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Boston, MA

Just how much higher are energy costs in Boston? Here’s what the data show. – The Boston Globe

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Just how much higher are energy costs in Boston? Here’s what the data show. – The Boston Globe


With colder-than-average temperatures this winter, skyrocketing energy prices have been top of mind for many Bostonians, including Mayor Michelle Wu, who addressed the squeeze felt by consumers in her Wednesday State of the City address.

“Household budgets are strained by higher energy bills,” she said. “If your home isn’t well insulated, you are spending too much to keep warm.”

But just how expensive are energy costs in Boston? Federal data tracking average prices across the nation show that Boston metro’s prices are much higher than the national average.

The average electricity price in the Boston metro area was 31 cents per kilowatt-hour in December 2024, the most recent data available from the Bureau of Labor Statistics. That was about 73 percent higher than the national average of 18 cents. Natural gas prices were around 65 percent more expensive than the national average, while gasoline prices were roughly even.

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These numbers come from the federal statistics bureau’s Consumer Price Index, which uses surveys and other data sources to calculate average prices change over time.

There are many factors that explain why energy costs are so high in the city and state compared to much of the rest of the nation. One factor is that Massachusetts relies on oil and gas pipelines from other states and Canada, which are vulnerable to price jumps. It also consumes a lot more energy than it is able to generate on its own.

The age of Boston’s energy system also makes keeping cost down difficult, said Belleh Fontem, assistant professor of operations management at UMass Lowell.

Old systems and equipment waste more heat, are often more likely to break, and are less able to adapt to sudden changes in temperature, Fontem and others said. There have been some efforts by the state to modernize the aging energy system. But it takes time to adjust such a complex grid, and moving too quickly could cause energy companies to pass increased costs onto consumers, Fontem said.

The city’s cold winter climate also puts a major strain on the energy system, which can lead to an overall increase in prices, said Harvey Michaels, a lecturer in energy management innovation at the Massachusetts Institute of Technology. This winter was also colder than average, so more people have been cranking up the heat to stay warm.

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Because winter temperatures in Boston can dip so low, the city has intentionally built a vast but costly energy system capable of supplying heat during those cold dips, Michaels explained. Although the whole system isn’t typically used in warmer months, it still costs a lot of money in upkeep.

“It’s like having a fleet of planes flying around with very few passengers on them,” he said. “It’s going to be very expensive for the passengers that do fly” to make it worth it.

Boston, along with the rest of New England, also relies more heavily on natural gas imported from Canada than most of the US.

If trade relations between the two countries continue to sour, and more tariffs are imposed on energy, prices are very likely to climb in Boston and across New England, experts say.


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Scooty Nickerson can be reached at scooty.nickerson@globe.com.





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Boston, MA

Historian clears up one of the biggest myths about the Boston Tea Party

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Historian clears up one of the biggest myths about the Boston Tea Party


When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.

British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.

“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”

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Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.

Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.

Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas said. Getty Images

“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”

Not only did colonial Americans distinguish between green and black tea, they even stored them differently.

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“They still wanted their tea time, but they didn’t want to support the British government.”

“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.

“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”


Pouring sencha or genmaicha from a green clay teapot into a ceramic teacup.
There were five teas, all from China, because that was the only country that was exporting tea, and green and black teas were very popular! Kristina Blokhin – stock.adobe.com

Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.

“The green tea was what China had always drunk,” he said.

“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”

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Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.

Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.

“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.



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Boston, MA

Boston Pops surprise travelers at Logan Airport with July 4th preview performance

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Boston Pops surprise travelers at Logan Airport with July 4th preview performance




Boston Pops surprise travelers at Logan Airport with July 4th preview performance – CBS Boston

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The Boston Pops surprised travelers at terminal E at Logan Airport with a preview of their July 4th performance.

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Boston, MA

Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe

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Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe


A Scottish man who died after collapsing outside a Boston pub while visiting for the World Cup is being remembered as a devoted soccer fan who was “Tartan Army to his core.”

Thomas Murty, known as “Tam,” died June 19 after collapsing near The Dubliner pub in downtown Boston a day earlier, according to a GoFundMe fundraising campaign to return Murty’s body to Scotland and pay for funeral expenses. Murty was born in 1963.

“Tam was Scotland daft his whole life,” the GoFundMe page reads. “He lived for it — the highs, the heartbreaks, the songs, the hope that never died no matter how many years went by. Following Scotland wasn’t just something he did; it was who he was.”

Murty had waited three decades to see Scotland play in the World Cup. Watching the Scottish team compete in the tournament was “the dream of a lifetime,” the fundraising page said.

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Oram McGonagle, who owns The Dubliner, said he was at the pub when Murty collapsed. He said he saw a Scottish fan with an oxygen tube standing by a pillar outside the building. McGonagle said employees called an ambulance when they realized he needed help.

Caitlin McLaughlin, public relations director for Boston EMS, confirmed that medics took a patient from The Dubliner to an area hospital around 4:30 p.m. that day.

McGonagle later learned from a media report that Murty had died.

The Dubliner has donated 1,000 pounds, or about $1,325, to the fundraiser.

“We had a really good few weeks with the Scottish people,” McGonagle said Monday. “This felt like a way to give some back to them.”

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Murty is the second Scottish soccer fan known to have died in Boston while visiting for the World Cup tournament. Donny Strathie, 76, died June 14 after collapsing in a hotel in Norwood. Fans paid tribute to Strathie in the 76th minute of Scotland’s game against Morocco in Foxborough on June 19.

About 2,800 people have donated more than $85,000 to the GoFundMe campaign set up for Murty’s family, as of Monday afternoon.


Ariela Lopez can be reached at ariela.lopez@globe.com. Follow her on X @ariela__lopez.





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