then got here the caterpillars.
The caterpillars — the larval stage of the yellow underwing moth — have been in Maine because the Nineteen Seventies, lurking under the snow each winter. However their surprising exercise over the weekend left people across the state taking to social media asking concerning the black caterpillars crawling on prime of the contemporary snow.
Generally referred to as winter cutworms, the caterpillars are capable of stand up to chilly temperatures and spend their winters feeding on grasses, roots and different herbaceous vegetation, in keeping with Jim Dill, pest administration specialist with College of Maine Cooperative Extension.
They’re a gregarious species — for a caterpillar — touring and feeding in teams. Which helps to elucidate why individuals have been reporting seeing scores of them on the snow this previous weekend.
Dill suspects the cutworms have been particularly energetic within the days main as much as the storm final week as a result of the climate had been so unseasonably delicate. The caterpillars are the newest instance of climate extremes right here in Maine which might be altering the standard behaviors of native animals and vegetation.
“Consider it, we had inexperienced grass till very lately,” Dill stated. “Then, identical to that, they acquired caught on prime of the snow.”
For the cutworms that weren’t capable of burrow again all the way down to the bottom beneath the snow, they seemingly died, both from freezing or changing into a straightforward meal.
“If there have been any birds round, they might have seen the cutworms,” Dill stated. “The birds would have simply noticed these black worms on white snow after which, wham-bang, gotten them.”
Yellow underwing moths are a comparatively current invasive species in Maine, in keeping with Dill. They’re native to Europe and first confirmed up in Maritime Canada and New England within the Nineteen Seventies.
Out west, they’re thought of a possible pest as a result of fears they might trigger appreciable harm to crops in a brief period of time, in keeping with the Oregon State Extension Service.
How a lot harm the cutworm stage of the moth might trigger relies upon largely on their numbers and particular environmental situations.
Thus far, there isn’t a indication gardeners or growers right here have something to fret about.
“Sure, if you happen to get them in excessive sufficient numbers they could be a pest,” he stated. “However to date we aren’t getting these numbers in Maine.”
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Maine
The secret plan to save Maine’s iconic red hot dogs after federal dye ban
Maine’s last red snapper maker is changing the recipe for its iconic hot dogs after the U.S. Food and Drug Administration banned a key dye the company uses to give the sausages their distinctive color.
The FDA is banning the use of red dye No. 3 in foods, drinks and medications. The synthetic dye is often used to give products a bright, cherry-red color and was linked more than 30 years ago to cancer in animals.
In November 2022, roughly two dozen advocacy organizations and individuals filed a petition to ban the dye, according to the FDA.
W.A. Bean & Sons, the lone remaining Maine-based company that makes the bright hot dogs often called “red snappers,” uses red dye No. 3 along with red dye No. 40 and yellow dye No. 6, according to the package.
The company expected the FDA to eventually ban the ingredient, said Sean Smith, W.A. Bean & Sons’ sales director. Because of this, the business has been exploring ways to make red snappers without the artificial additive while keeping the color and taste identical, Smith said.
“We’ve done test batches already and we expect to have something ready very soon,” Smith said. “We’ve survived multiple world wars and depressions and our red hot dogs aren’t going anywhere.”
Smith declined to share further details on how the secret recipe for red hot dogs will change.
The FDA’s ban comes at a time when W.A. Bean & Sons is seeing sales of the iconic red snappers soar. The company now makes an estimated 650,000 to 700,000 pounds of red dogs annually, compared with the 400,000 pounds they made a decade ago, Smith previously told the Bangor Daily News.
The hot dogs are often called “red snappers” due to the thick casing that gives the sausages their distinctive “snap” when you bite into them. The product has joined the ranks of blueberries, lobster and whoopie pies as an iconic Maine food, despite other states having hot dogs with a similar hue or snappy consistency.
Food manufacturers have until Jan. 15, 2027, to stop using red dye No. 3 in products while drug manufacturers have until Jan. 18, 2028, according to the FDA. Other countries that allow the ingredient will have to comply with FDA rules if products are imported to the U.S.
W.A. Bean & Sons’ foresight is good news for Simones’ Hot Dog Stand in Lewiston, where red snappers have been a top-selling item throughout its 117-year history, according to owner Jim Simones.
“We’ve been in business since 1908 and we’re synonymous with the red dogs,” Simones said. “We sell beef dogs too, but red dogs are the most popular.”
When tourists stumble upon red hot dogs at Simones’ stand, they often question what gives them their glaring reddish-pink color. But, once customers try them, they usually find they like the sausages, Simones said.
“I tell them they’re just like our lobsters — when we put them in boiling water, they turn red,” Simones said.
Simones was pleased to hear W.A. Bean & Sons is finalizing a red hot dog recipe that doesn’t use the outlawed dye but will keep the product’s color the same.
“It’s unique to Maine,” he said of the snappers. “You can’t lose that red.”
Maine
Members of Maine delegation welcome Israel-Hamas ceasefire agreement
Members of Maine’s congressional delegation welcomed news of a ceasefire agreement in the Israel-Hamas war Wednesday, saying it’s a good first step that will bring hostages home and end the conflict, at least temporarily.
President Joe Biden and other officials announced Wednesday that the two sides have reached a 42-day agreement that includes the release of hostages and Israeli forces withdrawing from more populated areas in Gaza.
The agreement, which is not finalized, is likely to offer respite from a conflict that began in October 2023 and has resulted in the deaths of an estimated 47,000 Palestinians and 2,000 Israelis.
“Today’s ceasefire and hostage agreement is a welcome announcement. … While there is much about the agreement and the future that we do not yet know, what we do know is that the tragedy of October 7 can never be allowed to occur again,” Republican Sen. Susan Collins of Maine said, emphasizing her support for Israel in the statement emailed by her office.
Rep. Jared Golden, D-2nd District, said in a statement Wednesday that the first stage of the agreement calls for an immediate ceasefire, a surge of aid to Gaza and the release of 33 women, children and elderly currently held hostage by Hamas.
Golden said those are all “good first steps.”
“I look forward to the implementation of a final agreement that ensures that all remaining hostages are returned home to their families and that Hamas lays down the weapons it took up when it started this conflict,” he said. “If Hamas abides by the terms of such an agreement, I believe there can be a path towards a more lasting peace in the region.”
Rep. Chellie Pingree, D-1st District, also was relieved to hear of the agreement.
“This could not have been achieved without tireless diplomatic efforts to bring both parties to the table, and I am grateful the Biden Administration got this agreement across the finish line before leaving office,” Pingree said in a statement.
“There is still a lot of uncertainty; the Israeli Cabinet needs to approve the deal, hostages need to be released, and humanitarian aid needs to pour into Gaza. I remain cautiously optimistic, but this is a promising step forward.”
This story will be updated.
Maine
Texas man pleads guilty to stealing $400K from vacationing Maine couple
A Texas man has pleaded guilty to stealing nearly $400,000 from a Maine couple while they were on vacation.
Kyle Lawless Pollar, 27, entered his plea to four counts of wire fraud Tuesday in U.S. District Court in Bangor, according to the U.S. attorney’s office.
In August 2022, Pollar called the couple’s bank pretending to be the account holder and requested the account’s balance and updated the contact phone number, the U.S. attorney’s office said Tuesday. Shortly after, Pollar changed the contact email address as well.
Over a two-week period, Pollar made several transfers from the couple’s home equity line of credit to their savings account. Pollar then made four wire transfers totalling $360,880 to a Texas bank account in his name, according to the U.S. attorney’s office.
Pollar transferred $66,000 from one transfer to a jeweler, also in Texas.
The U.S. attorney’s office said that Pollar withdrew funds from his account in cash and cashier’s checks. He then deposited the cashier’s checks in other Texas bank accounts in his name.
He was captured on security camera making deposits and withdrawals, according to the U.S. attorney’s office.
The couple discovered the theft when they returned from vacation and couldn’t log into their bank account. When the bank reset their username and password, they found multiple wire transfers on their statement.
The FBI began investigating in October 2022.
Pollar faces up to 20 years in prison and a fine up to $250,000 for each of the four counts of wire fraud, as well as up to three years of supervised release. He also will be ordered to pay restitution to the victims.
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