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Maine is playing ‘catch-up’ to prepare for health impacts of climate change

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Maine is playing ‘catch-up’ to prepare for health impacts of climate change


Maine is not as prepared to manage the health impacts of a changing climate as other parts of the country that face far hotter and stormier futures because it lacks the experience and the infrastructure needed to deal with extreme heat and weather.

Maine will likely remain a relatively temperate place through 2100, with the average annual temperature increasing between 2 and 10 degrees Fahrenheit and precipitation between 5% and 14%, depending on various emissions scenarios, Maine State Climatologist Sean Birkel said during a virtual meeting of the Maine Climate Council on Thursday.

KeKe Samberstein and her colleagues try to stay dry as they make their way down the flooded Portland Pier at high tide after having lunch at Luke’s Lobster on February 13. Samberstein and her colleagues are visiting Portland on a work trip from New York and didn’t know about the predicted high tide flooding. Brianna Soukup/Staff Photographer

But other parts of the country facing far warmer, wetter and wilder weather futures already know how and when to set up heating or cooling stations, have neighborhood evacuation plans for interior and coastal flash floods, and have housing stock equipped with air conditioning.

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“There’s a lot of room for catch-up for our adaptation and our social structures for protecting Mainers and Maine communities from health impacts of extreme heat and extreme weather,” said Rebecca Lincoln, an environmental epidemiologist at the Maine Center for Disease Control and Prevention.

That was one of the major takeaways about the changing climate’s impact on the people who live, work and play in Maine from the first of three scientific briefings about the latest update to the state’s climate action plan. The Maine Climate Council must update the plan by the end of the year.

The council doesn’t have enough data to say exactly how the higher temperatures, humidity and frequency of extreme weather expected at the end of the century will impact human health, other than to say they are likely to exacerbate certain conditions, Lincoln said.

Examples of climate-related health conditions include pregnancy, birth and pediatric complications, respiratory problems, kidney and cardiovascular disease, diabetes, and mental health problems. Extreme weather can cause injuries, hypothermia and carbon monoxide poisoning.

Many of these conditions have multiple causes, many of which are not related to the changing climate.

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“We don’t have (a) good understanding of the relationship between how warm or how wet the climate has to be to produce how many more cases of depression or PTSD or how much change in wildfire smoke or pollen will produce how many asthma exacerbations or respiratory deaths,” Lincoln said.

Maine is already seeing an increase in diseases carried by hosts that survive longer or even thrive in warmer weather, such as ticks and mosquitos, Lincoln said. Deer ticks are well established in southern Maine and are expanding into northern Maine quickly.

Last year, Maine recorded a record-breaking 2,943 cases of Lyme disease.

University of Maine anthropology professor Cindy Isenhour noted that climate change is often framed as an environmental issue when it is really a story about people. People are burning the fossil fuels that create the emissions warming the planet, and people are already feeling the impact, she said.

“We’re certainly feeling the impact of climate change here in Maine as projections for increased storm severity, sea level rise, shorter winters, and more frequent high-heat events have been realized,” she said. “But if (we) caused the problem, then we are also ultimately the solution.”

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Maine

Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak


Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

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Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

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Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

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And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities


BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

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Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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