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South Dakota State University undergraduate researcher looks at improving meat color stability with MagnaWave

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BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for producers.

That’s what South Dakota State University undergraduate researcher Hailey Mouser is studying right now. Mouser is a junior at the university studying animal science.

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Hailey Mouser

Ariana Schumacher / Agweek

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Her research project, which is funded in part with the South Dakota Cattlemen’s Foundation, is looking to see if there is a way to improve color stability through utilizing a technology called MagnaWave.

MagnaWave is a pulsed electromagnetic frequency therapy that is currently used on live animals to improve their muscle function and metabolism. It is a rope that has small electromagnetic frequencies that are running through it.

“And the results that you see from that is tissues healing and repair,” Mouser said.

This product is not common in the industry and is used more for rodeo and show cattle type operations. Mouser says there could be potential for MagnaWave to become more common for production agriculture in the meat science realm.

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“We can truly add value back on to producers if we can increase shelf life,” Mouser said. “As soon as the product in the case starts to get discolored, either it’s not going to get sold or it’s going to get discounted. So, if we can even add on half a day or one day of shelf life, then we have the potential to capitalize on a bigger market, and that is something producers could see come all the way back to their operation.”

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Hailey Mouser’s research looks at the color stability of meat.

Contributed / Hailey Mouser

However, Mouser says there has not been a lot of research conducted on that therapy when it is used postmortem, which she believes could impact the color stability of the meat. Her study is looking at what happens to the muscle when this technology is used while it’s undergoing rigor.

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“We found that it works on calcium within the muscle and live tissue. Well, when we’re looking at tenderness and water holding capacity, a lot of those processes in meat science are based on calcium,” Mouser said.

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Hailey Mouser used MagnaWave technology on the carcasses after slaughter.

Contributed / Hailey Mouser

Mouser was able to conduct her research at a meat processing plant in Iowa. She used the MagnaWave on carcasses once they came off the kill floor before they were put in the cooler.

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“We applied it for just five minutes. It was just a rope that we laid over the carcass that was safe for us to touch. Once that was done, after five minutes, then it was put in the cooler and it went under standard processes of being aged, graded and then fabricated,” Mouser said.

After the meat was processed, Mouser brought the products of loins and muscles of the round back to the lab, where she ran a 10-day color panel to analyze how the MagnaWave affected those products.

When it came to water holding capacity, there was little to no difference between the control and treatment products observed through purge loss and cook loss, but there was a difference in color.

“We found that specifically the loin steaks — so, similar to a New York Strip is what I was analyzing — they stayed more red and they stayed lighter longer than compared to our controlled steaks,” Mouser said. “Now the difference between how much longer and how much more red is what we’re still working on analyzing. But there are promising results that we’ve seen so far that this technology has potential to be beneficial.”

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Hailey Mouser conducted a 10-day color panel on the meat after processing.

Contributed / Hailey Mouser

This color change would only be for a short time span in the meat. It would not prolong the color change for a significant amount of time.

“We’re not talking about an extra week. It’s not a food safety concern as in how much longer is it going to be sitting there and still looks fine, because we are talking about short timeframes right now,” Mouser said. “There is potential for that research in the future, but our research is really focusing on even half a day or one day because that could see even that little bit of time could see great returns come back to the producer.”

For the South Dakota Cattlemen’s Foundation, research projects like this one are important to their organization because the findings could directly impact the cattle industry. That’s why they started investing in undergraduate research programs.

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“We saw a need to invest in innovation within our industry,” said Tyler Melroe, director of education programs at the South Dakota Cattlemen’s Foundation.

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Tyler Melroe, director of education programs at the South Dakota Cattlemen’s Foundation.

Ariana Schumacher / Agweek

Melroe says the foundation funds a variety of research projects surrounding the cattle industry.

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“It’s not that we’re specifically looking for a certain type of project. What we’re interested in is people that are willing to do the work and innovate for our industry as a whole,” Melroe said. “We need to continue to be competitive and I think as you visit with the students doing these projects, you can understand that they’re thinking outside not only how do we make better animals genetically, but also make a more palatable product that the consumer enjoys and is willing to pay a premium for.”

Mouser hopes to have the findings of her research finalized by June and then the research will be presented at the American Meat Science Association conference in Ohio this summer.

Ariana Schumacher

Ariana is a reporter for Agweek based out of South Dakota. She graduated from South Dakota State University in 2022 with a double major in Agricultural Communications and Journalism, with a minor in Animal Science. She is currently a graduate student at SDSU, working towards her Masters of Mass Communications degree. She enjoys reporting on all things agriculture and sharing the stories that matter to both the producers and the consumers.





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South Dakota

South Dakota native lived near Iranian missile & drone attacks

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South Dakota native lived near Iranian missile & drone attacks


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Water hampers growth near Sioux Falls but solution near

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Water hampers growth near Sioux Falls but solution near


The existing water treatment plant for the Minnehaha Community Water Corp. on June 9, 2026, south of Dell Rapids, S.D. (Photo: Bart Pfankuch / South Dakota News Watch)

Bart Pfankuch

Content Director
605-937-9398
bart.pfankuch@sdnewswatch.org

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DELL RAPIDS, S.D. – Scott Buss can only imagine what this town north of Sioux Falls might have looked like – and how many jobs and taxes would have been generated – if there wasn’t a local shortage of available water.

Buss, executive director of the Minnehaha Community Water Corp., sat in the conference room of the rural water system based in Dell Rapids recently and ticked off the industrial and agricultural projects turned away due to a lack of water.

After hitting its limit on how much water it can provide a few years ago, the rural system has had to turn away proposed projects valued at hundreds of millions of dollars that offered an untold number of new jobs, he said.

The rejected projects include the Agropur Cheese plant that eventually opened in Lake Norden. A few proposed hog farms and dairy expansions in northern Minnehaha County were also stalled, Buss said.

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Other proposals, most of which never came to fruition in South Dakota, included the $1.5 billion Gevo corn-based jet fuel plant, the $5oo million Wholestone Farms hog processing plant and a data center that at some point all eyed the Dell Rapids area for development.

“All the water rights are spoken for between Dell Rapids and Sioux Falls, so there was no more water to be had in Minnehaha County,” Buss told News Watch in an interview in June. “With all the (residential) development that was coming in, we realized that our well capacity and our treatment capacity was limiting our ability to take on new high water-use customers.”

Scott Buss is pictured in his office
Scott Buss on June 9, 2026, who manages the Minnehaha Community Water Corp. near Dell Rapids, S.D. (Photo: Bart Pfankuch / South Dakota News Watch)

Buss and the nonprofit corporation’s board of directors aren’t waiting around to potentially miss out on more opportunities.

In a unique arrangement, the corporation is partnering with the neighboring Big Sioux Community Water System to the north on a $170 million expansion project called Shared Resources. The expansion, started three years ago, will use new wells into the Big Sioux Aquifer to generate 8 million gallons of water more per day starting this fall.

“It’s going to be a huge and great benefit for Big Sioux and Minnehaha water,” said Jodi Johanson, director of the Big Sioux system based in Egan. “This project is going to make sure that down the road we have enough water for the future.”

2 systems get stronger together

The Minnehaha water corporation is still able to bring on new residential and retail customers who consume part of the 9.2 million gallons of treated water it can provide on a daily basis.

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The system was formed by a group of farmers and landowners in the 1970s but sought a reliable way of providing more and cleaner water to residents of Minnehaha County outside of Sioux Falls who relied exclusively on individual wells. The system started with about 1,200 customers but has grown to more than 5,500 now in seven cities, mostly north of the Sioux Falls metro area.

Given the limits on water from the aquifer, and balancing the water needs of consistent housing and retail growth in northern Minnehaha County, the water system had to say no to developments that request 1 million or more gallons of water per day, Buss said. A million gallons per day is equivalent to the water consumption of about 4,300 homes, he said.

Billions needed to keep South Dakota taps flowing

South Dakota water systems will increasingly turn to the Missouri River to provide water for future population, agricultural and industrial growth. But plans will require billions of dollars and decades of construction to keep taps flowing freely.

As with other rural water systems in South Dakota, the aquifers the systems rely on for their water are either running low or are legally tapped out, or both.

In the case of Minnehaha water corporation, the Big Sioux River Aquifer has gotten drier, but state law is also preventing it from taking more water from the aquifer.

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In 1996, the state Water Management Board allocated water rights, or withdrawal limits, to systems that take groundwater from the aquifer, Buss said.

Those limits have now been reached, meaning that Minnehaha water cannot take any more than the 7 million gallons per day it is drawing now.

The system also receives about 2 million gallons per day from the Lewis & Clark Regional Water System, making its daily maximum capacity of about 9.2 million gallons per day, which it sometimes reaches, especially during spring planting season or hot summer months.

The aquifer under the Big Sioux River in Dell Rapids
The aquifer under the Big Sioux River, shown here in Dell Rapids, S.D., on June 9, 2026, is the source of fresh water for much of eastern South Dakota. (Photo: Bart Pfankuch / South Dakota News Watch)

Directly to the north, the Big Sioux Community Water System produces up to 2 million gallons per day for about 2,400 customers in Moody and Lake counties as well as some in Brookings County and in western Minnesota, Johanson said.

The system still has room within its water rights to draw more water, making it an attractive partner for Minnehaha water.

Though Big Sioux Community Water System has not turned away any large projects, it needs more water to serve a boom in residential growth in the region, Johanson said.

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In the area around Lake Madison, near Madison, developers are considering projects that could someday bring 500 new homes and a new nine-hole golf course, she said.

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The system also serves a number of dairies that use significant water and provides water to the Dakota Ethanol plant in Wentworth, which is undergoing an expansion. Farmers in the region are also using greater quantities of water to deliver chemicals onto their land, Johanson said.

“This is our first expansion,” she said. “We’re looking forward and we’re trying to find the solution before we face a problem.”

Federal government and customers pay the way

The biggest Shared Resources ticket item is a new $80 million water treatment plant that is nearly completed on 240th Street a few miles north of Dell Rapids.

A 20-inch pipeline from the plant to the east will end at a 1.5 million gallon water tower, and a 24-inch pipeline to the west will terminate at a ground-level storage tank with a 4 million gallon capacity.

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Six new wells will draw the water, and the storage tanks will provide both pressure and the ability to adapt to changing demands without service interruption, Buss said.

A new $80 million water treatment plant under construction on June 9, 2026, north of Dell Rapids
A new $80 million water treatment plant under construction on June 9, 2026, north of Dell Rapids, S.D. (Photo: Bart Pfankuch / South Dakota News Watch)

As with most modern water projects, the costs will be shared by government and end users. The systems are funding the project with $49 million in grants from the Biden-era American Rescue Plan Act and $121 million in low-interest loans from South Dakota’s Drinking Water State Revolving Fund.

The two systems are sharing the cost of the project loans commensurate with how much water they will receive, meaning Minnehaha will pay 65% of the costs for its 5 million gallons per day while Big Sioux will kick in 35% for its 3 million gallons more per day.

Minnehaha water is assuming $87 million in new debt and Big Sioux will take on $42 million in new debt, Buss said.

The average residential consumer in both systems that uses about 7,000 gallons per month will see their bill rise to $135 a month, roughly double the cost in 2020.

“It’s a big project, and it’s a good example of how two systems can work together to have some economies of scale,” Buss said.

Ratepayers will see a significant increase in their monthly water bills. The average residential consumer in both systems that uses about 7,000 gallons per month will see their bill rise to $135 a month, roughly double the cost in 2020, Buss said.

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A big project, but even more water needed

But both systems view the Shared Resources project as a temporary fix and both are looking toward proposed projects that will tap the Missouri River for more water in the future.

Buss said his system has applied for 10 million gallons more water per day from Lewis & Clark, which has two expansion efforts planned.

Minnehaha water has simultaneously applied to receive 10 million gallons per day from the proposed Dakota Mainstem Regional Water System, a potentially $10 billion project to carry Missouri River water to more than 50 communities and organizations across eastern South Dakota and parts of Minnesota and Iowa.

A 1.5 million gallon water tower under construction June, 9, 2026, near Dell Rapids, S.D.
A 1.5 million gallon water tower under construction June, 9, 2026, near Dell Rapids, S.D., as part of the Shared Resources expansion effort by two rural water systems. (Photo: Bart Pfankuch / South Dakota News Watch)

The dual application effort is to make sure Minnehaha water can rely on taking in more water from at least one of the two systems as they come online, Buss said.

Johanson said Big Sioux has also signed on to accept water from Dakota Mainstem, even if it takes 20 to 40 years for the water to begin flowing.

To ensure that steady supply of high-quality drinking water, four major projects are in progress to take more water from the Missouri River – including WEB Water in the northeast, Lewis & Clark and the proposed Dakota Mainstem in the southeast as well as the proposed Western Dakota Regional Water System in western South Dakota and the Black Hills.

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A map for the Shared Resources water project shows the proposed watermain lines.

The projects are part of a wide-scale increase in water service capacity now underway in South Dakota, where water managers of several systems are implementing plans to serve the state for the next 40 to 50 years.

Regional rural water systems such as Minnehaha and Big Sioux are critical components of those projects because they provide water to communities and individual customers at the end of the delivery system.

Alicia Deschepper, zoning administrator for Moody County, said the water system expansions should allow for more growth to occur in Moody and Minnehaha counties, which are seeing new single-family housing developed at a rapid rate.

“I think it will be a great thing for our county and hopefully enable us to bring in more bigger businesses as well as more homes,” Deschepper said.

South Dakota News Watch is an independent nonprofit. Read, donate and subscribe for free at sdnewswatch.orgContact content director Bart Pfankuch: 605-937-9398/bart.pfankuch@sdnewswatch.org.

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One child dead following Hughes County fatal crash

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One child dead following Hughes County fatal crash


SIOUX FALLS, S.D. (Dakota News Now) – The South Dakota Department of Public Safety said a nine-year-old girl from Waterloo, Iowa, is dead following a fatal Hughes County crash on Saturday.

This crash happened on Saturday, July 4, near the Spring Creek Recreation Area about 15 miles northwest of Pierre.

Preliminary crash information suggests a utility vehicle driven by a 37-year-old Iowa man was driving south on Spring Creek Drive. He attempted to turn around and rolled the vehicle.

A 16-year-old boy was also in the vehicle and was hurt, while the driver was not hurt.

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The South Dakota Highway Patrol is investigating the crash.

Copyright 2026 Dakota News Now. All rights reserved.



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