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Openings and closings: Carmel gets Euro fine dining, downtown loses Mexican spot in February

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Openings and closings: Carmel gets Euro fine dining, downtown loses Mexican spot in February


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After a few frigid weeks, February concluded on a mercifully warm note. As blades of grass and a few brave flowers emerged from the snow, so did a fresh crop of new eateries around Indianapolis, including coffee on the east side, fine dining in Carmel and a pair of trendy chains in the rapidly developing Nora Plaza. Meanwhile, a decades-old westside bar and a downtown Mexican spot said good-bye.

Here are some of the restaurants that opened and closed around Indianapolis last month, with a couple of holdovers from January.

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Restaurants that opened in February

Corridor (formerly Nicole-Taylor’s Pasta)

1134 E. 54th St., (317) 257-7374, corridorindy.com, opened Jan. 21

Named for the “corridor” of Mediterranean countries whose cuisines inspire its menu, this high-end SoBro lunch and and private dinner spot is the successor to Nicole-Taylor’s Pasta. Chef-owners Erin Kem and Logan McMahan, who purchased Nicole-Taylor’s from founders Rosa and Tony Hanslits in July 2023, have continued the restaurant’s renowned private dinners that run Wednesday through Saturday every week and regularly sell out months in advance.

Corridor’s lunch menu (served 11 a.m. to 3 p.m. Tuesday through Saturday) has expanded upon its predecessor’s focus on Italian food to include dishes from Portugal, Spain and the Middle East, with plenty of vegetarian and vegan options. The small, upscale plates include roasted sweet potato wedges with garbanzo beans and tahini butter ($8), pumpkin- and sage-filled cappelletti ($16) and a bitey citrus-forward maitake mushroom shawarma-style sandwich ($18). Corridor also operates a small market (10 a.m. to 6 p.m. Tuesday through Friday, 10 a.m. to 4 p.m. Saturday) that offers deli meats and cheeses, spreads and a selection of Nicole-Taylor pastas.

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Milk and Honey Coffeehouse drive-thru

8511 Southeastern Ave., opened Feb. 1

Owner Taylor Hummel last year told IndyStar she hopes her coffee shop will one day become a Wanamaker staple akin to longtime fish fry spot Wheatley’s, which closed in December. Milk and Honey currently operates a two-lane drive-thru vending craft lattes, smoothies and other beverages, with plans to eventually open a quick-service café in the spacious Southeastern Avenue building.

Cafe Oztara

1446 E. Washington St., cafeoztara.com, opened Feb. 7

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The Damien Center, Indianapolis’ largest and oldest organization specializing in support services for people with HIV or AIDS, bills Cafe Oztara as a “welcoming space for everyone,” with an emphasis on Indianapolis’ LGTBQ+ community. The coffee shop/event space serves hot drinks and smoothies ($3 to $7), plus a slim food menu including small breakfast dishes, salads, sandwiches and soups ($1 to $9), in a colorfully furnished brick building on the Damien Center’s eastside campus.

Josephine

110 W. Main St. Unit 100, Carmel, (317) 548-3589, josephinecarmel.com

Josephine is a French-inspired eatery from Ambrosia Hospitality Group, which also operates Italian eateries Ambrosia in SoBro and Bocca in the Near Northside, plus speakeasy-inspired cocktail bars Nowhere Special on Mass Ave and The Commodore in Fountain Square. Offerings at Josephine include steak frites ($47), ratatouille ($12) and escargot ($16), with an expansive wine menu and select cocktails.

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Freeland’s

875 Freeland Way, Carmel, (317) 316-9875, freelandsrestaurant.com, opened Feb. 12

The project of Tinker Street co-founder Tom Main, this fine dining spot in Carmel’s North End community occupies an 1845 house once home to generations of Carmel’s Freeland family. The staff includes sommelier Ashlee Nemeth and bartender Grace Donlon, both formerly mainstays at Tinker Street, as well as a handful of employees with intellectual and developmental disabilities who live in the North End apartments just steps away — and whom Main credits as the reason he decided to open Freeland’s in the first place.

Head chef and Fort Wayne native Matt Hamilton (formerly of farm-to-table eatery Rosie Cannonball in Houston), brings a nostalgic Midwesterner’s tilt to traditional Central and Eastern European flavors; menu highlights include lamb-stuffed Russian dumplings (pelmeni, $18), braised beef tongue with grilled and pickled cabbage ($18) and charred carrots in a smoky Balkan vegetable spread called zacuscă ($16).

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Bovaconti Carmel

2 W. Main St., bovaconticoffee.com, opened Feb. 14

Nearly a year and a half after it announced a projected spring 2024 opening, Fountain Square-based Bovaconti finally opened its second location in Carmel’s Arts and Design District. Bovaconti brings a European flair to its coffees and Italian-style sodas, though guests will also find more familiar lattes and sweets on the menu.

Culinary Dropout at Nora Plaza

1320 E. 86th St., (463) 231-8050, culinarydropout.com, opened Feb. 19

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As the Nora Plaza continues to develop, this eatery by Phoenix-based Fox Restaurant Concepts is among the new tenants. Culinary Dropout offers an upscale take on gastropub fare with items like slow-cooked pork ribs ($31) and Korean-style ribeye ($37) joining sandwiches, salads and a robust cocktail list. The Nora Plaza location is the chain’s 13th nationally.

Flower Child at Nora Plaza

1340 E. 86th St., (463) 336-9556, iamaflowerchild.com, opened Feb. 25

Joining Culinary Dropout at the Nora Plaza is Fox Restaurant Concepts’ health-centric eatery, Flower Child. The restaurant offers plenty of vegetarian, vegan and gluten-free options including salads ($10 to $15), grain bowls ($11 to $16) and protein-forward entrées (around $15).

Circle City Kolaches

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1521 N. Green St., Brownsburg, (317) 456-2643, circlecitykolache.com, opened Feb. 28

This new Brownsburg eatery specializes in the Czech and Slavic pastries known as kolache (or as the savory variety are known to purists, klobásník), which rose to prominence in Texas and surrounding states around the turn of the 20th century. Located in the same storefront as Ritter’s Frozen Custard, Circle City Kolache offers sweet and savory pastries with fillings including spicy polish sausage and cheese ($4.25), assorted fruits ($2.50), Half Liter BBQ pulled pork ($4) and Nathan’s Hot Dog ($3.50). The eatery also offers coffee, and diners can add a scoop of Ritter’s custard to their order for $1.

Restaurants that closed in February

Grindstone Charley’s

5383 Rockville Road, closed Jan. 13

This small American bar and restaurant chain started in Noblesville in 1985 under Clancy’s Hospitality, which at one point managed more than 30 Clancy’s Hamburgers locations across four states. The second Grindstone Charley’s opened on Rockville Road on the west side in 1985. Another on Crawfordsville Road in Speedway has also since closed. The Rockville Road location’s closure leaves just one Grindstone Charley’s, in Kokomo, although Clancy’s Hospitality still operates upscale offshoots of the eatery with Grindstone on the Monon in Westfield and Grindstone Public House in Noblesville.

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La Margarita (temporarily)

1043 Virginia Ave., lamargaritaindy.com, closed Feb. 8

After 14 years in Fountain Square, the storied Mexican eatery will move to the Near Eastside’s Factory Arts district with a projected March reopening. The move to the Factory Arts District will be La Margarita’s fourth in its 41-year history; the restaurant opened in Speedway in 1984, moved to the intersection of 86th Street and Township Line Road in 1990, to 96th and Meridian Street in 2006 and then to Fountain Square in 2011.

Nada

11 W. Maryland St., closed Feb. 23

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A sign posted to the entrance doors of this cocktail and taco spot announced its Feb. 23 closure and thanked customers for nine years at the Circle Centre Mall. A spokesperson for Wisconsin-based Hendrick’s Commercial Properties, which acquired Circle Centre Mall in April 2024, said before the acquisition that Hendrick’s expected street-level businesses including St. Elmo, Harry and Izzy’s and Nada to remain Circle Centre tenants throughout the mall’s extensive redevelopment projected to begin this year. But Nada, a small chain from Cincinnati-based Bocca Restaurant Group, will not be among those tenants.

Know of a restaurant that opened or closed in your neighborhood? Let dining reporter Bradley Hohulin know at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.





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Indy DPW drivers prepping for the ‘snow fight’ with 12-hour shifts

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Indy DPW drivers prepping for the ‘snow fight’ with 12-hour shifts


INDIANAPOLIS — Salt and plow truck drivers work tirelessly through winter to keep the roads clear. Have you ever wondered how they prepare for their shift?

Indianapolis Department of Public Works is currently running twelve-hour rotating shifts. This is to keep up with multiple rounds of ice, snow, and cold temperatures.

WRTV went to the 11 a.m. shift change at one of the DPW’s buildings on Thursday.

WRTV

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As B-shift employees exited the building, groups of A-shifters filtered in and waited for their group briefing.

“A shift, good morning, good morning!” greeted William Walker, superintendent of District 3.

Walker was speaking to the group of incoming A-shift employees. They gathered in a large circle around Walker. Some stood; others found benches or couches to lounge on through the meeting.

Walker described the forecast and potential impacts on all the workers.

“The game plan today is the weather advisory is in effect,” Walker said. “Snow expected late tonight, continuing into Friday morning. There’s a potential for sticking on untreated pavement.”

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Walker went on to take roll call and give drivers their assignments for the day.

“You’re going to get your trucks, check them out, make sure they’re fueled up, have salt in them,” Walker spoke to the group of drivers. “Ready to go when we deploy at three o’clock today.”

After the meeting, drivers went outside to the row of waiting salt and plow trucks. Some performed maintenance, others were doing walk-arounds to ensure all their equipment was working properly.

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Today’s challenge was the shifting weather: from treating for freezing drizzle in the morning to focusing on what they call the ‘snow fight’ in the evening.

Dewayne Clemmons, Chief Union Steward, shared what happens once the drivers are deployed.

“It depends on the inclement weather that we get,” Clemmons said. “We approach it differently.”

“There’s times that we’ve gotten so much snow that we just pause the salting, and just go strictly into a plowing operation, because at that point, all we’re doing is just wasting salt,” Clemmons continued.

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Adam Pinsker, spokesperson for DPW, shared more of the process.

“When the snow comes, they’ll be out plowing.,” Pinsker said of the crews. “That’ll start as soon as the first bit of snow comes down. It can be tricky because some parts of the city, like the last snow event we had, certain parts of the city got three or four inches, and other parts got less than two inches. So it does vary by where you are in Indianapolis.”

Decisions to pause salting and move to plowing come from the Operations team. This is communicated to the different districts and ultimately communicated to each driver.

Even though the group of drivers has a plan when leaving the briefing at the start of the shift, the plan often shifts as the forecast unfolds.

In Thursday night’s instance, A-shifters will continue plowing roads until 11 p.m., when B-shift returns for their next 12-hour shift.

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The work doesn’t stop once the snow has been plowed.

“Then we go back to salting, to start breaking it up, and try to get it down to bare pavement,” continued Dewayne Clemmons.

From December 1 through April 1, drivers are not allowed to take scheduled vacations. This is in addition to working the rotating 12-hour shifts when the weather demands it.

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It’s a lot of work, but there is a support team for the drivers. There were countless other workers on-site at the changing of shifts.

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“We also have Indianapolis Fleet Services. They’re there to make sure that these vehicles are maintenanced if there’s a problem,” Pinsker told WRTV. “We have laborers who work back here at the salt barns and in the facilities. We have supervisors who are out here, so it takes an entire team to support our drivers and make sure they have what they need to succeed in this snow fight.”

During the A-shift prep meeting, Clemmons encouraged the group.

“It looks like we may be in this until Sunday,” Clemmons said. “It don’t look like it’s going to be as long as our last snow fight. We do appreciate you guys coming in. We’re spending more time with each other than we’re spending with our own families. So again, it doesn’t go unnoticed.”

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What can everyday drivers do to help these hardworking DPW drivers during their next snow fight?

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“When these trucks are out on the roads, just give them their space, because they’re trying to make the roads safe for the city of Indianapolis,” Clemmons concluded.





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Indy mom preps her 3 kids for Christmas in a hotel

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Indy mom preps her 3 kids for Christmas in a hotel


There used to be a holiday tradition in Precious Sarver’s home. Two Christmas trees. One for her, one for the kids.

This year, there’s only one tree.

It cost $5 at the dollar store. And it’s sitting on a table in the family’s eastside hotel room, where they’ve been living for more than a month.

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“I do everything right,” Sarver said through tears, “and I end up here.”

Sarver, 46, said she and her three children had no choice after a landlord forced them out in hopes of charging more in rent to the next tenant.

Sarver spent some time looking for another place to live, but even the search is expensive. She estimated spending a couple hundred dollars just on application fees. The housing search became even more difficult after the death of her mother.

Now, Sarver is paying $343 each week for the hotel room. There are two full beds, an air mattress, TV, fridge and microwave.

Precious Sarver said that her oldest was insistent on having a tree. “We could still do a tree. We could put it on the table,” Sarver said, quoting her son. The Christmas tree is pictured on Dec. 9, 2025, in the family’s eastside hotel room in Indianapolis. Credit: Brett Phelps/Mirror Indy/CatchLight Local/Report for America

“Look where I’m at,” she said. “I never would’ve thought in a million years that I’d be homeless.”

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Sarver has already told her kids that Christmas will have to wait this year. That was after not being able to make them a Thanksgiving meal.

But the tree wasn’t optional. It’s an all-white miniature version, sharing table space with boxes of cereal and paper plates. The family loves the holiday season. Her oldest son counts down the days until B105.7 FM starts playing Christmas music.

“We do the Christmas thing,” Sarver said.

The only thing missing from the tree is ornaments. Those are sitting in one of the two storage units that Sarver is paying $180 for each month.

‘I can’t be the only one’

Sarver said she’s not the only one struggling at the hotel. There’s a mother with five or six kids, and another woman who just gave birth.

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“I can’t be the only one,” she said. “I gotta imagine older people going through this is insane.”

They’re part of what homelessness advocates sometimes call the “hidden homeless.” They live out of their cars or double up with friends and family. Or, in Sarver’s case, they end up in an extended-stay hotel.

Precious Sarver asked the hotel management to bring a heater into the room, as the boiler in the building has a crack, according to her. The heater is pictured on Dec. 9, 2025. Credit: Brett Phelps/Mirror Indy/CatchLight Local/Report for America

“Most of the people that clean this place live here with their kids,” she said.

Even outside of the hotel, Sarver can see the extent of the homelessness crisis in Indianapolis. There’s a woman who sits in the cold with a blanket, Sarver said, and no socks.

“So I stopped and gave her a McChicken,” she said. “I don’t have anything else.”

‘I know God’s got a plan’

Sarver said she takes pride in doing the right thing: paying bills on time, helping others, volunteering at a local school.

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Things only got worse for Sarver’s family when she accidentally dropped $520 in the hotel hallway.

Security footage shows a man picking it up and walking away.

“That was my phone bill, food money, gas,” she said.

Precious Sarver sits on a bed in the extended stay hotel room she rents on Dec. 9, 2025. Credit: Brett Phelps/Mirror Indy/CatchLight Local/Report for America

That money also could have helped Sarver cover a security deposit, which she said is one of the biggest obstacles between her family and a home. Plus, Sarver has a nerve condition in both legs that requires her to use a cane, so finding a home isn’t only about money. She also needs something accessible.

Sarver collects about $1,900 a month in disability payments between her and her youngest son, who has special needs. And she gets help paying rent through the Indianapolis Housing Agency’s Section 8 program.

But the program doesn’t help with a security deposit.

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For that, Sarver said she’d need to come up with about $1,700.

It’s hard to see where that money will come from.

“But I know God’s got a plan,” she said. “It’s gotta be something else for us.”

Mirror Indy, a nonprofit newsroom, is funded through grants and donations from individuals, foundations and organizations.

Mirror Indy reporter Tyler Fenwick covers housing and labor. Contact him at 317-766-1406 or tyler.fenwick@mirrorindy.org. Follow him on X @ty_fenwick and Bluesky @tyfenwick.bsky.social.

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Philip Rivers’ return to the NFL, by the numbers

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Philip Rivers’ return to the NFL, by the numbers


Indianapolis Colts quarterback Philip Rivers throws against the Las Vegas Raiders during a game at Allegiant Stadium on Dec. 13, 2020 in Las Vegas. Rivers, now 44 years old, has signed a practice contract with the Colts in hopes of returning to the NFL for the first time since 2021.

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In July, former quarterback Philip Rivers was asked if he could still play an NFL game, during an appearance on The Dan Patrick Show.

“Oh yeah. I’m a little heavier than I was, but I could get through a game,” Rivers replied, adding with a laugh. “Now, I may need a wheelchair the next morning.”

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But now the sports world is absorbing the news that Rivers, a grandfather at age 44, has signed a practice contract with the Indianapolis Colts. The team recently lost its starting quarterback, Daniel Jones, for the rest of the season, due to injury, endangering its playoff hopes.

Here are some key numbers that provide some context into Rivers’ return:

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21: Years since Rivers’ first season.

“I mean, that’s pretty ridiculous to think,” says Seth Wickersham, a senior writer at ESPN. But Wickersham also says the idea of Rivers returning isn’t as wild as it sounds.

Rivers doesn’t have the speed of younger athletes, but that was never part of his game. But what Rivers does have, Wickersham says, is a very particular set of skills.

“Against, you know, all logic, sanity and reason, the NFL has kind of become an old man’s game for quarterbacks.”

For one thing, veterans like Rivers have proven they can quickly understand game situations. And today’s quarterbacks don’t get hit as much, if they stay in the pocket rather than scramble around. This season, similar circumstances allowed another 40-something quarterback, Joe Flacco, to return to the NFL to help the Cincinnati Bengals after Joe Burrow was injured.

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10: Children in Philip and Tiffany Rivers’ family. On Wednesday, Rivers said they’re thrilled, nervous and a bit surprised about the idea of him playing in the NFL again.

“My 6-year-old actually asked me like 4 months ago, like, ‘Dad, why don’t you play anymore?’ ” Rivers said in a news conference. “And I’m like, ‘Hey, I’m sorry. The best you’re gonna get is me coaching on the sideline.’ “

8: Pro Bowl appearances for Rivers, who maintained elite stats while spending most of his career with the Chargers, from 2004 until 2019. (The team moved from San Diego to Los Angeles in 2017.)

5: Years of a waiting before a Hall of Fame induction. With his strong résumé, Rivers “was always going to get in on what’s called the first ballot, which is the first year that he’s eligible,” Wickersham says. If Rivers joins the active roster, his Hall of Fame candidacy would reset.

0: Number of playoff appearances by the Colts since Rivers spent the 2020 season with the team following the surprise retirement of Andrew Luck. Indianapolis reached the playoffs with Rivers, but lost to the Buffalo Bills in January 2021.

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240: Consecutive regular season starts by Rivers, the second most for any quarterback. It’s a sign of both stamina and smarts, Wickersham says: “You don’t play football for that many games in a row if you’re getting hit all the time.”

14: Current Colts players that Rivers says were on the team when he was last there.

“The teammates that I was able to play with, shoot, 14 of them are still here,” he said on Wednesday. “Training room is the same. PR guys are the same. Equipment room is the same. They wanted me. I try to keep it as simple as that.”

32: Number of NFL starting quarterbacks. And during his career, not many of them could do what Rivers did — and might still do.

“There’s 16,000 starting quarterbacks in high school every year. There’s 858 in college at the highest level,” Wickersham says. “There’s 32 starters in the NFL. There’s 10 good ones and there’s three great ones, give or take, in a year.”

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“There are very few guys like Philip Rivers,” he adds. “So if anyone can come off of the street and deliver a couple of wins and help this team make the playoffs, he’s one of the few guys that could do it.”

2: The number of Indianapolis star athletes who have torn their Achilles tendons this year, at key moments. First there was the Indiana Pacers’ Tyrese Haliburton, knocked out of Game 7 of the NBA Finals. Months later, the Colts lost starting quarterback Daniel Jones — who had already been “playing through” a broken fibula.

“It’s just another stinging moment for Indianapolis sports,” says Samantha Horton, of member station WFYI.

For the city’s fans, she says, “I think some of them are just hopeful that … a dream of even seeing the playoffs can remain alive this year.”

For the Colts, that dream might depend on what Rivers can still do.

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“It’s been heartbreaking for this to happen to Indy fans especially after the Pacers’ run,” Colts fan Grace Branson says. “The Colts were off to a great and hopeful start. I’m glad that Rivers is familiar with this offense so it gives me some hope and confidence for the rest of the season.”

WFYI’s Samantha Horton contributed to this story.



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