Minneapolis, MN
Fhima’s Minneapolis Reimagined | Minnesota Monthly
Photo: Kelly Birch Photography
Fhima’s Minneapolis has revitalized its historic art deco space downtown and refreshed its menu. I had the opportunity to check it out Oct. 14 at a media preview and enjoyed the cool ambience and some menu samples.
Photo: Kelly Birch Photography
The Historic Space
Fhima’s Minneapolis is housed in a unique space on 7th Street that’s interior was once part of the Forum Cafeteria. Created in a building originally constructed in 1914 as the Saxe Theatre (which was renamed the Strand Theatre a few months after it opened), the interior was rebuilt in 1929-30 as the Forum Cafeteria in glitzy art deco style with mirrors, geometric shapes, tile, and stone surfaces. In the 1970s, the space was converted to a disco called Scotties on 7th. Then, the space was threatened with demolition in the 1980s to make way for the City Center building, but preservationists got the Forum on the National Register of Historic Places and developers were required to disassemble and store the entire 3,500-piece interior, which was then reassembled in a space a few feet up 7th Street, becoming part of City Center. Restored to its former glory, the space has housed fine dining establishments over the years, with Fhima’s Minneapolis having taken over the treasured space when it opened in 2018.
Photo: Kelly Birch Photography
Collaborating with the design firm Shea and Greiner Construction for the remodel, the goal was to give the interior a fresh makeover while preserving its historic charm. The update features new furniture to optimize the space plus cool accessories like feather “palms” that enhance the Moroccan vibe in the bar area and curtains around some tables that can make a dining experience extra cozy. The enhanced lighting highlights the unique mirrored and tiled walls, and the kitchen received a facelift. There is also a private dining area on the upper level of the restaurant.

Photo: Mary Subialka
“We have always considered it an honor to be embraced by this historic building and are excited to broaden our commitment to the space by giving the ambiance a facelift, furthering our pledge to be the stewards of history, and continuing to tell the story for many years to come,” said Chef David Fhima in a statement.
The Menu Reimagined
The restaurant’s visionary and chef, David Fhima was born in Casablanca, Morocco, to a Spanish mother and a Sicilian father, and created the menu to follow the Fhima family’s heritage while incorporating his French culinary training in iconic restaurants. Now, he said, the refreshed menu is leaning more into his Moroccan heritage. And it uses ingredients in partnership with Minnesota and local farmers. His son, Elijah Fhima, is the maitre d’ and director of operations.
Photo: Kelly Birch Photography
The bar menu is shaking and stirring things up with craft cocktails, beer, and a curated selection of red, white, and sparkling wines by the glass. We enjoyed samples of some of the creatively named cocktails including Telephone Call From Istanbul, Fhima’s signature Old Fashioned; Moroccan Tea Toddy, a warming bourbon and mint creation; the Marrakesh Mule—a mixture of Pierre Ferrand 1840, Bénédictine, Cardamom and Star Anise Honey Syrup, Lime, Rosewater, and Fresh Ginger—which was my favorite; Mama Fhima’s Sangria, a Fhima family classic; Hotel Casablanca gin-based apéritif, and the Espresso Martini.
Food samples included the delicious Wagyu Butter Burger and Lamb Cigars, which are handheld bites of phyllo-wrapped Moroccan ground lamb, toasted powdered almonds, and served with harissa aioli. We also tried the Parisian Street Lamb Sausage (Merguez) in a Baguette with Pommes Frites and Harissa, which had a spicy kick. The falafel sample with hummus was served atop a tasty soft flatbread. A dessert sample we enjoyed is called the Gazelle Horn, which is almond- and date-filled crispy dough drizzled with honey.
Some other entrees on the menu include a Vegetable Tagine, Vegan Cigars, Seafood Paella, a Moroccan Sampler (Hummus, Shakshuka, Moroccan Olives, Tahini, Baba Ganoush, M’Smen, which is a tender, flaky, flatbread, and Grandma’s Salmon and Chickpeas. You’ll find a Falafel Bowl—Moroccan salad topped with falafel, served with tahini, hummus, and zhoug, which is a spicy cilantro sauce. It’s always good to have chicken on the menu, and Fhima’s take is Apricot and Onions Chicken Tagine with Root Vegetables. You can also find a pasta—Taktouka Linguine: Shakshuka, mussels, shrimp, sea bass, salmon, ras al hanout, and herb de Provençe—as well as a 12-ounce Moroccan spiced Wagyu New York Strip with Saffron Rice, Dried Fruits, Almonds, Zhoug—and a 14-ounce Moroccan Aged Rib-eye Wagyu with couscous, grilled vegetables, za’atar demi, and more.
Side dishes include tahini, pomme frites, hummus, falafel, and baba ganoush. And, lunch is served weekdays, which includes some sandwiches on that menu. In addition to the Gazelle Horns, the dessert lineup includes gâteau au chocolat, crème brûlée, and Moroccan pastilla (flaky phyllo layers, almonds, and tres leches sauce)—because there is always room for dessert. And, it’s all enjoyed in this unique historic space with a really cool vibe.

Photo: Kelly Birch Photography
Fhima’s Minneapolis is located at 40 S. 7th Street, Minneapolis, MN 55402. There is an adjacent parking ramp and the restaurant is easily accessible from the interior hallway.
Minneapolis, MN
Fewer shootings in North Minneapolis: What’s behind the drop?
Minneapolis has seen a significant decrease in shooting victims in the 4th Precinct, marking the lowest numbers since 2008.
Police data from 2025 shows a notable reduction in violent crime, including a drop in homicides by more than half compared to 2024 and The number of people shot decreased from 132 to 91.
The Minneapolis Police Department (MPD) confirming the lowest number of shooting victims in North Minneapolis since 2008.
Elham Elzhgby from Hook Fish & Chicken on West Broadway said, “Any problem is gone, I see that,” Elzhgby added, “No trouble, no problem this last year. Year before, [there] was a lot of [problems].”
In a news conference in March, Mayor Jacob Frey and police chief Brian O’Hara touted a decade-low rate of gun violence to start the year.
https://kstp.com/kstp-news/top-news/north-minneapolis-seeing-decade-low-rate-of-gun-violence-community-playing-big-role/
He and Police Chief Brian O’Hara highlighted the importance of community partnerships in reducing gun violence. “This is a direct result of the pride on the Northside that the residents have – stepping up, stepping in, and supporting the police officers that are there,” O’Hara said in March.
Citywide, both shootings and homicides have seen significant declines. In his inauguration speech, Mayor Frey credited the increase in police officers and reform efforts for these improvements.
Minneapolis, MN
Minneapolis woman receives national award for rescuing child at Bde Maka Ska
A Minneapolis woman is being recognized with a national lifesaving award after rescuing a toddler who slipped into Bde Maka Ska last Mother’s Day.
Karmen Black, a licensed social worker and Minneapolis resident, received the Heroic Act Award from the United States Lifesaving Association on Monday during a ceremony at Minneapolis Fire Station 5. The award is the highest honor the organization gives to a bystander who is not a lifeguard or first responder.
The rescue happened while Black was walking around the lake with a friend.
“I love walking the lake,” Black said. “We had went around once, and then I convinced my friend to, ‘let’s go around a second time.’”
During the second lap, Black noticed a man walking ahead with his children. One child, she said, was trailing far behind.
“There was a third child lagging behind. I would say, like 30 yards behind him,” Black said. “And I said, ‘Gosh, he’s pretty far behind his father, especially to be so close to the lake.”
Moments later, the situation escalated.
“The little boy turned,” Black said. “He literally turned and saw the water. Eyes lit up, and I said to my friend, ‘No, he’s not going to.’ And he a-lined to the lake and just threw himself.”
Black said the location made the situation especially dangerous.
“If the father would have turned and looked down the path, just because of the way of the incline going down to the lake, he would have never known his son was literally over the edge, drowning,” she said.
Black ran into the water fully clothed and pulled the child out. The boy was reunited with his father moments later and was not seriously hurt.
Minneapolis Interim Fire Chief Melanie Rucker said Black’s quick action prevented a much more serious emergency.
“With Carmen’s quick thinking and reaction, that saved a life,” Rucker said. “That saved a rescue that we didn’t even have to respond to.”
Dr. Ayanna Rakhu, founder of Sankofa Swim International, presented the award and said the rescue highlights how quickly drowning incidents can happen.
“Drowning happens quickly and it happens silently,” Rakhu said. “Awareness is a big thing.”
Rakhu said the incident underscores the importance of swim education not just for children, but for adults as well.
“It’s important for kids and adults, and parents and aunts and uncles to learn how to swim,” she said. “Because we end up in these situations.”
Black said the experience stayed with her long after the rescue.
“I was traumatized for like a month,” she said, adding that she goes to the lakes almost every day in the summer.
Despite the national recognition, Black said she does not see herself as extraordinary.
“I just feel like this should be normal,” she said. “You would hope that this is just what anybody would do.”
Minneapolis, MN
Northstar line’s farewell ride departs downtown Minneapolis after Vikings’ season-closing win
Sixteen years of commuting came to a close on Sunday afternoon.
The Northstar Commuter Rail made its final ride after the Vikings-Packers game to get fans home safely to the northern Twin Cities suburbs.
“Last time I was on it, people were so sad. So many people were sad this was not going to continue,” Patty Fernandez, a regular Northstar rider, said.
It was Meghan Gause’s first time taking the Northstar line to a Vikings game from Coon Rapids, and she’s disappointed it won’t be an option going forward.
“I think it’s kind of crazy because it’s really convenient for people to take this and not drive through the traffic along with all the other people,” Gause said.
As a Vikings season ticket holder, Fernandez captured the grand finale departure with her granddaughter.
“This is the only way I get to the games. If it’s not with my son, it’s the train,” Fernandez said.
The Northstar first launched in 2009 as a 40-mile-long rail line between Target Field in downtown Minneapolis to Big Lake with stops throughout the northern suburbs.
In 2018, annual ridership peaked at more than 780,000 passengers. There was a dramatic drop during the pandemic, with an all-time low of just over 50,000 riders in 2021. That number didn’t improve enough in 2024 (approx. 127,000 riders) and 2025 (approx. 113,400 riders) to keep operating efficiently.
“The subsidy, or what it costs us to support each one of the rides, was more recently over $100 per rider,” said Brian Funk, the chief operating officer for Metro Transit.
Funk says plans for the future of this infrastructure are still being determined, but they will work with the Minnesota Department of Transportation and BNSF Railway over the next year to figure out what parts can be repurposed.
“We’re going to hold onto this, at least for the short term,” Funk said. “It’s a great location right next to the ballpark.”
In the meantime, public transit riders are left to rely on bus routes to downtown.
“I have to. I will not drive over here, it’s ridiculous and the parking is ridiculous,” Fernandez said.
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