Maine
Coffee Hound and UMaine release new co-branded coffee
ORONO — Coffee Hound Coffee Co. and the University of Maine have officially licensed a new co-branded coffee: the Maine Black Bears Nitro-Infused Caramel and Cream Coffee. This is the first and only officially licensed “ready to drink” nitro-infused coffee of the Maine Black Bears and is now available for purchase from Freshies at 12 Main Road in Milford.
Roasted locally in the heart of Maine by Coffee Hound, a veteran-founded and woman-owned company in Brewer, this “ready to drink” coffee will soon be distributed statewide by Central Distributors, a Lewiston-based, family-owned distributor founded in 1934.
“We are thrilled to be partners with the University of Maine to license and showcase this brand with our other ‘ready to drink’ nitro-infused coffee beverages that will be distributed throughout the state of Maine by Central Distributors,” said Jen Litteral, president of Coffee Hound.
Coffee Hound has been mass producing their cold brew coffee line since 2019 in partnership with Geaghan’s Brewery, which distributes it in kegs and barrels. Coffee Hound now offers three flavor lines of nitro-infused coffee in cans: a traditional nitro with cream and sugar, a latte with maple syrup and cream and now the officially licensed Maine Black Bear coffee with a touch of caramel and cream.
“We are very excited about the opportunity to add ‘Maine Black Bear’ nitro-infused ready-to-drink to our line-up of cold coffees at the Milford Freshies location. We are committed to delivering new and innovative food and drink options to our valued customers at our Freshies locations. We are privileged to support the University of Maine Black Bears and another local Maine business, Coffee Hound,” said Katie Foster, executive manager of operations for R.H. Foster Energy, LLC, which owns and operates Freshies where the coffee is now available.
As Maine’s only public research university and a Carnegie R1 top-tier research institution, the University of Maine advances learning and discovery through excellence and innovation. Founded in 1865 in Orono, UMaine is the state’s land, sea and space grant university with a regional campus at the University of Maine at Machias. Our students come from all over the world and work with faculty conducting fieldwork around the globe — from the North Atlantic to the Antarctic. Located on Marsh Island in the homeland of the Penobscot Nation with UMaine Machias located in the homeland of the Passamaquoddy Nation, UMaine’s statewide mission is to foster an environment that creates tomorrow’s leaders. As the state’s flagship institution, UMaine offers nearly 200 degree programs through which students can earn bachelor’s, master’s, professional master’s and doctoral degrees as well as graduate certificates. For more information about UMaine and UMaine Machias, visit umaine.edu/about/quick-facts and machias.edu/about-umm/umm-facts.
Established in 2013 we are veteran-founded and women-owned. Dedicated to Maine’s craftsmanship, we focus on sourcing from small farms around the world and roasting in small batches to create a craft coffee experience. Our roastery is located in Brewer and we produce coffee to over 300 locations in Maine including 17 Hannaford locations. We have three licensed cafe locations, two at Sunday River Ski Resort and one in Bar Harbor. We have been mass producing our cold brew coffee in partnership with Geaghan’s Brewery since 2019 which Geaghan’s distributes in kegs and barrels. And now with our co-packer Snapchill we have a line of 3 ‘ready to drink’ nitro-infused coffee drinks including the officially licensed Maine Black Bears caramel and cream. For more go www.coffeehoundcoffeeco.com.
Freshies is owned and operated by a locally owned, Maine-based business, R. H. Foster Energy, LLC. R. H. Foster is privileged to celebrate the third generation of Foster family members working in the business and to employ over 500 Mainers across the state. R. H. Foster owns and operates 23 Freshies® convenience stores and delis throughout northern, northeast, and central Maine, as well as Freshies Wood Fired Pizza truck, Tri-City Pizza, and Bangor Bakery Oven Bakery in Bangor. Additionally, the company has seven energy companies located in Hampden, Ellsworth, Machias, Lincoln, Penobscot, Dennysville, and Beals, that deliver heating fuels and provide services to residential customers and commercial companies. For more go www.freshiesdeli.com.
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Maine
We Are the Watershed call for art
A collective of environmental, arts and Indigenous-led organizations is collaborating to produce We Are the Watershed, a two-day event aimed at reconnecting humans with nature and revitalizing the health of waterways, estuaries, and the bay in Peskotomuhkatikuk (traditional Passamaquoddy territory). Events, including theatrical performances, music, culinary experiences and an exhibition of submitted artwork, will be held on May 1 and 2 at Eastport Arts Center (EAC). A publication of written and visual works will also be released with proceeds to support conservation efforts and spreading awareness of their impacts.
Submissions sought:
Written and visual works are currently sought from artists and creatives on both sides of the border across Peskotomuhkatikuk for the publication, which will be sold by donation at the May event. Proceeds from the sale will be dedicated to related community-building efforts, public engagement, and continued restoration efforts. The deadline for digital submission for the publication is April 1.
Physical works can be dropped off at EAC Sunday, April 26 between 11 a.m. and 1 p.m. to be a part of the exhibition, which will run May 1 through 15. Artists under 18 will receive 100% of the proceeds if they opt to put their pieces up for sale during the exhibit, which will run May 1 through May 15. Artists over 18 will receive 70% of the proceeds with the remainder going toward promoting awareness of and supporting conservation efforts for the Passamaquoddy Bay.
The Eastport Arts Center
Every week through Apr 01, 2026.
Friday: 10:00 AM – 10:00 PM
Event Supported By
Eastport Arts Center
(207) 853-4650
info@eastportartscenter.org
Maine
NEWS CENTER Maine
Maine
Suspect arrested in murder of Robert Fuller, Jr., Maine attorney and philanthropist
Police in Maryland have charged a suspect with first-degree murder in the shooting death of 87-year-old Robert Fuller Jr., a former Maine attorney and philanthropist, inside his senior living apartment in Gaithersburg on Valentine’s Day.
Authorities said the suspect is 22-year-old Maurquise Emilio James, a med tech at the facility where Fuller lived.
Montgomery County Department of Police.
At a press conference Wednesday, detectives said they reviewed surveillance video from the facility showing James near a door that’s alarm was deactivated. A video clip released of the suspect walking in the courtyard of the facility generated tips that helped to identify James.
Early February 24, Maryland State Police conducted a traffic stop of a sedan without tags. Police said the driver fired at the trooper. The officer was not seriously injured.
Investigators said evidence collected at the scene included at least one 9mm shell casing that indicated the same gun was used in both the shooting of Fuller and the incident involving the trooper.
No motive has been given.
Fuller practiced law in Maine for more than 35 years and supported many institutions in the Augusta area.
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