Connect with us

Maine

Fun foodie fusion: Southeast Asia meets the American Southwest in Midcoast Maine

Published

on

Fun foodie fusion: Southeast Asia meets the American Southwest in Midcoast Maine


ROCKPORT — Take one half Los Angeles hairdresser with a craving for burritos and one half Cambodia-reared elephant lover with a yen for spring rolls and you’ve got a recipe for?

How about Rockport’s latest eatery, a quaint little roadside restaurant that gives the flavors of Southeast Asia and Southwest America — an enthralling kind of “spring rolls meet burracho burritos” form of place with papaya salads and creamy coconut dressings all ready and cooked in a comfy hand-built kitchen and served on natural-edge wooden counters.

Nestled, if not shoehorned, neatly right into a 20-foot sq. fire-engine purple roadside constructing on Business Avenue close to Pascal Avenue, it’s referred to as Avenue Meals 330 and payments itself as the world’s solely — perhaps Maine’s solely — vacation spot eatery for the savored fares of Cambodia, Mexico and the American Southwest. The entire dishes are of the “vegetarial/pescatarian” genres.

The every day menu at Avenue Meals 330 is displayed in colour on a big chalk board. Picture by Jack Foley.

Advertisement

The brainchild of retired Los Angeles-area hairdresser Stephanie Turner and Cambodia-raised Marykate Moriarty — each have deep roots in Midcoast Maine — the eatery opened its doorways in mid-September, after 18 months of dreaming and constructing and classes with the city officers to safe the requisite approvals and restaurant allow.

If a latest Friday afternoon’s regular stream of consumers is any indication, what started as off-handed chitchat between clips and colorings at Stephanie’s hair salon subsequent door — Salon Suites by the Sea — the duo’s experiment in primarily fusion delicacies could be on course to changing into a Midcoast culinary hit.

The reception has been “actually good,” Marykate stated of their first two weeks. So good, in actual fact, that they ran out of meals at some point and needed to make a fast run to Portland for actual Asian fixings. That’s one thing they do usually as a result of every little thing is made with genuine elements.

“We’ve got gotten probably the most fantastic welcome from everybody,” Marykate stated.

Marykate Moriarty, proper, prepares an order as Stephanie Turner greets a brand new buyer at Avenue Meals 330 in Rockport, the brand new a Southeast Asian/American Southwest restaurant on Business Avenue. Picture by Jack Foley.

Advertisement

That the 2 ended up in enterprise in any respect appears nonetheless to be a wondrous shock to the pair as they navigate the tiny kitchen collectively like a mother and daughter in a ballet of blissful concord.

Stephanie, who has two grown sons and three grandchildren, grew up all around the nation as a consequence of her dad’s work, however lived most of her grownup life out West, largely in California. There, she ran a  profitable hair salon for years in Hermosa Seaside, studying the nuances of the enterprise as an proprietor.

However as a child, she and her siblings summered yearly with their grandparents in Hope. She  returned to the world as an grownup within the Nineteen Eighties for some time earlier than heading west once more.

She and her husband, Jim, married in 1999, however they met when each labored on the Waterfront Restaurant in Camden in 1985, he as a bartender, she as a cocktail waitress. They purchased a house in Union 5 years in the past and the return to Maine turned everlasting. Jim is an enormous a part of the restaurant enterprise; mainly, he constructed the place.

For her half, Marykate was born in New Hampshire. Then in 1996, on the age of 4, she moved along with her household greater than 8,500 miles away, to Cambodia, a rustic bordered by Vietnam, Laos, Thailand and the Gulf of Thailand. Her dad is a U.S. Marine Corps veteran of the Vietnam Battle, and needed his household to stay in that a part of the world the place he turned concerned in philanthropy work.

Advertisement

She grew up in Kampot, on the Gulf of Thailand, a city whose pepper is named the most effective there’s to cooks worldwide, she stated.

Not like children right here, rising up in Cambodia Marykate realized about UXO, unexploded ordinance; mines and shells and bombs fired and dropped however undetonated even years after the battle that raged far past Vietnam. To at the present time, they kill and maim unsuspecting youngsters and adults. Within the first six months of 2022, such explosions induced 10 deaths and 30 accidents in Cambodia alone, 12 victims being underneath 18, in accordance with that nation’s English language Phnom Penh Put up.

Marykate was additionally witness to the languishing affect of the battle years on Kampot, which in 1974 was the scene of a ferocious, 5 week battle between the Cambodian Military and the insurgent communist Khmer Rouge guerrillas, the latter victorious.

Rising up, she realized to prepare dinner Cambodian-style like a local, turned equally fluent in Khmer, the nationwide language, and would play within the close by sprawling salt flats on the shores of the Praek Tuek Chhu River, the place ocean water is captured and evaporates in diked enclosures earlier than the salt harvest.

And all the way in which from Cambodia, Marykate, too, summered usually as a toddler in Maine, along with her mom’s household in Camden. She returned once more in 2007 to attend Camden Hills Regional Excessive Faculty and was graduated in 2010.

Advertisement

The day after commencement, she was on a airplane again to Cambodia, drawn mightily by what in impact turned her actual hometown and the font of so many childhood recollections.  It was in Kampot that  she typically discovered footprints of untamed elephants within the filth roads. It’s additionally the place she gathered banana leaves from the entrance of the household home when phrase got here {that a} man who couldn’t afford to feed them by himself was taking the “city elephants” on certainly one of their common walks down her street. And it was the place at her dad’s prodding every year she gave all of her Christmas toys to very poor youngsters dwelling in flimsy banana-leaf dwellings close by.

That behavior of giving nonetheless is clear. Lately, Marykate was queued up in her automobile to purchase espresso and observed a U.S. Marine Corps sticker on the automobile behind her. She gave the cashier additional money and advised her it was for the Marine’s espresso. He pulled over and thanked her.

“I like my Marines,” she stated.

So how did the 2 from-far-away people get collectively and begin a Maine restaurant?  They get a kick out of recounting the way it all started — within the hair salon subsequent door. Stephanie was slicing hair and Marykate was a shopper of one other hairdresser at Salon Suites by the Sea. As Stephanie talked along with her shopper she talked about looking for dwelling cooking elements at Veranda Asian Market on Forest Avenue in Portland.

“My ears went up with that,” remembers Marykate, 31, who was getting her hair performed within the subsequent room and likewise shopped usually on the Portland retailer.

Advertisement

The mom of three and married to lobstering sternman Jordan Roling, the couple lives in Rockport. Marykate had been to culinary college. However most just lately, she ran the Angkor Wok Cambodian meals cart on the Thresher Brewery on Predominant Avenue in Searsmont. The cart’s title is a takeoff on Angkor Wat, the sprawling twelfth Century temple complicated in Siem Reap, Cambodia.

Again on the salon, an intrigued Stephanie listened intently to Marykate’s story and knew she had chanced on a culinary kindred spirit.

“So, I advised her that I had an thought about burritos. Can I’ve your telephone quantity? I haven’t advised my husband but.” she recalled saying excitedly.

They met quickly after and the entrepreneurial  intrigue started, with each husbands on board.

When Stephanie, an actual animal lover, talked about the restaurant needed to be meatless, Marykate replied, “I’m wonderful with that,” she recalled.

Advertisement

The inside of Avenue Meals 330 was all hand constructed by Stephanie’s husband, Jim, a woodworker and excessive finish wooden finisher — from the natural-edge meals ledges the place seated friends eat, to the prep desk and counter tops and the racks for pots and pans and utensils.

The homeowners/founders of Avenue Meals 330 work like a pas de deux of their tiny however well-appointed kitchen, in full view of consumers with whom they sustain a pleasant banter. Picture by Jack Foley.

Stephanie’s salon and its a number of non-public, particular person enterprise owner-rented rooms is staffed by an array of magnificence care professionals and has been an enormous success, and it was an idea new to Maine, in accordance with Stephanie.

She and Marykate see the restaurant in the same mild, noting the closest different Cambodian eatery is in Massachusetts and nice Southwestern fare is tough to search out. Anyway, combining Cambodian with Southwest was a no brainer as a result of so most of the elements are the identical and since it’s one thing completely different, the ladies stated.

“It’s a idea that hasn’t been performed in Maine,” stated Stephanie, who has  “at all times had at the back of my head making burritos.” So, she hung up her comb and scissors, retired from hairdressing and went into the restaurant enterprise with Marykate. Stephanie’s the burrito chef and Marykate cooks Asian.

Advertisement

Alongside Freeway 1 in Rockport is an outdated boat embellished with the American flag and with the brand new eatery’s title, Avenue Meals 330, lettered on the strict. Picture by Jack Foley.

Inside Avenue Meals 330 (330 is the road deal with) there are a variety of veggies and fish and beans wrapped up in tacos, tortillas and translucent, delicate rice paper. Accompanying fillings vary from long-simmered borracho and black beans to white fish, cilantro, cucumber, salmon and creamy coconut and peanut dressing.

You may get a conventional Vietnamese Bahn hoi, a bowl of vermicelli noodles, with lettuce, cucumber cilantro and topped with a garlic lime fish sauce, for $15.

Or Banh Xeo, a Vietnamese pancake, with tofu or shrimp, candy onions, bean sprouts and extra for $15.

The shredded inexperienced papaya salad consists of lengthy beans, tomatoes, cilantro and roasted peanuts tossed in tamarind dressing and goes for $6.

Advertisement

On the Southwest portion of the massive, multi-colored chalk board menu, two fish tacos with sides are $14, the borracho bean and cheese quesadilla goes for $5 and the Americana burrito at $8 comes with black frijoles, lime cilantro rice, Mexican salad and a salsa of alternative.

And whereas they’re absorbing what looks like a scrumptious success, the ladies are fast to provide an appreciative nod to Doug Clayton, who owns the salon and restaurant buildings and has been an enthusiastic supporter.

“You couldn’t ask for a greater landlord,” Stephanie stated.

« Earlier

Subsequent »

Advertisement




Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maine

Janet Mills may get Democratic pushback on proposed cigarette tax hike

Published

on

Janet Mills may get Democratic pushback on proposed cigarette tax hike


Gov. Janet Mills unveiled a tobacco tax hike Friday in her two-year budget plan that serves as the final one of her tenure, and she opens with work to do to win over fellow Democrats who may not all rally behind that major change.

Mills and her office said the $1 per pack increase to Maine’s $2 cigarette tax, alongside a commensurate increase to the excise tax on other tobacco products, will generate about $80 million over two years. Those changes plus cuts to food assistance, health and child care programs, will help close a projected $450 million spending gap.

The governor noted Maine last raised its cigarette excise tax from $1 to $2 in 2005, while every other New England state raised theirs since 2013. She highlighted public health angles, such as how more than a third of annual cancer deaths in Maine are attributable to smoking. Maine’s smoking rate of 15 percent is above the national average of 12.9 percent.

Getting enough support from her party’s lawmakers who saw their majorities narrow in the November elections could prove difficult, particularly given several rural Democrats have banded with Republicans to block past attempts at flavored tobacco bans.

Advertisement

Democrats have only a narrow 75-73 advantage in the House and a 20-15 edge in the Senate. Some of their members from rural districts may oppose it for reasons of personal freedom, while progressives have often disliked these tax hikes because they hit poor residents the hardest.

“I’m not really a fan of disproportionate taxes,” freshman Rep. Cassie Julia, D-Waterville, said Friday. “But I’m also a money person and a numbers person.”

Julia noted the governor focused on public health benefits in pitching the cigarette tax hike, such as how Medicaid-related smoking expenditures cost Maine taxpayers $281 million annually. Julia said savings in smoking-related health care costs “can go far in other places.”

Another freshman Democrat, Rep. Marshall Archer of Saco, said earlier Friday he wanted to understand “the why” behind the cigarette tax increase before deciding whether to support it, mentioning concern for “marginalized populations.”

“If it’s a tool to help reduce the budget [gap], I’m not a big fan of that,” Archer said.

Advertisement

Democratic leaders put out neutral statements Friday afternoon that said they looked forward to digging into the budget details and hearing the public on the plan. They did not mention the proposed cigarette and tobacco-related tax hikes, but House Minority Leader Billy Bob Faulkingham, R-Winter Harbor, said he heard not all Democrats are fans of the plan.

Republicans signaled opposition to any tax increases, noting the governor is also proposing tax increases on marijuana and streaming services such as Netflix and Spotify. Sen. Jeff Timberlake, R-Turner, said he is a former smoker but opposes a higher “sin tax.”

“I think it should be spread out amongst all Mainers, not just those who choose to smoke,” Timberlake said.

Mills emphasized Friday her budget rejects “broad-based tax changes,” such as income and sales tax hikes, while also not drawing from a “rainy day fund” that was essentially maxed out last year at roughly $968 million.

New Hampshire taxes a pack of 20 cigarettes at $1.78, which could lead to Mainers flocking across the border if the higher tax takes effect, said Curtis Picard, CEO of the Retail Association of Maine. That could lead to less revenue than projected for Maine.

Advertisement

“Consumers are pretty aware of what things cost these days,” Picard said.

The leader of the Campaign for Tobacco-Free Kids, a national nonprofit that supports a flavored tobacco ban in Maine, lauded Mills’ plan Friday by saying it will save lives and money. Still, plenty of lobbying and spending from tobacco interests have swayed past Maine proposals.

“The evidence is clear that increasing the price of cigarettes and other tobacco products is one of the most effective ways to reduce tobacco use, especially among kids,” Yolonda C. Richardson, the campaign’s CEO, said.

Interest groups on opposite sides of the political spectrum were also not rallying behind the tax changes. The conservative Maine Policy Institute called it another example of Mills breaking her 2022 campaign promise to not raise taxes.

The liberal Maine Center for Economic Policy criticized the cuts or lack of additional investments in various health care and child care programs that Mills said would help close the funding gap. James Myall, the center’s economic policy analyst, said they “have some reservations about it.”

Advertisement

Asked if she thinks the tax increases have enough support to pass, Mills said Friday she was “not going to handicap it at this moment.”

“Nobody’s taken a vote on anything,” she added.



Source link

Continue Reading

Maine

Increasing tobacco tax, AI protections among 2025 Maine health priorities

Published

on




Health experts and advocates are prioritizing a wide range of issues in the upcoming legislative session, spanning from the tobacco tax and artificial intelligence protections to measures that address children’s behavioral health, medical cannabis and workforce shortages.

Matt Wellington, associate director of the Maine Public Health Association, said his organization will push to increase the tobacco tax, which he said has not been increased in 20 years, in order to fund efforts to reduce rates of cancer.

Maine has a higher cancer incidence rate than the national average, yet one of the lowest tobacco taxes in the region.

Advertisement

“One in three Mainers will face a cancer diagnosis in their lifetime,” Wellington said. “We’re putting a big emphasis on educating lawmakers about all of the tools at our disposal to prevent cancer and to reduce the incidence of cancer in our state.”

MPHA also supports efforts to update landlord-tenant regulations to create safer housing that can handle extreme weather events and high heat days by requiring air conditioning and making sure water damage is covered to prevent mold.

Wellington also emphasized expanding the breadth of issues local boards of health are allowed to weigh in on beyond the current scope of nuisance issues such as rodents, and establishing a testing, tracking and tracing requirement for the medical cannabis program.

Dr. Henk Goorhuis, co-chair of the Maine Medical Association legislative committee, said he is concerned about the use of artificial intelligence in denial of prior authorizations by health insurance companies and said there are some steps the state could take.

Both Goorhuis and Dr. Scott Hanson, MMA president, emphasized stronger gun safety protections.

Advertisement

“The Maine Medical Association, and the Maine Gun Safety Coalition and the American Academy of Pediatricians … we’re all not convinced that Maine’s system is as good as it can be,” Hanson said.

Goorhuis added that while he thinks Maine has made progress on reproductive autonomy, it will be important to watch what could happen at the federal level and whether there will be repercussions here in Maine.

Jess Maurer, executive director of the Maine Council on Aging, and Arthur Phillips, the economic policy analyst with the Maine Center for Economic Policy, both said they are working on an omnibus bill to grow the essential care and support workforce and close gaps in care.

Maurer said this bill will include a pay raise for Mainers caring for older adults and people with intellectual and physical disabilities; an effort to study gaps in care; the use of technology to monitor how people are getting care; and the creation of a universal worker credential.

Phillips said he hopes lawmakers will pursue reimbursement for wages at 140 percent of minimum wage. A report he published this summer estimated that the state needs an additional 2,300 full-time care workers, and called for the Medicaid reimbursement rate for direct care to be increased.

Advertisement

Maurer said Area Agencies on Aging are “overburdened” with demand for services and at least three have waitlists for Meals on Wheels. She is pushing for a bill that would increase funding for these agencies and the services they provide.

John Brautigam, with Legal Services for Maine Elders, said his organization is focused on making sure the Medicare Savings Program expansion is implemented as intended.

He’s following consumer protection initiatives, including those relating to medical debt collection, and supports the proposed regulations for assisted housing programs, which will go to lawmakers this session.

Brautigam said he’s also advocating for legislation that will protect older Mainers’ housing, adequate funding for civil legal service providers and possible steps to restructure the probate court system to bring it in line with the state’s other courts.

Jeffrey Austin, vice president of government affairs for the Maine Hospital Association, said he’s focused on protecting the federal 340B program, which permits eligible providers, such as nonprofit hospitals and federally qualified health centers, to purchase certain drugs at a discount.

Advertisement

Austin said this program is crucial for serving certain populations, including the uninsured, but the pharmaceutical industry has been trying to “erode” the program. Maine hospitals lost roughly $75 million last year due to challenges to the program, he said.

Katie Fullam Harris,  chief government affairs officer for MaineHealth, also highlighted protecting 340B. She said that although it’s a federal program, there are some steps Maine could take to protect it at a local level, as other states have done.

Both Austin and Harris said there is more work to be done on providing behavioral health services for children so they aren’t stuck in hospital emergency rooms or psychiatric units. Harris said there will potentially be multiple bills that aim to increase in-home support systems and create more residential capacity. 

Austin said there’s a second aspect of Mainers getting stuck in hospitals: older adults with nowhere to be discharged. Improving the long-term care eligibility process will make this more effective. For example, there’s currently a mileage limit on how far away someone can be placed in long-term care, but that’s no longer realistic due to nursing home closures, he said.

This story was originally published by The Maine Monitor, a nonprofit civic news organization. To get regular coverage from the Monitor, sign up for a free Monitor newsletter here.

Advertisement



Source link

Continue Reading

Maine

Watch these otters playing in the Maine woods

Published

on

Watch these otters playing in the Maine woods


River otters are members of the weasel family, and are equally comfortable on land or in the water.

They probably are the most fun mammal Maine has, just because they like to play. But their play antics have a more serious purpose too. They teach their young survival skills, and hone their own, that way.

You will see them slide down riverbanks and muddy or snowy hills, wrestle with each other, bellyflop, somersault or juggle rocks while lying on their backs, according to the Smithsonian’s National Zoo and Conservation Biology Institute.

The otters in this video courtesy of Colin Chase have found a fun log to include in their games.

Advertisement

Otters are social creatures but usually live alone in pairs. Parents raise two or three kits that are born in spring in a den near a river or stream, the Maine Department of Inland Fisheries and Wildlife website says.

They primarily eat fish, but also shellfish, crayfish and sometimes turtles, snakes, muskrats and small beavers, according to the MDIF&W.

Otters can swim up to a quarter mile under water, and their noses and ears close while they are submerged. They also have a membrane that closes over their eyes so they can see better under water, the Smithsonian said.

They are mostly nocturnal so it’s a treat to see them during the day, playing or hunting for food.



Source link

Advertisement
Continue Reading

Trending