Wisconsin
Wisconsin football 2025 spring transfer portal window departure, commitment tracker
The spring transfer portal window officially opened today, April 16. Wisconsin is sure to be active as it makes a final push to bolster its roster entering the 2025 season.
Most notably, the Badgers enter the period with significant needs on the offensive side of the football. While the team seemingly aced the winter portal window, just in the last few days it lost starting left tackle Kevin Heywood to a torn ACL, and starting tight end Tanner Koziol (reportedly) and top depth wide receiver Mark Hamper to the portal.
Both Koziol and Hamper were headliners of Wisconsin’s winter transfer class. As is the case in the current era of college football, winter commitments are nowhere close to guaranteed to be on the roster in Week 1.
With those departures and Heywood’s long-term injury, the Badgers would do well to find a fill-in at left tackle and a dynamic starting tight end. Replacing those projected starters may be easier said than done, however, as the two projected to be among the offensive unit’s top three or four players.
The spring portal window will remain open until April 25. Players have until that date to enter, while those in the portal have unlimited time to commit to a new program.
As the transfer window continues, here is an up-to-date tracker on all of Wisconsin’s incoming and outgoing movement:
(Last update: April 16, 7:50 a.m ET)
OUT: Wide receiver Quincy Burroughs
Burroughs was one of Wisconsin’s first transfer additions of the Luke Fickell era back in 2023, as he followed the head coach from Cincinnati. The veteran played sparingly during his two years with the program, totaling just five catches, 43 receiving yards and five special teams tackles. He was again projected as a depth option at wide receiver entering 2025, with significant talent and competition ahead of him in the room.
Here is more on Burroughs’ departure.
OUT: Wide receiver Mark Hamper
Hamper joined Wisconsin this winter with significant fanfare. The rising sophomore was a Freshman All-American at the Football Championship Subdivision level in 2024, totaling 48 catches, 966 receiving yards and six touchdowns. Fellow winter transfer wide receiver Jayden Ballard has reportedly been a spring session standout, meaning Hamper was likely to enter the season as a primary depth option. That may have instigated his transfer decision.
Here is more on Hamper’s departure.
OUT: Tight end Tanner Koziol (not yet official)
Koziol transferred in this winter after several standout seasons at Ball State, including a 94-catch, 839-yard, 8-touchdown 2024 campaign. He projected to be one of Wisconsin’s top receiving threats as new coordinator Jeff Grimes transitioned the program back to a pro-style offense. After just four months with the program, Koziol is reportedly off to a new destination.
Tucker Ashcraft is the next up at tight end. The position should rise near the top of Wisconsin’s transfer pursuits, as Ashcraft has just 20 total catches, 168 yards and two touchdowns over the last two seasons. Due to the lack of a top-end backup option, Koziol was one player Wisconsin couldn’t afford to lose.
Here is more on Koziol’s departure.
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Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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