Connecticut
Connecticut faces flower shortage
Connecticut had a smoking hot year when it comes to cannabis sales. So good that the state’s dispensaries aren’t sitting on much inventory at the moment.
According to a recent report from Cannabis Benchmarks, supplies for both adult-use and medical dispensaries have been shrinking in the state – and prices have risen as a result.
Consumers celebrated the state’s decision to increase the limits on cannabis purchases as of Dec. 1, and they responded by buying a lot more cannabis. Prior to that date, they could only buy a quarter-ounce, but the new rule upped that limit to a half-ounce of flower or its equivalent in other products.
In December, the state reported sales of 453,944 products in the adult-use market, up 13.4% month-on-month. Medical products sold in December totaled 291,133, up 3.4% from the prior month.
Prices began spiking in the new year, and Cannabis Benchmarks reported that “consumers and registered patients in the state have told of a lack of inventory in dispensaries at the moment, with only a handful of varieties of flower on offer compared to the usual several dozen.”
Kaitlyn Krasselt, communications director with the Connecticut State Department of Consumer Protection, told Cannabis Benchmarks, “The Department is aware of a limited variety of certain products, and is continuing to monitor the situation.”
“The limited variety is likely the result of promotional sales retailers ran in association with the holidays, from Thanksgiving to New Year’s,” Krasselt continued. “Anecdotally, we know retailers experienced heavy traffic in relation to the holidays, and the record sales in our December data supports that. ”
But consumers also have something to look forward to, according to the agency. Kresselt said, “More than 1,000 products have received brand registration approval from the Drug Control Division since Nov. 1, 2023, that are expected to be available in stores in the coming days and weeks.”
Demand High, Supply Low
Fine Fettle, which has several stores in the state, confirmed the shortage.
“Right now we are supply constrained,” Chief Operating Officer Ben Zachs said. “A number of dispensaries have opened and only one microprocessor is growing. We’ve opened more stores and there’s definitely been a lack of flower supply.”
While sales figures were up in the state in December, Zachs said much of that was due to the higher prices. “The actual volume of sales only went up 3%.”
However, he believes hope is on the way. “My understanding is there are microgrowers building and big growers building,” he said. Zachs hopes the problem will be resolved in six to eight months, adding that these things happen in new markets.
“More demand and more stores opening has spread the inventory thin,” Zachs said. “Before it was a lack of choice, now some stores have no flower.”
He also pointed out that overall, flower and pre-rolls only accounted for 50% of sales, which is comparatively low for newer markets.
Connecticut
Multiple roads closed across Connecticut due to downed trees, wires
CONNECTICUT (WTNH) — Multiple roadways across Connecticut are closed due to downed trees and wires on Sunday.
Steady winds of 20-25 mph are forecasted, with gusts in up to 35 mph for parts of Connecticut throughout the day.
The following roads are or were closed due to downed trees and wires as of 3 p.m. on Sunday.
- Milford: I-95 Southbound between Exits 36 and 35 reopened after tree fell into the right lane, according to CTDOT.
- Franklin: Route 32 at Plains Road is closed due to tree hung on wires, according to CTDOT.
- Stamford: Long Ridge Road at Mountain Wood Road is closed due to a downed tree and wires, according to the city of Stamford.
- Easton: Redding Road is closed near Route 58 due to a downed tree and wires, according to the Easton Police Department.
- West Thompson: 190 block of Ravenelle Road is closed between Bull Hill Road and Red Bridge Road, according to the West Thompson Fire Department.
- North Branford: Village Street is closed due to a downed tree limb, according to Town Manager Michael Downes.
The cities of Danbury and Waterbury saw gusts up to 36 mph Sunday afternoon.
This is a developing story. Stay with News 8 for updates.
Connecticut
‘So many people lost so much’: West Hartford couple joins hurricane relief in Jamaica
A destination wedding in Jamaica for a West Hartford couple turned into a relief mission after Hurricane Melissa hit the island last month.
Lisa-Gaye Shakespeare-Grant and Billy Grant returned to Connecticut on Friday after spending a week on the island volunteering with hurricane relief efforts.
“I’d never seen anything like that, so many people lost so much,” said Grant.
The two were supposed to get married in Jamaica, Shakespeare-Grant’s homeland. The couple married privately in Connecticut and then packed ten suitcases with donations to bring to Jamaica so they can spend their first week of marriage helping families who lost their homes in the storm.
“My heart broke when I really realized the depth of the devastation,” said Shakespeare-Grant. “It’s absolutely unbelievable. It’s going to take months for us to get back on our feet.”
Shakespeare-Grant worked with Operation Blessing, organizing essentials and distributing food and water to communities.
Grant made meals for hundreds of people with World Central Kitchen. He worked alongside Jamie Macdonald, the owner of Bear’s Smokehouse Barbecue.
“On the third day, I was on the grill outside, I was grilling chicken for like nine hours straight,” said Grant. “I went to the bathroom once. No food break, no nothing. We had so many meals to get out.”
The couple returned to Connecticut with heavy hearts, remembering all the families who still need help.
“When you give a care package to a family, they’re literally getting one toilet paper, a few diapers, one toothpaste, one toothbrush,” said Shakespeare-Grant. “That’s not going to last forever.”
The couple ran a donation drive at Restaurant Bricco, which is owned by Grant. They are still collecting donations for when Shakespeare-Grant plans to go back to Jamaica.
For a list of items to donate, click here.
Connecticut
THC seltzers have become popular in Connecticut, but a federal law could affect their future
Stew Leonard’s Wines and Spirits of Norwalk, Danbury and Newington started stocking their shelves with THC beverages in September 2023. The CANN THC tonics pictured above at the Norwalk location come in flavors like lemon lavender, grapefruit rosemary, and blood orange cardamom.
Nick Cimadon was living in Guam and transitioning out of the Navy when he was able to obtain a Connecticut cannabis food and beverage license. He enjoyed the Navy, but both he and his wife are Connecticut natives, and it offered a chance to build a business back home.
Four years later, Cimadon’s business, SoundView, is divided in two. He produces cannabis edibles like gummies and chocolate bars using cannabis sourced from Connecticut. The other aspect of his business? THC seltzers using hemp from out of state.
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Now, with federal law governing hemp likely to change, the future of his business is in question.
“This is uncharted territory,” he said. “This was out of left field. No one saw this coming.”
Nearly 2 million THC seltzers were sold in a four-month span this year in Connecticut. But included in the federal bill that has led to the reopening of the federal government is a measure that closes a loophole that allowed hemp-derived THC products, such as infused seltzers, to be sold across the country.
What it will mean on a state-by-state basis is not yet fully understood. But there are fears that it could have a major impact or even lead to the disallowance of selling the beverages here.
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“Our early analysis is this may not be all that impactful on the Connecticut market,” said state Rep. Roland Lemar, D-New Haven, who chairs the legislative General Law Committee. “We’re going to need the attorney general’s office, Department of Consumer Protection, governor’s office and our team at House Dems to evaluate it over the coming weeks to see what that impact really is.”
When it comes specifically to THC-laden beverages, Connecticut marketers may be able to continue operations if the products are grown, processed and sold within the state’s borders.
“That is the important distinction – if you are sourcing it in Connecticut, producing it in Connecticut and selling it in Connecticut,” Lemar said. “I think it needs to be all three of those things. If you’re not transporting it across state lines in any of its forms, we think our marketplace protections would make it so that you are OK.”
That provision would, among other things, reduce the amount of allowable THC in products derived from legal hemp to trace amounts, effectively dooming the hemp cultivation and processing industry, said Mike Goodenough, a Connecticut-based hemp grower and manufacturer.
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“This is horrendous to so many businesses. This cripples us, hands down,” Goodenough claimed.
The bill as written maintains the status quo for a full year, giving states and manufacturers time to reconfigure statutes and operations, if needed.
Kaitlyn Krasselt, spokeswoman for the state Department of Consumer Protection, noted 1.988 million THC seltzers were sold in Connecticut in the four months between May and September.
“If the (federal) law passes in its current form, we are reviewing the potential impact to Connecticut’s industry and working with the legislature to determine what changes they may want to make in Connecticut,” she said.
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The seltzer exception
The compound in cannabis that creates the effect of a “high,” THC, exists only in small amounts in hemp, but the plant can be processed to isolate THC and infuse it into edible substances such as candies and seltzers.
The 2018 federal Farm Bill that legalized hemp made no provision for that process, which allowed products containing large amounts of THC to be sold legally in gas stations, smokeshops and elsewhere, said Larry Cafero, executive director of Wine and Spirits Wholesalers of Connecticut.
“These THC hemp-derived seltzers, which had no regulation when they initially came out, had 25 milligrams, in some cases, of THC in a 12-ounce can. They were being sold in convenience stores and bodegas, and these little gas station markets, and there was no age limit,” Cafero said. “A 12-year-old could go buy it as if he or she would be buying a soda.”
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Connecticut legislators sought to close that loophole and last year carved out an exception for beverages infused with hemp-derived THC, allowing beverages with low levels of hemp-derived THC to be sold in Connecticut package stores and cannabis dispensaries.
Cannabis business analyst Whitney Economics wrote in September that the total potential THC seltzer market in the United States “is valued, conservatively, at between $9.9 billion and $14.9 billion.”
Cafero said the legal sale of THC seltzers was important for his members and their customers because of a continued decrease in alcohol sales. Whitney’s report echoed similar sentiments, citing a 10% drop in alcohol consumption since 2021.
“It’s so popular because people, in many cases, are choosing that as a beverage, as opposed to an alcohol-based beverage,” Cafero said of THC seltzers.
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Supply chains
There are several Connecticut-based THC seltzer manufacturers, sold legally both in package stores and cannabis dispensaries.
“Lighthouse is made in Connecticut. Float House is made in Connecticut. Muze is made in Connecticut. Hi People is made in Connecticut. SoundView is made in Connecticut,” said Ben Zachs, who runs cannabis retailer Fine Fettle.
But many of those seltzer manufacturers may not obtain the THC from Connecticut-grown hemp, and many transport their finished products to other states.
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“A lot of them would say, ‘Well, we’re selling a lot of drinks outside the state, and this really lowers our captured market,’” Zachs said.
Lemar said, “I think a number of Connecticut-based businesses were looking at business opportunities outside of the state that they’re now being precluded from. I don’t think there’s much interest in just watching these Connecticut businesses just go under because of this new federal restriction.”
Cimadon suggested the easiest solution may be to “collapse it into cannabis,” putting hemp and cannabis into the same program, regulated by the state. But that could create additional problems. Cannabis edibles in Connecticut are subject to different rules than those with THC derived from hemp, including around packaging and potency, which could mean a huge shift for the entire industry.
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Connecticut hemp producers would need to get new state licenses and, unlike cannabis, which is illegal federally but legal in Connecticut, hemp growers are required to be federally licensed by the U.S. Department of Agriculture. Connecticut has a hemp plan filed with the USDA, and a provision in Connecticut’s hemp laws requires state statutes to mirror federal laws.
Lemar said there will be discussions in the coming months about “what do we need to do in Connecticut to ensure that our regulations and our authorizations are consistent with federal law?”
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