Maine
Coffee Hound and UMaine release new co-branded coffee
ORONO — Coffee Hound Coffee Co. and the University of Maine have officially licensed a new co-branded coffee: the Maine Black Bears Nitro-Infused Caramel and Cream Coffee. This is the first and only officially licensed “ready to drink” nitro-infused coffee of the Maine Black Bears and is now available for purchase from Freshies at 12 Main Road in Milford.
Roasted locally in the heart of Maine by Coffee Hound, a veteran-founded and woman-owned company in Brewer, this “ready to drink” coffee will soon be distributed statewide by Central Distributors, a Lewiston-based, family-owned distributor founded in 1934.
“We are thrilled to be partners with the University of Maine to license and showcase this brand with our other ‘ready to drink’ nitro-infused coffee beverages that will be distributed throughout the state of Maine by Central Distributors,” said Jen Litteral, president of Coffee Hound.
Coffee Hound has been mass producing their cold brew coffee line since 2019 in partnership with Geaghan’s Brewery, which distributes it in kegs and barrels. Coffee Hound now offers three flavor lines of nitro-infused coffee in cans: a traditional nitro with cream and sugar, a latte with maple syrup and cream and now the officially licensed Maine Black Bear coffee with a touch of caramel and cream.
“We are very excited about the opportunity to add ‘Maine Black Bear’ nitro-infused ready-to-drink to our line-up of cold coffees at the Milford Freshies location. We are committed to delivering new and innovative food and drink options to our valued customers at our Freshies locations. We are privileged to support the University of Maine Black Bears and another local Maine business, Coffee Hound,” said Katie Foster, executive manager of operations for R.H. Foster Energy, LLC, which owns and operates Freshies where the coffee is now available.
As Maine’s only public research university and a Carnegie R1 top-tier research institution, the University of Maine advances learning and discovery through excellence and innovation. Founded in 1865 in Orono, UMaine is the state’s land, sea and space grant university with a regional campus at the University of Maine at Machias. Our students come from all over the world and work with faculty conducting fieldwork around the globe — from the North Atlantic to the Antarctic. Located on Marsh Island in the homeland of the Penobscot Nation with UMaine Machias located in the homeland of the Passamaquoddy Nation, UMaine’s statewide mission is to foster an environment that creates tomorrow’s leaders. As the state’s flagship institution, UMaine offers nearly 200 degree programs through which students can earn bachelor’s, master’s, professional master’s and doctoral degrees as well as graduate certificates. For more information about UMaine and UMaine Machias, visit umaine.edu/about/quick-facts and machias.edu/about-umm/umm-facts.
Established in 2013 we are veteran-founded and women-owned. Dedicated to Maine’s craftsmanship, we focus on sourcing from small farms around the world and roasting in small batches to create a craft coffee experience. Our roastery is located in Brewer and we produce coffee to over 300 locations in Maine including 17 Hannaford locations. We have three licensed cafe locations, two at Sunday River Ski Resort and one in Bar Harbor. We have been mass producing our cold brew coffee in partnership with Geaghan’s Brewery since 2019 which Geaghan’s distributes in kegs and barrels. And now with our co-packer Snapchill we have a line of 3 ‘ready to drink’ nitro-infused coffee drinks including the officially licensed Maine Black Bears caramel and cream. For more go www.coffeehoundcoffeeco.com.
Freshies is owned and operated by a locally owned, Maine-based business, R. H. Foster Energy, LLC. R. H. Foster is privileged to celebrate the third generation of Foster family members working in the business and to employ over 500 Mainers across the state. R. H. Foster owns and operates 23 Freshies® convenience stores and delis throughout northern, northeast, and central Maine, as well as Freshies Wood Fired Pizza truck, Tri-City Pizza, and Bangor Bakery Oven Bakery in Bangor. Additionally, the company has seven energy companies located in Hampden, Ellsworth, Machias, Lincoln, Penobscot, Dennysville, and Beals, that deliver heating fuels and provide services to residential customers and commercial companies. For more go www.freshiesdeli.com.
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Maine
Cooling centers to open in Maine as heat, air quality advisories take effect Wednesday
Many Maine municipalities will open cooling centers this week with the National Weather Service issuing a variety of heat advisories covering the next few days.
The Maine DEP also issued an air quality alert for Wednesday with ground-level ozone expected to reach levels that are unhealthy for sensitive groups.
All of York County, interior Cumberland and Androscoggin counties, and the southern half of Oxford County will fall under an extreme heat warning from 11 a.m. Wednesday to 8 p.m. Friday.
The warning calls for “dangerously hot conditions” that could feature heat index values of up to 110 degrees, with overnight lows only expected to fall into the 70s, according to the weather service’s office in Gray.
The rest of the state — save northern Aroostook, Piscataquis and Somerset counties — falls under a heat advisory from 11 a.m. to 8 p.m. on Wednesday. However, the weather service has also placed much of the state under an extreme heat watch for Thursday.
Heat index values, which measure how hot it feels to the human body when relative humidity is combined with the air temperature, are expected to reach up to 104 degrees during the heat advisory period, the weather service warns. They could reach 110 degrees Thursday, when the extreme heat watch is in effect.
Northern Oxford and Franklin counties, and central Somerset County, can expect a heat index value of up to 99 degrees Wednesday, according to the weather service.
The weather service advises people to drink plenty of fluids, stay in air-conditioned rooms when possible, avoid extended periods in the sun and check up on relatives and neighbors. It also warns not to leave young children and pets in unattended vehicles, as “car interiors will reach lethal temperatures in a matter of minutes.”
Cooling Centers
The Maine Department of Environmental Protection has also issued an air quality alert from 10 a.m. to 11 p.m. on Wednesday along the coast from Kittery to Acadia National Park. The agency warns that ground-level ozone concentrations are expected to reach levels that are unhealthy for sensitive groups.
Ozone levels may reach “moderate levels” further inland, according to the Maine DEP, including in all of Androscoggin and Kennebec counties, as well as parts of Cumberland, Knox, Lincoln, Penobscot, Sagadahoc, Waldo, Washington and York counties.
Elevated ozone levels can pose a risk to children, older adults and people suffering from respiratory or heart diseases, according to the Maine DEP. Anyone exerting themselves outdoors may also experience health effects, which could include coughing, shortness of breath, throat irritation and mild chest pain.
Ozone levels were already climbing in southern New England on Tuesday, according to the Maine DEP, and winds are expected to bring those conditions to Maine on Wednesday.
The Maine DEP recommends that vulnerable populations avoid strenuous outdoor activities, keep windows closed, and circulate indoor air with fans or air conditioners. Those with asthma are also advised to keep quick-relief medication handy.
Particle pollution levels are also expected to be moderate across the state on Wednesday due to wildfire smoke, the Maine DEP said in its announcement Tuesday. Wildfires in Colorado, which have claimed the lives of three firefighters, had burned nearly 90,000 acres as of Tuesday, according to the Denver Post.
Maine
Maine could face $50M in penalties from federal food assistance policy changes
Maine could face up to $50 million in penalties next year due to errors in its payments for federal food benefits under the Supplemental Nutrition Assistance Program.
Newly released data from the U.S. Department of Agriculture find that Maine’s error rate last year was nearly 11%, the bulk of which were overpayments. That’s in line with the U.S. average. But starting in October of next year, states with error rates above 6% must cover a portion of the SNAP benefits.
Anna Korsen, executive director of Full Plates, Full Potential, said the overpayments aren’t fraud — they’re human error. She said this new cost-shifting policy enacted last year under the Trump administration further complicates the SNAP application process.
“Instead, we could make this program more accessible and more efficient,” Korsen said. “And that would reduce the number of errors and also ensure that Mainers who are eligible for SNAP have access to it.”
She’s urging Congress to delay or reverse the policy under the farm bill that’s currently under consideration.
Maine’s Department of Health and Human Services said it’s taking steps to reduce the error rate, including modernizing its systems and hiring an additional 40 eligibility specialists.
This story appears through a media partnership with Maine Public.
Maine
Maine driver to honor friend Kyle Busch during Celebration of America 300
PORTLAND (WGME) — The third annual Celebration of America 300 is set for Thursday night at Oxford Plains Speedway.
This race was a favorite of NASCAR star Kyle Busch, who tragically passed away back in May. He was just 41.
Now, a Maine-born driver who worked on Busch’s team is ready to take the 8 car into victory lane.
For the past five years, Windham native Derek Kneeland was Busch’s eye in the sky, working as a spotter for the cup star. Kneeland says his relationship with Busch was like a brotherhood.
“I was fortunate enough where I got to have a personal relationship with him,” Kneeland said. “He came up, and he ran several races with me in late models and stuff at Oxford and Lee Speedway, and we got to do a lot of cool things together.”
Kneeland says dealing with the sudden loss has been both painful and difficult.
“It’s still hard,” Kneeland said. “I’m having a hard time with it. The weekdays are the hardest. At the track is where I’m most comfortable.”
Kneeland will be at the track and behind the wheel Thursday night, competing in the Celebration of America 300, driving the number 8 car.
“You know, a few days after everything went down, his dad called me, and his dad is a man of very few words, and I said, ‘You know, I’m thinking about running the 8 or 51 as long as I have your guys’ blessing, I would like to do that.’ And he said, ‘Short track world knows him as 51, but the world knows him as 8,’” Kneeland said.
Kneeland says it will be an emotional race, but he’s confident he’ll have a special co-pilot leading the way.
“Hoping he’s going to be on my shoulder and give me the guiding way and but to win it for Kyle, I think that would put the stamp on it,” Kneeland said.
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