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15 restaurants to visit around Boston this summer – The Boston Globe

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15 restaurants to visit around Boston this summer – The Boston Globe


Tiki time

If you want to send a signal to yourself that it’s time for a bit of carefree fun, order a drink in a kitschy mug shaped like a skull or a coconut, loaded with fruit juice and rum and orchids and paper umbrellas. That will do the trick. For a drink and some sushi (and a roster of Pride events this month), Shore Leave in the South End is your destination. Others to try: pupu platter palace Wusong Road in Harvard Square and, when you find yourself on the Cape, Aplaya Kitchen + Tiki Bar, serving Filipino food in a lush garden in Chatham.

Aplaya Kitchen + Tiki Bar, 483 Main St., Chatham, 508-348-5132, www.aplayacapecod.com. Shore Leave, 11 William E. Mullins Way, South End, Boston, 617-530-1775, www.shoreleaveboston.com. Wusong Road, 112 Mt. Auburn St., Harvard Square, Cambridge, 617-528-9125, www.wusongroad.com.

Moules marinières at Bernadette in Salem. Jessica Rinaldi/Globe Staff

Continental mental vacation

A trip to Europe would be lovely, but if it’s not in the budget (or you’ve been posting things on social media that might make customs agents vewy vewy angwy), skip the jetlag and do dinner instead. Try Salem bistro Bernadette, for well-dressed salads, mussels, roast chicken, and Frenchy desserts like Paris-Brest and vacherin. For a bit of Barcelona, Beacon Hill’s Zurito specializes in Basque-style tapas: You can have all the jamon your heart desires. Or visit Italy at Osteria Vivo in Pembroke, where you can eat wagyu carpaccio, miso arancini, cacio e pepe, and lobster and oxtail bolognese. (It’s right near Poopsie’s, famous for its South Shore-style bar pizza, if you want to take some pies home for later.)

Bernadette, 65 Washington St., Salem, 978-224-2976, www.bernadettesalem.com. Osteria Vivo, 254 Church St., Pembroke, 781-924-1315, www.osteriavivo.com. Zurito, 26 Charles St., Beacon Hill, Boston, 857-305-3177, www.zuritoboston.com.

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Tempura oyster tacos at Nautilus, the Seaport offshoot of the Nantucket favorite. You’ll find them on the dinner menu; weekend lunch brings oysters, poke, smash burgers, and more.

Matthew J Lee/Globe staff

Lunch by the water

If you didn’t have a lobster roll, did you even summer? At Little Harbor Lobster Company, a waterfront seafood market in Marblehead, order up their excellent version (⅓ pound of meat, with mayo or drawn butter) and eat it overlooking the harbor. The tiny-and-mighty Mae’s Sandwich Shop serves up excellent baked goods and sandwiches to write home about, right across the street from the ocean. Try the Mae Day (roasted veggies, feta, and romesco) or the Uncle Stevie (roast beef with roasted shallots, cheddar, lettuce, tomato, and black pepper mayo), both on fresh house-made focaccia. If you’re looking to sit down in style, the Nautilus is a little taste of Nantucket in the Seaport; lunch is served on Saturday and Sunday. A little midday poke and rosé? How civilized could you be?

Little Harbor Lobster Company, 3 Beacon St., Marblehead, 781-639-1961, www.littleharborlobster.com. Mae’s Sandwich Shop, 563 Ocean St., Marshfield, 781-319-2726, www.maesmarshfield.com. The Nautilus, 300 Pier 4 Boulevard, Seaport, Boston, 857-957-0998, www.thenautilus.com.

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Brown butter okra with masala-spiced yogurt at Comfort Kitchen in Dorchester.Lane Turner/Globe Staff

Date night

Bring your loved one to Comfort Kitchen for a tasting tour of the spice routes — via brown butter okra with masala-spiced yogurt, jerk roast duck, goat ragu and cassava gnudi, and excellent drinks to match. Field & Vine makes the most of New England ingredients in dishes such as tautog ceviche with smoked sweet potato, crispy potato cakes with melted leeks, and Wellfleet clams with green crab curry and house-made focaccia. The latest restaurant from Xenia Greek Hospitality, Kaia focuses on the Aegean coast: Try sea urchin terrine, tuna crudo, mushroom souvlaki, or grilled whole fish. Each spot has a great — and different — date-night vibe.

Comfort Kitchen, 611 Columbia Road, Dorchester, 617-329-6910, www.comfortkitchenbos.com. Field & Vine, 9 Sanborn Court, Somerville, 617-718-2333, www.fieldandvinesomerville.com. Kaia, 370 Harrison Ave., South End, Boston, 617-514-0700, www.kaiasouthend.com.

A spread at El Tacuba in Medford.Brian Samuels

Out with friends

It’s roof deck season at Cunard Tavern by the East Boston waterfront, and James Beard award-winning chef Tony Messina is serving up scallion pancake pizza with spicy vodka sauce and burrata, lobster poutine, crispy chicken sandwiches with kimchi pimento cheese, and more. El Tacuba keeps you and your pals in margaritas and Mexican fare (queso fundido and guac, ceviche, all manner of tacos) all summer long. Lulu Green makes plant-based brunching an art (dinnering too): Come for huevos rojos and pancakes, seitan shawarma bowls and house burgers on pretzel buns, Korean-style lettuce wraps and mushroom “short ribs,” plus chocolate chip cookies, apple pie, and all the fun drinks you want to drink. (In addition to the South Boston flagship, there’s now a branch at Time Out Market in the Fenway.)

Cunard Tavern, 24 Orleans St., East Boston, 617-567-7609, www.cunardtavern.com. El Tacuba, 35 Salem St., Medford, 617-390-0600, www.eltacuba.com. Lulu Green, 246 W. Broadway, South Boston, 617-420-4070, www.lulugreen.com.

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Oysters at Winsor House in Duxbury.Jonathan Wiggs/Globe Staff

Day trip, brought to you by dinner

Sometimes the whole day comes together around what you want to eat later. Take a Thursday off of work, book a tasting menu at Lune in Dennis Port, and head out early to enjoy the day on a gorgeous beach; after dinner, shoot back home to Boston. You visited the Cape during peak season and skipped the traffic. Nicely done. (Lune’s tasting menus are available Thursday-Saturday with 5:30 and 8 p.m. seatings; an a la carte menu is offered Wednesday and Sunday.) Or head to Duxbury and spend the afternoon at Island Creek’s delightful raw bar by the water. Play lawn games, enjoy the scene, and suck down fresh oysters, caviar, and more. You can also book a farm tour. For dinner, head to sister restaurant the Winsor House for stylish fare, and more oysters, of course. (If you want to skip the day trip, there’s now a temporary Island Creek Raw Bar in the Seaport.) Gloucester sushi chef Sang Hyun Lee recently became a champion on cooking show “Chopped.” Visit his Sushi Sang Lee for beautiful omakase menus created with seafood from nearby waters. Or, earlier in the day, get a bento box to go and eat on the beach.

Lune, 587 Main St., Dennis Port, 508-237-6597, www.lunecapecod.com. Island Creek Raw Bar, 403 Washington St., Duxbury, and 99 Autumn Lane, Seaport, Boston, 781-934-2028; the Winsor House, 390 Washington St., Duxbury, 781-934-0991; shop.islandcreekoysters.com. Sushi Sang Lee, 76 Prospect St., Rear Suite, Gloucester, 978-381-3818, www.sushisanglee.com.


Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst.

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Police: Man killed in crash caused by wrong-way driver on I-93 in Boston – Boston News, Weather, Sports | WHDH 7News

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Police: Man killed in crash caused by wrong-way driver on I-93 in Boston – Boston News, Weather, Sports | WHDH 7News


BOSTON (WHDH) – A 20-year-old man is dead, and an 81-year-old man will face criminal charges following a wrong-way crash on Interstate 93 in Boston late Saturday night, officials said.

Troopers responding to a reported multi-vehicle crash on Route 93 northbound before Exit 15A around 11:45 p.m. determined a driver in a 2004 Cadillac Escalade got on the highway in the wrong direction and nearly struck two vehicles — a Honda Odyssey and an Audi A4 — causing both to swerve and crash into each other, according to state police.

The occupants of the Honda Odyssey, a family of four, were transported to a Boston-area hospital for evaluation.

Shortly after the initial crash, the wrong-way driver, later identified as Antone Carvalho, of Somerset, collided head-on with a Chevrolet Cruze.

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The driver of the Chevrolet Cruze, a man in his 20s from Haverhill, died from his injuries. His name has not been released.

Carvalho will be issued a summons to appear in court at a later date.

This is a developing news story; stay with 7NEWS on-air and online for the latest details.

(Copyright (c) 2026 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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Beyond the frame: ‘Where’s Boston?’ revisited through new oral histories – Boston News, Weather, Sports | WHDH 7News

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Beyond the frame: ‘Where’s Boston?’ revisited through new oral histories – Boston News, Weather, Sports | WHDH 7News


BOSTON (WHDH) – It’s the fall of 1974 in South Boston, and four generations of the Moran family are rushing to church for baby Lila’s baptism. The moment is filled with great anticipation, and one of the most memorable images frozen in time in Constantine Manos’s “Where’s Boston” series.

Now, more than 50 years later, that photograph has taken on a new meaning. 

The Boston Athenaeum has revived the landmark exhibition first shown during Boston’s Bicentennial celebration in 1976. To mark America’s 250th anniversary, the library has paired Manos’s photographs with 12 newly recorded oral histories, giving the people captured in the images a chance to tell the stories behind them.

“These images show one moment in time, but when you talk to someone and ask them to reflect on it, you learn so much more about them and their larger family history,” said Boston Athenaeum curator Lauren Graves. “Then somehow that history, too, ends up relating to a larger Boston history.”

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In their oral history, George and Carolyn Moran reflected on the social upheaval surrounding Boston’s bussing crisis, when court-ordered school integration sparked intense racial conflict across the city. 

While the baptism photograph captures a day of celebration, the Moran family said it also stirs memories of another pivotal moment: their decision to leave the South Boston neighborhood they had long called home. 

“Around the corner came a huge swarm of people being chased by police on horseback with clubs,” George Moran said. “Apparently earlier that day there had been a stabbing around the corner of South Boston High School, and the town was in total turmoil over that incident.”

Fearing for their children’s safety as tensions escalated, the two Boston Public Schools teachers made the difficult decision to move their family to Brookline.

“We were very careful in making our decision because we did have a strong allegiance to the schools and to education,” Carolyn Moran said. “I would say our concerns about the education of our daughters was our primary reason for making the move.”

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Courtesy Boston Athenaeum

Many of Manos’s seemingly innocuous photographs reveal the city’s deeply segregated spaces that shaped Boston a half-century ago. An Italian religious process in the North End, young Black men unwinding at Franklin park, and a father looking lovingly at his son at a Chassidic center in Brookline each offer a glimpse into communities that rarely intersected.

But even amid turmoil and division, Manos found beauty in life’s small moments—a bride leaving a church on her wedding day, a young man absorbed in a game of chess, and a father flying a kite with his son. 

Courtesy Boston Athenaeum

“The exhibit shows some of the terrible times of protest, but it also shows the moments of joy,” Carolyn Moran said. “They’re all juxtaposed, and that’s life—these difficult times as well as beautiful times.”

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As the nation celebrates its 250th anniversary, curators hope the exhibition encourages visitors to reflect on not just how far the city has come, but also the work that still needs to be done in the coming decades.

“We thought this was a unique moment to look back at the Bicentennial, to look back 50 years and think about this recent past,” Graves said. “What do we want for Boston today? What do we want for the future? And what do we want for the future of the country itself?”

Visitors are also invited to become part of the exhibition by filling out comment cards reflecting on where Boston is today.

The Boston Athenaeum says it is still identifying people featured in Manos’s photographs and plans to continue expanding the exhibition’s online oral history collection. 

“Where’s Boston” is open until December 12.

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(Copyright (c) 2026 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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What JJ Peterka Will Add to the Bruins’ Roster, ‘He’s Got an Elite Shot’ | Boston Bruins

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What JJ Peterka Will Add to the Bruins’ Roster, ‘He’s Got an Elite Shot’ | Boston Bruins


The 24-year-old forward had a career-high 68 points (27 goals, 41 assists) in 2024-25 with the Sabres before getting traded to Utah in June, 2025. Peterka posted 47 points (25 goals, 22 assists) through 82 games in his first year with the Mammoth.

“He’s got an elite shot. Probably gives us another look on the elbows in a power play situation. His power play minutes dipped a little bit last year; his 5-on-5 production has been really good, plays both wings, can probably play with a couple different types of centers,” Sweeney said.​

Peterka had a similar assessment for himself.

“I think a pretty fast game, likes to score goals,” he said. “Just overall, exciting player that loves to make plays.”

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Sweeney also sees a versatility in Peterka’s game that can benefit his new teammates up and down the lineup.

“I think he fits into a good group age-wise because he’s able to have played in the league with all the experience he’s had, the success he’s had, so he can ride shotgun with David because he has had scoring,” Sweeney said. “He can go down and drive a line, which he has done.”

The prospect of him playing with someone like David Pastrnak is something that excites both Sweeney and Peterka.

“That would be pretty sick, not going to lie,” Peterka said. “If you have that caliber of a player, I think everyone wants to play with him. From the past, playing against him, even watching him, was always super special. I would be super honored, for sure.”

While Peterka has already played four full seasons in the NHL, he still has his whole career in front of him. He joins a young new wave of Bruins players – alongside the likes of Reichel, Fraser Minten, Marat Khusnutdinov and James Hagens – who will carve the future identity of the team. The ceiling is high for Peterka.

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​“In JJ’s case, he has had success. We have to come in and put him in the right situations so he continues to score at the level we think he can. Morgan [Geekie] is a great example,” Sweeney said. “Did we think he was going to score 39 goals when we first acquired him? No. But that’s always the hope – that a player will take advantage of a new opportunity and playing with different types of players than what they were in their other environment.”

Peterka is ready for the challenge and to prove that he has another gear to his game to help the Bruins win.  

“I think it’s always nice to have a fresh start. I think especially after the year I had last year where I wasn’t really happy with the performance I put on the ice,” Peterka said. “For me, I feel like it’s a fresh start. And for a team like Boston, it couldn’t be any better.”



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