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Angela’s Cafe
Launched in 2007, this homey restaurant with branches in Eagle Hill and Orient Heights is an East Boston institution. Founder Angela Atenco Lopez, a Puebla native, introduced many a local diner to traditional dishes like mole poblano and pipian verde. Since her death five years ago, her family continues the tradition. The tacos are always good: soft and fragrant corn tortillas filled with pork, steak, shrimp, and more, garnished with onion and cilantro. While you’re in, try the chiles en nogada, stuffed poblanos in a creamy white walnut sauce, sprinkled with red pomegranate seeds and green parsley: the colors of the flag. They’re served this time each year, in honor of the holiday.
131 Lexington St., Eagle Hill, 617-567-4972; 1012 Bennington St., Orient Heights, 617-874-8251; East Boston; www.angelascafeboston.com. Tacos $2.50-$5 each.
Barra
Mexico City-style food from Mexico City natives. The slip of a bar has a great nighttime vibe plus plenty of mezcal and sotol, on their own or in cocktails. (You can get your margarita with a chile-grasshopper rim if you like.) Along with other delights, the menu includes tacos made with hand-pressed tortillas, blistered and charred. Try the crisp fried fish with morita chile mayonnaise, pickled cabbage, and a dollop of avocado salsa.
23a Bow St., Union Square, Somerville, 617-764-1750, www.barraunionsquare.com. Tacos $8-$9 each.
Casa Verde
Here’s a departure from tradition, and a welcome one, particularly for vegetarians. Chef Valentine Howell, who wowed diners at Krasi and his Black Cat pop-up at Vee Vee, has remade the menu at this Jamaica Plain spot. Now tacos range freely from carnitas to fried chicken with bread and butter pickles. I like the meat-free versions, such as yuca fritters with kale curtido and chipotle ranch; roasted carrots with charred scallion salsa and avocado crema; and Brussels sprouts with pomegranate, cotija cheese, and salsa verde (visually appropriate for Mexican Independence Day). Quesabirria tacos, the omnipresent griddled beef and cheese tacos served with consomme for dipping, are made here with jackfruit too.
711 Centre St., Jamaica Plain, 617-477-9977, www.casaverdejp.com. Tacos $7.60 each.

Chilacates
This tiny spot serving Mexican street food — hecho a mano con amor — opened on Amory Street in Jamaica Plain 10 years ago. Since then it’s expanded. There are nearly a dozen locations, from Brookline to Cambridge to South Boston. The original is still the best, and it’s the one I continue to go to, even though there’s a different branch around the corner from me. Tacos on handmade tortillas with potato and chorizo, carnitas, grilled shrimp, and more are always satisfying; order a plate, which comes with rice and beans. Don’t forget to ask for extra hot sauce. It’s good. (With the addition of the delightful but less taco-focused Abuela’s Table, JP’s Mexican food scene is on the up.)
224 Amory St., Jamaica Plain, 617-522-6000, www.chilacatesmx.com. Tacos $4.99-$5.99 each.
Esquite
A cheerful ode to Mexican street food, Revere’s tiny, tasty Esquite helps make this corner of Shirley Avenue shine. It’s located across from Revere Beach Pizzeria and next to 4 Season Boba Tea. America, the beautiful intersection. The owners ran food cart Eloti prior to opening this location and another on North Shore Road, and they still sell the Mexican corn they became known for. It’s part of a long menu stocked with delicious things — including excellent Mexico City-style tacos, from birria to carne asada to cochinita pibil with pickled onions.
194 Shirley Ave., Revere, 781-629-5713, www.esquiterestaurant.com. 1148 North Shore Road, Revere, 781-629-5117, www.esquitetaqueria.com. Tacos $4.99-$5.99 each.

Pátzcuaro Taqueria & Bar
This warm and friendly Newton restaurant is named for the town in Michoacán, Mexico, where chef-owner Avelina Saavedra grew up in her father’s taqueria. Tacos are served with caramelized onions and potatoes, as they are back home. The birria version with its rich consomme is a highlight, but you can’t go wrong here. The house-made salsas elevate whatever they touch.
398 Watertown St., Newton, 857-297-2079, www.patzcuaronewton.com. Tacos $6-$7 each.

Plazita Mexico Tacos
The words “No Tacos No Life” are painted on the side of this Watertown taqueria, and eating here makes me inclined to agree. If the message isn’t enough to lure you in, the beguilingly tortilla-scented air surrounding the place will be. Plazita Mexico opened here in December; its original Wakefield branch debuted in 2023. Meats are juicy, salsas are on point, house-made tortillas are thick, pliant, and fragrant. I’m a little jealous of the Watertown High students who get to eat here all the time. Come on the weekends if you want tamales.
385 Main St., Watertown, 617-923-2339; 10 Vernon St., Wakefield, 781-666-0364; www.plazitamexicotacos.com. Tacos $3.25-$4.95 each.
Taqueria Don Roge
When you see the red truck, pull into the parking lot. On Revere Beach Parkway in Everett, Taqueria Don Roge serves tacos worth the stop. Customers range from police officers to food-tripping hipsters to Spanish-speaking locals. Place your order, take a buzzer, and soon enough you’ll be cradling a container of warm tortillas filled with cabeza, lengua, al pastor, and more.
1739 Revere Beach Parkway, Everett, 781-513-7340, www.taqueriadonroge.com. Tacos $3.49-$4.49 each.

Taqueria El Amigo
A beloved classic in Waltham: friendly, tasty, speedy. You’ll know the place by the Mexican flags that hang outside. Walls are decorated with folk art and kids’ drawings, and banda music plays on the speakers. Get your tacos to go, or if you’re lucky grab one of the handful of tables in this tiny taqueria run by the Timoteo brothers, who took over a few years ago. The cabeza taco, made with tender and rich beef cheek, is a favorite.
196 Willow St., Waltham, 781-642-7410, www.taqueria-elamigo.com. Tacos $3.75-$4.95 each.

Taqueria Jalisco
Open for more than 20 years in East Boston’s Day Square, this has long been a contender for Boston’s best tacos. Owner Ramiro Gonzalez grew up in California, where his parents operated taco trucks. He learned the business, and their recipes. Three months ago, he opened a second Taqueria Jalisco, in Orient Heights. It is just right for the neighborhood, serving a similar menu in an Instagram-ready space. Staff make fresh tortillas on one side of the restaurant. Kids are here eating dinner with their parents; people are celebrating birthdays (the staff sings, and the whole room joins in); customers lose their minds over the soccer game on at the bar. It’s festive and delightful, and the food is still great.

Now there’s also breakfast, with chilaquiles, concha French toast, and other Mexican and American classics. A full cocktail list serves up Oaxacan Old Fashioneds, spiked aguas frescas, and margaritas garnished with house-made popsicles. But I digress! You’re here for the tacos. Al pastor, lengua, cabeza, adobada … all are excellent as always. And the birria tacos, for which Taqueria Jalisco is well-known, remain some of the best around.
980 Saratoga St., Orient Heights, 617-418-5121; 293 Bennington St., Day Square, 617-567-6367; East Boston; Instagram @taqueriajaliscoeb. Tacos $4.50-$5.50 each.

Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst.
“In moments of challenge and in moments of conflict, it does feel easier to put your head down,” Wu said at an event at the Old State House commemorating Attucks.
“Remembering the full history pushes us to be the beacon of freedom that the rest of the country and the rest of the world so very much needs.”
Inside the Old State House’s council chambers, city leaders, historians, and students gathered to celebrate Attucks’ legacy. They talked about the importance of memorializing him during a time when many present said the contributions of people of color to American history were being erased by the Trump administration, and the country’s founding principles were under attack.
Senator Lydia Edwards said the death of Attucks and the four others killed during the Boston Massacre helped establish important legal principles that still guide the country today.
Following the killings, British soldiers involved in the incident were put on trial. John Adams, who later became president, agreed to defend them in court, arguing that the rule of law must be upheld even during times of intense conflict.
“Even in these moments of strife, oppression of rogue federal government, that we remember that we stood up and still held to our court system, to the rule of law and to due process,” Edwards said. “We also remember who had to die in order to remind ourselves to do that.”
City Councilor Brian Worrell said Attucks was a symbol of the long struggle for equality in the country.
“It’s a story that is a reminder that Black and Indigenous Americans have always been at the forefront [of] the fight for justice,” Worrell said.
He said when he recounts Boston’s Black history, he almost always starts with Attucks’ story.
“He fought not simply against the tea tax or the Stamp Act, he fought for the most basic of rights. He fought for equal human lives. It’s a fight we as a city are still having,” he said.
Wu spoke about how on March 5, 2025, she was called to testify before Congress about Boston’s immigration policies during a six-hour hearing. She touted Boston’s safety record amid aggressive questioning, arguing that the city’s immigration policies improved public safety.
“On the 255th anniversary of the Boston Massacre, on Crispus Attucks Day, there was no way that this city wasn’t going to be represented in standing up for what’s right,” Wu said.
A chandelier lit the council chamber and red curtains covered its historic windows. On both sides of the room, students sat with their teachers. Winners of the Crispus Attucks Essay Contest, which invites local students to explore Attucks’ legacy, sat next to the podium.
“Sometimes history repeats itself,” said Toni Martin, an attendee at the event, who came to support her niece, who was being awarded. “Sometimes it gets better, but it takes revolutionary people to make change perfect.”
Outside of the State House after the commemoration, Sharahn Pullum, 18, who came in second for the essay contest, said, “My inspiration was just getting the opportunity to speak on something that matters.”
Michael Kelly, 65, joined the wreath-laying ceremony that took place at the Boston Massacre Commemorative Plaza. Kelly held a sign that said, “Ice Out Be Goode,” referring to Renee Good, a US citizen who was shot and killed by immigration agents in Minneapolis earlier this year.
Kelly said he had been standing at the plaza for three hours and is planning to stand there the entire day.
“People can stretch their imaginations to understand that this place, what happened here, is not at all different than what happened in Minneapolis,” Kelly said with tears in his eyes. “People standing up for something they believe in is vastly important, and we can’t be daunted.”

Aayushi Datta can be reached at aayushi.datta@globe.com.
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Born and raised in Southie, Heather Foley has seen her neighborhood morph over the past three decades of scrubbing, renovation, and new construction for higher-income new arrivals.
But even Foley was surprised to discover that her South Boston, where kids once went to the corner to buy milk and cigarettes for parents, has emerged with the city’s second-highest average income, even ahead of Charlestown and Beacon Hill.
Her first thought?: “I gotta start being nicer to my neighbors if that’s the kind of money they’re making.”
What’s a household?
Decades ago, when “Good Will Hunting” was filmed in the neighborhood and Southie was known as a working-class area, there were more kids around and maybe just a single breadwinner in some homes.
Since then, Southie saw more two-earner households, fewer kids, and spiffier rental units where three or four roommates could contribute to a “household.” The changes, along with spillover from the adjacent, pricier Seaport, or South Boston waterfront, are factors in Census data showing more than 40 percent of Southie households earn more than $200,000 a year.
Staying put
Foley, 46, a photo shoot producer, considers herself lucky. She didn’t move out to the South Shore like many neighborhood longtimers. She’s living in a family home on a block with residents — oldtimers and newer arrivals — who aren’t flipping properties for big bucks.
Another blessing, particularly valuable this winter? She has a driveway.
As a kid, she went to church and school at Gate of Heaven, St. Brigid, and St. Peter, and jokes that she’s “so sad I didn’t buy a three-decker with my First Communion money, because I probably could have.”
Waves of gentrification
She remembers the earlier waves of newcomers, when glassy sports bars like Stats Bar & Grille muscled in among longtime restaurants like Amrheins.
But now, even the popular Stats is moving out at the end of the month. The property owner is developing a five-story, mixed-use residential building at the site.
A small silver lining
Foley notes that some of the onetime “newcomers” have been here for three decades — and in some ways, have stabilized the place. Many have raised kids, who, like her son, may return to the neighborhood as young adults (albeit splitting a rented apartment with friends). Stats, the sports bar, says it will also return to the neighborhood’s thriving food scene.
“We have a lot of great restaurants now,” Foley says, “and everyone cleans up after their dog.”
Read: These maps show Boston’s wealthiest and most populous neighborhoods — plus other key trends.
🧩 6 Across: More scarce | 🌧️ 42° Another storm
Grand New Party: How do you build a statewide slate of Republicans in a Democratic state? Nearly half of the Mass. GOP candidates didn’t use to be Republicans.
Farewell advice: After nearly 15 years of health system leadership, the departing CEO of Beth Israel Lahey Health offers this advice to others.
Hitting the brakes? After an ambitious state law, Lexington welcomed a wave of new housing. Now, people there are having second thoughts.
Hyde Park fatal bus crash: The driver has been indicted.
Patriots, strippers, and hookahs: A downtown restaurant’s liquor license is in jeopardy after it allegedly hosted Patriots players and guests after their AFC Championship in January. A decision is expected today.
‘Culture of secrecy’: In a scathing report, R.I. authorities accused the Roman Catholic Diocese of Providence of decades of “inaction, concealment, and revictimization” in complaints of clergy sexual abuse of hundreds of children.
Centers of suffering, campaigning: Federal immigration facilities have become backdrops for Democratic politicians seeking to fight President Trump’s immigration policies.
‘The best time to remember God’: Amid crackdowns, the Somali community leans into faith during Ramadan.
When is a reno worth it? Here’s how to judge the return on a home investment.
🧸 ‘Ted’ talk: Seth MacFarlane and the “Ted” cast talk Massholes, potty-mouthed teddy bears, and why Boston may have “the worst accent”
🩰 A ‘Black Swan’ premiere: That’s among 30 sparkling arts events happening this spring around New England. Plus, why are more artists being banned from America?
🎥 Quiz: Test yourself with the Globe’s Academy Awards quiz.
⚽ Will $7.8 million stop the World Cup from coming here? Can Foxborough’s insistence on up-front security payments force the world’s soccer governing body to send matches somewhere else this summer?
♯ Teenage dreams: The future rock stars were teenagers when they wrote songs, influenced by David Bowie and Stevie Wonder, about a fictional nightclub. A half-century later, Squeeze has reworked and is releasing those songs.
💻 Death by chatbot? A new lawsuit alleges Google’s chatbot sent a man on missions to find an android body it could inhabit. When that failed, it set a suicide countdown clock for him. (WSJ)
🍕 And a red cup, please: Fans are tracking down the few Pizza Hut Classic red-roofed restaurants that remain in the 6,200-store chain. (NYT)
Thanks for reading Starting Point.
This newsletter was edited by Heather Ciras and produced by Ryan Orlecki.
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Dave Beard can be reached at dave.beard@gmail.com. Follow him on X @dabeard.
Boston Marathon
In our “Why I’m Running” series, Boston Marathon athletes share what’s inspiring them to make the 26.2-mile trek from Hopkinton to Boston. Looking for more race day content? Sign up for Boston.com’s pop-up Boston Marathon newsletter.
Name: Brianna Poehler
City/State: Granby, Mass.
I am running the 2026 Boston Marathon with Miles for Miracles in support of Boston Children’s Hospital. The Boston Marathon is deeply personal to me and my family.
My daughter is a liver transplant survivor, and at just 11 months old, she received a life-saving liver transplant at Boston Children’s Hospital.
What could have been the most devastating chapter of our lives became a story of hope, resilience, and extraordinary care because of the BCH team.
When our daughter was so small and so sick, the doctors, nurses, and staff at Boston Children’s carried us through the unimaginable.
They combined world-class medical expertise with compassion that went far beyond treatment plans and hospital rooms. They cared for our daughter as if she were their own. They supported us as anxious, exhausted parents. They gave us answers when we had questions, and reassurance when we were overwhelmed.
Most importantly, they gave our daughter a second chance at life.
Today, she is thriving because of that gift. Every milestone she reaches is a reminder of the miracle she received and the team that made it possible. Running the Boston Marathon is my way of honoring that gift and saying thank you in the most meaningful way I can.
The marathon is a test of endurance, determination, and heart — qualities I saw in my daughter during her fight and in the Boston Children’s team every single day.
With every mile I run, I will be thinking of her strength, her transplant journey, and the families who are walking similar paths right now.
By running with Miles for Miracles, I hope to raise funds that will support groundbreaking research, life-saving treatments, and compassionate care for children like my daughter. This race is more than 26.2 miles — it is a celebration of survival, gratitude, and hope.
Editor’s note: This entry may have been lightly edited for clarity or grammar.
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