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‘Game-changer’ as Michelin Guide recommends Boston-area restaurants

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‘Game-changer’ as Michelin Guide recommends Boston-area restaurants


Boston finally has its first Michelin star.

311 Omakase in the South End received one star at Michelin’s Northeast Cities ceremony in Philadelphia Tuesday night. The 10-seat restaurant is tucked away in a basement, and the price starts at $250 per person. It was the only restaurant to receive a star in Boston’s inaugural year with the Michelin Guide.

“It’s a starting point. It’s going to build momentum for us,” said David O’Donnell, vice president of communications for Meet Boston.

Meet Boston was influential in bringing the Michelin Guide to Boston, but would not disclose how much the organization paid for it.

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“Any recognition you get from Michelin is a game-changer, not only for those restaurants and chefs, but for the destination,” O’Donnell said.

The legendary recognition goes to 311 Omakase on Tremont Street in the city’s South End.

Six restaurants received Bib Gourmand awards recognizing high-quality food at a reasonable price, including Bar Volpe and Fox & the Knife in South Boston, both owned by Karen Akunowicz.

“I want to cry. I mean, I was shocked, and I still am,” said Akunowicz. “For me, that was like getting three stars. Our teams work tirelessly to bring excellent food and amazing hospitality experiences to the folks in Boston and beyond.”

In Cambridge, three restaurants — Jahunger, Pagu, and Sumiao Hunan Kitchen — also earned Bib Gourmands, along with Mahaniyom in Brookline.

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On top of that, 20 eateries were named Recommended Restaurants, including Select Oyster Bar in Boston’s Back Bay.

“We try and serve the best seafood we can get our hands on, and if it’s not top-shelf, A+ grade, we don’t let it in the door,” said Benjamin Sandrof, a bartender at Select Oyster Bar.

Toro in the South End also earned the honor of Recommended Restaurant after two decades in the neighborhood.

“This long in, we’re like, ‘Who would ever even recognize us for what we’re doing?’ Because there’s so many new, great chefs in Boston, and we’re not the new kid on the block anymore, and it’s just so nice that people still notice the effort,” said Ken Oringer, the chef and owner.

See the full list of Boston-area restaurants recognized in the Michelin Guide.

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Boston, MA

Bruins Believe They ‘Didn’t Do Enough’ In Loss To Flyers | NESN

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Bruins Believe They ‘Didn’t Do Enough’ In Loss To Flyers | NESN


The Boston Bruins suffered a 3-1 road loss to the Philadelphia Flyers on Saturday.

Boston entered the game in points in eight-straight games, as the Bruins are competing for a playoff spot. However, Boston’s offense struggled on Saturday, as the Bruins scored just once on Dan Vladar, and head coach Marco Sturm felt like the team didn’t do enough to create more scoring chances.

“(Vladar) played really good, he kind of made those saves he needed to,” Sturm said as seen on NESN’s postgame coverage on Saturday. “We just didn’t do enough of a good job being around him or being front of him.”

Although Sturm didn’t like Boston’s play, Vladar still made some key stops when the game was close. 

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Bruins forward Morgan Geekie had multiple chances and was frustrated that he couldn’t score on any of them.

“Just one of those nights,” Geekie said. “Their goalie played well. Couldn’t quite put it in the spot I wanted to a couple times and Dan made a couple great plays.”

Boston’s lone goal came from Charlie McAvoy, while Jeremy Swayman made 14 saves on 16 shots, as Philadelphia added an empty-netter to secure the win.

With the loss, the Bruins fell to 33-21-5 and are holding onto the final Wild Card spot. Boston will return to the ice at home on Tuesday against the Pittsburgh Penguins.

More NHL: Charlie McAvoy’s Mother Reveals His Immediate Reaction To Team USA’s Gold Medal Win

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MLB notes: New Red Sox pitching directors looking to keep pipeline flowing

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MLB notes: New Red Sox pitching directors looking to keep pipeline flowing


FORT MYERS, Fla. — Over the past few years the Red Sox pitching program has been completely transformed.

Since Craig Breslow took over as chief baseball officer, the Red Sox have gone from one of the worst organizations at developing young pitchers to one of the best, and now the club is overflowing with talented arms who are already making their mark in the majors.

That hasn’t gone unnoticed, and this past offseason one of the people most responsible for executing the club’s turnaround — former director of pitching Justin Willard — was hired away by the New York Mets to be their new major league pitching coach.



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Red Sox reliever ‘fired up’ to join Team USA after dominant start to spring

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Red Sox reliever ‘fired up’ to join Team USA after dominant start to spring


FORT MYERS, Fla. — It’s hard to imagine Garrett Whitlock’s spring getting off to a better start. The Red Sox right-hander made it three straight scoreless outings through the first week of games Saturday by sending down the Minnesota Twins 1-2-3 in the third during the club’s eventual 13-8 win.

Now, Whitlock will get ready to join Team USA ahead of the World Baseball Classic.

“I’m stoked. I’ve been jittery the past two days, like, ‘Oh man it’s almost here,’” Whitlock said. “Now I’ve got to go home, do some laundry and do some packing.”



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