Wisconsin
Wisconsin city files lawsuit against ‘forever chemical’ makers amid groundwater contamination

Distrust lingers after PFAS found in drinking water
The Environmental Protection Agency is expected to propose restrictions on harmful “forever chemicals” in drinking water after finding they are dangerous in amounts so small as to be undetectable, but experts say removing them will cost billions, a burden that will fall hardest on small communities with few resources. (March 2)
AP
MADISON, Wisc. – A central Wisconsin city is suing numerous manufacturers of so-called “forever chemicals,” commonly referred to as PFAS, in an attempt to hold them responsible for widespread contamination of the city’s drinking water wells.
A lawsuit was filed on behalf of Wausau, Wisconsin, a city of nearly 40,000 residents about 97 miles northwest of Green Bay, against 15 PFAS manufacturers and 61 major insurance players on Thursday, according to a news release from Wausau Mayor Katie Rosenberg’s office. The lawsuit was filed by Napoli Shkolnik, a national law firm specializing in environmental litigation.
The suit stems from the contamination of groundwater by PFAS in the city’s water system. According to the release, the city detected PFAS in six of its groundwater wells “as a direct and proximate result of the use of these chemicals by Defendants and other manufacturing companies in the area.”
The suit targets companies that manufactured the chemicals — which are used in various industrial and consumer products — for decades without informing customers of the risks. The release states that the defendants had purchased commercial general liability and “excess umbrella insurance policies” to cover liability for the city of Wausau’s injuries caused by using PFAS.
“The people of Wausau trusted that those corporations that earned billions of dollars creating products that were in nearly every household in America were doing so without putting our community’s health and resources at risk,” Rosenberg said in the release.
Wausau has one of the most extensive PFAS contaminations in the state, with contamination in all of its drinking water wells. The city is working to install a granulated carbon filtration system, which is currently the best way to extract PFAS from water.
The city council recently approved borrowing $17.5 million to finance a treatment system that will be installed over the course of the next year. The city also distributed hundreds of thousands of dollars of bottled water and filtration pitchers to residents after the contamination was found in January 2022.
“Local government taxpayers and water district ratepayers should not be responsible for PFAS drinking water contamination,” attorney Paul J. Napoli said in the release. “Those responsible, including relevant insurance companies, which have responsibility for public water system contamination should be accountable.”
Is yours on our map? EPA detected “forever chemicals” in water systems serving 46 million.
PFAS lawsuits becoming common in Wisconsin
Wisconsin cities have brought a host of lawsuits against the users and manufacturers of PFAS over the last few years.
In early November, the town of Campbell residents filed a lawsuit against the neighboring city of La Crosse, seeking money for property damage caused by PFAS in private wells and for a medical study on health impacts to residents.
In August, four residents in the town of Stella in Oneida County filed a lawsuit last week against the Ahlstrom-Munksjö Rhinelander paper plant, which they say provided the sludge used for years as cheap fertilizer on potato fields surrounding the municipality. Stella also sued manufacturers of PFAS and PFAS-containing products over contamination in their private wells earlier this year.
In 2021, Tyco Fire Products settled a class action lawsuit brought by hundreds of residents of Peshtigo, where a large contamination stemming from the testing of firefighting foam has fouled wells in the community.
And Dane County brought a lawsuit in 2022, which is being consolidated in a federal court in South Carolina. Some manufacturers have started to draw up settlements in those lawsuits, including 3M, which earlier this summer put forward a $10.3 billion proposal that would be paid out over 13 years to impacted communities.
The state of Wisconsin has also taken action against the company Tyco. State Attorney General Josh Kaul filed a lawsuit against the company last year, alleging that the company knowingly released PFAS into the environment for years — putting residents in Marinette and Peshtigo at risk.
‘Wasn’t safe to even eat a single fish’: Harmful ‘forever chemicals’ found in freshwater fish, yet most states don’t warn residents
About PFAS
PFAS, or per- and polyfluoroalkyl substances, are a group of man-made chemicals used for their water and stain-resistant qualities in consumer products such as clothing and carpet, nonstick cookware, packaging and firefighting foam.
According to the U.S. Geological Survey, there are more than 12,000 types of PFAS. The chemicals are also known as “forever chemicals” because of their persistence in both the environment and the human body, and their potential for toxicity. The chemicals have been linked to human illnesses, including cancers, lower birth weights, harm to immune and reproductive systems, altered hormone regulation, and altered thyroid hormones.
The chemicals enter the human body largely through drinking water. Recent data and studies have shown that PFAS are widespread across the country’s drinking water systems.
A USA TODAY analysis in August found that hundreds of community water systems, serving more than 27 million Americans, contain at least one type of PFAS.
Over the past year, states from Rhode Island to California have filed lawsuits against major chemical manufacturers, accusing them of covering up harm caused to the environment and public health by PFAS. In March, the U.S. Environmental Protection Agency proposed the first federal limits on forever chemicals in drinking water — limiting them to the lowest level that tests can detect.
Contributing: The Associated Press
Laura Schulte can be reached at leschulte@jrn.com and on X at @SchulteLaura.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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