Connecticut

Fall in love with Connecticut’s barns: History, agriculture, workmanship

Published

2 years ago

February 18, 2024

Fall in love with Connecticut’s barns: History, agriculture, workmanship

Venturing out in the rural Connecticut landscape, there are reminders of the agricultural age that dominated the landscape. Farms that once used their land for raising livestock and growing crops have either been abandoned or slashed in size to accommodate new homes. Sometimes all that remains of the original farm property is the farmhouse and a barn or two.

Those barns remain interesting to me architecturally, because of the quality of materials and workmanship that went into building them, and in a nostalgic way, because I grew up in dairy country in New York state. I used to play in barns, and I wish I had had more of an interest in the structure of the barns when I was so close to them, inside and out.

Mapleleaf Dairy Farm Pamm Cooper, UConn Home & Garden Education Center. Pamm Cooper photo

One of the more familiar barns in Connecticut are the post and beam structures. Nathan Hale Homestead in Coventry features one built in the 1760’s. This barn is on the National Register of Historic Places in Connecticut, and it is built in the English/ New England hybrid style that normally had a gable roof and vertical sheathing. The historic Jacobson barn on the UConn campus also has a post and beam structure.

The English barn is a simple building with a rectangular plan, a pitched roof, and a door or doors located on one or both, of the long sides of the building. English barns featured three distinct bays, the center one being for the threshing of grain, and the side bays used for livestock and hay storage. Footings and foundations were typically made of stone, an abundant resource in Connecticut landscapes, and the stones normally had no mortar. Doors on English barns were hinged and swung open.

New England barns are usually a type of bank barn, built into the side of a hill giving ground level access to one side, but a ramp or rarely a bridge were used to access the doors. Roof and eave overhangs were typically one foot to protect walls from rainwater. Ventilators and cupolas were added to some barns in the 19th century to reduce moisture build-up. Some barns had stairs, but most featured ladder access to the second floor. New England style barns normally had a gable roof and vertical sheathing.

A picturesque red barn with white trim and a cupola is located on Main Street, South Windsor, and it is an example of an English/ New England hybrid style barn. The New England style barn, built after 1830, could stand alone or be connected to other farm buildings and often had an off-centered end wall entrance for wagons.

The Morse Farm barn in Scotland is listed on the National Register, the State Historic Resource Inventory, and the State Register. This carriage house style barn has one and one half stories and features a gambrel roof design. A gambrel roof has two distinctive two slopes on each side, with the upper slope pitched at a shallow angle and the lower slope at a steeper angle. This allowed for more headroom when working on the upper floor. This barn had a combined use as a stable and carriage storage.

On Valley Falls Road in Vernon, the historic red barn, built between 1875 and 1920 features a gambrel bank style and with a cupola and a timber frame structure. A milking stable was in the basement, featuring the typical cement floor and manure gutters and whitewashed walls. It is listed in the Local Historic District and the State Register.

Gilbert Road in Stafford features an English Bank style of barn. Not too far away, on 425 Old Springfield Road in Stafford there is the Greystone Farm English style barn that features exterior siding of gray fieldstone, and flush board and vertical siding on other sections. The roof is a gable type.

The Sheridan Farmstead (c. 1760) on Hebron Road in Bolton is listed on the State Register of Historic Places and features a gentleman’s barn built in 1900. A gentleman’s barn had a dual purpose as a weekend retreat and a working farm. The white extended English bank barn features a stairway to the upper level, hay chutes, a brick chimney, rolling doors, an earthen ramp and horse stalls on the ground level.

There are many more barns, both old ones and newer ones, that are still interesting and useful. To those familiar with the past, barns offer a glimpse into the past, and maybe the present, as well. Tobacco barns, for example, although dwindling in number, are still very much a part of Connecticut’s past and present.

To locate barns on the Connecticut State Register of Historic Places, visit the website on this link- https://connecticutbarns.org/state-register. For your gardening questions, feel free to contact, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.

Pamm Cooper, UConn Home & Garden Education Center

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Connecticut

Opinion: Three things CT must do to up its food game

Published

20 minutes ago

January 9, 2026

Press Room

Opinion: Three things CT must do to up its food game

If you grew up in North Carolina, you don’t just eat fast food — you inherit it. The first time I walked into a Connecticut drive-thru, I realized something that shocked my younger self: I missed home because I missed the food. Connecticut may pride itself on being the Pizza Capital of the United States, but for anyone raised in the South, that crown doesn’t solve the state’s biggest problem — it lacks the fast-food culture that keeps everyday meals fun, comforting and quick.

Before Nutmeggers fire their ovens to defend New Haven, let me acknowledge the obvious: Connecticut has world-class pizza. The state is so proud of it that the governor’s office issued a press release doubling down on the title, even noting that there are 1,376 pizza restaurants statewide and 63 in New Haven alone.

And yes, the pies are incredible. Many are handmade, cooked in old ovens and worth the wait.

But that’s the point: You have to wait. A lot.

Most weekends, you’ll stand in line at Pepe’s longer than it takes to drive from New Britain to Hartford. Connecticut pizza may be extraordinary, but it’s not fast food. And it can’t replace what the South does best: comfort meals you can get in minutes.

As a North Carolina native now living in Connecticut, here are three things this state needs to truly level up its food game:

A legendary fast-food chain — ideally Bojangles.

Southerners don’t go to Bojangles. We return to it. It’s fried chicken that tastes like home, biscuits you can’t replicate, and seasoned fries that make road trips worth it.

Connecticut may not realize it, but people here miss it too. Some residents literally drive from Connecticut to North Carolina just for Bojangles, as shown in this Reddit thread from transplanted Southerners longing for a “Bojangles fix.” Another Reddit post raves about trying Bojangles for the first time.

Even YouTube creators have jumped in, praising the chain with videos like this review of its famous chicken and biscuits.

There’s also a full breakdown of the chain’s significance in “The Untold Truth of Bojangles,” which you can read here. For an outside perspective, a Connecticut-based writer included Bojangles in a ranking of the best Southern chains.

And recently, Bojangles made business news when reports suggested the company is up for sale — a reminder of how culturally important it is to its fans.

Bottom line: Bojangles has more than 800 locations across 17 states, a loyal fan base and a flavor profile the Northeast simply doesn’t match.

More variety. The South’s fast-food universe is huge.

A writer who lived in both New England and the South described the contrast clearly in this Business Insider piece: “The fast-food options are seemingly endless in the South.”

North Carolina has Cook Out, Zaxby’s, Biscuitville, Smithfield’s Chicken ’N Bar-B-Q, and more. Connecticut has far fewer regional chains, meaning fewer signature flavors and fewer low-cost comfort foods. It’s not just about fried chicken — it’s about choice.

A stronger culture of quick, flavorful meals.

Fast food in N.C. isn’t just food — it’s rhythm. It’s grabbing a Cajun Filet Biscuit before school, hitting Cook Out after a late game or stopping at Bojangles on road trips because you know exactly what that first bite will taste like. Connecticut leans heavily on sit-down meals and pizza culture. Great traditions, but not always practical for families, students or workers looking for fast, inexpensive meals on the go.

The Counterargument: But Connecticut Has Pizza.

True — Connecticut has some of the best pizza in the country, and locals love it fiercely. But pizza isn’t filling the same role Bojangles does in North Carolina. It’s not a drive-thru meal; it’s not a cultural touchstone, and it doesn’t come with a sweet tea strong enough to fix a bad day. Pizza can be phenomenal while still leaving a gap in the food landscape.

The Solution

It’s time for Connecticut to welcome a major Southern chain, ideally Bojangles, and embrace the culture that comes with it. Even a single location would bring new flavors, new customers, new jobs and maybe even a new sense of identity around quick comfort food. Connecticut doesn’t have to stop loving pizza. But it can expand its palate — and its drive-thru options.

Because here’s the truth that no Connecticut resident wants to hear from a Southerner: Your pizza is amazing. But you have no idea how good life can be with a Bo-Berry Biscuit.

Max Frazier is a sophomore, a Blue Devils basketball player and a proud North Carolinian studying communication at Central Connecticut State University.

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Connecticut

State police investigating suspicious incident in Burlington

Published

12 hours ago

January 8, 2026

Press Room

State police investigating suspicious incident in Burlington

BURLINGTON, Conn. (WFSB) – Connecticut State Police are investigating a suspicious incident at a residence on Case Road in Burlington.

Multiple state troopers and police vehicles were seen at the home conducting an investigation. A viewer reported seeing nine police cars and numerous troopers at the scene.

State police said there is no threat to the public at this time. The investigation is ongoing.

No additional details about the nature of the suspicious incident have been released.

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Connecticut

Ecuadorian national with manslaughter conviction sentenced for illegally reentering United States through Connecticut

Published

1 day ago

January 8, 2026

Press Room

Ecuadorian national with manslaughter conviction sentenced for illegally reentering United States through Connecticut

NEW HAVEN, CT. (WFSB) – An Ecuadorian national with a manslaughter conviction was sentenced to 12 months and one day in prison for illegally reentering the United States through Connecticut after being deported.

40-year-old Darwin Francisco Quituizaca-Duchitanga was sentenced and had used the aliases Darwin Duchitanga-Quituizaca and Juan Mendez-Gutierrez.

U.S. Border Patrol first encountered Quituizaca in December 2003, when he used the alias Juan Mendez-Gutierrez and claimed to be a Mexican citizen. He was issued a voluntary return to Mexico.

Connecticut State Police arrested him in March 2018 on charges related to a fatal crash on I-91 in North Haven in March 2017. He was using the alias Darwin Duchitanga-Quituizaca at the time.

ICE arrested him on an administrative warrant in Meriden in August 2018 while he was awaiting trial in his state case. An immigration judge ordered his removal to Ecuador in September 2018, but he was transferred to state custody to face pending charges.

Quituizaca was convicted of second-degree manslaughter in January 2019 and sentenced to 30 months in prison.

After his release, ICE arrested him again on an administrative warrant in Meriden in August 2023. He was removed to Ecuador the next month.

ICE arrested Quituizaca again on a warrant in Meriden on June 28th, 2025, after he illegally reentered the United States. He pleaded guilty to unlawful reentry on July 30th.

He has been detained since his arrest. U.S. Immigration and Customs Enforcement investigated the case.

The case is part of Operation Take Back America, a nationwide initiative by the Department of Justice to combat illegal immigration and transnational criminal organizations.

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