Indianapolis, IN

The Fountain Room Is Bottleworks’s Biggest Pop Star

Published

2 years ago

October 10, 2022

The Fountain Room Is Bottleworks’s Biggest Pop Star

A shareable facet of polenta-dense corn pudding and a scorching butter-topped steak are among the many supper membership requirements.

OVER THE COURSE of a leisurely dinner at The Fountain Room’s July grand opening, we watched via the floor-to-ceiling home windows as no fewer than three totally different beaming {couples} posed for skilled photographs in entrance of the bronze double doorways of the Bottleworks boutique lodge subsequent door. The 1931 landmark’s majestic entrance is ready in opposition to a sugar-white Artwork Deco façade, the centerpiece of the 12-acre, mixed-use Bottleworks District that opened final 12 months after a $300 million revamp of what was as soon as the most important Coca-Cola bottling plant on the earth. Immediately, wrapped in glazed terra cotta and strung with twinkle lights, it stands as one in all downtown’s most beautiful step-and-repeat backdrops.

“We knew we wished to benefit from that nice view of Bottleworks,” says Blake Fogelsong, proprietor and director of operations for The Fountain Room’s 57-year-old mother or father firm, Clancy’s Inc. Restaurant Group. By the identical token, perhaps the grand previous lodge ought to flip its Nice Gatsby gaze within the course of this good-looking new construct with two ranges of wonderful decor, together with however not restricted to: cobalt-blue tufted leather-based chairs, a classic Akai reel-to-reel sound system, marble bartops, cascading chandeliers, terrazzo flooring, efficiency shelving, pops of shiny ceramic tile and boldly patterned wallpaper, plenty of dramatic lighting, and 6,300 sq. ft of curated aptitude. There’s a lot to absorb at “Mass Ave’s Most interesting Supper Membership.”

After which there’s the meals. The menu, and govt chef Andrew Popp’s unusual course, merges the very best elements of a retro-classic steakhouse with the big-shouldered consolation of a Wisconsin supper membership. Popp wished to give attention to housemade family-style sides, freshwater catches that you just would possibly deliver again from a fishing journey up north, ice cream–primarily based desserts like grasshopper pie, and proteins that pair effectively with aged cocktails. A jumbo plank of beer-battered northern Canadian whitefish served with fennel slaw and tartar sauce is one in all his extra apparent nods to the backwoods-gentleman vibe. In the identical vein, Popp does a basic supper-club relish tray of home pickles up to date with peppadew jam and pimento cheese. The French onion soup’s herbed beef broth is deceptively gentle underneath its toasty mantle of fontina. The roasted carrots put on a bourbon glaze. And diners can improve their Licensed Angus Colorado steak with a horseradish crust, or maybe a market-priced lobster tail.

Supper membership or not, an ordinary Wisconsin restaurant goes to serve some model of fried cheese. “However I wished to do one thing a bit of totally different with that,” says Popp. As an alternative, he stuffed pickled peppadew peppers with pimento cheese and rolled them in panko earlier than frying the tongue-twisters to a gooey-cored crisp. It is smart that the identical kitchen would know its method round a showstopping wedge salad (a cold iceberg doorstop piled with Gorgonzola, pickled purple onion, chopped egg, pork lardons, and buttermilk dressing) after which prepare dinner a 20-ounce cowboy ribeye with precision charring.

The Fountain Room is happy with its purple meat. You possibly can inform by the best way each server talks up the sirloins, strips, and filets. And rightfully so. Prime rib is served by the fatty slab day by day in three sizes—a 10-ounce Mass Ave lower, a 12-ounce queen lower, and a 16-ounce king lower—with heat, salty au jus poured tableside. Wagyu fanatics can get their repair of exquisitely marbled beef within the type of meaty Bolognese; a hulking burger topped with pimento cheese, Nueske’s slab bacon, bread-and-butter pickles, and onion jam; or Fountain Room’s elevated meatloaf with its baked-on glaze of housemade ketchup.

Chef Popp, who labored beforehand at Blind Owl Brewery and Cortona’s Italian Delicacies & Wine Bar in Fortville, reveals his creativeness in a hen and dumplings do-over that makes use of three items of fried hen. All thighs, in fact. He replaces the usual plugs of broth-steamed dough balls with crispy Fresno-cheddar biscuits. Creamy, pepper-flecked velouté poured over the biscuits like white gravy filled with carrots, celery, and onion is the one acquainted touchpoint out of your grandmother’s Dutch-oven recipe.

Cream-based dishes are, the truth is, their very own meals group right here. And whereas the luscious mouthfeel is overkill in a gloppy button-mushroom casserole, it’s pure bliss within the chipotle corn pudding thickened with polenta and lavished with bitter cream. The identical goes for decadent whipped Yukon gold potatoes fortified with butter, and a silky lobster bisque that needs to be on each soup-lover’s bucket checklist. The inventory is wealthy and briny, the flavour intensified with sherry and amaretto. Each spoonful dredges up mind-blowing quantities of candy, tender claw meat.

Begin with creamy, scoopable brie brûlée and a basic cocktail with branded ice dice within the cozy, low-slung bar.

The prime rib French dip and noble Coca-Cola ribs are predictably scrumptious, however I’ve by no means tasted something just like the luscious brie brûlée, served in a shallow dish with a crushed-pistachio crust. You scoop up the honey-sweetened delicate cheese lower with cream (in fact) to present it the supple consistency of savory gelato—on skinny crostini, selecting up bits of onion jam and Luxardo cherry juice.

Meals like that is scrumptious sufficient to present you tunnel imaginative and prescient. Slicing right into a blue cheese–crusted filet or making an attempt to share a velvety bittersweet chocolate pot de creme topped with crushed cookies, whipped cream, and macerated berries, you would possibly lose sight of the grandeur of this restaurant that was two years within the making, that waited out a pandemic to make its dramatic entrance. “I bear in mind after I first toured the constructing, they usually shut down per week later as a result of pandemic. I wasn’t positive this was ever going to occur,” says Fogelsong, whose very fashionable restaurant (designed by famend Indianapolis agency Phanomen Design, which additionally gave us HC Tavern, Vida, and the Ironworks Rize) nonetheless manages to really feel timeless. Perhaps that’s as a result of The Fountain Room is a tribute—proper all the way down to the stylized water-feature brand—to its traditionally effervescent neighbor subsequent door.

How refreshing.

INFO
830 Massachusetts Ave., 463-238-3800, thefountainroom.com

HOURS
Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Solar., 11 a.m.–9 p.m.

VIBE
Hoosier supper membership

TASTING NOTES
Up to date variations of basic Midwestern dishes.

NEIGHBORHOOD
Mass Ave

MUST-ORDER
Brie brûlée, lobster bisque, and the complete rack of braised pork ribs flippantly dabbed with Coca-Cola barbecue sauce. Chocolate pot de creme for dessert.

3 STAR RATING
★★½

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Indianapolis, IN

‘Supernatural’ convention bringing stars Jensen Ackles, Jared Padalecki and more to Indy

Published

3 hours ago

July 30, 2024

Press Room

‘Supernatural’ convention bringing stars Jensen Ackles, Jared Padalecki and more to Indy

An SPN Family reunion is coming to Indianapolis.

Creation Entertainment’s “The Road So Far… The Road Ahead” tour is bringing stars of the CW’s “Supernatural” to downtown Indy next month, including Jensen Ackles, Jared Padalecki, Misha Collins, Jeffrey Dean Morgan and more. The weekend-long event includes panels, meet-and-greet opportunities as well as a special event hosted by Collins.

Here’s what you need to know about the event, scheduled for Aug. 23-25.

‘The Deliverance’: New Lee Daniels film inspired by an infamous Indiana haunting hits Netflix next month

Where is the ‘Supernatural’ convention in Indianapolis?

The Marriott Indianapolis Downtown, 350 W. Maryland St. Aug. 23-25.

Lineup includes Jensen Ackles, Jared Padalecki, Misha Collins and more

According to the event’s website, the following stars and special guests are expected to attend the event:

Jensen Ackles (Dean Winchester)
Jared Padalecki (Sam Winchester)
Misha Collins (Castiel)
Jeffrey Dean Morgan (John Winchester)
Samantha Smith (Mary Winchester)
Ruth Connell (Rowena MacLeod)
Rob Benedict (Chuck Shurley)
Richard Speight Jr. (Archangel Gabriel)
Matt Cohen (young John Winchester, Archangel Michael)
Briana Buckmaster (Donna Hanscum)
Julian Richings (Death)
Kim Rhodes (Sheriff Jody Mills)
DJ Qualls (Garth Fitzgerald IV)
Osric Chau (Kevin Tran)
Adam Rose (TikToker)
Jason Manns (musician)

Creation cautions that all guests and scheduling are subject to change.

How much do Supernatural convention tickets cost?

Single-day general admission tickets start at $70 for Friday, $80 for Saturday and $100 for Sunday. A general admission weekend pass is $249.

A variety of weekend packages, with benefits like exclusive panels and autograph opportunities, range in price from $379 to $1,775. For tickets and more information, visit bit.ly/4d8xc16.

‘Supernatural’ meet-and-greets, autographs

Photo opportunities and autographs will be available for purchase with many of the scheduled guests. Here are the prices for photos and autographs with the headlining stars:

Jensen Ackles: Photos $199 / Autographs available for gold and silver weekend patrons only
Jared Padalecki: Photos $199 / Autographs $169 (will not be signing for gold and silver patrons)
Misha Collins: Photos $149 (Saturday only) and $169 (in costume, Sunday only) / Autographs $119
Jeffrey Dean Morgan: Photos $199 / Autographs $169

Interactive opportunities with the featured guests don’t stop there. DJ Qualls will also host a masquerade-themed karaoke night with ticketed pre- and post-events.

For a full list of experiences and prices, visit bit.ly/4d8xc16.

What’s the schedule for the ‘Supernatural’ convention in Indy?

The full schedule has not yet been released as of late July. According to Creation’s website, the final schedule will be released closer to the event.

Misha Collins’ special event at Creation Indianapolis

Collins will host a special, 18+ event on Saturday evening called “It Seemed Like A Good Idea At The Time.” In a June Instagram post, he described it as a one-person show that’s “part memoir, part therapy and part indecent exposure.”

Do I need convention passes for Misha Collins’ show in Indy?

No; this is a separately ticketed event that does not overlap with the convention’s scheduled Saturday night concert. Tickets are priced at $79 for general admission and $139 to $189 for reserved seats. For more information, visit bit.ly/3WfAlFQ.

Things to do in Indianapolis: Our newsletter has the best concerts, art, shows and more — and the stories behind them

Contact IndyStar pop culture reporter Holly Hays at holly.hays@indystar.com. Follow her on X/Twitter: @hollyvhays.

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Indianapolis, IN

IU approves policy that will shutter pro-Palestinian camp at Indy campus

Published

10 hours ago

July 29, 2024

Press Room

IU approves policy that will shutter pro-Palestinian camp at Indy campus

by Claire Rafford

The Indiana University board of trustees approved a new policy Monday that will effectively shut down a three-month pro-Palestinian encampment at IU Indianapolis.

In a news release, board of trustees Chair W. Quinn Buckner said arrests and chaos at an IU Bloomington pro-Palestinian protest in April led the board to update and standardize policies across all campuses.

“We can’t let one person or group’s expression infringe on the rights of others, disrupt learning experiences for our students or interrupt regular university business,” Buckner said in the release.

Members of the Indianapolis encampment say the policy is targeted at the pro-Palestinian student movement and will limit their freedom of speech.

Layth Abdulbari, a leader in the encampment and student at IUPUI, said though he is sad that the policy passed, he and the other members of the camp are looking into other ways to protest and build community. They are eventually planning to take legal action against the university.

“We’re really going to respond with action,” the 21-year-old said. “That’s going to be our primary response.”

Students have been camping out under the Kelley School of Business on IU Indianapolis’ campus since April 26 to protest Israel’s invasion of Gaza following the Hamas missile strike on Oct. 7. The students also are demanding that IU divest from Israel and the Crane naval base.

Abdulbari said that though the students plan to pack up the encampment in the next few days, they feel their presence did make a difference.

“The policy being made is an example and a testament to us being heard, because they refuse to listen, but they hear us,” he said. “There’s something to say about that.”

Organized by the Palestinian Solidarity Committee at IUPUI, the encampment is one of the few remaining in the country after pro-Palestinian protests swept college campuses across the country this spring.

What’s in the new policy?

The new policy will ban all camping, no matter the time of day, unless it is part of a university-approved event. It also prohibits protest activity from 11 p.m. to 6 a.m. A draft of the policy released in June only banned overnight camping.

The policy also bars demonstrations within 25 feet of building entrances, requires that temporary structures such as tents be approved 10 days in advance, mandates pre-approval for hanging signs and symbols on university-owned property, including lampposts, and prohibits amplified noise that “materially and substantially” disrupts university life.

The newly-approved protocol also includes limits on where and how students can write messages. Students can still draw with washable chalk on sidewalks, but cannot display messages on other university buildings, lampposts or walls; or write with permanent or semipermanent substances on any university property.

The new policy will take effect Aug. 1.

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Indianapolis, IN

Reports: Colts defensive end out for season with Achilles tear

Published

17 hours ago

July 29, 2024

Press Room

Reports: Colts defensive end out for season with Achilles tear

INDIANAPOLIS (WISH) — The Indianapolis Colts had their first big injury blow of Training Camp.

According to NFL Network, starting defensive end Samson Ebukam is expected to miss the entire season after tearing his Achilles tendon during team drills Sunday afternoon.

Ebukam was poised to have another big year as one of the Colts’ most dangerous edge rushers. Last season, the seven-year veteran helped the Colts defense set a new franchise sack record with his own career-high of 9.5 takedowns. Ebukam added 57 tackles and three forced fumbles during his first year with the Colts.

Before moving to Indianapolis, Ebukam was an impact player for the Los Angeles Rams and San Francisco 49ers.

Ebukam’s loss will have a significant impact on the defensive line depth chart. His absence could open up more opportunities for rookie Laiatu Latu, who the Colts drafted 15th overall in this year’s draft. Latu was the first defensive player chosen, as well.

Fourteen different Colts players had at least one sack for the Colts’ record 51 last season. Defensive coordinator Gus Bradley returns for his third year in Indy with most of his veteran playmakers — like Zaire Franklin, Kenny Moore II, DeForest Buckner, and Grover Stewart — back in the locker room, as well.

Saturday, Bradley was feeling confident with his leadership up front.

“I mean that’s where it starts, right, is with your defensive line, especially with who we have upfront,” Bradley said after practice Saturday. “We like our veteran presence, the leadership there. So we’re counting on them to kind of set the tone for the whole defense because we have a saying, it starts upfront. And really with us, that’s true.”

The Colts return to Training Camp Tuesday for the first practice in pads. Head coach Shane Steichen knows he and the coaching staff will learn a lot about their team with they go live.

“It’s the first time we’ve put on pads since the end of the year,” Steichen said Sunday. “(We’re looking for) toughness really. You know what I mean? Pads are going to come on, it’s going to be more physical obviously out there and looking forward to that.”

News 8 will have continued live coverage from Grand Park in Westfield all Colts Training Camp.

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