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Intertidal: Some shorebirds stick around Maine through winter

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Intertidal: Some shorebirds stick around Maine through winter


There was a big black blob floating on the floor. It seemed like a mass of seaweed that had seemingly grow to be indifferent throughout a very excessive tide. Nevertheless it was significantly massive. The water was extremely nonetheless on a characteristically foggy fall day after which instantly erupted into loud clapping and splashing. What seemed like an indistinguishable darkish blob on the water was truly a raft of geese.

At the moment of yr, it’s common to see massive numbers of birds flying overhead as they migrate to hotter climates. Geese are the obvious of the bunch with their massive dimension, loud honking and copious droppings. Their tell-tale V form typically stands out towards an in any other case grey sky. Different frequent flocking birds embrace starlings, which collect in intensive numbers known as murmurations — a pure phenomenon I wrote about a few months in the past. Typically these gatherings are for extra environment friendly flight throughout long-distance journey, and generally they’re for feeding collectively or avoiding predators. Sea birds collect in flocks as nicely, generally within the sky like a gaggle of gulls circling overhead however extra typically within the water just like the raft of geese I lately noticed.

I may inform from a distance that they weren’t eiders, the most important of the ocean geese and simply identifiable by the males’ white wing patch. Their smaller dimension and constant coloring meant that they have been in all probability scoters. Scoters are chunky little geese that bob up and down on the water with their tail feathers sticking up in again. They’re a type of hearty Maine sea duck species that keep round by means of winter. Some migrate farther south, however a lot of them overwinter right here and are sometimes seen in massive teams alongside the shore. They collect in teams for lots of the identical causes that birds do within the sky: for cover, for feeding, and effectivity and path of motion. However on the water, in addition they collect for social functions. After they aren’t in breeding season, scoters, like many birds, are searching for a mate. After they collect in teams, they’re assessing their choices.

Whereas the scoters I noticed have been in a type of amoeba-like formation, they apparently generally take extra shapely varieties like swimming in a line, very like in addition they do in flight, and even gathering in a circle. It isn’t clear why they might tackle the round formation, nevertheless it could possibly be that they do that to corral the fish that they feed on. That is very like the native pogey (or menhaden) boats that set a handbag seine (a round web that may be drawn up like a handbag) round a faculty of fish. It’s a intelligent option to collect massive numbers of fish.

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Perhaps I’ll have an opportunity to see this round formation, as these scoters are more likely to be right here by means of the winter, not like among the shorebirds that migrate farther south. A few of their migrations are probably the most athletic feats possible. Birds as tiny as plovers can fly as much as 3,000 miles with out stopping. Maine has a number of completely different shorebirds from sandpipers to plovers to turnstones and dowitchers that breed approach up north and cease by means of Maine over the summer season earlier than persevering with on their approach as far south as South America. Whereas it’s common to see little teams of shorebirds working forwards and backwards with the waves on the seashores in the summertime, after they migrate, they typically fly alone. Maybe that’s all of the extra cause why it’s so neat to see a giant, floating, gregarious group of scoters sticking collectively, prepared for winter. They’re a testomony to the hearty character of Maine’s coastal life.

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Maine

You're Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm

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You're Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm


Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound. Those baby eels, each two to three inches long, aren’t destined for dinner yet. Instead, they’re bought by aquaculture farms in Asia and grown to maturity in tanks; each pound of glass eels yields about 1,250 pounds of adult eels. Those adult eels are then sold back to the American market.

To Sara Rademaker, a marine educator with a degree in fisheries and aquaculture, the system didn’t make any sense: “Why don’t we just grow our fish in our own community?” she asked. In 2014, she launched American Unagi, North America’s first large-scale, land-based eel aquafarm. It started as a small, home-based operation but quickly grew. “We had 7,000 [glass eels], and then we jumped to 50,000 — and then 500,000.”

Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley Unagi donburi made with American Unagi butterflied eel fillets

Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley

Unagi donburi made with American Unagi butterflied eel fillets

Young eels are still caught by licensed Maine eel harvesters, but instead of getting sent to Asia, they’re raised in Waldoboro, Maine, in recirculating aquaculture tanks. In captivity, 90% of the eels reach maturity, versus 1% in the wild. Fed a diet that’s free of hormones and antibiotics, they reach market size in under three years. Last year, the aquafarm raised 2 million eels, accounting for 5% of the U.S. market.

American Unagi ships fresh eels to chefs and fishmongers around the country. Their product has been served at more than 20 Michelin-starred restaurants, including Reverie in Washington, D.C., where chef Johnny Spero serves it grilled, brushed in a reduction of badger flame beets, and topped with caviar. “Quality and sustainability play a huge role in what we decide to put on our menu, and it’s especially important when we can highlight an ingredient so close to home,” he says.

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Farm-Raised Hawaiian Kanpachi is at the Frontier of Sustainability

With the entire eel aquaculture operation taking place in Maine, consumers and chefs like Spero are finally able to have a more sustainable source for unagi — one that is trusted and traceable. “Ten to 15 years ago, people started wanting to know where their seafood was coming from — asking questions about their food systems,” says Rademaker. “That was something that helped me grow my business. People recognized the value of domestically caught and produced seafood.” Rademaker is now partnering with the Passamaquoddy Tribe at Indian Township on their project to establish an eel farm and processing facility in Maine’s rural Washington County. With the homegrown supply expanding, this native fish could finally gain pride of place on the American menu.

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Ocala man, 74, drowns in Maine lake. Here’s what we know.

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Ocala man, 74, drowns in Maine lake. Here’s what we know.


A 74-year-old Ocala man has drowned in Maine, according to a news release from that state’s Department of Fisheries & Inland Wildlife.

According to the release, Richard Eason has a summer home on Damariscotta Lake in Nobleboro. About 1:45 p.m. on May 30, he launched his boat into the lake, pulled it to shore, then went to park his truck.

While he was away, the boat drifted into the lake.

“Witnesses on the lake who were fishing saw Eason jump into the water and swim after his boat that continued to drift away from him,” the news release says. “Witnesses stated that after Eason swam approximately 75 yards, he went under the water and never resurfaced. Eason was not wearing a life jacket.”

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A dive team eventually recovered his body in about 15 feet of water, the release says.



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Section of I-95 southbound reduced to single lane following vehicle accident

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Section of I-95 southbound reduced to single lane following vehicle accident


Maine (WABI) – Traffic has been reduced to a single lane on I-95 southbound near mile marker 171.

We have a reporter on scene who saw at least one damaged vehicle.

We’ve reached out to State Police, but we haven’t heard back yet.

We’ll update you with more information as it becomes available.

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