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Training academy brings more nutritious meals to Nebraska’s students

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Training academy brings more nutritious meals to Nebraska’s students


School lunch professionals from across the Cornhusker State came to the University of Nebraska–Lincoln’s East Campus June 2-6 to learn more about how to create more efficient school kitchens and healthier meals for its kids.

The Child Nutrition Training Academy, hosted by the university’s Hospitality, Restaurant and Tourism Management program in partnership with the Nebraska Department of Education, includes sessions on topics like nutrition, food safety, management and menu planning, as well as lab sessions, where participants got to prepare some simple recipes from a variety of flavor profiles.

“We’re always going to find a way to serve lunch,” said Renee Cornett, food and nutrition services operations manager for Gretna Public Schools. “Even for simple recipes, if you learn a faster way or a way to organize your kitchen, once in a while you can have (something different).”

Ajai Ammachathram, associate professor and program director of Hospitality, Restaurant and Tourism Management, said the goal of the week-long workshop is to help the 50-plus attendees learn practical skills, understand resources and gain ideas for how to utilize nutritious ingredients in multiple ways to create varied menus.

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“It gives them the tools they need to make healthy, tasty meals while staying on top of all the rules,” he said. “The training ensures that staff are not only compliant with federal and state regulations but are also empowered to create appealing, nutritious meals that support student health and learning.”

Ammachathram said providing training in these areas and ways to incorporate nutrient-dense, fresh items in Nebraska students’ meals boosts academic performance, improves mood and behavior in the classroom and encourages lifelong healthy eating habits.

Brenda Windmuller stops to chat with Renee Cornett, food and nutrition services operations manager for Gretna Public Schools, as she cuts thin strips into green onions. Windmuller worked with school nutrition profesionals from across the state during the 2025 Child Nutrition Training Academy. She said many participants were repeat attendees, returning to build on the skills learned in previous years – ranging from knife skills to financial planning to recipe development and more – and to connect with peers.

“When kids eat fresh, nutritious food, they feel better, focus more, and do better in school,” he said. “It helps their bodies and brains grow strong. Plus, when meals look and taste good, kids are more likely to eat them—and that means fewer hungry students and happier classrooms.”

Brenda Windmuller, a consultant for the workshop who led the cooking lesson on Latin American dishes on June 4, said she wanted to offer small, manageable changes the participants might be able to make in their schools. The recipes were designed to demonstrate ways, for example, to substitute fresher ingredients when possible while still complying with regulations on school menus.

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“They would make their own seasoning blend instead of going to the store and buying something premade that has a lot of sodium in it, or using fresh limes instead of buying lime juice,” Windmuller said.

Food professionals in all areas are looking for ways to incorporate more cooking from scratch, Windmuller said, in part because it is the best way to ensure more nutrient-rich ingredients, as opposed to pre-prepared items that might be microwaved or reheated.

“They’re convenient but they come with extra preservatives like sodium, which we know is not a healthy lifestyle,” Windmuller said. “By teaching these skills, how to cut fresh fruits and vegetables, how to source locally, it all plays together.”

Dusty Stevens, food service director for Superior Public Schools, said she appreciated that the recipes from the lab sessions were created with a school kitchen setting in mind. For Stevens, the information about menu planning was some of the most valuable. Most schools struggle with budget and staffing shortages in their kitchens, she said, and she said the workshop helps participants make the most of their staff and funds while still providing meals the students want to eat.

“They’re not just walking into the lunchroom every day and it’s exactly the same,” she said. “It’s recipes for schools specifically, because there’s a lot of recipes we’d love to try but sitting down and formulating it properly is daunting.”

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Lynsey Graham, director of nutrition services for Johnson County Central Public Schools, stirs a steaming pan of pulled chicken during a cooking class in Leverton Hall on June 4 as part of the Child Nutrition Training Academy. Graham is receiving her year two certification through the academy and is in her second year as a school nutrition professional after working 15 years in adult nutrition at long-term care facilities.
Lynsey Graham, director of nutrition services for Johnson County Central Public Schools, stirs a steaming pan of pulled chicken during a cooking class in Leverton Hall on June 4 as part of the Child Nutrition Training Academy. Graham is receiving her year two certification through the academy and is in her second year as a school nutrition professional after working 15 years in adult nutrition at long-term care facilities.

Learning the best ways to source and prepare fresh ingredients has educational benefits to kids along with the nutritional ones. Proper preparation results in better flavor, so kids understand what healthy foods they like to eat but also what those foods are supposed to taste like, and they’ll be more likely to continue to eat those foods.

“If they get a hard cantaloupe, they’ll know, ‘That one wasn’t as good but I still like cantaloupe,’” Cornett said.

Cornett said the opportunity to connect with other school lunch professionals was one of the most valuable parts of the experience. She and another attendee shared workarounds and tips for a software both districts used.

“You have a problem and they’ve found a different solution or another approach, so that’s really useful,” Cornett said. “(They might have) different ways of packaging things we haven’t thought of.”

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Stevens said even simply having the support of other professionals who deal with the same problems is helpful.

“You learn so much from your peers,” Stevens said.



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Nebraska’s Linebacker Dasan McCullough Wants to Take Lessons Learned to NFL

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Nebraska’s Linebacker Dasan McCullough Wants to Take Lessons Learned to NFL


Nebraska senior linebacker Dasan McCullough declared for the NFL Draft earlier this week. He made the surprising decision to play in the Huskers’ bowl game against Utah in the Las Vegas Bowl on New Year’s Eve.

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Many times, players will opt out of bowl games to not risk injury.

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McCullough has a different approach. He is attacking the bowl-preparation practices as a training ground for his hoped-for NFL career.

And, he has a more heartfelt reason to play. His dad can watch him play.

“I know it’s [playing in Las Vegas] huge for all of the guys,” McCullough said at a news conference Friday. “It’s even bigger for me being back home so my dad can see my final game. It’s huge for me.

“I was really going to play regardless, but I was just waiting to see who we played against. I think Utah is a great opportunity and a top-15 team, so I’m excited.”

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Bowl practices

The Huskers (7-5)  are busy preparing to play the 10-2 Utes. Nebraska, with a victory, can finish with a better record than last year’s 7-6 mark. After a disappointing, up-and-down season, that should be strong motivation for the Huskers.

“I’m treating them [bowl practices] like I’m getting ready for the league [NFL], as I am,” said McCullough a 6-foot-5, 235-pounder from Kansas City.

“I’m working on my technique every day. I’m still improving on stuff I got to improve on. And at the end of the day, we still got to end this season on our terms. We feel like we didn’t do that with Iowa and this is a great second opportunity.”

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McCullough said he enjoys working with interim defensive coordinator Phil Snow, who replaced John Butler, who was fired after the Iowa game.

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“It’s been pretty cool, actually,” McCullough said. “You know, Snow’s already been really involved with our defense, so it hasn’t been like something like crazy, but he’s just more vocal now. But we all love him.”

Nebraska assistant coach Mike Ekeler crosses arms with linebacker Marques Watson-Trent (33) during warmups before Akron game. | Dylan Widger-Imagn Images
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Head coach Matt Rhule, who comes from a defensive background, also has been involved with defensive drills. So has special teams coordinator Mike Ekeler.

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“Yeah, he’s been coaching with me pretty directly and that’s been pretty cool honestly because I’ve known coach Eckler since I was 10 or 11 when he was at Indiana,” McCullough said.

“So, it’s been pretty cool for us just kind of been going through this together. We’ve definitely been having our smiles out there.

“I’d definitely say coach Rhule, I guess as a whole, has the whole D-line very amped up every day. I mean, if you could see it now it looks crazy out there the way the guys are moving around and playing.

“So, it’s definitely that juice that they both brought. Coach Eck as well. He definitely brings a lot of juice.”

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McCullough’s season

McCullough played in 10 games this season, starting seven. He missed a game due to injury. He has 21 tackles, five tackles for loss, two sacks and one pass breakup. He is tied for the Huskers’ lead in sacks and is third in tackles for loss. He was a media choice as an honorable mention All-Big Ten player.

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Nebraska linebacker Dasan McCullough is tied for team lead with two sacks. | Kenny Larabee, KLIN

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He was asked what happened in the final two games of the season, blowout losses against Penn State and Iowa.

“Just execution,” he said. “That’s all I can really say. Guys not executing right. We got to be more on point with our jobs.”

Nebraska is McCullough’s third school. He started at Indiana and played one season there. He transferred to Oklahoma and played two seasons with the Sooners. He was at Nebraska for one season.

Now, he hopes to play in the league, “on Sundays” as they say.

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“I think I showed that I’m really relentless on all levels of the game,” McCullough said. “I give outstanding effort.

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“I’m very well at getting off the ball and bending and rushing the passer. I could bring a lot as a stack-backer as well. So, I feel like my versatility is second to none, seriously.”

He was asked what he learned at Nebraska to prepare him for the NFL.

“A lot. Just taught me a lot of discipline, a lot of technique things, too, from a football perspective that coach [Phil] Simpson [assistant coach-outside linebackers] taught me along with coach Rhule that I’ll be taking to the next level,” McCullough said.

“They’ve redefined a lot of my technique as an edge. So, just taking that to the next level and, you  know, there’s a little something I learned from all three schools that I feel like are going to help me be complete.”

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Portal time

It’s December, so players are exploring the possibility of entering the transfer portal. Since McCullough has transferred twice, other players seek his advice.

“It’s really different now,” McCullough said. “I mean, there’s still a lot of guys who transfer for really good reasons.

“Obviously, as you guys know, when guys hit the portal the main thing now is the money. It’s how much money they can get and stuff like that. But more importantly it’s going somewhere where you have an opportunity to start and play.

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“So I guess that’s kind of how I’ve been kind of trying to help the guys. They asked me a lot of questions about the portal since I’ve been through it and I just tell them the same thing.

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“If you guys are looking for a perfect location, you’re not going to find one. There’s nowhere, there’s no perfect university out there. That’s why every school has guys enter the portal. It’s about situations for you.

“So I tell the guys that all the time. Definitely don’t make your decisions just based off money. You need to go somewhere where you’ll actually perform and play.

“Yeah, I transferred a lot, but I also played a lot at all three of those places. So, I was just kind of telling the guys that, to have the right mindset if they’re going to make that decision.”

And about those three transfers?

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“I think I made the three perfect decisions,” McCullough said. “I think they all fell in line for an exact reason. So, I have no regrets about anything.”


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ESPN’s Analytics Reveal Strong Prediction in Illinois vs. Nebraska Matchup

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ESPN’s Analytics Reveal Strong Prediction in Illinois vs. Nebraska Matchup


On Saturday afternoon (3 p.m. CT, Peacock), No. 13 Illinois (8-2, 1-0 Big Ten) will host No. 23 Nebraska (10-0, 1-0 Big Ten) in Champaign for an early-season ranked-on-ranked Big Ten showdown.

The Cornhuskers made their season debut in the AP poll this Monday. Two days later, they dismantled – by 30 points – a Wisconsin club that entered the season ranked in the top 25, knocking off the Badgers 90-60 in Lincoln.

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ESPN’s matchup predictor makes its pick for Illinois-Nebraska

Nov 29, 2025; Lincoln, Nebraska, USA; Nebraska Cornhuskers head coach Fred Hoiberg watches from the sideline during the first half against the South Carolina Upstate Spartans at Pinnacle Bank Arena. Mandatory Credit: Dylan Widger-Imagn Images | Dylan Widger-Imagn Images

Yet on Saturday, according to ESPN’s analytics, the odds are not at all in Nebraska’s favor. The matchup predictor gives Illinois a 77.5 percent chance of staving off the visitors this weekend.

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And it makes sense for two key reasons: 1) Home-court advantage. Playing at home, especially in Big Ten action, already gives any team a massive leg up. For example, the Illini, despite losing 14 conference games over the past two seasons, have just five league losses on their home floor during that stretch.

2) Illinois is really good.

The AP poll doesn’t always reflect reality. Both of these clubs may, in fact, be better than their respective rankings in that poll. Nevertheless, the difference between the No. 20 team and the No. 25 team isn’t nearly as drastic as the difference between the No. 5 and No. 10 team.

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The Illini should absolutely dominate the Cornhuskers on the glass. Given the relative shortcomings of Brad Underwood’s squad in that department in its past few outings, it’s possible the margin is closer than it should be, but Illinois will undoubtedly control the boards to at least some extent.

And given the level the Illini defense has been operating at, specifically on first attempts in each possession, the Cornhuskers are going to find points extremely tough to come by. Offensively, Illinois will surely rely heavily on its talent once again, staying away from any complex schematic design and simply letting its players operate.

As the old adage goes: if it ain’t broke, don’t fix it. And with an Illinois offense currently ranked No. 5 in KenPom in terms of efficiency, it very clearly isn’t broken. 

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As Nebraska has done all season thus far to its opponents, Fred Hoiberg’s unit figures to make the Illini appear somewhat less than. But between the size and talent disparity, not to mention the home-floor advantage, Illinois will still very likely put an end to Nebraska’s exceptional undefeated start – even if it is a tighter battle than the Illini would like.





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York lottery player wins $3,125 in Nebraska Pick 4 drawing

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York lottery player wins ,125 in Nebraska Pick 4 drawing


LINCOLN, Neb. (KSNB) – One lucky player who bought a Nebraska Pick 4 ticket for the Wednesday, Dec. 10, drawing is holding a ticket worth $3,125.

The ticket was sold at Pump & Pantry No. 16 at 109 Lincoln Avenue in York. The winning numbers from Wednesday’s Nebraska Pick 4 drawing were 02, 00, 01, 05.

Winning Nebraska Lottery tickets expire 180 days after the drawing. Tickets with total prize amounts of $501 to $19,999 must be claimed by mail or at a regional lottery claim center. Additional information about claiming prizes can be found at nelottery.com or by calling 800-587-5200.

Nebraska Pick 4 is a daily lotto game from the Nebraska Lottery. Players select four numbers, each from a separate set of digits from 0 through 9, for a chance to win up to $6,000. Players choose one of six bet types to set their play style and potential prizes. The odds of winning the $3,125 prize in Nebraska Pick 4 are 1 in 10,000.

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