Indianapolis, IN
Openings and closings: Carmel gets Euro fine dining, downtown loses Mexican spot in February
Indianapolis restaurants: What closed and opened in 2024
Looking for which restaurants opened and closed in the Indianapolis area in 2024? We have you covered.
After a few frigid weeks, February concluded on a mercifully warm note. As blades of grass and a few brave flowers emerged from the snow, so did a fresh crop of new eateries around Indianapolis, including coffee on the east side, fine dining in Carmel and a pair of trendy chains in the rapidly developing Nora Plaza. Meanwhile, a decades-old westside bar and a downtown Mexican spot said good-bye.
Here are some of the restaurants that opened and closed around Indianapolis last month, with a couple of holdovers from January.
Restaurants that opened in February
Corridor (formerly Nicole-Taylor’s Pasta)
1134 E. 54th St., (317) 257-7374, corridorindy.com, opened Jan. 21
Named for the “corridor” of Mediterranean countries whose cuisines inspire its menu, this high-end SoBro lunch and and private dinner spot is the successor to Nicole-Taylor’s Pasta. Chef-owners Erin Kem and Logan McMahan, who purchased Nicole-Taylor’s from founders Rosa and Tony Hanslits in July 2023, have continued the restaurant’s renowned private dinners that run Wednesday through Saturday every week and regularly sell out months in advance.
Corridor’s lunch menu (served 11 a.m. to 3 p.m. Tuesday through Saturday) has expanded upon its predecessor’s focus on Italian food to include dishes from Portugal, Spain and the Middle East, with plenty of vegetarian and vegan options. The small, upscale plates include roasted sweet potato wedges with garbanzo beans and tahini butter ($8), pumpkin- and sage-filled cappelletti ($16) and a bitey citrus-forward maitake mushroom shawarma-style sandwich ($18). Corridor also operates a small market (10 a.m. to 6 p.m. Tuesday through Friday, 10 a.m. to 4 p.m. Saturday) that offers deli meats and cheeses, spreads and a selection of Nicole-Taylor pastas.
Milk and Honey Coffeehouse drive-thru
8511 Southeastern Ave., opened Feb. 1
Owner Taylor Hummel last year told IndyStar she hopes her coffee shop will one day become a Wanamaker staple akin to longtime fish fry spot Wheatley’s, which closed in December. Milk and Honey currently operates a two-lane drive-thru vending craft lattes, smoothies and other beverages, with plans to eventually open a quick-service café in the spacious Southeastern Avenue building.
Cafe Oztara
1446 E. Washington St., cafeoztara.com, opened Feb. 7
The Damien Center, Indianapolis’ largest and oldest organization specializing in support services for people with HIV or AIDS, bills Cafe Oztara as a “welcoming space for everyone,” with an emphasis on Indianapolis’ LGTBQ+ community. The coffee shop/event space serves hot drinks and smoothies ($3 to $7), plus a slim food menu including small breakfast dishes, salads, sandwiches and soups ($1 to $9), in a colorfully furnished brick building on the Damien Center’s eastside campus.
Josephine
110 W. Main St. Unit 100, Carmel, (317) 548-3589, josephinecarmel.com
Josephine is a French-inspired eatery from Ambrosia Hospitality Group, which also operates Italian eateries Ambrosia in SoBro and Bocca in the Near Northside, plus speakeasy-inspired cocktail bars Nowhere Special on Mass Ave and The Commodore in Fountain Square. Offerings at Josephine include steak frites ($47), ratatouille ($12) and escargot ($16), with an expansive wine menu and select cocktails.
Freeland’s
875 Freeland Way, Carmel, (317) 316-9875, freelandsrestaurant.com, opened Feb. 12
The project of Tinker Street co-founder Tom Main, this fine dining spot in Carmel’s North End community occupies an 1845 house once home to generations of Carmel’s Freeland family. The staff includes sommelier Ashlee Nemeth and bartender Grace Donlon, both formerly mainstays at Tinker Street, as well as a handful of employees with intellectual and developmental disabilities who live in the North End apartments just steps away — and whom Main credits as the reason he decided to open Freeland’s in the first place.
Head chef and Fort Wayne native Matt Hamilton (formerly of farm-to-table eatery Rosie Cannonball in Houston), brings a nostalgic Midwesterner’s tilt to traditional Central and Eastern European flavors; menu highlights include lamb-stuffed Russian dumplings (pelmeni, $18), braised beef tongue with grilled and pickled cabbage ($18) and charred carrots in a smoky Balkan vegetable spread called zacuscă ($16).
Bovaconti Carmel
2 W. Main St., bovaconticoffee.com, opened Feb. 14
Nearly a year and a half after it announced a projected spring 2024 opening, Fountain Square-based Bovaconti finally opened its second location in Carmel’s Arts and Design District. Bovaconti brings a European flair to its coffees and Italian-style sodas, though guests will also find more familiar lattes and sweets on the menu.
Culinary Dropout at Nora Plaza
1320 E. 86th St., (463) 231-8050, culinarydropout.com, opened Feb. 19
As the Nora Plaza continues to develop, this eatery by Phoenix-based Fox Restaurant Concepts is among the new tenants. Culinary Dropout offers an upscale take on gastropub fare with items like slow-cooked pork ribs ($31) and Korean-style ribeye ($37) joining sandwiches, salads and a robust cocktail list. The Nora Plaza location is the chain’s 13th nationally.
Flower Child at Nora Plaza
1340 E. 86th St., (463) 336-9556, iamaflowerchild.com, opened Feb. 25
Joining Culinary Dropout at the Nora Plaza is Fox Restaurant Concepts’ health-centric eatery, Flower Child. The restaurant offers plenty of vegetarian, vegan and gluten-free options including salads ($10 to $15), grain bowls ($11 to $16) and protein-forward entrées (around $15).
Circle City Kolaches
1521 N. Green St., Brownsburg, (317) 456-2643, circlecitykolache.com, opened Feb. 28
This new Brownsburg eatery specializes in the Czech and Slavic pastries known as kolache (or as the savory variety are known to purists, klobásník), which rose to prominence in Texas and surrounding states around the turn of the 20th century. Located in the same storefront as Ritter’s Frozen Custard, Circle City Kolache offers sweet and savory pastries with fillings including spicy polish sausage and cheese ($4.25), assorted fruits ($2.50), Half Liter BBQ pulled pork ($4) and Nathan’s Hot Dog ($3.50). The eatery also offers coffee, and diners can add a scoop of Ritter’s custard to their order for $1.
Restaurants that closed in February
Grindstone Charley’s
5383 Rockville Road, closed Jan. 13
This small American bar and restaurant chain started in Noblesville in 1985 under Clancy’s Hospitality, which at one point managed more than 30 Clancy’s Hamburgers locations across four states. The second Grindstone Charley’s opened on Rockville Road on the west side in 1985. Another on Crawfordsville Road in Speedway has also since closed. The Rockville Road location’s closure leaves just one Grindstone Charley’s, in Kokomo, although Clancy’s Hospitality still operates upscale offshoots of the eatery with Grindstone on the Monon in Westfield and Grindstone Public House in Noblesville.
La Margarita (temporarily)
1043 Virginia Ave., lamargaritaindy.com, closed Feb. 8
After 14 years in Fountain Square, the storied Mexican eatery will move to the Near Eastside’s Factory Arts district with a projected March reopening. The move to the Factory Arts District will be La Margarita’s fourth in its 41-year history; the restaurant opened in Speedway in 1984, moved to the intersection of 86th Street and Township Line Road in 1990, to 96th and Meridian Street in 2006 and then to Fountain Square in 2011.
Nada
11 W. Maryland St., closed Feb. 23
A sign posted to the entrance doors of this cocktail and taco spot announced its Feb. 23 closure and thanked customers for nine years at the Circle Centre Mall. A spokesperson for Wisconsin-based Hendrick’s Commercial Properties, which acquired Circle Centre Mall in April 2024, said before the acquisition that Hendrick’s expected street-level businesses including St. Elmo, Harry and Izzy’s and Nada to remain Circle Centre tenants throughout the mall’s extensive redevelopment projected to begin this year. But Nada, a small chain from Cincinnati-based Bocca Restaurant Group, will not be among those tenants.
Know of a restaurant that opened or closed in your neighborhood? Let dining reporter Bradley Hohulin know at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.
Indianapolis, IN
Colts’ Chris Ballard: Daniel Jones has ‘really bright future in Indianapolis’
INDIANAPOLIS – Confidence remains high.
Carlie Irsay-Gordon made that clear Sunday night when she announced the Indianapolis Colts would move forward under the direction of general manager Chris Ballard and coach Shane Steichen.
And Ballard reinforced that conviction during Thursday’s postscript following an 8-9 record and fifth consecutive season without a playoff appearance.
“It wasn’t all negative,’’ he insisted. “I mean, 8-2 is real.
“That was not a mirage. It wasn’t. We were humming. We were playing good football.’’
After outlasting the Atlanta Falcons in overtime in Berlin Nov. 9, the Colts returned home 8-2.
“I mean, I would have told you when we got back from Germany . . . we had a top-four team in the league,’’ Ballard said. “I believe that. Still believe that.
“But losing seven in a row is losing seven in a row. That’s not what top-four teams do. And that’s reality. That’s the facts.’’
Here’s another undeniable fact: The Colts’ confidence moving forward is rooted in Daniel Jones.

Simple as that.
Yes, the edge pass rush wasn’t nearly good enough and a legitimate bookend for Laiatu Latu is critical. A free-agent acquisition should be a priority.
Yes, the defense must, as Ballard stressed, get younger and faster. The 2026 front-seven won’t resemble the 2025 front-seven.
And yes, the Colts must be able to run the ball better even when situations aren’t favorable. During the seven-game losing streak, which was fueled by injuries to Jones, Jonathan Taylor averaged 63.7 yards per game and 3.3 per attempt.
But if Jones isn’t the answer, nothing much else matters.
There are two significant issues with Jones that would be major impediments to a continued relationship in any other scenario.
Jones:
- Will be an unrestricted free agent in March.
- Tore his right Achilles Dec. 7, underwent surgery Dec. 9 and faces an arduous rehab. He expects to be ready for the start of training camp in late July. That would represent an 8½-month rehab.
“We’ll attack the process and make sure I’m ready to go,’’ Jones said Monday.
“I’m not a doctor and I’m not God in terms of knowing what the future is going to hold in his healing,’’ Ballard said. “ . . . the history of guys coming back has been pretty good and they’ve been older than Daniel.
“He’s a pretty freaky talent in terms of athletic ability. So no, I do feel confident that he will make it back. Will he be the version you saw (last season) right away? Maybe not, but he’s still going to be really good. I think as he goes along and plays, he’ll be fine.
“I know . . . he’s going to give every ounce of his being into being the best he can be to be ready.’’
But first things first, and that means signing him to an extension.
At the risk of assuming too much, that almost assuredly will be done.
“I’d love to be back here,’’ Jones said.
The feeling is mutual.
Ballard was asked if the Colts were committed to retaining Jones “come hell or high water.’’
He smiled.
“Well, hell or high water is a strong word, but we would like . . . it’s mutual on both sides,’’ he said. “I think Daniel was a really good fit for this organization and I think this organization and city were a really good fit for Daniel.’’
A multi-year deal could mirror that of contracts secured by Sam Darnold in Seattle (three-years, $100.5 million, $55 million guaranteed) or Baker Mayfield in Tampa Bay (three years, $100 million, $50 million guaranteed).
Ballard admitted Jones’ Achilles injury and rehab will impact negotiations, “but we’ll work through that with his agent. He’s got a really good agent.
“We’ll find a way to work through that.’’
If common ground can’t be reached – that probably means guaranteed money – the Colts always could use the franchise tag to retain Jones. The projected 2026 tag for quarterbacks is roughly $46 million guaranteed.
Jones turns 29 in May, which can be the midpoint of a quarterback’s career.
A reinvestment in Jones will represent short- and long-term stability at a position that’s been in flux since Andrew Luck’s sudden retirement two weeks before the 2019 season.
“I’m looking at him both: Near and long,’’ Ballard said. “And I think that helps us. I mean, I’ve been very stated about like when you’re chasing the quarterback all the time, it makes it very . . . it’s hard. Like, your margin for error really shrinks down.
“And I feel very good about Daniel Jones and where he’s at, where he’s going. Yes, he’s got the Achilles, but I think Daniel Jones has got a really bright future here in Indianapolis. And look, there is some comfort knowing that, okay, we know we’ve got a guy that’s proven, that’s done it, and done some really good things.
“So, that does give you some confidence.’’
Until Jones fractured his left fibula then tore his right Achilles, he had distanced himself from his inconsistent and error-prone six seasons with the New York Giants. You remember, right? One playoff appearance was overshadowed by a 24-44-1 record as a starter and 70 turnovers.
Through the Colts’ 8-2 start, Jones was among the NFL’s most productive and efficient quarterbacks: 3rd in yards (2,659) and completion percentage (69.9) and 5thin yards per attempt (8.3). He joined Peyton Manning as the only player in franchise history to pass for at least 200 yards in each of his first 10 starts.
Jones completed 68% of his passes, averaged 8.1 per attempt and finished with a 100.2 rating. All were career highs.
“I’ll give Shane and the offensive staff a lot of credit,’’ Ballard said, “playing to his strength. He is really accurate with the football, okay, and he’s very smart and decisive of where he plays with the football.’’
What about Richardson?
The team’s undeniable commitment to Jones brings into question Anthony Richardson Sr.’s future with the Colts. He’s under contract through next season – there’s no reason to believe the team will exercise his fifth-year option – and finished the season on the injured reserve.

Richardson underwent surgery to repair a fractured right orbital bone after a freak accident with a resistance band before the Oct. 12 game with Arizona.
“Unfortunately for Anthony, he’s had some really bad luck,’’ Ballard said.
The No. 4 overall pick in 2023 has missed 29 of a possible 51 games because of a variety of injuries.
Richardson lost a training camp competition with Jones and was on the field for just 14 snaps in two games. He practiced the last three weeks but still was experiencing some degree of vision issues.
“He’s got to still work through the vision he has and we’ll see what the future holds there,’’ Ballard said. “We’ll kind of see going forward how that ends up playing out.
“A lot of it’s going to deal with his health, too.’’
Acquiring a late-round pick in a trade for Richardson shouldn’t be ruled out.
He is confident he’ll experience success.
“Oh yeah, no doubt,’’ he said. “If I’ve still got a chance to play football, it is always out there for me.’’
The Colts could consider Richardson expendable after seeing Riley Leonard play reasonably well as a rookie. If there is a concern that Jones won’t be ready for the season opener in September, they could bring in a veteran with starter experience in the offseason.
“Yeah, we’ll work through that,’’ Ballard said. “That is something we will evaluate. We got to make the decision. ‘Okay, if Anthony doesn’t get to where we think he can be, can Riley be the 2?’
“I do think it’s a position that every year we’ve got to address in some way, fashion or form.’’
You can follow Mike Chappell on Twitter at @mchappell51.
Indianapolis, IN
Indianapolis Sports Calendar 2026: Final Four, Indy 500 & More
Indianapolis, IN
How frequent are 60-degree days in January for Indianapolis?
INDIANAPOLIS (WISH) — Indianapolis will challenge 60 degrees multiple times to close this week. How frequent are 60-degree days in the month of January?
Over the last 5 years, Indianapolis has hit 60 degrees in January only twice. Bloomington did it four times in this same stretch.
Our last time hitting the 60-degree threshold in this month was in January 2023 in Indy. Temperature records for the city have been kept since 1872. On average, Indianapolis has around one day of making it to 60 degrees in January since record keeping began.
1880 is the year with the most January 60 degrees or higher days on record at 8 days. In 2017, Indianapolis had 4 days make it to the threshold. This is the last time we had multiple days in the 60s in January.
For the latest 7-day forecast, visit our weather blog by clicking here.
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