INDIANAPOLIS (WISH) — “The Zone” featured highlights from nine high school boys basketball games from across central Indiana on Friday.

Watch Segment 1 in the video above

Segment 1 games include:

• No. 3 (4A) Pike at No. 7 (4A) Lawrence North
• No. 1 (4A) Fishers at Zionsville
• No. 2 (3A) Cathedral at Ben Davis
• New Palestine at No. 4 (4A) Mount Vernon
• Brownsburg at HSE

Segment 2

Segment 2 games include:

• Franklin at No. 5 (4A) Plainfield
• Cardinal Ritter at Brebeuf Jesuit
• Avon at Noblesville
• Martinsville at Whiteland

To see highlights from the individual games, click here.

The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and beverage outpost from Carmel-based Java House and a concessions space for a rotating roster of chefs — are expected to open over the next two years, while the airport location of Shapiro’s Delicatessen plans to temporarily close and reopen with a new menu in late 2027.

According to a news release from the Indianapolis Airport Authority, the IAA’s request for proposal received pitches for nearly 40 eateries from 21 different businesses. Ultimately, the IAA chose Carmel-based restaurant group CC Holdings to operate all four upcoming concepts.

“By exposing travelers to the incredible innovations in Indiana’s own backyard, offering exceptional interactions with our guests, and maximizing returns for all involved, we intend to enhance the Indiana experience for travelers with their every visit and further distinguish the airport as a uniquely superior destination,” CC Holdings founder and Chief Executive Officer Kim Hendren said in the news release.

Daredevil’s Lift Off restaurant, expected to open in Concourse A by the end of 2026, will offer Daredevil beer, cocktails, tavern-style pizza and other pub grub. The new space will feature exposed brick with wood accents, according to the news release.

Java House Bistro is also expected to open by the end of the year. The 12-location cold brew empire’s airport space will also feature a menu curated by veteran chef and multi-time James Beard Award semifinalist Steven Oakley, whose north-side restaurant Oakleys Bistro has operated for more than 20 years and recently appeared on IndyStar’s list of 21 defining Indianapolis restaurants. Oakley will also serve in an advisory role for chefs featured in the rotating concessions area, which is expected to open in the airport’s Civic Plaza by fall 2027.

“Our goal is to make food fun, approachable, and exciting while bringing hospitality with a very personal touch to our guests,” Oakley said in a statement. “We’ll be offering many local culinary favorites that give a sense of nostalgia with a fun twist, and that offers travelers an experience to remember.”

INDIANAPOLIS (WISH) — It was another busy week in high school sports in central Indiana.

The show starts with highlights from four girls basketball regional championships featuring teams from central Indiana.

Check out highlights from some of the biggest boys basketball games from the week, and see who is ranked in the top five in Class 4A.

Former Center Grove star Trayce Jackson-Davis was honored back at his high school last week. See the IU basketball great and current Toronto Raptor back home and hear about how special the state of Indiana is to him.

Carmel girls swimming won the state title for the 40th consecutive year. Hear from the Greyhounds after their championship.

Cathedral boys basketball head coach Jason Delaney joins the show for a coaches corner conversation.

Heritage Christian girls basketball’s Riley Johnson is this week’s featured athlete of the week.

Plus, hear from IHSAA commissioner Paul Neidig on this week’s Ask the Commissioner.

All that, and more, can be found in the video above.