If you want to send a signal to yourself that it’s time for a bit of carefree fun, order a drink in a kitschy mug shaped like a skull or a coconut, loaded with fruit juice and rum and orchids and paper umbrellas. That will do the trick. For a drink and some sushi (and a roster of Pride events this month), Shore Leave in the South End is your destination. Others to try: pupu platter palace Wusong Road in Harvard Square and, when you find yourself on the Cape, Aplaya Kitchen + Tiki Bar, serving Filipino food in a lush garden in Chatham.
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Aplaya Kitchen + Tiki Bar, 483 Main St., Chatham,508-348-5132, www.aplayacapecod.com. Shore Leave, 11 William E. Mullins Way, South End, Boston, 617-530-1775, www.shoreleaveboston.com. Wusong Road, 112 Mt. Auburn St., Harvard Square, Cambridge, 617-528-9125, www.wusongroad.com.
Moules marinières at Bernadette in Salem. Jessica Rinaldi/Globe Staff
Continental mental vacation
A trip to Europe would be lovely, but if it’s not in the budget (or you’ve been posting things on social media that might make customs agents vewy vewy angwy), skip the jetlag and do dinner instead. Try Salem bistro Bernadette, for well-dressed salads, mussels, roast chicken, and Frenchy desserts like Paris-Brest and vacherin. For a bit of Barcelona, Beacon Hill’s Zurito specializes in Basque-style tapas: You can have all the jamon your heart desires. Or visit Italy at Osteria Vivo in Pembroke, where you can eat wagyu carpaccio, miso arancini, cacio e pepe, and lobster and oxtail bolognese. (It’s right near Poopsie’s, famous for its South Shore-style bar pizza, if you want to take some pies home for later.)
Bernadette, 65 Washington St., Salem, 978-224-2976, www.bernadettesalem.com. Osteria Vivo, 254 Church St., Pembroke, 781-924-1315, www.osteriavivo.com. Zurito, 26 Charles St., Beacon Hill, Boston, 857-305-3177, www.zuritoboston.com.
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Tempura oyster tacos at Nautilus, the Seaport offshoot of the Nantucket favorite. You’ll find them on the dinner menu; weekend lunch brings oysters, poke, smash burgers, and more.
Matthew J Lee/Globe staff
Lunch by the water
If you didn’t have a lobster roll, did you even summer? At Little Harbor Lobster Company, a waterfront seafood market in Marblehead, order up their excellent version (⅓ pound of meat, with mayo or drawn butter) and eat it overlooking the harbor. The tiny-and-mighty Mae’s Sandwich Shop serves up excellent baked goods and sandwiches to write home about, right across the street from the ocean. Try the Mae Day (roasted veggies, feta, and romesco) or the Uncle Stevie (roast beef with roasted shallots, cheddar, lettuce, tomato, and black pepper mayo), both on fresh house-made focaccia. If you’re looking to sit down in style, the Nautilus is a little taste of Nantucket in the Seaport; lunch is served on Saturday and Sunday. A little midday poke and rosé? How civilized could you be?
Brown butter okra with masala-spiced yogurt at Comfort Kitchen in Dorchester.Lane Turner/Globe Staff
Date night
Bring your loved one to Comfort Kitchen for a tasting tour of the spice routes — via brown butter okra with masala-spiced yogurt, jerk roast duck, goat ragu and cassava gnudi, and excellent drinks to match. Field & Vine makes the most of New England ingredients in dishes such as tautog ceviche with smoked sweet potato, crispy potato cakes with melted leeks, and Wellfleet clams with green crab curry and house-made focaccia. The latest restaurant from Xenia Greek Hospitality, Kaia focuses on the Aegean coast: Try sea urchin terrine, tuna crudo, mushroom souvlaki, or grilled whole fish. Each spot has a great — and different — date-night vibe.
Comfort Kitchen, 611 Columbia Road, Dorchester, 617-329-6910, www.comfortkitchenbos.com. Field & Vine, 9 Sanborn Court, Somerville, 617-718-2333, www.fieldandvinesomerville.com. Kaia, 370 Harrison Ave., South End, Boston, 617-514-0700, www.kaiasouthend.com.
A spread at El Tacuba in Medford.Brian Samuels
Out with friends
It’s roof deck season at Cunard Tavern by the East Boston waterfront, and James Beard award-winning chef Tony Messina is serving up scallion pancake pizza with spicy vodka sauce and burrata, lobster poutine, crispy chicken sandwiches with kimchi pimento cheese, and more. El Tacuba keeps you and your pals in margaritas and Mexican fare (queso fundido and guac, ceviche, all manner of tacos) all summer long. Lulu Green makes plant-based brunching an art (dinnering too): Come for huevos rojos and pancakes, seitan shawarma bowls and house burgers on pretzel buns, Korean-style lettuce wraps and mushroom “short ribs,” plus chocolate chip cookies, apple pie, and all the fun drinks you want to drink. (In addition to the South Boston flagship, there’s now a branch at Time Out Market in the Fenway.)
Cunard Tavern, 24 Orleans St., East Boston, 617-567-7609, www.cunardtavern.com. El Tacuba, 35 Salem St., Medford, 617-390-0600, www.eltacuba.com. Lulu Green, 246 W. Broadway, South Boston, 617-420-4070, www.lulugreen.com.
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Oysters at Winsor House in Duxbury.Jonathan Wiggs/Globe Staff
Day trip, brought to you by dinner
Sometimes the whole day comes together around what you want to eat later. Take a Thursday off of work, book a tasting menu at Lune in Dennis Port, and head out early to enjoy the day on a gorgeous beach; after dinner, shoot back home to Boston. You visited the Cape during peak season and skipped the traffic. Nicely done. (Lune’s tasting menus are available Thursday-Saturday with 5:30 and 8 p.m. seatings; an a la carte menu is offered Wednesday and Sunday.) Or head to Duxbury and spend the afternoon at Island Creek’s delightful raw bar by the water. Play lawn games, enjoy the scene, and suck down fresh oysters, caviar, and more. You can also book a farm tour. For dinner, head to sister restaurant the Winsor House for stylish fare, and more oysters, of course. (If you want to skip the day trip, there’s now a temporary Island Creek Raw Bar in the Seaport.) Gloucester sushi chef Sang Hyun Lee recently became a champion on cooking show “Chopped.” Visit his Sushi Sang Lee for beautiful omakase menus created with seafood from nearby waters. Or, earlier in the day, get a bento box to go and eat on the beach.
Lune, 587 Main St., Dennis Port, 508-237-6597, www.lunecapecod.com. Island Creek Raw Bar, 403 Washington St., Duxbury, and 99 Autumn Lane, Seaport, Boston, 781-934-2028; the Winsor House, 390 Washington St., Duxbury, 781-934-0991; shop.islandcreekoysters.com. Sushi Sang Lee, 76 Prospect St., Rear Suite, Gloucester, 978-381-3818, www.sushisanglee.com.
Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst.
Investigators identified Tyler Brown of Boston as the man who allegedly opened fire on Memorial Drive in Cambridge, Massachusetts, leaving two victims with life-threatening injuries.
Middlesex County District Attorney Marian Ryan said Brown fired 50 to 60 shots on the busy road shortly after 1 p.m. Monday.
Two male victims were hit in vehicles, Ryan said. They are in critical condition and fighting for their lives.
A Massachusetts State Police trooper and a civilian with a license to carry a firearm went toward the gunman and fired their weapons at him. Officers treated Brown at the scene, and he was brought to a Boston hospital, where he is in intensive care, according to the district attorney.
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This video shared with NBC10 Boston appears to show a man opening fire at cars on Memorial Drive in Cambridge, Massachusetts, on Monday, May 11, 2026.
Authorities have, so far, shared limited information about the suspect.
“Mr. Brown is from Boston, and apparently was in the process of moving here. We understand that Mr. Brown was under the supervision of either the Massachusetts Probation Department or Department of Parole,” Ryan said.
She did not elaborate on why Brown may have been on probation or parole.
“We will address Mr. Brown’s criminal record, if any, at the arraignment,” she said.
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Ryan added that she did not know enough about Brown’s condition to say whether he would be arraigned in court or in a hospital bed. The timing was also not clear.
He will face two counts of armed assault with intent to murder and firearms charges, and “a variety of other charges as we unfold what took place, exactly, and we have a chance to speak to the many, many people who were out there,” Ryan said.
An inbound stretch of Storrow Drive and Soldiers Field Road will be closed each night through August for tunnel repairs, officials announced.
Starting Monday, the closures will begin at 8 p.m. and last until 5 a.m., state officials said.
Road closures begin at North Harvard Street in Allston and stretch along the Charles River Esplanade to Mugar Way in Boston, near the Hatch Memorial Shell, officials said.
Traffic will be detoured into Cambridge over the Anderson Bridge, along Memorial Drive, and then be routed into Boston over the Longfellow Bridge.
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The closures will allow ongoing repairs to the Storrow Drive Tunnel in the Back Bay.The work is the first phase of a two-stage project to extend the lifespan of the tunnel, which carries roughly 50,000 drivers to and from downtown Boston daily.
The outbound portion of the tunnel and accompanying roadways will not be affected.
State transportation officials said changes to the work schedule will be made when necessary to minimize impacts during major local events at TD Garden, Fenway Park, or during the FIFA World Cup and 250th anniversary celebrations scheduled for this summer.
Additional changes may be made without notice due to weather.
Transportation officials have not specified when the closures will end.
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Bryan Hecht can be reached at bryan.hecht@globe.com. Follow him on Instagram @bhechtjournalism.
OXFORD — Ole Miss softball is back in the NCAA Tournament after making the Women’s College World Series a season ago.
The Rebels (34-24) will play Boston (46-13) on May 15 (1 p.m. CT, ESPNU) in the Lubbock Regional. Ole Miss is the No. 2 seed in the regional, and Boston is the No. 3.
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Texas Tech (52-6), the No. 11 overall seed and regional host, will face No. 4 Marist (37-19).
The Rebels went 6-18 in SEC play this season, and have a largely new-look roster from the team that made the WCWS last season.
Ole Miss beat South Carolina and Tennessee in the SEC Tournament to improve its seed.
Freshman Madi George has burst onto the scene in the SEC. The first-year infielder leads Ole Miss with a .385 batting average. She has a team-high 21 home runs and 58 RBIs.
Seniors Emilee Boyer (3.86 ERA), Kyra Aycock (3.97 ERA) and junior Lily Whitten (3.04 ERA) are the primary options in the circle for coach Jamie Trachsel.
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Trachsel is in her sixth season leading the Ole Miss program. She led the Rebels to their first WCWS appearance in program history in 2025.
What to know about Boston, Texas Tech and Marist in Lubbock Regional
Boston entered the Patriot League Tournament as the top seed and the Terriers delivered. Boston beat No. 2 Colgate 12-1, becoming the second team in Patriot League history to four-peat as conference champions. Boston is on a 12-game winning streak. Kylie Doherty leads the team with a .396 batting average and 26 home runs.
Texas Tech made the 2025 WCWS championship series, losing to Texas in three games.
Texas Tech lost just three Big 12 games this season but lost in the first round of the Big 12 Tournament. The Red Raiders are a strong threat to get to the WCWS again. There are four Texas Tech batters hitting over .400. Star pitcher NiJaree Canady leads the Red Raiders with a 1.24 ERA. She has 209 strikeouts.
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Marist plays in the MAAC and won the conference tournament. Marist split a two-game series against South Carolina early in the season. Ava Metzger (12-3, 2.51 ERA) and Peyton Pusey (.404 batting average) lead the team.
Sam Hutchens covers Ole Miss for the Clarion Ledger. Email him at Shutchens@gannett.com or reach him on X at @Sam_Hutchens_
