Wisconsin
How has Wisconsin’s poultry been impacted by bird flu, hardest hit counties and more answers

Dozens of Wisconsin poultry flocks, both commercial and backyard, have felt the effects of the lethal bird flu outbreak since its ignition three years ago.
As of the end of 2024, Wisconsin lost 3.67 million birds — laying hens, turkeys and upland game birds — across 19 commercial flocks since the current strain was first detected in wild birds in the U.S. in January 2022.
Today, the outbreak among poultry has been found in all 50 states, impacting, birds, growers, workers and consumers. According to the Centers for Disease Control and Prevention (CDC), 156.25 million birds in 1,531 flocks have been killed. Nearly half of those flocks were raised in commercial operations.
The disease was first detected in dairy cows in Kansas and Texas dairy herds in March 2024. However, according to the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) bird flu has not been detected in any of the state’s dairy herds.
As of Feb. 5, 2025, bird flu was confirmed in 959 dairy herds in 16 states. Of those herds infected, 753 are from the state of California. In the last 30 days, 34 news cases have been detected in just two states: California and Nevada.
How has Wisconsin’s poultry been impacted by bird flu?
While dairy cows infected by bird flu typically recover over time, the disease is lethal to poultry and wild birds.
The death of millions of laying hens has caused a table egg shortage in many parts of the country, which has driven prices up to record levels.
To date, 3.67 million birds from 19 Wisconsin commercial poultry flocks across eight counties — Barron, Burnett, Dunn, Jefferson, Polk, Racine, Trempealeau and Washburn — have been depopulated.
Among those deaths were 722,200 meat turkeys, 13,200 breeder turkey hens, 2.75 million laying hens, 187,900 upland game birds and 10,000 meat ducks, according to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA/APHIS). DATCP reported a loss of 1,424 birds from backyard flocks.
On Dec. 18, 2024, Wisconsin health officials reported the first human case of bird flu in the state when a worker at a commercial turkey farm in Barron County tested positive after experiencing mild symptoms. Health officials reported that the worker had been exposed to infected poultry at the operation.
How much have egg prices increased?
Egg prices have risen nationwide by about 38% in the past year, bringing the average cost of one dozen up to $3.65 in November vs. $3.37 in October and $2.14 in November 2023, according to the U.S. Bureau of Labor Statistics Consumer Price Index. Prices have risen even more since fall.
Of course, $3.65 is just an average. Data from the USDA Agricultural Marketing Service demonstrates the variation in egg carton prices.
As of Jan. 10, it shows that the wholesale price for a carton of large eggs in the New York market rose to $6.25 a dozen. The Midwest region saw prices around $5.91 and California as high as $8.97.
In other cases, eggs are absent from shelves.
What counties have been hit hardest by bird flu?
Jefferson County suffered the largest losses in March 2022 when 2.75 million laying hens at Cold Spring Egg Farms, owned by S&R Egg Company had to be depopulated by the disease.
Barron County reported several outbreaks in 2022, 2023 and 2024 where 293,600 birds were infected.
Trempealeau County reported three bird flu outbreaks at turkey farms, killing 123,500 birds.
What year was the most deadly for bird flu outbreaks?
The first year of the outbreak was the deadliest for state poultry with 3.3 million birds affected in 29 outbreaks in 2022.
Over 307,000 birds died in 2023 in six outbreaks, while 73,169 birds were depopulated in 4 outbreaks in 2024.
Wisconsin has not confirmed a new bird flu outbreak in a poultry flock since Dec. 26, 2024.
National bird flu statistics paint a grim picture of bird flu devastation
In the last 30 days, USDA/APHIS reported 127 flocks with confirmed cases of bird flu impacting 21.54 million birds nationally.
The deadliest month for bird flu across the U.S. was January, when 85 commercial flocks lost 23.25 million birds.
What states have been the hardest hit across the U.S.?
According to USDA/APHIS, the top 4 hardest hit states in the U.S. include:
- California, 104 commercial (broiler/table eggs) flocks, 38 backyard flocks, 23.48 million birds;
- Minnesota, 141 commercial flocks (mostly turkeys), 43 backyard flocks, 9.14 million birds;
- Ohio, 56 commercial (table egg) flocks, 11 backyard flocks, 19.71 million birds; and
- South Dakota, 114 flocks (mostly turkey and upland game), 25 backyard flocks, 6.1 million birds.
Claire Reid and Mary Walrath-Holdridge contributed to this article.
Contact Colleen Kottke at 920-517-2653 or ckottke@gannett.com. Follow her on X (formerly Twitter) at @ColleenKottke.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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