CLIFTON, Maine (WABI) – Maine Maple Sunday is less than two weeks away, and the Williams Family Farm in Clifton is gearing up for one of the sweetest seasons yet.
A long stretch of frost and snow meant a late start this year, but the first boil of sap has finally run through the evaporator, and maple season is officially underway.
At Williams Family Farm, everything is done by hand:
- Fresh maple syrup, bottled on-site
- Maple sugar, carefully extracted in small batches
- Baked candied pecans, cashews, and more
The Williams family has spent years working with whatever weather sends their way.
Long winters, surprise warmups, and everything in between—they’ve learned how to adapt so community members can enjoy their products.
As co-owner John Williams explains, the key is in the temperature.
“You need to have it warm during the day and still freezing at night, so typically that’s the middle of February,” said Williams. “We have a lot of trees, so we have to start tapping them before the conditions are ideal, so we start tapping way before it’s time for it to run just so we can get them all tapped. If you have ten trees in your backyard, you want to wait until roughly now, the middle of February to now, and when it’s actually running and put them in then because you can put all your taps in, in one day.”
They’re excited to welcome the community during Maine Maple Weekend on March 21 and 22.
They will be boiling up sap, hosting demonstrations, and providing free samples.
Locals can also join them for their third annual pancake breakfast where all proceeds are donated to Holbrook Recreation.
Follow the link to find out their hours for March and more.
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